- Anywhere
Rosis Salvadoran Fusion Cuisine
Rosis Salvadoran Fusion Cuisine (Austin, TX) Menu:
More Food, Beverages & Desserts |
|
PLATO TIPICO | $15 |
Sample platter made up of a pupusa, chicken tamale, fried plantains, and fried yucca (cassava). Served with black refried beans, Salvadoran cream and curtido y salsa. | |
STREET ELOTE | $6 |
Corn that is covered in mayonnaise, ketchup, parmesan cheese and salsa negra. | |
PAPAS LOCAS | $6 |
French fries loaded with Ketchup, Mayo, and topped with parmesan cheese. | |
TAMAL DE ELOTE | $3.25 |
Corn tamales, made from fresh corn. | |
TAMAL DE POLLO | $3.75 |
Salvadoran tamale stuffed with a special mixture of Salvadoran spices, veggies and chicken. | |
YUCA FRITA CON CHICHARRON | $12 |
Fried yucca and chucks of fried pork topped with curtido y salsa. | |
PLATANOS FRITOS | $9.5 |
Fried plantains served with black refried beans and Salvadoran cream. | |
TOSTADITA TRIO | $13 |
Three mini tostadas spread with pico/bean mixture and topped with shrimp, chicharron, shredded chicken, avocado cream, and pickled onions. | |
CEVICHE TROPICAL | $13 |
Fresh dice barramundi fish with fresh lemon juice, Peruvian yellow aji, cucumber, avocado, red onion, tomato, and jalapeno. | |
COCTEL DE CAMARON ROSIS | $15.5 |
Shrimp with fresh lemon juice, avocado, Roma tomato, red onions, and cocktail sauce. | |
TUNA TACOS | $13 |
Ahi “yellowfin” tuna won ton tacos, with avocado-crema sauce, pickled onions, and micro cilantro. | |
PIÑA SALMON CON CAMARONES | $25 |
Grilled salmon with a base of our special pineapple sauce, and grilled shrimp. Served with rice and mix veggies. | |
BISTEC SALVADOREÑO | $17 |
Flavorful skillet steak cooked in a medley of onions, bell pepper and tomatoes. Served with rice. | |
CARNE ASADA | $17 |
Skirt steak topped with chimichurri, served with rice, refried beans, pico de gallo and a house salad. | |
PECHUGA ASADA | $14.5 |
Marinated chicken breast, served with rice, refried beans, pico de gallo and a house salad. | |
TIERRA Y MAR | $22 |
Skirt steak, chicken breast and shrimp served with a house salad, rice, refried beans, and pico de gallo. | |
PARRILLADA | $30 |
Beef, chicken, shrimp & sausage. Served with a house salad, rice, refried beans, guacamole and pico de gallo. | |
RED SNAPPER | $35 |
Whole fried red snapper served with rice and a house salad. | |
BARRAMUNDI TROPICAL | $19 |
Banana leaf wrapped Barramundi fillet marinated in a achiote-based sauce. Served with rice and fried plantains. | |
STEAK Y CAMARONES | $29 |
Top sirloin steak served with grilled shrimp, jalapeno mashed potatoes and chimichurri sauce. | |
STEAK Y LANGOSTA | $38 |
Top sirloin steak served with grilled tail lobster, chile ancho Béarnaise sauce and white truffle mashed potatoes. | |
PECHUGA CON SALSA DE LOROCO | $16 |
Grilled chicken breast topped with a special Loroco sauce. Served with rice and mixed veggies. | |
ROSIS YUMMY PASTA | |
Fettuccine pasta made with a delicious chileanchobechemel sauce with your choice of: Chicken | 13 Salmon | 18 Shrimp | 16 Veggies | 11 | |
CALDO DE POLLO | $13 |
Chicken soup served with a fried marinated chicken leg quarter, rice and a house salad. | |
