Roaming Goat Menu:

SPARKLING+ROSE
ADAMI GARBEL 13/50
prosecco glera, veneto, it
MUGA 18/70
viura+chardonnay, rioja, sp
KEUSH 23/90
extremis brute rose, areni noir armenia
SHOFER 13/50
rose of areni noir, vayots dzor, armenia
CLOS ST MAGDALENE 17/65
rose, cote de provence, fr
BRUNCH BOOZE
SUMMER SPRITZ 12
MIMOSA 11
POMEGRANATE MIMOSA 12
APRICOT MIMOSA 12
NO BOOZE
COFFEE 5
hot or overnight cold brew
TEA 6
selections
SODS 8
agrmumata citrus, spuma nero italian
SARATOGA SPRINGS 9
still or sparkling large bottle
WHITE
TXOMIN ETXANIZ 14/50
txakoli, hondarrabi zuri, bizkaia, sp
BENETI 18/70
etna bianco, sicily, it
SAINT HILLS 15/65
mala malvazia chardonnay, croatia
ORGO 16/60
amber, kisi, kakheti, georgia
RED
TORNATORE 17/65
etna rosso, nerello mascalese, etna, sicily
ARGIOLAS 16/60
carignan, isola dei nuraghi, sardegna
LO ZOCCOLAIO 17/70
barbera+nebbiolo, piedmont, it
YVES LEOCIA 21/80
nielluccio+grenache, corsica, fr
MUGA GRAN RESERVA 24/90
tempranillo, rioja, sp
YACCOUBIAN HOBBS 21/80
areni noir, vayots dzor, armenia
Stags Leap -Merlot- 18 Napa CA 20/75
Medium body with dark fruit, and hazelnut notes
Skylark -Grenache- 15 Mendocino CA 14/55
Medium bodied with cherry and chocolate notes
Vietti -Nebbiolo Perbaco- 19 Piedmont IT 17/70
Bright with raspberry, earth, and vanilla notes
Avancia -Mencia Cuvee- NV Valdeorras ESP 24/90
Complex with cassis, ground pepper, and lavender notes
W97 Teliani Valley -Saperavi- 19 Georgia 12/45
Full body with ripe sour cherry, pomegranate notes
CIDER+BEER
BALADINE 13
cider
LA LATA 10
sagardoa basque cider
ALMANAC 9
kolsch pale ale
ESTRELLA GALICIA 9
DUPONT 14
farmhouse saison
APPS + SALADS
BRUSSELS SPROUTS 15
crispy bits, whipped feta
FALAFEL 10
black lime tahini, tzatziki
GRILLED HALLOUMI 13
truffled honey, aleppo
AVOCADO TOAST 12
puffed pastry, zaatar, evoo
ARMENIAN TARTINE 15
basturma, feta, fried egg
BATATA HARRA WEDGES 11
house spice mix, toum
BURRATA 14
pistachio, evoo, arugula, lemon zest
CUCUMBERS 14
fresh herbs, feta, sumac onions
BRUNCH
SHAKSHUKA 15
slow stewed middle eastern spiced tomato and pepper sauce
LESS IS MORE 15
complex flavors of the sauce, two poached eggs
MEAN GREEN 17
crispy brussels, spicy zhug, two poached eggs
SPICY SAUSAGE 18
well spiced sujuk dry sausage, feta, two poached eggs
BASTURMA 19
cured beef “prosciutto”, fenugreek, haloumi cheese
PITAQUILES 21
chilaquiles but make it mediterranean pita chips, fried egg, spicy red sauce feta, sumac onions, garlic yogurt
BRUNCH PLATES
HAZELNUT FRENCH TOAST 18
brioche, cardamom whip
STEAK + EGGS 25
angus filet kebab, potato, fried egg, zheug
EGGS + FRIENDS 20
two eggs, aleppo potato, pita, toum, add from sized
SHARED MEZE + DIPS
OLIVES 4
marinated greek selection
STUFFED DATES 5
chevre goat cheese, pistachio
DRUNKEN GOAT 6
1.5oz red wine aged goat cheese, dried figs
MANCHEGO 6
1.5oz firm sheep cheese, honey, black pepper
BASTURMA 8
1.5oz armenian cured beef, thinly sliced, fenugreek, arugula
SUJUK 8
1.5oz armenian dried sausage, garlic, cumin
HUMMUS 8
you know this one
LABNEH 8
strained yogurt spread, dried mint, sumac, evoo
