Riviera House Menu:

BUNS
CALI SANDWICH 18
chicken breast, bacon, avocado, tomato, iceberg lettuce, jalapeno, gouda, house aioli
DOUBLE SMASH CHEESEBURGER 18
two smashed patties, grilled onion, American cheese, house aioli, w/ “fixings”
SALMON BLT 21
grilled salmon, applewood smoked bacon, tomato, pickles, mixed greens, house aioli, sourdough
FISH SANDWICH 18
fried battered cod loin, iceberg lettuce, tomato, pickles, american cheese, tartar sauce
GREENS
SHRIMP TORTADA SALAD 16
tangy blackened shrimp, mango cowboy caviar, spicy ranch, tostada bowl
CAESAR SALAD 15
romaine, tomatoes, fennel, shaved parmesan, croutons, caesar dressing
BEET SALAD 16
roasted beet, herb chevre cheese, frisee, red onion, golden balsamic
OHANA WRAPS chicken 20 | shrimp 24
marinated chicken, farmers market veggies, Korean chili lime glaze, purple cabbage and lettuce wraps, citrus slaw
RAW & CHILLED
OYSTERS 3 for 11 | half dozen 19 | full dozen 35
chefs seasonal selection
COCKTAIL TIGER PRAWNS half dozen 18 | full dozen 33
black tiger prawns, house cocktail sauce
SUNRISE CEVICHE 19
shrimp, avocado, mango, mandarin segments, red onion cucumber, cilantro, lime
CHILLED SEAFOOD PLATTER 56
6 tiger prawns, 6 oysters, sunrise ceviche, house cocktail sauce, red wine mignonette, horseradish
ENTREES
BRONZINO 35
whole grilled de-boned, rice pilaf, black guacamole, mango salsa
BEER BATTERED FISH & CHIPS 20
wild black Alaskan cod, house tartar, crispy fries
FAJITAS Chicken 20 | Shrimp 22 | Vegetarian 19
pepper medley, onions, cilantro, garlic
HERBED SALMON 27
skin on pan seared Atlantic salmon, roasted cauliflower, truffle oil chimichurri
COFFEE RUB PORK CHOP 30
sous vide porterhouse pork chop, broccolini, pepper medley, kabocha squash puree
LINGUINI DEL MARE 28
mussels, clams, shrimp, EVO, garlic, italian parsley, lemon, tomato, white wine
SHORT RIB 32
braised and served over creamy polenta, citrus asian slaw
FLAT IRON 45 surf style | 55
12oz steak, black garlic compote butter, roasted sweet potatoes, brussel sprouts, RH steak sauce
STARTERS
Chowder Tots 14
New England style clam chowder, crispy bacon
Crispy Brussel Sprouts 14
honey balsamic glaze, panko parm crust
Truffle Fries 12
truffle oil, parmesan cheese, parsley, ranch
Ahi Poke “Nachos” 17
marinated fresh ahi, house made crispy wontons, wasabi aioli, spicy mayo
Buffalo Cauliflower 15
beer battered cauliflower florets, buffalo sauce, ranch dressing
Smoked Shashito Peppers 15
applewood smoked shashito peppers, ponzu, parmesan, spicy mayo
SWEETS
PURPLE VELVET BREAD PUDDING 11
BROWNIE BUTTER CAKE 11
PUMPKIN CREME BRULEE 11
WHITE WINE
JULES TAYLOR SAUV BLANC 14/50
LAGARIA PINOT GRIGIO 13/45
RAEBURN CHARDONNAY 15/55
SKYSIDE CHARDONNAY 14/50
EPIPHANY GRENACHE BLANC 16/60
CHATEAU DE CAMPUGET ROSE 14/50
FAR NIENTE CHARDONNAY 100
RED WINE
MINISTRY OF VINTERIOR PINOT NOIR 16/60
INTERCEPT PINOT NOIR 15/55
ROBERT HALL CABERNET SAUV 14/50
EBERLE “SELECT” CABERNET SAUV 16/60