MARISCADA | $38 |
Seafood soup made up of scallops, lobster, crab, shrimp, calamari, and vegetables. | |
CALDO DE CAMARÓN Y PESCADO | $20 |
Barramundi fillet and shrimp soup served with mixed veggies. | |
ENSALADA DE LA CASA | $9 |
House salad made up of romaine and iceberg mix with carrots, red cabbage, tomatoes, and citric house dressing. | |
ENSALADA CON CARNE ASADA | $13 |
Grilled flank steak house salad made up of romaine and iceberg mixed with walnuts, red cabbage, tomatoes, and citric house dressing. | |
ENSALADA CON POLLO ASADO | $11 |
Grilled chicken house salad, made up of romaine and iceberg mix with carrots, red cabbage, tomatoes and citric house dressing. | |
ROSI’S OLD FASHIONED | $11.00 |
Whiskey, bitters, creme de banana liqueur, and an orange peel. | |
LAS BRISAS | $11.00 |
Blackberry, vodka, pineapple and lime juice. | |
EL PITAL | $12.50 |
Mezcal, orgeat, lime juice, pineapple juice, nance reduction, and egg white. | |
DIRTY CHATA | $11.00 |
Rum, horchata de morro, and honey cinnamon. | |
EL CIPITIO | $13.00 |
Gin, passion fruit, symple syrup, pineapple juice, muddled nance, and egg white. | |
PALETA ARTESANAL | $11.50 |
Vodka, chipotle pineapple reduction, pineapple juice, and lime juice. | |
JOYA DE CEREN | $13.00 |
Tequila, strawberry reduction, jalapeño reduction, and lime juice. | |
HOLY GUAYABA | $12.00 |
Mezcal, guaba juice, lime juice, and egg white. | |
MOJITOSHAMPAN | $12.00 |
Rum, mint leaves, simple syrup, lime juice, and kolashampan. | |
COATEPEQUE | $12.50 |
Tequila, coconut cream, pineapple juice, lime juice, and bluecuracao. | |
MAYA | $12.50 |
Mezcal, ancho chile liquor, tamarindo, lime juice, orange juice, and simple syrup. | |
Corona | $5 |
Modelo Especial | $6 |
Negra Modelo | $5 |
Michelob Ultra | $6 |
Dos Equis | $6 |
Pacifico | $6 |
Meiomi Cabernet | cup $12 | bottle $55 |
Josh Pinot Noir | cup $12 | bottle $55 |
Petite Petit Blend | cup $12 | bottle $55 |
Meiomi Chardonnay | cup $12 | bottle $55 |
Josh Pinot Grigio | cup $12 | bottle $55 |
REVUELTA | $3.5 |
Pork, beans, and cheese | |
QUESO | $3.5 |
Cheese | |
CHICHARRON CON QUESO | $3.5 |
Pork and cheese | |
FRIJOL CON QUESO | $3.5 |
Bean and cheese | |
LOROCO CON QUESO | $3.5 |
Loroco and cheese | |
SPECIALTY PUPUSAS | |
Cheese pupusa, topped with avocado salsa, pickled onions, and your choice of protein. | |
FAJITA BEEF Fajita De Res | $7 |
PULLED CHICKEN Pollo Deshilado | $6 |
SHRIMP Camaron | $7 |
CREAM | $2 |
FRESH CHEESE | $2 |
TORTILLAS | $2 |
RICE | $3 |
REFRIED BEANS | $3 |
FRENCH FRIES | $3 |
MASHED POTATOES | $3 |
MIXED VEGGIES | $3 |
PLATANO FRITO SIDE | $4 |
YUCA FRITA SIDE | $4 |
FOUNTAIN DRINKS | $3 |
Dr. Doctor + Root Beer Mandarina + Iced Tea Real Lemonade + Spritz Diet Classic Cola Classic Cane Cola | |
MEXICAN COCA COLA | $4.5 |
MEXICAN FANTA ORANGE | $4.5 |
PIÑA CON MANGO | $3 |
Choose pineapple or mango – 1 free refill | |
HORCHATA DE MORRO | $3.5 |
Salvadoran horchata – 1 free refill | |
CHOCOLATE | $4 |
COFFEE | $3 |
TACOS | $13 |
3 taco plate with your choice of beef fajita, chicken, or shrimp. Served with rice and refried beans. | |
