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Rose Pizzeria
Closed Now
Rose Pizzeria Menu:
PIZZA |
|
MARGHERITA | 16 |
double 8 mozzarella, chili flake, tomato sauce, basil, parmesan | |
CLASSIC PEP | 18 |
ezzo pepperoni, mozzerella, sicilian oregano, tomato | |
OLD FAITHFUL | 18 |
fennel pork sausage, broccoli rabe, pickled red onion, mozzerella, tomato | |
BEACH CLUB | 17 |
pork cured coppa, pinapple, jalapeno, tomato, parmesan | |
SHE WOLF | 18 |
burrata, slow cooked tomato, garlic confit, olives, capers, sicilian oregano | |
CHAMPION | 18* |
roast mushroom, truffle cream, sherry vinegar & green onion | |
ALPINE GOLD | 18* |
sliced yukon potato, truffle sauce, smoked mozzerella, fontina & rosemary | |
THIRD COAST | 23 |
salami, red onions, pepperoncini peppers, tomato sauce, mozzarella, pecorino | |
REED SAUCE | 20** |
pickled jalapeño, mozzarella, basil, tomato sauce, pecorino | |
CHAMPIONE | 23** |
roasted mushrooms, cream, mozzarella, sherry vinegar, pecorino & green onion | |
GREEN DELUXE | 22** |
broccoli rabe, double 8 dairy mozzarella, garlic cream and lemon | |
LOUIE -LOUIE | 24 |
fennel pork sausage, green onion, pickled jalapeño, mozzarella, cream & pecorino | |
CHEESE | 17** |
tomato sauce, mozzarella, oregano, pecorino | |
SHI WOLF | 25** |
burrata, tomato sauce, garlic confit, olives, capers, sicilian oregano | |
STARTERS |
|
1/2 DOZEN OYSTERS | $18 |
mignonette, calabrian cocktail sauce | |
SNACK MIX | $7 |
olives, salami, taralli crackers | |
FANCY ANCHOVIES | $8 |
boquerones, orange, potato chips, dill & aleppo | |
SPICY CAESAR SALAD | $11 |
little gems, chicory leafs, miso-chili dressing, black pepper, pecorino, crunchy breadcrumbs | |
BARREL AGED FETA | $11 |
baked sheeps milk feta, confit garlic, honey drizzel, olive tapenade, toasted foccacia, pickled peppers | |
SNACK PLATE | 9 |
mixed olives, salami, pickled peppers, & taralli crackers | |
TOMATO SALAD | 14 |
heirloom & early girl tomatoes, local mozzarella, sicilian oregano, basil, blood orange olive oil & red wine vinegar | |
GIGANTE BEANS | 15 |
marinated gigante beans, sheeps milk feta, pickled artichokes, sumac, parsley & red onion – served hot with bread! | |
SWEETS |
|
OLIVE OIL CAKE | 9 |
seka hills evoo, citrus, sour cherry, whipped cream | |
CHOCOLATE BUDINO | 9 |
choclate pudding, caramel whip, pistachio crumble, sea salt | |
APERTIVO |
|
SPRITZ | 11 |
cappelletti, prosecco, splash of soda | |
VERMOUTH | 8 |
mommenpop blood orange, crushed ice | |
PIQUETTE | 8 |
old wesminster, sunshine | |
Extras |
|
vegan cheese | $2 |
anchovies | $2 |
sausage | $2 |
ranch | $2 |
spicy dip | $2 |
White |
|
INZOLIA/ZIBBIBIO PASSO DI LUNA | 28 |
MUSCADET, ANIMA MEA | 35 |
CHENIN BLANC, DIS MOI OUI | 40 |
TREBBIANO, SAGONA PRIMI PASSI | 36 |
CORTESE, VULP | 35 |
CARICA LASINO, CARUSSIN | 37 |
TOCAI/RIESLING, WHITE LIGHT | 28 |
SAUVIGNON BLANC, EN CAVALE | 35 |
WHITE WINE BLEND, ES OKAY | 30 |
Red |
|
NERO DAVOLA, FUNARO, 20, SICILIA, IT | 28 |
DOLCETTO DIANO ALBA, RENZO CASTELLA, 20 PIEMONTE, IT | 35 |
FRAPPATO, SOLE E TERRA, CANTINA HORUS, 19, SICILIA, IT | 45 |
SANGIOVESE, GATTOROSSO, SAGONA, 20, TOSCANA, IT | 35 |
BARBERA, RENZO CASTELLA, 20, PIEMONTE, IT | 40 |
GAMAY, ORIGINES, GRÉGOIRE HOPPENOT, 19, FLEURIE | 45 |
GROULLEAU, COCAGNE, LE FIEF NOIR, 19, ANJOU, FR | 40 |
