rise soufflé – Fort Worth Menu:

2nd
Course
Cauliflower
& Brie
Souffle
Jambon &
Gruyere
Souffle
Truffle
Mushroom
Souffle
rise
Salad
chicken
wv/
1st Course
Marshmallow Soup
rise Salad
French Onion Soup
entrées
s, haricot vert, tomatoes, sesame seared ahi tuna
am, Gruyère, cornichons
French sandwich
with a french baguette quince preserve, salad with Andrée sauce roasted fingerling
3rd Course
Toasted Pecan Soufflé
Raspberry Soufflé
Apple Tart
rise Prix Fixe Menu
$36
Commencer
Prench Onion Soup
al Prench Onte Koupwith Headdu
savory souflles
Jambon & Gruyere $21
Creamed Spinach $19
Smoked Salmon $22
Truffle Infused Mushroom 22. Sun-dried Tomato & Pesto Chevre 19.
Herb & Spicy Sausage $20
Tara s Escargot Souffle $21
Southwest Chicken 21; Corn & Serrano 19.
Cauliflower & Brie $22
Our savory souffles range from 254-540 calories: Nutritional Analysis by Cooper Clinic end Medical City Heart
pour commencer
Marshmallow Soup $12
our renowned carrot & tomato bisque with goat cheese “marshmallows”
Soupe à L”Oignon Gratinée” $10
traditional French Onion Soup
Artichoke Andrée $10
steamed artichoke with Hedda”s family sauce”
rise salad $13
baby greens, blue cheese, roasted pecans, Granny Smith apples & pecan vinaigrette
Chef”s Artisan Fromage Plate” $10
ask your server about today”s 4 selections”
boissons
rise n°1 Chardonnay-Apricot Iced Tea 4.
Saratoga Sparkling Water 355ml 5.
Fresh Squeezed Lemonade or Limeade 4.
Chocolat Chaud 5.
Sparkling Apple Cider Duché de Longueville 6.
Espresso 4.
Cappuccino 5.
French Press Coffee 5.
Tea Chaud 4.
Original Coke 12oz bottle 4.
Diet Coke & Sprite 8oz bottle 4.
other entrées
Salad Niçoise $21
mixed greens, roasted potatoes, haricot vert, tomatoes, capers, onions, niçoise olives, and sesame seared ahi tuna
Large rise Salad $19
with chicken or smoked salmon
Parisian Sandwich $17
French baguette with ham, Gruyère, cornichons
Brie & Cornichon Baguettes $17
classic country French sandwich with creamy Brie cheese & cornichons on a french baguette
Seared Ahi Tuna Steak $25
balsamic reduction, quince preserve, chilled haricot vert & grape tomato salad with Andrée sauce
Steak & Pomme de Terre $35
6oz center cut filet, roasted fingerling potatoes, haricot vert, & béarnaise
sweet soufflés
Raspberry $13
Chocolate $13
Grand Marnier $12
Bread Pudding $12
Praline Pecan $12
Apricot
Cocktails
Cocktails
Ask your server about our mixed beverage options
Mimosa
Elderflower, Pomegranate, Orange, Black Currant
Wine
Wine flights
White, French Reds, French Bubbles, Mimosa
Glass of Wine
Bordeaux blend (Red), Picpoul de Pinet (White), Prosecco (Sparkling)
Beer
Beer
Fireman
Complimentary
Rillette
Smoked Salmon
served with Crostinis
Caramel Ice Cream
Rich Caramel and Pecan Base
on top of Vanilla Ice Cream
Chef”s Artisan Cheese”
La Terre
The principals at rise have made a collective commitment to support the slow food movement and do what they can to help the environment. The team at rise shows its commitment to “la terre” “by”:
Always using the freshest ingredients, and organic when available.
Employing local and regional vendors whenever possible.
Growing herbs in an on-site herb garden at some locations.
Utilizing renewable cork flooring in some locations.