HAMBURGUESA CON PAPAS | $10.5 |
Your choice of grilled chicken or beef patty burger, with lettuce, tomato, onions, pickles, and cheddar cheese on a brioche bun. Served with beer battered fries. | |
ROSIS BURGER | $13 |
Salvi inspired beef patty burger with chile ancho mayo, pickled onions, lettuce, escabeche (Salvadoran slaw) and cheddar cheese on a Brioche bun served with beer battered fries. | |
QUESADILLA SHORT CAKE | $6 |
Salvadoran sweet cheese pound cake topped with vanilla ice cream and strawberry marmalade. | |
PLANTAIN CREAM BRULEE | $7 |
Plantain crusted banana cream topped with a chocobanana. | |
MOLTEN CHOCOLATE CAKE | $7 |
Molten chocolate cake with raspberry sauce and vanilla ice cream. | |
FRUIT CUP | $6 |
CHICKEN NUGGETS | $8 |
Served with fries. | |
FETTUCCINE PASTA | $8 |
Served with alfredo sauce. | |
CHEESE PUPUSA | $3.5 |
DESAYUNO SALVADOREÑO | $12 |
Salvadoran breakfast with eggs, cheese, Salvadoran cream, fried plantains, and refried beans. | |
HUEVOS RANCHEROS | $12 |
Salvadoran style ranchero eggs topped with a spicy tomato pico sauce accompanied by cheese, Salvadoran cream, and refried beans. | |
DESAYUNO ROSIS | $13 |
Huevo con papa casamiento, crema, queso y platanos. Scrambled eggs with potatoes accompanied by beans, cheese, Salvadoran cream, and fried plantains. | |
CHORIZO CON HUEVO | $13 |
Spanish sausage mixed with eggs accompanied by cheese, Salvadoran cream, and black refried beans. | |
OMELETTE | $12 |
Filled with cheese, and your choice of veggies (tomatoes, onions, jalapeno, green bell pepper) and protein, accompanied by beans and plantains. | |
BREAKFAST TACOS | |
SCRAMBLED EGG | $3 |
POTATO EGG | $3.25 |
SAUSAGE EGG | $4 |
CHORIZO EGG | $3.5 |
EGG CHEESE | $3.25 |
Rosis Salvadoran Fusion Cuisine restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has fast service
- Has seating
- Has toilets
- Offers Delivery
- Offers takeaway
- Paid street parking
- Plenty of parking
- Popular for breakfast
- Popular for dinner
- Popular for lunch
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
- Anywhere
Rosis Salvadoran Fusion Cuisine
Rosis Salvadoran Fusion Cuisine (Austin, TX) Menu:
More Food, Beverages & Desserts |
|
PLATO TIPICO | $15 |
Sample platter made up of a pupusa, chicken tamale, fried plantains, and fried yucca (cassava). Served with black refried beans, Salvadoran cream and curtido y salsa. | |
STREET ELOTE | $6 |
Corn that is covered in mayonnaise, ketchup, parmesan cheese and salsa negra. | |
PAPAS LOCAS | $6 |
French fries loaded with Ketchup, Mayo, and topped with parmesan cheese. | |
TAMAL DE ELOTE | $3.25 |
Corn tamales, made from fresh corn. | |
TAMAL DE POLLO | $3.75 |
Salvadoran tamale stuffed with a special mixture of Salvadoran spices, veggies and chicken. | |
YUCA FRITA CON CHICHARRON | $12 |
Fried yucca and chucks of fried pork topped with curtido y salsa. | |
PLATANOS FRITOS | $9.5 |
Fried plantains served with black refried beans and Salvadoran cream. | |
TOSTADITA TRIO | $13 |
Three mini tostadas spread with pico/bean mixture and topped with shrimp, chicharron, shredded chicken, avocado cream, and pickled onions. | |
