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Rivers End Restaurant & Inn

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Rivers End Restaurant & Inn Menu:

Main Course
SOUTHWEST SALMON $34
lightly grilled king salmon served over forbidden black rice, fire roasted corn, watermelon salad and a citrus beurre blanc sauce
SALMON FARRO $34
lightly grilled king salmon, sautéed bok choy and toasted farro with a bright moutarde sauce
Main Courses
Prawns & Pasta
white gulf prawns, portabella mushrooms, overnight tomatoes, served with house made pasta finished with truffle cream sauce
Fish & Chips
beer batter dipped pacific rock cod served with french fries, rémoulade and refreshing cucumber dill salad
Petrale Sole
lightly baked petrale with fresh herbs, sautéed baby kale, summer vegetable medley and a heirloom tomato broth
Vegetable Napoleon
layers of the season’s freshest vegetables, overnight tomatoes, fresh basil, goat cheese, asian marinated tofu served over a bed of farro and a citrus buerre blanc
Appetizers, Salads and Soup
POKE $18
albacore tuna prepared with cucumbers and avocados infused with an asian vinaigrette accompanied with crispy wontons
ASIAN DUCK CONFIT ROLLS $13
crispy wonton rolls filled with duck confit, asian noodles, cabbage, carrot and water chestnut served with a traditional plum dipping sauce
ISLAND CEVICHE $13
alaskan cod and gulf shrimp prepared in citrus juices and served with peppers, bell peppers, cilantro and red onions
MULTICOLOR BEET SALAD $12
roasted multi-color beets layered with redwood hill farms cheese, macadamia nuts and fresh basil with an orange balsamic reduction
HEIRLOOM TOMATO SALAD $12
heirloom tomatoes, fire roasted peppers, portabella mushrooms, mozzarella cheese all grilled on organic greens and almond-garlic vinaigrette
DUCK CONFIT SALAD $13
duck confit set over a warm spinach salad tossed with beluga lentils finished with bing cherry vinaigrette and sliced almonds
HEIRLOOM TOMATO AND WATERMELON SOUP $12
heirloom tomato and watermelon with house mozzarella and brioche toast
SANDWICHES
CHURRI LAMB BURGER
local valley ford ground lamb, redwood hill farms goat cheese, chimichurri topped with fried leeks served on a ciabatta roll and of course fries
COUNTY BURGER
ground daily, all natural beef with smoked cheddar cheese, house bbq topped with fried leeks on a ciabatta roll and of course fries
ISLAND PORK SANDWICH
slow simmered pork served with a bright tomatillo salsa on a ciabatta and a black bean salad
A Celebration of Food & Wine Begins
Oysters Epiphany $26 | $18
Elevate your oyster experience to heavenly heights, two 1/2 glasses of Russian River Gewürztraminer with the best available oysters served with wasabi tobiko and lime ginger mignonette
Rivers End Restaurant & Inn restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

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Food Home Delivery Restaurant

Write a Review

5 Average Ratting
Your email address will not be published.

11048 CA-1, Jenner, CA 95450, United States

Opening Hours

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  • Anywhere

Rivers End Restaurant & Inn

Reviews

Rivers End Restaurant & Inn (Austin, TX) Menu:

Main Course
SOUTHWEST SALMON $34
lightly grilled king salmon served over forbidden black rice, fire roasted corn, watermelon salad and a citrus beurre blanc sauce
SALMON FARRO $34
lightly grilled king salmon, sautéed bok choy and toasted farro with a bright moutarde sauce
Main Courses
Prawns & Pasta
white gulf prawns, portabella mushrooms, overnight tomatoes, served with house made pasta finished with truffle cream sauce
Fish & Chips
beer batter dipped pacific rock cod served with french fries, rémoulade and refreshing cucumber dill salad
Petrale Sole
lightly baked petrale with fresh herbs, sautéed baby kale, summer vegetable medley and a heirloom tomato broth
Vegetable Napoleon
layers of the season’s freshest vegetables, overnight tomatoes, fresh basil, goat cheese, asian marinated tofu served over a bed of farro and a citrus buerre blanc
Appetizers, Salads and Soup
POKE $18
albacore tuna prepared with cucumbers and avocados infused with an asian vinaigrette accompanied with crispy wontons
ASIAN DUCK CONFIT ROLLS $13
crispy wonton rolls filled with duck confit, asian noodles, cabbage, carrot and water chestnut served with a traditional plum dipping sauce
ISLAND CEVICHE $13
alaskan cod and gulf shrimp prepared in citrus juices and served with peppers, bell peppers, cilantro and red onions
MULTICOLOR BEET SALAD $12
roasted multi-color beets layered with redwood hill farms cheese, macadamia nuts and fresh basil with an orange balsamic reduction
HEIRLOOM TOMATO SALAD $12
heirloom tomatoes, fire roasted peppers, portabella mushrooms, mozzarella cheese all grilled on organic greens and almond-garlic vinaigrette
DUCK CONFIT SALAD $13
duck confit set over a warm spinach salad tossed with beluga lentils finished with bing cherry vinaigrette and sliced almonds
HEIRLOOM TOMATO AND WATERMELON SOUP $12
heirloom tomato and watermelon with house mozzarella and brioche toast
SANDWICHES
CHURRI LAMB BURGER
local valley ford ground lamb, redwood hill farms goat cheese, chimichurri topped with fried leeks served on a ciabatta roll and of course fries
COUNTY BURGER
ground daily, all natural beef with smoked cheddar cheese, house bbq topped with fried leeks on a ciabatta roll and of course fries
ISLAND PORK SANDWICH
slow simmered pork served with a bright tomatillo salsa on a ciabatta and a black bean salad
A Celebration of Food & Wine Begins
Oysters Epiphany $26 | $18
Elevate your oyster experience to heavenly heights, two 1/2 glasses of Russian River Gewürztraminer with the best available oysters served with wasabi tobiko and lime ginger mignonette
Rivers End Restaurant & Inn restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Tags

Food Home Delivery Restaurant

Write a Review

5 Average Ratting
Your email address will not be published.

11048 CA-1, Jenner, CA 95450, United States

Opening Hours

Subscribe Our Newsletter

SPECIAL ADVISORS
Quis autem vel eum iure repreh ende
Subscribe +
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