River City Brewing Company Menu:

Appetizers
Crispy Eggplant Napoleon $9.5
Local Green Beans $7.5
Reuben Eggrolls $7.5
Crab Cakes (2)
House made crab cakes with lump crab, peppers and clay, spicy soy sauce and lemon
Chicken Wings
Served in cajun, spicy franks, buffalo sauce, served with celery, carrots and ranch
Shrimp Scampi
Shrimp sauteed in garlic butter, served with sourdough toast points
Bruschetta
Toasted baguette with goat cheese, marinated tomatoes and fresh basil
SALADS
WEDGE SALAD $
ICEBERG LETTUCE WITH BACON, TOMATOES, BOILED EGG, BLUE CHEESE CRUMBLES AND BLUE CHEESE DRESSING
CAPRESE SALAD $
LOCAL HEIRLOOM TOMATOES, FRESH BASIL, FRESH MOZZARELLA, TOPPED WITH EVOO BALSAMIC REDUCTION
HOUSE SALAD $
FRESH MIXED GREENS WITH GRAPE TOMATOES, CARROTS, RADICCHIO, PICKLED RED ONIONS, CUCUMBER AND WATERMELON RADISH, VINAIGRETTE
STEAK SALAD $
SPINACH WITH CERTIFIED ANGUS STEAK, ROASTED RED ONIONS, HARD BOILED EGG, BLUE CHEESE CRUMBLES IN BALSAMIC VINAIGRETTE
CAESAR SALAD $
ROMAIN LETTUCE, GRAPE TOMATOES, CROUTONS, SHAVED ROMANO CHEESE, CAESAR DRESSING
SALADS AND SOUP
CHILI $4.5/$6
Beef and bean chili topped with cheddar cheese
SOUP OF THE DAY $3.75/$5
WEDGE SALAD $8
Iceberg lettuce with bacon, tomatoes, egg, blue cheese crumbles and blue cheese dressing
HOUSE SALAD $8
Mixed greens with tomatoes, carrots, radicchio, pickled red onion, cucumber and watermelon radish in white balsamic vinaigrette
BREWERS STEAK SALAD $13.5
Fresh baby spinach with certified Angus steak, bacon, egg, blue cheese crumbles and pickled red onions in balsamic vinaigrette
WHOLE LEAF CAESAR SALAD $7.5/$9
Romaine hearts, grape tomatoes, herb croutons and shaved parmesan in house caesar dressing
ASIAN GRILLED SHRIMP SALAD $13.5
Grilled shrimp on mixed greens with lime-cilantro vinaigrette, scallions, carrots, mandarin oranges, tomatoes, almonds, enoki mushrooms and sweet plum glaze
SANDWICHES & BURGER
GRILLED PORTOBELLO SANDWICH $12
PORTOBELLO MUSHROOM WITH ROASTED RED PEPPERS, RED ONIONS, LETTUCE, TOMATO AND CHIPOTLE MAYO ON A FRENCH ROLL
PULLED PORK SLIDERS $12
SLOW ROASTED PORK, TOSSED IN BBQ SAUCE, TOPPED WITH SLAW AND CRISPY ONION STRINGS
TURKEY CLUB SANDWICH $12.5
WITH BASIL PESTO MAYO, LETTUCE, TOMATO, RED ONION, AVOCADO, BACON AND WHITE CHEDDAR CHEESE ON A CIABATTA ROLL
REUBEN SANDWICH $12.5
CORNED BEEF, SWISS CHEESE, SAUERKRAUT AND 1000 ISLAND ON RYE BREAD
FRENCH DIP $15.5
SHAVED PRIME RIB ON A FRENCH BRIOCHE ROLL WITH HORSERADISH MAYO, SWISS CHEESE AND HOUSE AU JUS
CALI CHICKEN CLUB $13
SEASONED GRILLED ORGANIC CHICKEN WITH BACON, AVOCADO, TOMATO, LETTUCE, SWISS AND BASIL PESTO MAYO ON TOASTED SOURDOUGH
RCBC BREWERS BURGER $12.5
1/2LB ORGANIC GROUND SHORT RIB, RED ONIONS, LETTUCE, TOMATOES AND RCBC SAUCE** ADD AVOCADO-$1.5 BACON-$1.5 CHEESE-$1 MUSHROOMS-$.50 BBQ-$.50
APPETIZERS
BRUSSELS SPROUTS $9
SAUTEED WITH BACON AND GARLIC, TOPPED WITH BALSAMIC REDUCTION AND BLUE CHEESE CRUMBLES
BAKED SPINACH AND ARTICHOKE DIP $10
SERVED WITH HERB-BUTTER CROSTINIS
FRITTO MISTO $9.5
CALAMARI AND ARTICHOKE HEARTS WITH COCKTAIL SAUCE AND LEMON AIOLI, TOSSED WITH GARLIC
WINTER BRUSCHETTA $8.5
HERB TOASTED BAGUETTE WITH PEPPER GOAT CHEESE, SLICED APPLES, CANDIED WALNUTS AND HONEY
FLATBREAD PIZZAS
BREWMASTERS $15.5
ROASTED TOMATO SAUCE, MOZZARELLA, PEPPERONI, SALAMI, ITALIAN SAUSAGE, ROASTED RED PEPPERS AND MUSHROOMS
CHICKEN ALFREDO PIZZA $15.5
ALFREDO SAUCE, HERB-GARLIC CHICKEN, BACON, ARTICHOKE HEARTS, GREEN ONIONS AND MOZZARELLA
VEGGIE PESTO PIZZA $15.5
BASIL PESTO, MOZZARELLA AND FETA CHEESE, ARTICHOKE HEARTS, RED ONIONS, SPINACH, RED PEPPERS, KALAMATA OLIVES AND SQUASH
MARGHERITA $15
BASIL PESTO, ROMA TOMATOES, FRESH AND SHREDDED MOZZARELLA AND FRESH BASIL
MAIN ATTRACTIONS
RIVER CITYS FISH & CHIPS $15.5
SERVED WITH FRENCH FRIES, TARTAR SAUCE, MALT VINEGAR AND COLESLAW
GRILLED CHICKEN AND CHEESE RAVIOLI $17
WITH ITALIAN BACON, SPINACH, SUN DRIED TOMATOES, PINENUTS AND PESTO CREAM SAUCE
GRILLED SALMON $20
