Roses Garden Bar Menu:

BRUNCH
AVOCADO TOAST $23
Crispy toast, avocado, eggs how you like them, radish & edible florals
BREAKFAST POWERHOUSE BURRITO $25
Scrambled eggs, grilled corn, black bean, roasted poblano, crispy potato, avocado, creamy-verde sauce, served with steak or chicken on a spinach tortilla
BREAKFAST PIZZA $25
Marinara, mozzarella, bacon, chicken-apple sausage, scallions, arugula watermelon radish, lemon dressing & micro-greens with 2 eggs cooked your choice
DUTCH BABY PANCAKE $22
Fresh berries & maple syrup served in a cast iron skillet
EGGS BENEDICT Traditional $21 | Smoked Salmon $25 | Black Truffle $30
PERSIAN TOAST $25
Cured salmon, poached egg, pickled fennel, crème fraîche, radish & capers
PERSIAN OMELETTE $22
Egg white, spinach, tomato & feta cheese
POWER BREAKFAST $22
Egg whites, avocado, oatmeal & fruit
STEAK, EGGS, POTATOES $45
Breakfast potatoes, eggs as you want them, with an 8-ounce Wagyu Rib-Eye
RICOTTA PANCAKES $25
Whipped caramel cream & fresh berries
CHEFS SIGNATURE ENTREES
CHEFS SPECIAL DUCK & WAFFLES $35
Cherry maple syrup & herb butter
TRUFFLE WAGYU BURGER $28
Grass Fed Australian Margaret River Wagyu. Home-made brioche bun, sharp white cheddar, red onion marmalade & herb-citrus truffle aioli. Served with Ramen dusted baked potato slenders. Sharable entrée (but you wont want to share)
BEERS ON TAP
Amber Ale $7
Anderson Valley Boont $7
Belgian Pale Ale $13
Chimay Grande Blue $13
Belgium Strong Blonde Ale $11
Delirium Tremens $11
Belgium Style White Ale $9
White Rascal $9
Blonde Ale $6
California Honey $6
Blonde Dessert Ale $7
Peanut Butter Cup $7
Fruited Wheat Ale $8
Changing Seas $8
IPA $7
Tyrannicide $7
Mexican Lager $6
Buenaveza $6
Pale Ale $6
MadeWest $6
Pilsner $7
Mic Czech Boomtown $7
Stout $9
Old Rasputin Imperial $9
BOTTLED BEER
805, Modelo, Enegren, Pacifico $6
TEQUILA & MEZCAL
1942 DON JULIO ROSADO $19
Don Julio 1942 Finished in Port Wine Casks Strawberry, Raspberry, Caramel & Cocoa Flavors In This Reposado Tequila
BLUE CRUSH $16
Coconut, Pineapple, Fresh Lime, Blue Curacao, Coconut Shreds
LOST HILLS $15
Reposado Tequila, Pineapple, Lime
METHCAL $22
Featuring Dos Hobres Mezcal, Lime, Mesquite Smoke
PERSIAN ROSE $12
Tequila, Lime, Hibiscus, Orange, Mint
TOM-A-RITA $21
Double Shot of Tequila, Lime, Agave, Grand Marnier Floater
BOURBON
BLACK ROSE $22
Bourbon, Amaro Nonino, Angostura Bitters, Cherrywood Smoke
LAVENDER SPA WATER $15
Bourbon, Lime, Lavender, Mint, Ginger Beer
OLD SMOKEY $22
Makers Mark, Demerara Sugar, Burnt Orange Peel, Cherrywood Smoke Tableside
RASPBERRY BOURBON SOUR $19
Bourbon, Raspberry, Lemon, Agave, Egg White
MORE SPIRITS
ALMOND JOY $19
Vodka, Amaretto, Godiva Chocolate, Coconut Shreds, Coconut Milk
FUN WEEKENDS $15
Vodka, Watermelon, Orange, Agave
PERSIAN TEA COCKTAIL $19
Cognac, Earl Grey Syrup, Lemonade
ROSE-A-RITA $25
Tequila, Cognac, Strawberry, Fresh Lime, Agave
PASSION PROJECT $18
Spiced Rum, Raspberry, Passion Fruit, Fresh Lime
Dessert Beer Blend
DESSERT BEER BLEND $9
Peanut Butter Cup Beer + Stout = Ultra Delicious
LITTLE ROSE | PROSECCO SPRITZER
LITTLE ROSE | PROSECCO SPRITZER $15
Prosecco, Lillet Rose, Cucumber, Strawberry
CHOCOLATE DRINKS
MEXICAN HOT CHOCOLATE $12
Unsweetened cocoa powder, vanilla extract, cinnamon, & bittersweet chocolate, topped with marshmallow, chocolate shavings, caramel, & maldon sea salt