CEVICHE TROPICAL | $13 |
Fresh dice barramundi fish with fresh lemon juice, Peruvian yellow aji, cucumber, avocado, red onion, tomato, and jalapeno. | |
COCTEL DE CAMARON ROSIS | $15.5 |
Shrimp with fresh lemon juice, avocado, Roma tomato, red onions, and cocktail sauce. | |
TUNA TACOS | $13 |
Ahi “yellowfin” tuna won ton tacos, with avocado-crema sauce, pickled onions, and micro cilantro. | |
PIÑA SALMON CON CAMARONES | $25 |
Grilled salmon with a base of our special pineapple sauce, and grilled shrimp. Served with rice and mix veggies. | |
BISTEC SALVADOREÑO | $17 |
Flavorful skillet steak cooked in a medley of onions, bell pepper and tomatoes. Served with rice. | |
CARNE ASADA | $17 |
Skirt steak topped with chimichurri, served with rice, refried beans, pico de gallo and a house salad. | |
PECHUGA ASADA | $14.5 |
Marinated chicken breast, served with rice, refried beans, pico de gallo and a house salad. | |
TIERRA Y MAR | $22 |
Skirt steak, chicken breast and shrimp served with a house salad, rice, refried beans, and pico de gallo. | |
PARRILLADA | $30 |
Beef, chicken, shrimp & sausage. Served with a house salad, rice, refried beans, guacamole and pico de gallo. | |
RED SNAPPER | $35 |
Whole fried red snapper served with rice and a house salad. | |
BARRAMUNDI TROPICAL | $19 |
Banana leaf wrapped Barramundi fillet marinated in a achiote-based sauce. Served with rice and fried plantains. | |
STEAK Y CAMARONES | $29 |
Top sirloin steak served with grilled shrimp, jalapeno mashed potatoes and chimichurri sauce. | |
STEAK Y LANGOSTA | $38 |
Top sirloin steak served with grilled tail lobster, chile ancho Béarnaise sauce and white truffle mashed potatoes. | |
PECHUGA CON SALSA DE LOROCO | $16 |
Grilled chicken breast topped with a special Loroco sauce. Served with rice and mixed veggies. | |
ROSIS YUMMY PASTA | |
Fettuccine pasta made with a delicious chileanchobechemel sauce with your choice of: Chicken | 13 Salmon | 18 Shrimp | 16 Veggies | 11 | |
CALDO DE POLLO | $13 |
Chicken soup served with a fried marinated chicken leg quarter, rice and a house salad. | |
MARISCADA | $38 |
Seafood soup made up of scallops, lobster, crab, shrimp, calamari, and vegetables. | |
CALDO DE CAMARÓN Y PESCADO | $20 |
Barramundi fillet and shrimp soup served with mixed veggies. | |
ENSALADA DE LA CASA | $9 |
House salad made up of romaine and iceberg mix with carrots, red cabbage, tomatoes, and citric house dressing. | |
ENSALADA CON CARNE ASADA | $13 |
Grilled flank steak house salad made up of romaine and iceberg mixed with walnuts, red cabbage, tomatoes, and citric house dressing. | |
ENSALADA CON POLLO ASADO | $11 |
Grilled chicken house salad, made up of romaine and iceberg mix with carrots, red cabbage, tomatoes and citric house dressing. | |
ROSI’S OLD FASHIONED | $11.00 |
Whiskey, bitters, creme de banana liqueur, and an orange peel. | |
LAS BRISAS | $11.00 |
Blackberry, vodka, pineapple and lime juice. | |
EL PITAL | $12.50 |
Mezcal, orgeat, lime juice, pineapple juice, nance reduction, and egg white. | |
DIRTY CHATA | $11.00 |
Rum, horchata de morro, and honey cinnamon. | |
EL CIPITIO | $13.00 |
