Ristorante Amoroma Menu:

LE MINESTRE, LANTIPASTI E LINSALAT
LA MINESTRA DE OGGI A.Q.
Seasonal soup of the day
LA MISTICANZA 8
Salad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic
LINSALATA AMERICANA 10
Traditional south of the border Caesar salad
LINSALATA DE SPINACI 10
Salad of baby spinach, corn, roasted peppers, shallots and ricotta salata; guanciale vinaigrette
LI SUPPRI AR TELEFONO 9
Crisp fried rice dumplings filled with meat ragout and mozzarella
ER PRESCIUTTO COR MELONE 11
Thin sliced Parma prosciutto, melon, parmigiano reggiano
LA PROVATURA A LA CAPRESE 12
Heirloom tomatoes with mozzarella, basil, oregano and extra virgin olive oil
BURRATA 14
With Prosciutto di Parma and arugula salad
TORTA DI GRANCCHIO 20
Two fresh Dungeness crab cakes served over a bed of blood oranges, fennel and mixed baby greens; topped with balsamic reduction, and a side of lemon aioli
LE MINESTRE, LANTIPASTI E LINSALATE
LA MINESTRA DE OGGI
Seasonal soup of the day
LINSALATE
LINSALATA AMERICANA 11
Traditional south of the border Caesar salad
LINSALATA DE SPINACI 11
Salad of baby spinach, corn, roasted peppers, shallots and ricotta salata; guanciale vinaigrette
LA MISTICANZA 8
Salad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic
LANTIPASTI
BURRATA 15
With Prosciutto di Parma and arugula salad
LI SUPPRI AR TELEFONO 9
Crisp fried rice dumplings filled with meat ragout and mozzarella
LI CROSTINI DE POLENTA 10.75
Polenta crostini topped with gorgonzola, mushrooms and black truffles
TORTA DI GRANCCHIO 22
Two fresh Dungeness crab cakes served over a bed of mixed baby greens; topped with balsamic reduction and a side of lemon aioli
LANTIPASTO DE OGGI
Antipasto of the day
Ristorante Amoroma restaurant menu is provided by top-menus.com.

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