TRADITIONAL FRENCH HOT CHOCOLATE $25
Whole milk, heavy cream, powdered sugar, & fine chocolate, served with whipped cream
COFFEE
Americana $2.75 | $3.25 | $3.45
Brewed Coffee $3.50 | $4.25 | $5.00
Cappuccino $4.15 | $4.65 | $5.25
Espresso Shots $2.50 (double) | $3.25 (triple)
Latte $4.15 | $4.65 | $5.25
Mocha $4.25 | $4.95 | $5.25
(Chocolate, White Chocolate, White Chocolate Peppermint)
PERSIAN PERSUASIONS
PERSIAN PLATE $28
Prime beef tenderloin skewers marinated with paprika & sumac served with flatbread, roasted tomato, scallions, asparagus & roasted garlic
PERSIAN-SPICED RACK OF LAMB $58
Served with romesco, burnt leek & pomegranate jus
PERSIAN SNACK $58
Whipped goat cheese mousse, seasonal fruit, sustainably farmed honey, balsamic glaze, mint & flatbread
PERSIAN STEAK BOWL $29
Prime beef tenderloin, roasted potatoes, broccoli, blistered cherry tomato, served with a gremolata
PERSIAN STEAK SALAD $25
Kale, cherry tomatoes, fennel, shallot, feta cheese, apple, toasted almond with a lemon vinaigrette, topped with steak
PERSIAN ROSE VEGETABLE GARDEN $29
Picked turnips, romanesco, Persian cucumber, tomato confit, red pearl onions, sweet pea, red cabbage puree with mustard seeds and crispy puffed quinoa
PERSIAN WHIPPED EGGPLANT $15
Roasted Eggplant Dip served with dairy-free yogurt, garlic, chickpeas, sumac & freshly made grilled flatbread. Vegan
SALADS
BEET $19
Red & gold beets, whipped goat cheese & honey mousse, candied walnuts, pomegranate seeds & arugula
BURRATA $18
Arugula, heirloom tomato, basil, herb oil & balsamic reduction
CHARRED AVOCADO $16
Pistachio vinaigrette, radish, tomato, micro-green & arugula
ALE-ABASAS $19
cherry tomatoes, fennel, shallot, persian cucumber, mint, dill, watermelon radish, cheese, apple & toasted almond with a lemon vinaigrette
Appetizer
BAKED BRIE TRUFFLE BREAD $44
Dried fruit chutney, Truffle honeycomb & Fresh Black Truffle on our freshly made bread.
TRUFFLE SALMON CRUDO $39
Ponzu, lime, citrus, lime caviar & pickled ginger (limited availability).
BAKED POTATO SLENDERS $15
Like fries, but not fried. Baked strips of delicious potatoes.
CHARRED AVOCADO $16
Pistachio vinaigrette, radish, tomato, micro-green & arugula.
FRY FLIGHT $19
A trio of ramen fries, house fries & fries with truffle oil. Add more truffle +$10.
RAINBOW ROASTED CARROTS $18
Rainbow carrots glazed in maple syrup, orange zest, ground fennel, coriander & cumin with edible flowers & black garlic hummus.
PERSIAN WHIPPED EGGPLANT $15
Roasted Eggplant Dip served with dairy-free yogurt, garlic, chickpeas, sumac & freshly made grilled flatbread.
Entree
BLACK TRUFFLE PASTA $44
Spaghetti with cheese, pepper & black truffle.
BLACK TRUFFLE PIZZA $39
Fire-roasted tomato sauce, black truffle, roasted garlic, shaved parmesan cheese & arugula.
TRUFFLE MAC N CHEESE $18
Elbow pasta, mascarpone, sharp cheddar cheese, & seasoned bread crumbs kissed with truffle oil.
BLISS BOWL $19
Broccoli, spinach, kale, radish, avocado, tomato, onion & cucumber. Tossed with lemon vinaigrette dressing.
Entrees
BRAISED SHORT RIB $52
Served with Colorful Rainbow Carrots, Sumac-Seasoned Bread Crumbs & Creamy Butter Mashed Potatoes
PAN ROASTED SALMON $32
Served with Broccoli, Cherry Tomato & Micro-Herbs on a Sumptuous Bed of Squash Purée with a Fermented Sweet Black Garlic Swirl.