Using drinking glasses made from recycled wine bottles.
Using plates made from recycled glass.
Using torchons for hand drying.
Using European antique silver plate flatware.
Offering recycled classics, poetry, and cookbooks in our library for diners.
Installing one European-style sink for communal hand-washing.
Using repurposed French torchons for hand-drying.
Using tankless water heaters.
Using American clay wall finish, free of paint and chemicals in our Dallas Location
Installing bookshelves made of compressed sawdust.
Using reclaimed bead board and barn wood on walls & ceilings.
Using recycled doors from old temples and homes.
La Marchandise
Wares from creator Hedda Dowd”s Antique Harvest collection”
antique linen napkins or “serviettes”
made from pre-industry French flax with hand-embroidered family initials
antique silver plate utensils
antique silver plate utensils
salt and pepper cellars
embellished with frogs
plates made from recycled glass
drinking glasses
made from recycled wine bottles
Custom-made French bread cutters
fashioned with our custom rise blade
recycled books
wine accessories
tea pots
French presses
bread plates
pottery
created by the ceramic department
boisson maison
Café Glacé au Chocolat 6.
(iced mocha)
Badoit Sparkling Water 8.
750ml
rise n°1 Chardonnay-Apricot Iced Tea 4.
Fresh Squeezed Lemonade & Limeade 4.
Chocolat Chaud 5.
Cappuccino, Espresso 4.
Tea Chaud 4.
Diet Coke & Sprite 3.
8oz bottle
Original Coke 4.
12oz bottle
Sparkling Apple Cider Duché De Longueville 6.
REDS
Pinot Noir-Joseph Drouhin $13 | $48
Laforet, Bourgonge, FR
Pinot Noir-Roco
Gravel Road
Pinot Noir-Ponzi $18 | $68
Classico, Willamette Valley, OR
Bordeaux Blend $10 | $36
Château Laubes, Bordeaux, FR
Cabernet-Nine Hats $13 | $48
Columbia Valley, WA
Cabernet-Silver Ghost $18 | $68
Napa, CA
Cabernet Franc $14 | $52
Clos Mazurique, Cabernet Franc, Loire Valley, FR
Merlot-Trefethen $14 | $52
Oak Knoll District, CA
Côtes Du Rhône $14 | $52
La Bastide, Saint Domnique, Rhône Valley, FR
WHITE
Clos , Burgundy, FR 2015 12/ $46
Chardonnay_Sea Sun; by Caymus, Santa Barbara; CA 2016 13/ $49
Bordeaux Blanc Blend_Chateau Puyanche, Bordeaux, FR 2016 10/ $36
Sauvignon Blanc__Biscaye Baie, Gascogne, FR 2015 13/ $48
Sauvignon Blanc __Villa Maria, Marlborough, NZ 2017 13 / $50
Gruner Vetliner__Wieninger Gemischter Satz , Vienna, AT 2015 13/ $48
Riesling Dopff & Irion, Riesling, Alsace, FR 2013 13/ $48
CHAMPAGNE AND SPARKLING
Prosecco DOC $10 | $36
Villa Sandi, Veneto, IT
Cremant de Loire $13 | $48
Domaine Pichot, Vouvray, FR
Cremant de Bourgogne $16 | $60
Gracieaux Chevalier, Burgundy, FR
Cremant de Loire Rose $56 | $15
Robert Serol “Turbulent” Rose, Loire, FR
Cremant de Bourgogne Rose $14 | $52
Coeur Clementine, Provence, FR
APERTIF/DESSERT WINES
Semillon Blend $7
Lillet Blanc, Bordeaux, FR
Sauternes $14
Charmes De Rieussec, Sauternes, FR
Pineau Des Charentes $14
Bernard Boutinet, Brissoneau, FR
Port $9
Taylor Fladgate, Late Bottle Vintage, Portugal
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rise soufflé – Fort Worth restaurant menu is provided by top-menus.com.

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