MAHAMMARA 9
walnuts, bell peppers, pomegranate molasses
TRIO 15
choose a flight of three dips from above
SIDES
egg 2
avocado 5
crispy falafel 3
chicken kebab 5
sujuk:spiced dry sausage 5
basturma:beef prosciutto 6
SPREADS
TZATZIKI 7
labneh cucumber water
CHARRED EGGPLANT 9
chunky roasted peppers, parsley lemon
MAHAMMARA 8
walnuts, bell peppers, pomegranate molasses
HUMMUS 7
you know this one
MEZZE
OLIVES 4
marinated greek selection
STUFFED DATES 5
chevre goat cheese, pistachio
DRUNKEN GOAT 7
1.5oz red wine aged goat cheese, figs
FRENCH FETA 5
1.5oz mild feta, marinated olives
MANCHEGO 6
1.5oz firm sheep cheese honey, black pepper
FALAFEL 9
black lime tahini tzatziki
CUCUMBER SALAD 14
feta, fresh herbs, sumac onions
GRILLED HALLOUMI 13
truffled honey aleppo
CRISP BRUSSELS SPROUTS 14
sujuk sausage, whipped feta
ROASTED CARROTS 13
walnut muhammara
CRISPY POTATOES 12
garlic toum, aleppo
TRUMPET MUSHROOM 17
grilled, date butter
Olives herb marinated 3
Stuffed Dates goat cheese, pistachio 4
Aleppo Fries harissa aioli 6
PICKLES
assortment
ZAATAR POPCORN
sesame, herbs, salt pepper
BABA
charred smoky eggplant spread
LABNEH
dried mint, aleppo, olive oil
HUMMUS
you know what this is, popped sorghum
KEBABS
LAMB LOIN 22
pomegranate rosemary marinade, zhug
BEEF LULA 17
parsley sumac red onion
YOGURT CHICKEN 16
greek oregano, aleppo
COCKTA
Spritz
Montanaro
Aperitivo II
GLASS
Le Monde -Ribolla Gialla- NV Friuli-Venezia Giulia 10
Argiolas -Vermentino- 22 Sardegna 10
Caruso & Minini -Frappa 10
Domaine Tourelles -Carignan- 20 8
BOTTLE
Zulal -Areni Noir- 19 Vayots Dzor, Armenia $60
WHITE & SPARKLING
Adami Garbel -Prosecco- NV Veneto IT 12/45
Dry and crisp with stone fruit and mellon notes
Albrecht -Brut Cremant- 20 Alsace FR 14/50
Dry, bright and mineral with citrus and fresh apple notes
Keush -Origins Brut- NV Armenia 15/55
Mineral and complex with floral, citrus, and fresh bread notes
Paetra -Riesling- 20 Willamette Valley Or 14/55
Bright and zippy with orange zest and tangerine notes
Scarbolo -Pinot Grigio- 20 Friuli It. 12/40
Slight mineralirty with golden delicious apple and honey notes
Berroia -Txakoli Bizkaia- 2019 Bizkaia ESP 13/50
Slightly effervescent and bright with pear and honeysuckle notes
Jean-Marc Brocard -Chablis- 20 Burgundy 15/60
Fresh green apple, citrus, and limestone notes
J Mourat O.VN -Rosé- 21 Loire FR 12/45
Refreshing and dry with melon and strawberry notes
Orgo -Rkatsiteli- 19 Georgia 14/55
Full-bodied with firm tannins and dried apricot, walnut, and dried flower notes
SALADS
WATERMELON FETA
arugula, lemon, poppy
SHEPARD SALAD
cucumber, tomato, onion, parsley
PLATTERS
CHEESE OR MEAT PLATE 14
two daily selections, fruit nuts
DESSERT
Alvear Oloroso -Asunción- NV. ESP 15/65
Deep raisin and nut aromas with fresh pastry notes and a long smooth finish
More Food, Beverages & Desserts
FRESH FRUIT MINI BOWL 7
daily selection
GREEK YOGURT + GRANOLA 9
dried figs, nuts & seeds
Roaming Goat restaurant menu is provided by top-menus.com.

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