PERSIAN CHICK | CHEFS SPECIAL $33
Frenched & Roasted Marys Organic Half-Chicken with Saffron & Yogurt Purée, Roasted Cherry Tomatoes, Persian Salad (Cucumbers, Pomegranate, Dill, Mint, Lemon) & Saffron Rice. Sharable Portion
PERSIAN BRAISED LAMB SHANK | CHEFS SPECIAL $39
Marinated in Persian Spices for 12 Hours & Braised for 3 Hours! A Giant Lamb Shank Braised In White Wine, Pomegranate, Fennel, Orange Zest, Bay Leaves, Fennel, Peppercorn & Saffron. Served With Creamy Orzo & Citrus-Mint Gremolata.
PERSIAN PLATE $28
Two Prime Beef Tenderloin Skewers Marinated with Sumac & Served With Roasted Tomato, Scallions, Asparagus & Roasted Garlic. Includes Freshly Grilled Flatbread
PRIME NEW YORK STEAK $45
14 oz Prime Steak Served with Garlic Mashed Potatoes, Broccoli, Pearl Onions & a Red Wine Reduction.
WINTER WILD SCALLOPS | CHEFS SPECIAL $41
Fresh & Wild Alaskan Scallops Served With Fresh Tarragon, Fennel, Wild Mushroom, Caviar & Lemon Beurre Blanc.
Burgers
GRASS-FED WAGYU TRUFFLE BURGER; #1 SELLER $28
Grass Fed Wagyu, Lettuce, Tomato, Sharp White Cheddar, Red Wine-Onion Marmalade & Herb-Citrus Truffle Aioli on a House-Made Brioche Bun. Includes Your Choice of Crispy Fries or Ramen-Dusted Baked Potato Slenders
GRASS-FED SHORT RIB SMASH BURGER $29
Grass Fed Angus Patty PLUS Short Rib on Top! Dressed with Grilled Onion, Cheddar, Remoulade Sauce, Delicious Demi-Glaze & Wild Arugula on a House-Made Brioche Bun. Includes Baked Potato Slenders
VEGAN BURGER | CHEFS SPECIAL $29
Garden Veggie Patty made of Roasted Pepper Aioli, Arugula, Vegan Cheese & Avocado. Includes Your Choice of Crispy Fries or Ramen-Dusted Baked Potato Slenders
BREAD
BAKED BRIE TRUFFLE BREAD $44
Dried fruit chutney, Truffle honeycomb & Fresh Black Truffle on our freshly made bread.
BREAD BASKET $25
Freshly baked focaccia, dinner rolls & rustic bread, served with a homemade garlic butter
DINNER ROLLS $15
Cast-iron, freshly made, bronzed dinner rolls
NUTELLA TOAST $12
A chocolate lovers delight, Nutella in warmed fresh toast
VEGAN MENU
BAKED POTATO SLENDERS $15
Like fries, but not fried. Baked strips of delicious potatoes.
BLISS BOWL $19
Broccoli, spinach, kale, radish, avocado, tomato, onion & cucumber. Tossed with lemon vinaigrette dressing.
CHARRED AVOCADO $16
Pistachio vinaigrette, radish, tomato, micro-green & arugula.
FRY FLIGHT $19 | Add more truffle +$10
A trio of ramen fries, house fries & fries with truffle oil.
RAINBOW ROASTED CARROTS $18
Rainbow carrots glazed in maple syrup, orange zest, ground fennel, coriander & cumin with edible flowers & black garlic hummus.
PERSIAN ROSE VEGETABLE GARDEN $29
Picked turnips, romanesco, Persian cucumber, tomato confit, red pearl onions, sweet pea, red cabb puree with mustard seeds and crispy puffed quinoa;
PERSIAN WHIPPED EGGPLANT $15
Roasted Eggplant Dip served with dairy-free yogurt, garlic, chickpeas, sumac & fresly made grilled flatbread.
COURSES
ORT RIB $19
ful rainbow carrots, sumac-seasonaghetti with cheese & pepper
ON
ry tomato, & micro-herbs on a sum,mashed potatoes, broccoli, pearl onicReggiano cheese (shareable portion);pepper) enrobed with freshly shaved seasona
CHINO $2
wild mushrooms & radish on top of a squash puree &
AMERICAN SPECIALTIES
PUPPY FEAST Small $9; Medium $12; Large $15
House-made boiled chicken & veggies.
BLISS BOWL
ato, black
More Food, Beverages & Desserts
RUMOR ROSE $425
Cotes De Provence | South of France. Blend of Grenache, Cinsault, Syrah, Mourvèdre.
FAR NIENTE CABERNET $375
96 Points | Napa 2019 Spice, black cherry, blackberries.
PERSIAN ROSE VEGETABLE GARDEN $29
Picked turnips, romanesco, Persian cucumber, tomato confit, red pearl onions, sweet pea, red cabbage puree with mustard seeds and crispy puffed quinoa;
Roses Garden Bar restaurant menu is provided by top-menus.com.

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