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Rj Mexican Cuisine
Closed Now
Rj Mexican Cuisine Menu:
CHEF”S CREATIONS |
|
CALDO DE MARISCOS | $28 |
prawns, mussels, fish, scallops, coconut broth, green peas, poblano rajas, texas tomato, red peppers | |
SALMON DEL MAR | $27 |
spinach, wild mushrooms, lump crab, mexican cheeses, sherry cream, red rice, grilled asparagus | |
CAMARONES AL MOJO DE AJO | $22 |
gulf shrimp, sweet toasty garlic, chipotle chile, lime, cilantro, red rice, sautéed vegetables | |
POLLO CON CAMARONES Y CHIPOTLE | $24 |
marinated chicken, rock shrimp, sweet toasty garlic, chipotle peppers, cajun spices, red rice, asparagus en croute | |
COSTILLA DE CERDO EN SALSA | $25 |
st louis ribs, peach habanero bbq sauce, potato nopalitos, elote | |
CARNE CON CAFÉ Y LANGOSTA | $36 |
filet mignon, coffee crust, añejo demi, sopea, charred corn, poblano rajas, grilled lobster tail | |
RIBEYE RANCHERO | $34 |
avocado, gulf shrimp, chipotle-lime habanero cream, garlic mashed potatoes, asparagus en croute | |
FILETE MIGNON ALA PLANCHA CON SALSA DE CHIPOTLE | $32 |
grilled corn tortilla, chipotle demi, chihuahua cheese, garlic mashed potatoes, elote | |
Enchiladas |
|
Queso Con Chile Con Carne | $12 |
chihuahua cheese, chile con carne, queso fresco | |
Enchilada De Espinaca Y Camarón | $16 |
spinach, spanish onion, garlic, mexican cheeses, gulf shrimp, poblano cream | |
Pollo Salsa De Crema Agria | $15 |
shredded chicken, cilantro, spanish onion, serrano chiles, sour cream sauce, queso fresco | |
Picadillo | $14 |
ground chuck, potato, carrot, onion, tomato, serrano, mexican spices, red chile tomatillo, queso fresco | |
GREENS |
|
ENSALADA DE QUESO Y TOMATE | $11 |
texas tomatoes, oaxaca cheese, avocado, charred corn, grilled scallions, toasted chile pasilla, tamarind dressing | |
ENSALADA DE MARISCOS | $18 |
ahi tuna, crab, shrimp, rocket, radish, fennel, edamame, pepitas, dried mango, prickly pear vinaigrette | |
ENSALADA DE POLLO AHUMADO | $14 |
smoked chicken, cactus “nopalitos”, pickled onions, tomato, avocado, cucumber, queso fresco, choice of dressing | |
HEALTHY OPTIONS |
|
CHIMICHANGA DE VEGETALES | $15 |
mushroom ragout, zucchini, squash, bell peppers, spanish onions, avocado, topped with queso | |
CHILE RELLENO DE VEGETALES | $14 |
roasted poblano, zucchini, spanish onions, bell peppers, squash, soufflé batter, choice of house-made sauce | |
ENCHILADAS DE VEGETALES | $14 |
asparagus, spinach, wild mushrooms, olive oil, RJ spice, salsa verde, queso fresco | |
PASTA VEGETARIANA | $14 |
linguini, poblano rajas, zucchini, yellow squash, red pepper, spinach, portobello, garlic butter sauce | |
SOUPS |
|
TORTILLA CON POLLO | $8 |
sugar cane marinated chicken, chicken broth, tomato, poblano rajas, avocado, cilantro, tortilla strips | |
FLOR DE CALABAZA | $7 |
squash blossoms, potato, poblano, zucchini, roasted corn, creamy broth | |
STARTERS |
|
MEJILLONES A LA MARINARA | $13 |
black mussels, chipotle, roasted tomato, garlic, parsley, cotija cheese, bolillo bread | |
TOSTADAS DE CAMARÓN PICANTE | $12 |
rock shrimp, chili crust, black bean refried, mango salsa, grilled red onions, avocado, queso fresco | |
QUESADILLA DE POLLO AHUMADO | $12 |
smoked gouda cheese, “sous vide” chicken, apple wood bacon, jalapeño | |
CANASTAS DE ATUN | $13 |
ahi tuna, avocado, orange glaze, pickled cucumber, crispy furikake, arbolito aioli, wonton | |
LEVANTA MUERTOS | $13 |
shrimp, octopus, tomato puree, lime juice onion, cilantro, hot sauce, avocado, saltine crackers | |
QUESADILLA DE LA CASA | $14 |
fajita chicken, spinach, wild mushrooms, pico de gallo, chihuahua cheese | |
FUNDIDO | $13 |
black bean refried, chihuahua cheese, pico de gallo, guacamole, sour cream | |
CHILE CON QUESO | $9 |
chihuahua cheese, sweet tomato, onion, garlic | |
COMPUESTO | $12 |
chile con queso, fajita steak, apple wood bacon, pico de gallo | |
GUACAMOLE | $9 |
avocado, cilantro, onion, tomato, cilantro, key-lime | |
Texas Steaks |
|
Filet Mignon | $28 |
the most tender cut! | |
TBone | $32 |
new york strip & filet mignon! | |
Ribeye | $30 |
our most flavorful steak! | |
TRADITIONAL ENTREES |
|
POLLO EN MOLE CON NOPALITOS | $19 |
grilled half chicken “sous vide”, oaxacan black mole, garlic mash potatoes, cactus nopalitos | |
TAMAL DE PUERCO EN HOJAS DE PLATANOS | $18 |
shredded pork, guajillo chiles, mexican spices, ground masa, banana leaf, salsa roja | |
CHIMICHANGA | $15 |
picadillo beef, oaxaca cheese, mushroom ragout, topped with queso, chile con carne, avocado | |
CHILE RELLENO DE QUESO | $14 |
roasted poblano, mexican cheeses, soufflé batter, choice of house-made sauces | |
SIZZLING FAJITAS | |
sautéed stir-fry vegetables, traditional sizzle, flour tortillas |
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Tags
1701 N Market St #102, Dallas, TX 75202
Opening Hours
Closed Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 10:00pm
July 5, 2025
6:13 am