ON GARLIC MASHERS WITH MIXED VEGETABLES AND ORANGE-CHILI BEURRE BLANC CHOICE OF BLACKENED SALMON**
POT ROAST $14.5
SERVED WITH GARLIC MASHED POTATOES, MIXED VEGETABLES AND POT ROAST JUS
GRILLED 10oz NEW YORK STEAK $22.5
SERVED WITH GARLIC MASHERS, GRILLED ASPARAGUS AND TOPPED WITH CHIMICHURRI**
GARLIC-ASIAGO CRUSTED CHICKEN $18
ORGANIC AIRLINE BREAST ON GARLIC MASHERS, WITH SPINACH, ITALIAN BACON AND BALSAMIC ONIONS IN PESTO CREAM SAUCE
RCBC ALE BBQ RIBS $18/$25
½ OR FULL RACK OF SPARE RIBS SMOTHERED WITH BBQ SAUCE, SERVED WITH COLESLAW AND DRUNKEN BEANS
SPAGHETTI & MEATBALLS $14.5
THREE HOMEMADE ITALIAN SAUSAGE AND BEEF MEATBALLS WITH A RICH BOLOGNESE SAUCE ON SPAGHETTI PASTA WITH GARLIC TOAST POINTS
Friday March 3rd
TAP TAKEOVER
You dont have to drive to Turlock to try a variety of Beers from Dustbowl Brewery, we have them here! Beers will be tapped at 4pm
Saturday March 4th
PUPPIES AND PITCHERS ON THE PATIO $5.00
Bring your friendly, leashed puppy dog to the River City Patio from 12pm-4pm for special pitcher prices of beer for you and special treats for your furry friends. We will have a photographer to take pictures of you and your best friend so dress up cute! Proceeds to benefit SPCA. Feel free to call for reservations.
Sunday March 5th
BEER BATTERED FOOD EXTRAVAGANZA
We will have a selection of beer battered items on special throughout the day: Beer battered onion rings, beer battered pickles, beer battered shrimp, beer battered artichoke hearts and more.
Monday March 6th
WOODENHEAD RELEASE PARTY
Our first beer brewed at our new Carmichael location will be tapped! We also will begin filling growlers of Woodenhead. We are excited to bring you Carmichaels first brewpub beer!
Tuesday March 7th
BEER FLAVORED GELATO
We have teamed up with our neighbors Ghiotto Gelato to make a gelato made with our handcrafted Woodenhead Ale. It will be available at River City Brewing Company or Ghiotto in Milagro Center.
Wednesday March 8th
3 COURSE PAIRED BEER MENU
The Chef has created a special 3 course menu complete with craft beer pairing. This special menu will be offered all day along with our regular menu.
Thursday March 9th
HOMEBREW COMPETITION
We will be holding a competition for local homebrewers. All we need is 2- 12oz of your homebrew by 1pm. For more information you can email us at rivercitybrewingcompany@yahoo.com
Friday March 10th
TAP TAKEOVER
You dont have to drive to Auburn to try a variety of beers from Knee Deep Brewery, we have them here! Beers will be tapped at 4:00pm
Saturday March 11th
BEER AND BBQ
Join us from 12pm-4pm on the patio for beer and barbeque:
More Food, Beverages & Desserts
Brewmasters
Roasted tomato sauce, salami, Italian sausage, and mushrooms
Chicken Alfredo Pizza
Garlic cream sauce, bacon, artichoke hearts, mozzarella cheese
Veggie Pesto Pizza
Basil pesto, mozzarella, artichoke hearts, peppers, kalamata olives
Margherita
Basil pesto, local mozzarella and fresh basil
CAP CITY IPA
A straw colored West Coast inspired IPA with big hop aroma and smooth bitterness that will leave you wanting more.
Black River Stout
A full bodied stout brewed with oatmeal, chocolate malt, roasted barley and crystal malt (chocolate and coffee notes)
HEFEWEIZEN
A refreshing wheat beer
Woodenhead Ale $4.75 | $6.00 | $10.00
Evil Twin Red IPA $4.75 | $6.25
Pilsner $4.00 | $5.00 | $9.00
Homeland Stout $4.00 | $5.00 | $9.00
Panic IPA $4.75 | $6.25
Back in Black IPA $4.75 | $6.25
Grapefruit IPA $4.75 | $6.25
Shallow Grave Porter $4.25 | $5.50 | $9.50
Gluten Free Lager $6.00
Huckleberry $4.25 | $5.50 | $9.50
Call Coast Kolsch $4.00 | $5.00 | $9.00
Citra Extra Pale Ale $4.75 | $6.00 | $10.00
Vienna Cream Nitro Ale $4.25 | $5.50 | $9.50
Orange Wheat $4.00 | $5.00 | $9.00
Imperial Triple IPA $5.25 | $7.00
Raspberry Lambic $6.50
Marzen Amber Lager $4.25 | $5.50 | $9.50
River City Brewing Company restaurant menu is provided by top-menus.com.

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