Gin, passion fruit, symple syrup, pineapple juice, muddled nance, and egg white. | |
PALETA ARTESANAL | $11.50 |
Vodka, chipotle pineapple reduction, pineapple juice, and lime juice. | |
JOYA DE CEREN | $13.00 |
Tequila, strawberry reduction, jalapeño reduction, and lime juice. | |
HOLY GUAYABA | $12.00 |
Mezcal, guaba juice, lime juice, and egg white. | |
MOJITOSHAMPAN | $12.00 |
Rum, mint leaves, simple syrup, lime juice, and kolashampan. | |
COATEPEQUE | $12.50 |
Tequila, coconut cream, pineapple juice, lime juice, and bluecuracao. | |
MAYA | $12.50 |
Mezcal, ancho chile liquor, tamarindo, lime juice, orange juice, and simple syrup. | |
Corona | $5 |
Modelo Especial | $6 |
Negra Modelo | $5 |
Michelob Ultra | $6 |
Dos Equis | $6 |
Pacifico | $6 |
Meiomi Cabernet | cup $12 | bottle $55 |
Josh Pinot Noir | cup $12 | bottle $55 |
Petite Petit Blend | cup $12 | bottle $55 |
Meiomi Chardonnay | cup $12 | bottle $55 |
Josh Pinot Grigio | cup $12 | bottle $55 |
REVUELTA | $3.5 |
Pork, beans, and cheese | |
QUESO | $3.5 |
Cheese | |
CHICHARRON CON QUESO | $3.5 |
Pork and cheese | |
FRIJOL CON QUESO | $3.5 |
Bean and cheese | |
LOROCO CON QUESO | $3.5 |
Loroco and cheese | |
SPECIALTY PUPUSAS | |
Cheese pupusa, topped with avocado salsa, pickled onions, and your choice of protein. | |
FAJITA BEEF Fajita De Res | $7 |
PULLED CHICKEN Pollo Deshilado | $6 |
SHRIMP Camaron | $7 |
CREAM | $2 |
FRESH CHEESE | $2 |
TORTILLAS | $2 |
RICE | $3 |
REFRIED BEANS | $3 |
FRENCH FRIES | $3 |
MASHED POTATOES | $3 |
MIXED VEGGIES | $3 |
PLATANO FRITO SIDE | $4 |
YUCA FRITA SIDE | $4 |
FOUNTAIN DRINKS | $3 |
Dr. Doctor + Root Beer Mandarina + Iced Tea Real Lemonade + Spritz Diet Classic Cola Classic Cane Cola | |
MEXICAN COCA COLA | $4.5 |
MEXICAN FANTA ORANGE | $4.5 |
PIÑA CON MANGO | $3 |
Choose pineapple or mango – 1 free refill | |
HORCHATA DE MORRO | $3.5 |
Salvadoran horchata – 1 free refill | |
CHOCOLATE | $4 |
COFFEE | $3 |
TACOS | $13 |
3 taco plate with your choice of beef fajita, chicken, or shrimp. Served with rice and refried beans. | |
HAMBURGUESA CON PAPAS | $10.5 |
Your choice of grilled chicken or beef patty burger, with lettuce, tomato, onions, pickles, and cheddar cheese on a brioche bun. Served with beer battered fries. | |
ROSIS BURGER | $13 |
Salvi inspired beef patty burger with chile ancho mayo, pickled onions, lettuce, escabeche (Salvadoran slaw) and cheddar cheese on a Brioche bun served with beer battered fries. | |
QUESADILLA SHORT CAKE | $6 |
Salvadoran sweet cheese pound cake topped with vanilla ice cream and strawberry marmalade. | |
PLANTAIN CREAM BRULEE | $7 |
Plantain crusted banana cream topped with a chocobanana. | |
MOLTEN CHOCOLATE CAKE | $7 |
Molten chocolate cake with raspberry sauce and vanilla ice cream. | |
FRUIT CUP | $6 |
CHICKEN NUGGETS | $8 |
Served with fries. | |
FETTUCCINE PASTA | $8 |
Served with alfredo sauce. | |
CHEESE PUPUSA | $3.5 |
DESAYUNO SALVADOREÑO | $12 |
Salvadoran breakfast with eggs, cheese, Salvadoran cream, fried plantains, and refried beans. | |
HUEVOS RANCHEROS | $12 |
Salvadoran style ranchero eggs topped with a spicy tomato pico sauce accompanied by cheese, Salvadoran cream, and refried beans. | |
