Roots Bistro Menu:

main course
Filet Mignon
served with wild mushroom sauce, sautéed mushroom and pomme gratin
Seared Duo-Fish
plums jam glazed with romesco sauce, Hokkaido pumpkin tempura
dessert
Chocolate lava cake with chè chuối
Hot lava cake served with caramelized banana in coconut milk
mise en bouche
Wagyu beef tartare “au couteau”
wasabi dressing served over crunchy rice
Bánh khọt cua – mini crab “pancake”
coconut & turmeric beignet with crab & toppings
appetizers
Grilled Tamarind Prawns
served with avocado cream and slice of garlic croquant
More Food, Beverages & Desserts
Prix Fixe for Two $149
Roots Bistro restaurant menu is provided by top-menus.com.

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