Roma Antica Menu:

I SECONDI
Melanzane alla Parmigiana $25
Baked eggplant in tomato sauce & mozzarella
Vitello alla Milanese $31
Lightly breaded pounded grass fed veal
Pollo alla Parmigiana $27
Breaded Marys chicken breast, tomato sauce & fior di latte
Costolette di Manzo $34
Braised Short Ribs in red wine reduction
Branzino $32
Fillet of wild mediterranean sea-bass
NA BRUSCHETTA
Parma $12
Burrata cheese with 24-months aged prosciutto di parma
Pomodori $10
Fresh tomatoes, garlic, basil & extra virgin olive oil
Burrata 10
Burrata cheese with 24 months aged prosciutto di parma
Funghi 8
Filled mushroom on toasted mozzarella
Aglio olio 6
finely chopped garlic with extra virgin olive oil
CONTORNI
Salsiccia & Patate $12
Italian sausage and potatoes
Patate al forno $8
Roasted yukon potatoes
Spinaci Saltati $8
Sauteed spinach with garlic aioli
Vegetali del Giorno $8
Mix seasonal vegetables
PE INIZIA
Zuppa del Giorno $8
Homemade soup of the day
Insalata di Cesare* $11
Organic romaine lettuce, shaved parmigiano, croutons & garlic aioli
Insalata di Barbabietole $12
Roasted beets with baby spinach, ricotta, almond & dried cranberries
Burrata alla Caprese $14
Creamy burrata cheese, seasonal tomatoes, basil & balsamic reduction
Polipo alla Griglia $17
Mediterranean octopus with sweet potatoes & chimichurri sauce
Cavoletti di Bruxelles $12
Marinated fried brussel sprouts with pecorino romano & lemon aioli
Calamari Fritti $16
Farro flour calamari & seasonal vegetables with housemade aioli
Suppli $12
Roman style panko crusted fried rice balls
Crab Cake $14
Our famous crab cake & spicy aioli
Crocchette di Melanzane $13
Fried eggplant croquettes with ricotta salata & black truffle cream sauce
Polpette al Sugo $12
Homemade meatballs with san marzano tomato sauce
I PRIMI
Amatriciana $21
Bucatini pasta with guanciale, onion & mild spicy tomato sauce
Carbonara $20
Mezze maniche, smoked guanciale in creamy yolk sauce & pecorino
Cacio e Pepe $18
Handmade tonnarelli with pecorino romano, black pepper
Coda Alla Vaccinara $23
Homemade pappardelle, slowly cooked oxtail ragu
Boscaiola $22
Rigatoni, mushroom, onion, italian sausage, cream or tomato sauce
Porcini Ravioli $20
Ravioli stuffed with porcini mushroom & black truffle cream sauce
Gnocchi $19
Freshly made potato dumplings from grandmas secret recipe
Lasagna $20
Baked housemade pasta sheets with ragu bolognese sauce
ROSSO
Stemmari, Pinot Noir 11/42
Belle Glos, Pinot noir 16/62
Palladino, Barbera dAlba Superiore 13/50
Principe Del Sole, Sangiovese 12/46
Roma Antica Rosso dellOste 11/42
Bani anti Classico Riserva 14/54
Cantine De Falco, Salore Negroamaro 12/46
Masciarelli, Montepulciano 12/46
Poggio Badiola, Super Tuscan 14/54
Scagliola Giacomo, Nebbiolo dAlba 15/58
Villa Balestra, Barolo 19/74
Tenuta Conforti, Brunello Di Montalcino 21/82
Sempre Vive, Cabernet Sauvignon 14/54
BIRRA
Peroni LAGER 8
Sierra Nevada PALE ALE 8
Blue Moon BELGIAN WHITE 8
Clausthaler Non Alcoholic Beer 8
Frizzante & Rosato
NV Riva Dei Frati, Prosecco Superiore Brut 11/42
NV Cava Dibon Brut, Rosé 13/50
20 Torresella, Prosecco Millesimato Rosé 12/46
20 Belle Glos, Rosé 14/54
20 Aqua di Venus, Sangiovese Rosé 13/50
BIANCO
19 Montemagno “Nymphae” 14/54
Monferrato PIEMONTE
20 Tramonti 11/42
Sauvignon Blanc FRIULI
20 LArco, Principino 11/42
Vermentino TOSCANA
20 Villa Sparina 13/50
Gavi PIEMONTE
20 Mussio 10/38
Pinot Grigio FRIULI
20 Vinosia Beneventano 12/46
Falanghina CAMPANIA
19 Sempre Vive 12/46
Chardonnay NAPA VALLEY
19 Jordan 18/70
Chardonnay SONOMA
20 Scagliola 11/42
Moscato dAsti PIEMONTE
APERITIVO
APEROL SPRITZ 12
HUGO SPRITZ BIANCO 12
DOLCI
TIRAMISU $1
PANNACOTTA $1
AFFOGATO $1