DESAYUNO ROSIS | $13 |
Huevo con papa casamiento, crema, queso y platanos. Scrambled eggs with potatoes accompanied by beans, cheese, Salvadoran cream, and fried plantains. | |
CHORIZO CON HUEVO | $13 |
Spanish sausage mixed with eggs accompanied by cheese, Salvadoran cream, and black refried beans. | |
OMELETTE | $12 |
Filled with cheese, and your choice of veggies (tomatoes, onions, jalapeno, green bell pepper) and protein, accompanied by beans and plantains. | |
BREAKFAST TACOS | |
SCRAMBLED EGG | $3 |
POTATO EGG | $3.25 |
SAUSAGE EGG | $4 |
CHORIZO EGG | $3.5 |
EGG CHEESE | $3.25 |
Rosis Salvadoran Fusion Cuisine restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has fast service
- Has seating
- Has toilets
- Offers Delivery
- Offers takeaway
- Paid street parking
- Plenty of parking
- Popular for breakfast
- Popular for dinner
- Popular for lunch
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Write a Review Cancel reply
Write a Review Cancel reply
Opening Hours
- Anywhere
Rosis Salvadoran Fusion Cuisine
Rosis Salvadoran Fusion Cuisine (Austin, TX) Menu:
More Food, Beverages & Desserts |
|
PLATO TIPICO | $15 |
Sample platter made up of a pupusa, chicken tamale, fried plantains, and fried yucca (cassava). Served with black refried beans, Salvadoran cream and curtido y salsa. | |
STREET ELOTE | $6 |
Corn that is covered in mayonnaise, ketchup, parmesan cheese and salsa negra. | |
PAPAS LOCAS | $6 |
French fries loaded with Ketchup, Mayo, and topped with parmesan cheese. | |
TAMAL DE ELOTE | $3.25 |
Corn tamales, made from fresh corn. | |
TAMAL DE POLLO | $3.75 |
Salvadoran tamale stuffed with a special mixture of Salvadoran spices, veggies and chicken. | |
YUCA FRITA CON CHICHARRON | $12 |
Fried yucca and chucks of fried pork topped with curtido y salsa. | |
PLATANOS FRITOS | $9.5 |
Fried plantains served with black refried beans and Salvadoran cream. | |
TOSTADITA TRIO | $13 |
Three mini tostadas spread with pico/bean mixture and topped with shrimp, chicharron, shredded chicken, avocado cream, and pickled onions. | |
CEVICHE TROPICAL | $13 |
Fresh dice barramundi fish with fresh lemon juice, Peruvian yellow aji, cucumber, avocado, red onion, tomato, and jalapeno. | |
COCTEL DE CAMARON ROSIS | $15.5 |
Shrimp with fresh lemon juice, avocado, Roma tomato, red onions, and cocktail sauce. | |
TUNA TACOS | $13 |
Ahi “yellowfin” tuna won ton tacos, with avocado-crema sauce, pickled onions, and micro cilantro. | |
PIÑA SALMON CON CAMARONES | $25 |
Grilled salmon with a base of our special pineapple sauce, and grilled shrimp. Served with rice and mix veggies. | |
BISTEC SALVADOREÑO | $17 |
Flavorful skillet steak cooked in a medley of onions, bell pepper and tomatoes. Served with rice. | |
CARNE ASADA | $17 |
Skirt steak topped with chimichurri, served with rice, refried beans, pico de gallo and a house salad. | |
PECHUGA ASADA | $14.5 |
Marinated chicken breast, served with rice, refried beans, pico de gallo and a house salad. | |
TIERRA Y MAR | $22 |
Skirt steak, chicken breast and shrimp served with a house salad, rice, refried beans, and pico de gallo. | |
