Rosetta Roasting Menu:

NON ALCOHOLIC DRINKS
Latte 5
This is a double shot of espresso with 10 ounces of milk and dense creamy foam
Cappuccino 4.75
Our signature drink. We use a double ristretto shot of our Dolce espresso and add 6 ounces of milk and dense creamy foam
Cortado 3.95
A pair of our super smooth Dolce ristretto shots paired with 4 oz of creamy steamed milk
Macchiato 3.5
Italian style. A double shot of Wespresso with a kiss of milk
Espresso 3.5
The heart and soul of what we do. This is a double ristretto shot of our own Dolce blend
Drip Coffee 3.75
A cup of good old fashioned coffee. Available in regular or decaf and served with cream and sugar on the side
Rosetta Cocoa 4.5
A cross between European sipping chocolate and an American hot cocoa. Half the cup is our house made dark chocolate, with a dash of our amaretto syrup and steamed milk
Virgin Ginger Persimmon Shrub 6
An infusion of fruit, vinegar and sugar that we top with sparkling ginger beer. A unique and refreshing seasonal alternative
SAVORY BITES
CHEESE PIZZA 12.95
10″ PIZZA CLASSIC WITH BUFFALO MOZARELLA & TOMATO SAUCE
BACON ARUGULA PIZZA 14.50
10″ PIZZA WITH TOMATO SAUCE AND CHEESE TOPPED WITH BACON AND FRESH ARUGULA
GRILLED CHEESE SLIDERS 10.95
GRILLED MUENSTER AND CHEDDAR CHEESES ON RUSTIC SOURDOUGH BREAD. SERVED WITH A SIDE OF MARINARA FOR DIPPING
Desert First
Flourless Chocolate Cake (GF) 14.95
Served in a puddle of whiskey cream sauce and topped with a drizzle of raspberry puree
Coconut Cake 11.95
Three layers of light, fluffy white cake are separated with apricot marmalade and creamy vanilla custard. It is covered with whipped cream and shredded coconut.
Tiramisu 11.95
An Italian classic zabaglione cream divided by three layers of espresso soaked sponge cake. Dusted with cocoa powder.
Italian Ricotta Cheesecake 14.5
Ricotta is the primary base for this delightful cake. Still traditionally creamy and with notes of vanilla and lemon. This cheesecake is accented with a sour cream topping and fresh pomegranate seeds. All over a vanilla cookie crumb crust with a buttery finish
Bread Pudding 11.95
Authentic New Orleans style bread pudding. Served warm and dripping with our house made whiskey cream sauce. This is like a hug on a plate
Limoncello Raspberry Cake 12.95
Raspberry puree layered with limoncello sponge for pure bliss
Opera Cake 12.95
Italian classic done right. Layers of chocolate and sponge cake with creme custard and chocolate on top
Ricotta and Pistachio Cake 11.95
Smooth cake with ricotta cream filling and topped with pistachios
House Specialties; Cortado Truffles
Nicco
Steamed Breve, Espresso, Orange & Vanilla syrups
Meesha
Steamed Breve, Espresso, Blackberry, Lavender & White Mocha Sauce
Mercu
Steamed Breve, Espresso, Raspberry Syrup & White Mocha sauce
Juliet
Steamed Breve, Espresso, Rose Syrup & Dark Chocolate Sauce
Rosetta Roasting restaurant menu is provided by top-menus.com.

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