CHOCOLATE MOUSSE $1
CHEESECAKE DEL GIORNO $1
TORTA DELLA NONNA $1
SEA SALTED CARAMEL GELATO $1
BISCOTTI $6
BACIO (NUTELLA PINSA) $12
PANNA COTTA $9
CLASSIC SPUMONI GELATO $9
BACIO $9
(NUTELLA STUFFED PINSA)
DIGESTIVI
ROMA LIMONCELLO $8
MOSCATO DASTI PIEMONTE $11
PASSITO VERDUZZO FRIULI $10
SANDEMAN, TWANY PORT 10YRS $14
SANDEMAN TWANY PORT 20YRS $16
P. CESARE BAROLO CHINATO $18
Pío Cesare Moscato PIEDMONT $10
Luigi Giusti, Visciola MARCHE $9
Sandeman, tawny port 20 yrs old $12
Pío Cesare Barolo Chinato ALBA $14
CAFFETTERIA
AMERICANO $3.50
CAPPUCCINO $4.50
ESPRESSO $2.50
LATTE $4.50
MACCHIATO $3
MOKA $4.50
MAROCCHINO $4
HOT TEA $3
SECONDI
Melanzane alla Parmigiana 19
Baked eggplant, in tomato sauce & mozzarella
Pollo alla Romana 22
Organic chicken breast, bell pepper, onion, olives & tomato sauce
Saltimbocca 24
Veal, prosciutto in butter sage sauce
Bistecca 34
Charbroiled 16 oz of black angus ribeye, salt & pepper crusted
Porchetta 32
Slowly roasted, herb stuffed whole pork cooked in wood fired oven
NA PIZZA
Margherita 14
Pizza with fresh basil and tomato sauce
Napoletana 15
Spicy pepperoni, artichokes and tomato sauce
Melanzane 16
Pasta with baked eggplant in tomato sauce & mozzarella
Parmigiana 18
Restaurant style spaghetti pasta with parmesan di parma
Puttanesca 17
Plain pasta cooked with olives and mozzarella
Piemontese 25
Stuffed pizza with prosciutto, mushrooms or smoked mozzarella
PE INIZIA
Pappa al Pomodoro 8
Tomato soup of the day
Bruschetta di Pomodoro 8
Tomato, basil, shaved parmesan, croutons & garlic oil
Insalata di Caprese 9
Mozzarella, tomato and basil served in paper wrapper
Insalata di Bufalata 10
Buffalo Mozzarella, basil, spinach, toasted croutons & extra virgin olive oil
Panzanella 11
Fresh tomatoes, cucumber, olives, cucumbers & red onion in vinaigrette
Burratina 12
Italian burrata with marinated artichoke hearts & toasted focaccia
Polipo 14
Mediterranean octopus with cannellini beans & fresh leaf
Calamari 13
Fresh fried calamari & mixed vegetable combo with homemade mint
Supplì 9
Roman style panko crusted fried rice balls
Polpette 9
Homemade meatballs with a marinara tomato sauce
PRIMI
Minuto 14
Dish of the day
Carbonara 17
Afonso mischiefs, smoked guanciale in creamy yolk sauce & parmesan
Cacio e Pepe 16
Handmade tonnarelli with pecorino romano, black pepper
Coda Alla Vaccinara 19
Homemade pappardelle, slowly cooked snail ragu
Buseata 18
Rigatoni, mushroom, onion, Italian sausage, cream or tomato sauce
Porcini Ravioli 19
Ravioli stuffed with porcini mushroom & black truffle cream sauce
Gnocchi 16
Freshly made potato dumplings from grandmas secret
Lasagna 17
Baked homemade pasta sheets with ragu bolognese sauce
I CONTORNI
Patate al Forno | Roasted potatoes | Oliven | Mix mediterranean olives 5
Friggitelli | Fried spicy peppers 6
Vegetali del Giorno | Mix seasonal vegetables 7
Beverages
Milk $2
Orange Juice $2
Limonata | Aranciata (Sparkling) $2
Soda $2
free refills
Desserts
Kids Gelato (Vanilla – Chocolate) $5
Kids
Kids Chicken Strips $9
Kids Cheese pizza $9
More Food, Beverages & Desserts
Margherita $17
Fresh basil, tomato sauce, fior di latte & evoo
Quattro Formaggi $18
Pecorino, fresh and smoked mozzarella, gorgonzola & walnut
Diavola $19
Spicy soppressata, stracchino cheese & tomato sauce
Salsiccia $20
Mozzarella, Italian sausage, mushroom, onion & tomato sauce
Prosciutto $21
Creamy burrata cheese, arugula, pesto & prosciutto di parma
Pasta with tomato sauce $7
Pasta with butter and Parmesan cheese $7
Pasta with meat balls and tomato sauce $9
Roma Antica restaurant menu is provided by top-menus.com.

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