PARRILLADA | $30 |
Beef, chicken, shrimp & sausage. Served with a house salad, rice, refried beans, guacamole and pico de gallo. | |
RED SNAPPER | $35 |
Whole fried red snapper served with rice and a house salad. | |
BARRAMUNDI TROPICAL | $19 |
Banana leaf wrapped Barramundi fillet marinated in a achiote-based sauce. Served with rice and fried plantains. | |
STEAK Y CAMARONES | $29 |
Top sirloin steak served with grilled shrimp, jalapeno mashed potatoes and chimichurri sauce. | |
STEAK Y LANGOSTA | $38 |
Top sirloin steak served with grilled tail lobster, chile ancho Béarnaise sauce and white truffle mashed potatoes. | |
PECHUGA CON SALSA DE LOROCO | $16 |
Grilled chicken breast topped with a special Loroco sauce. Served with rice and mixed veggies. | |
ROSIS YUMMY PASTA | |
Fettuccine pasta made with a delicious chileanchobechemel sauce with your choice of: Chicken | 13 Salmon | 18 Shrimp | 16 Veggies | 11 | |
CALDO DE POLLO | $13 |
Chicken soup served with a fried marinated chicken leg quarter, rice and a house salad. | |
MARISCADA | $38 |
Seafood soup made up of scallops, lobster, crab, shrimp, calamari, and vegetables. | |
CALDO DE CAMARÓN Y PESCADO | $20 |
Barramundi fillet and shrimp soup served with mixed veggies. | |
ENSALADA DE LA CASA | $9 |
House salad made up of romaine and iceberg mix with carrots, red cabbage, tomatoes, and citric house dressing. | |
ENSALADA CON CARNE ASADA | $13 |
Grilled flank steak house salad made up of romaine and iceberg mixed with walnuts, red cabbage, tomatoes, and citric house dressing. | |
ENSALADA CON POLLO ASADO | $11 |
Grilled chicken house salad, made up of romaine and iceberg mix with carrots, red cabbage, tomatoes and citric house dressing. | |
ROSI’S OLD FASHIONED | $11.00 |
Whiskey, bitters, creme de banana liqueur, and an orange peel. | |
LAS BRISAS | $11.00 |
Blackberry, vodka, pineapple and lime juice. | |
EL PITAL | $12.50 |
Mezcal, orgeat, lime juice, pineapple juice, nance reduction, and egg white. | |
DIRTY CHATA | $11.00 |
Rum, horchata de morro, and honey cinnamon. | |
EL CIPITIO | $13.00 |
Gin, passion fruit, symple syrup, pineapple juice, muddled nance, and egg white. | |
PALETA ARTESANAL | $11.50 |
Vodka, chipotle pineapple reduction, pineapple juice, and lime juice. | |
JOYA DE CEREN | $13.00 |
Tequila, strawberry reduction, jalapeño reduction, and lime juice. | |
HOLY GUAYABA | $12.00 |
Mezcal, guaba juice, lime juice, and egg white. | |
MOJITOSHAMPAN | $12.00 |
Rum, mint leaves, simple syrup, lime juice, and kolashampan. | |
COATEPEQUE | $12.50 |
Tequila, coconut cream, pineapple juice, lime juice, and bluecuracao. | |
MAYA | $12.50 |
Mezcal, ancho chile liquor, tamarindo, lime juice, orange juice, and simple syrup. | |
Corona | $5 |
Modelo Especial | $6 |
Negra Modelo | $5 |
Michelob Ultra | $6 |
Dos Equis | $6 |
Pacifico | $6 |
Meiomi Cabernet | cup $12 | bottle $55 |
Josh Pinot Noir | cup $12 | bottle $55 |
Petite Petit Blend | cup $12 | bottle $55 |
Meiomi Chardonnay | cup $12 | bottle $55 |
Josh Pinot Grigio | cup $12 | bottle $55 |
REVUELTA | $3.5 |
Pork, beans, and cheese | |