JAX TAUREAU BORDEAUX BLEND 16/60
TINTO DE TERMES TEMPRANILLO 14/50
VITICCIO CHIANTI CLASSICO 13/45
INKARRI ESTATE MALBEC 35
OPOLO SUMMIT CREEK ZINFINDEL 50
ORIN SWIFT PAPILLON BORDEAUX BLEND 120
GUISEPPE LONARDI VALPOLICELLA RIPASSO CLASSICO 2016 80
SPARKLING
CANELLA PROSECCO split 14
POL CLEMENT BRUT split 14
LE GRAND ROSE split 15
BOTTEGA ORO PROSECCO 75
TELMONT RESERVE BRUT 85
R-HOUSE COCKTAILS
PAPAGAYO
Lime, Pineapple, Jalapeno Tequila, Pamplemousse, Select
KILLJOY
Averna, Cynar, Cacao, Allspice, Blend of Rums
POWER PLAY
Lime, Aperol, Mezcal, Pineapple Shrub, Seltzer, Nutmeg
WHITE ROSE
Shochu, Blanc Vermouth, Elderflower, Oloroso
JACK TORRANCE
Apricot, Lime, Pineapple, Scotch, Irish Whiskey, Orgeat, Cinnamon, Nutmeg
WHIPSTAFF
American Dry Gin, Lairds Bonded, Lime, Beet, Apple, Allspice, Fennel, Egg White
PENDULUM
Bourbon, Amaro Di Angostura, Lemon, Pineapple, Orgeat, Cinnamon, Pale Ale
CRUISE CONTROL
Lemon, Mint, American Dry Gin, Grenadine, Seltzer
PISTOL PETE
Scotch, Lemon, Lime, Mace, Fennel, Strega, Cinnamon, Coffee Bitters
PIERSIDE
Jalaperio Tequila, Lime, Mint, Salt
BUCK MASTERS
Citrus Vodka, Green Chartreuse, Saline, Lemon, Grapefruit, Fennel, Gingerbeer
WEDDING CRASHER
Vodka, Cacao, Lemon, Coconut, Passion Fruit
KING OF KINGS
Irish Whiskey, Grenadine, Peach Bitters, Mace, Px Sherry
SCALLYWAG
Mango, Lime, Cinnamon, Gin, Rum, Tiki Bitters
CLASSICS COCKTAILS
MONTE CARLO 14
Rye, Benedictine, Aromatic Bitters
BLACK MANHATTAN 14
Bourbon, Averna
AIRMAIL 14
Champagne, Lime, Honey, Rum
HOTEL NACIONAL 14
Rum, Lime, Pineapple, Apricot
CHIEF LAPU LAPU 14
Lemon, Orange, Passion Fruit, Rum
CORPSE REVIVER #2 14
Gin, Lemon, Orange Curacao, Blanc Vermouth, Absinthe
WARM COCKTAILS
HOT TODDY 13
IRISH COFFEE 13
KEOKE COFFEE 13
DRAUGHT BEER
ICE GERMAN PILSNER 8
BELGIAN TRIPEL ALE 9
HOPSAINT PURE INTENTION PALE ALE 8
BEACHWOOD CITRAHOLIC 8
PORT MONGO AMERICAN IMPERIAL IPA 8
GROUNDWORK COFFEE PORTER 9
PACIFIC PINEAPPLE CIDER 8
BOTTLED BEER
SIERRA NEVADA PALE ALE 8
TRAPPIST BELGIAN QUADRUPEL 12
BUENAVEZA MEXICAN LAGER 7
EXPATRIATE AMERICAN IPA 8
ABITA LIGHT 7
YETI IMPERIAL STOUT 9
PURPLE HAZE KOMBUCHA 8
More Food, Beverages & Desserts
ZOMBIE $13
Lime, Dons Mix, Aromatic Bitters, Blend of Rums, Grenadine, Falernum, Absinthe
HUMUHUMUNUKUNUKUAPUAA $12
(hoo-moo-hoo-moo-noo-koo-noo-koo-ah-poo-ah-ah) Pineapple, Lemon, Orgeat, Peychauds, Gin
NAVY GROG $12
Lime, Grapefruit, Honey, Blend of Rums, Pimento Dram
SUFFERING BASTARD $11
Brandy, Gin, Lime Cordial, Ginger Beer, Mint
PAINKILLER $12
Coconut, Blend of Rums, Pineapple, Orange, Aromatic Bitters, Nutmeg
SCORPION $12
Blend of Rums, Brandy, Lemon, Pineapple, Orange, Orgeat, Bitters
SATURN $12
Gin, Mace, Lemon Juice, Passion Fruit, Orgeat, Falernum
PORT AU PRINCE $12
Pineapple, Aromatic Bitters, Falernum, Grenadine, White Rum, Rhum
Riviera House restaurant menu is provided by top-menus.com.

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