RED BLEND, PIZZA SAUCE, FAUSSE PISTE, NV, OREGON | 30 |
PINOT BLEND, RICOCHET, 20, WILLAMETTE VALLEY | 45 |
CABERNET FRANC, TIERRA EXTRAÑA, IRUAI, 20, ROGUE VALLEY | 50 |
RED BLEND, GIALLO, IRUAI, 20, CALIFORNIA | 50 |
ZINFANDEL, STAMPEDE MAÎTRE DE CHAI, 19, LODI, CA | 50 |
sparkling |
|
PROSECCO, SPAGO, LE SPINEE, 20, TREVISO, IT | 28 |
PROSECCO, COL FONDO, CA DEI ZAGO, 18, VENETO, IT | 35 |
PET-NAT, CRM, EMILIA PENNAC, 20, LOMBARDIA, IT | 38 |
ROSATO, LUNALIES, CASTEL DEL PIANO, 19, TOSCANO, IT | 40 |
LAMBRUSCO, AL CER, FERRITTI VINI, 19, EMILIA-ROMAGNA, IT | 40 |
ROSSO, INFEROT RI, CASCINA BOCCACCIO, 19, PIEMONTE, IT | 45 |
Rosé & Chilled Red |
|
ROSATO, NERO D AVOLA, FUNARO, 20, SICILIA, IT | 28 |
ROSÉ, ZWEIGLIET, ROSNER, 20, BURGERLAND, AUSTRIA | 30 |
ROSATO, MUTABILIS, MATUNEI, 20, PIEDMONTE, IT | 40 |
ROSÉ, DOMAINE RAY-JANE, 20, BANDOL, FR | 50 |
GAMAY, LA BOUTANCHE, OLIVIER MINOT, 20, BEAUJOLAIS, FR | 30 |
CINSAULT, LA BOUTANCHE, MARTIN TEXIER, 20, RHONE, FR | 30 |
BEER |
|
HAZY IPA | 8 |
PILSNER | 8 |
ITALIAN LAGER | 6 |
NON-ALCOHOLIC BEER | 6 |
SOFT DRINKS |
|
SICILIAN BLOOD ORANGE SODA | 5 |
SICILIAN LEMON SODA | 5 |
SPARKLING WATER | 5 |
ICED TEA | 5 |
Wines By The Glass |
|
LAMBRUSCO, ROLFSHARK, VILLA DI CORLO, MODENA, IT | 12 / 48 |
PROSECCO, BOLLE CORSARE, CAROLINA GATTI, VENETO, IT | 13 / 52 |
ITALIAN WHITE, BELLADAMA, DOGANA, EM-ROM, IT | 12 / 48 |
ORANGE, MACERATED WHITE, POPULIS, RICHMOND, CA | 14 / 54 |
ROSÉ, AGLIANICO, RYME CELLARS, CLARKSBURG, CA | 13 / 52 |
CHILLED RED, SEFU RED, EDGAR BRUTLER, ROMANIA | 13 / 52 |
(LITER SIZE) | |
HOUSE RED, PIZZA WINE, BROC CELLARS, BERKELEY, CA | 13 / 52 |
(LITER SIZE) | |
SANGIOVESE, CHIANTI, FATTORIA DI GRATENA, TOSCANA, IT | 13 / 52 |
Aperitivo |
|
THE SPRITZ | $12 |
cappelletti, sparkling wine & crushed ice | |
BRUSCO | $12 |
cappelletti, lambrusco & crushed ice | |
GHIA SPRITZER | $10 |
non-alcoholic spritz, all the fun without the alcohol, ice & orange wedge | |
SALADS |
|
SPICY CAUSAR SALAD | 13$ |
little gerns, shared cultures miso, calabrian chili dressing, black pepper, pecorino, crispy breadcrumbs | |
ARUGULA SALAD | 12$ |
arugula, pecorino cheese & mustard vinaigrette | |
DESSERTS |
|
CHOCOLATE BUDINO | 10** |
chocolate pudding, whipped cream, cocoa nibs | |
TIRAMISU FOR TWO | 12** |
ladyfingers, coffee soak, mascarpone, cream, cocoa powder | |
More Food, Beverages & Desserts |
|
PET-NAT INSULA FELIX | 54 |
SPARKLING ROSATO WINES OF ANARCHY | 44 |
SPARKLING PIQUETTE AGUA FRESCA | 40 |
(LOW ALCOHOL!) | |
CHAMPAGNE BRUT TRADITION | 88 |
SICILIAN WHITE (GRILLO) PINZERI | 48 |
ORANGE THE FLOOD | 52 |
ROSATO ROSATO DI AMPELEIA | 48 |
ROSATO VINO ROSATO | 85 |
(MAG!) | |
CHILLED RED VINO ROSSO | 52 |
SERBIAN BLEND CRAZY LUD | 44 |
FRENCH RED LANNÉE ROUGE | 38 |
FRAPPATO FRAPATO | 58 |
(BEST IN AN ICE BUCKET!) | |
AGLIANICO RE | 52 |
HYBRID RED FELLOW FEELING | 58 |
CAB. SAUVIGNON/PAIS TINTO AMERICANO | 58 |
Rose Pizzeria restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Good for Groups
- Good for solo dining
- Has fast service
- Has outdoor seating
- Has seating
- Has toilets
- No delivery
- Offers takeaway
- Paid parking lot
- Paid street parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
Closed
Closed
12:00pm - 9:00pm
12:00pm - 9:00pm
12:00pm - 9:00pm
12:00pm - 9:00pm
12:00pm - 9:00pm
June 22, 2025
4:25 am