QUESO | $3.5 |
Cheese | |
CHICHARRON CON QUESO | $3.5 |
Pork and cheese | |
FRIJOL CON QUESO | $3.5 |
Bean and cheese | |
LOROCO CON QUESO | $3.5 |
Loroco and cheese | |
SPECIALTY PUPUSAS | |
Cheese pupusa, topped with avocado salsa, pickled onions, and your choice of protein. | |
FAJITA BEEF Fajita De Res | $7 |
PULLED CHICKEN Pollo Deshilado | $6 |
SHRIMP Camaron | $7 |
CREAM | $2 |
FRESH CHEESE | $2 |
TORTILLAS | $2 |
RICE | $3 |
REFRIED BEANS | $3 |
FRENCH FRIES | $3 |
MASHED POTATOES | $3 |
MIXED VEGGIES | $3 |
PLATANO FRITO SIDE | $4 |
YUCA FRITA SIDE | $4 |
FOUNTAIN DRINKS | $3 |
Dr. Doctor + Root Beer Mandarina + Iced Tea Real Lemonade + Spritz Diet Classic Cola Classic Cane Cola | |
MEXICAN COCA COLA | $4.5 |
MEXICAN FANTA ORANGE | $4.5 |
PIÑA CON MANGO | $3 |
Choose pineapple or mango – 1 free refill | |
HORCHATA DE MORRO | $3.5 |
Salvadoran horchata – 1 free refill | |
CHOCOLATE | $4 |
COFFEE | $3 |
TACOS | $13 |
3 taco plate with your choice of beef fajita, chicken, or shrimp. Served with rice and refried beans. | |
HAMBURGUESA CON PAPAS | $10.5 |
Your choice of grilled chicken or beef patty burger, with lettuce, tomato, onions, pickles, and cheddar cheese on a brioche bun. Served with beer battered fries. | |
ROSIS BURGER | $13 |
Salvi inspired beef patty burger with chile ancho mayo, pickled onions, lettuce, escabeche (Salvadoran slaw) and cheddar cheese on a Brioche bun served with beer battered fries. | |
QUESADILLA SHORT CAKE | $6 |
Salvadoran sweet cheese pound cake topped with vanilla ice cream and strawberry marmalade. | |
PLANTAIN CREAM BRULEE | $7 |
Plantain crusted banana cream topped with a chocobanana. | |
MOLTEN CHOCOLATE CAKE | $7 |
Molten chocolate cake with raspberry sauce and vanilla ice cream. | |
FRUIT CUP | $6 |
CHICKEN NUGGETS | $8 |
Served with fries. | |
FETTUCCINE PASTA | $8 |
Served with alfredo sauce. | |
CHEESE PUPUSA | $3.5 |
DESAYUNO SALVADOREÑO | $12 |
Salvadoran breakfast with eggs, cheese, Salvadoran cream, fried plantains, and refried beans. | |
HUEVOS RANCHEROS | $12 |
Salvadoran style ranchero eggs topped with a spicy tomato pico sauce accompanied by cheese, Salvadoran cream, and refried beans. | |
DESAYUNO ROSIS | $13 |
Huevo con papa casamiento, crema, queso y platanos. Scrambled eggs with potatoes accompanied by beans, cheese, Salvadoran cream, and fried plantains. | |
CHORIZO CON HUEVO | $13 |
Spanish sausage mixed with eggs accompanied by cheese, Salvadoran cream, and black refried beans. | |
OMELETTE | $12 |
Filled with cheese, and your choice of veggies (tomatoes, onions, jalapeno, green bell pepper) and protein, accompanied by beans and plantains. | |
BREAKFAST TACOS | |
SCRAMBLED EGG | $3 |
POTATO EGG | $3.25 |
SAUSAGE EGG | $4 |
CHORIZO EGG | $3.5 |
EGG CHEESE | $3.25 |
Rosis Salvadoran Fusion Cuisine restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has fast service
- Has seating
- Has toilets
- Offers Delivery
- Offers takeaway
- Paid street parking
- Plenty of parking
- Popular for breakfast
- Popular for dinner
- Popular for lunch
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Wheelchair Accesible