- Anywhere

Royal Siam
Closed Now
Royal Siam Menu:
Poultry |
|
Gai Ga Prow | $13 |
Ground chicken sautéed with bamboo shoots, onion, bell pepper, sweet basil and garlic oyster sauce | |
Gai Himapan | $13 |
Sliced boneless chicken sautéed with pineapple, onion, bell pepper, scallions, cashew nuts and oyster sauce | |
Gai Prig Khing | $13 |
Sliced boneless chicken sautéed with spicy red curry sauce, kaffir leaves and fresh green beans | |
Pra Rama Gai | $13 |
Sliced boneless chicken sautéed with garlic in a light soy sauce served on a bed of steamed spinach and topped with peanut sauce | |
Gai Pad Pak | $13 |
Sliced boneless chicken sautéed with mixed vegetables and garlic oyster sauce | |
Ped Ga Prow | $16 |
Sliced boneless roasted duck sautéed with mushrooms, onion, bell pepper, sweet basil and oyster sauce | |
Pineapple Duck | $16 |
Sliced boneless roasted duck sautéed with pineapple, mushrooms, scallions, onion, tomato, ginger, bell pepper and oyster sauce | |
Appetizers |
|
Crispy Spring Rolls | $9 |
Seasoned vegetables wrapped with wheat wrappers, fried and served with plum sauce | |
Spicy Tofu | $10 |
Golden fried cubes of tofu coated with spicy sweet and sour sauce | |
Chicken Satay | $10 |
Skewers of sliced chicken breast marinated in Thai spices and coconut milk grilled and served with peanut sauce and cucumber salad | |
Angel Wings | $10 |
Fried chicken wings coated with spicy sweet and sour sauce, topped with crispy basil leaves | |
Crispy Calamari | $10 |
Fried lightly battered calamari, served with spicy sweet and sour sauce | |
Prawn Rolls | $10 |
Fried marinated prawns wrapped in egg roll skins, served with spicy sweet and sour sauce | |
Beef |
|
Nua Ga Prow | $13 |
Sliced tender beef sautéed with bamboo shoots, onion, bell pepper, sweet basil and oyster sauce | |
Nua Ka Nar | $13 |
Sliced tender beef sautéed with broccoli and oyster sauce | |
Pra Rama Nua | $13 |
Sliced tender beef sautéed with garlic in a light soy sauce served on a bed of steamed spinach and topped with peanut sauce | |
Salads |
|
Sum Tum | $11 |
Shredded young green papaya and carrots with tomato, garlic, Thai chilies and a lime dressing | |
Chef Salad | $11 |
Green salad topped with tomato, cucumber, tofu and hard-boiled egg, served with choice of peanut sauce or house basil dressing | |
Larb | $12 |
Minced chicken or beef tossed with onion, green onion, mint leaves, cilantro, roasted chilies, rice powder and a lime dressing | |
Royal Seafood Salad | $14 |
Prawns, calamari and scallops tossed with mushrooms, onion mint leaves, cilantro, roasted chilies and a lime dressing | |
Soups |
|
Tom Yum | $13 (With Prawns + $1) |
Spicy and sour soup with mushrooms onion, tomato, lemon grass, galanga, kaffir lime leaves, chili oil and your choice of beef, chicken | |
Tom Kha | $13 (With Prawns + $1) |
Mild coconut milk soup with mushrooms, onion, lemon grass, galanga, kaffir lime leaves and your choice of beef, pork or chicken | |
Pork |
|
Moo Prig Khing | $13 |
Sliced tender pork sautéed with spicy red curry sauce, kaffir lime leaves and fresh green beans | |
Moo Ma Kur | $13 |
Sliced tender pork sautéed with eggplant, bell pepper, onion, sweet basil and soybean sauce | |
Moo Yang | $12 |
Tender pork marinated in Thai herbs, grilled and served with spicy sweet and sour sauce | |
Curries |
|
Gang Garee | $13 (With Prawns + $2) |
Yellow curry cooked in coconut milk with onion, potato, and your choice of beef, pork or chicken | |
Gang Dang | $13 (With Prawns + $2) |
Red curry cooked in coconut milk with bamboo shoots, eggplant, zucchini, sweet basil and your choice of beef, pork or chicken | |
Lunch Specials |
|
Clay Pot | $12 |
Combination of prawns, chicken and Chinese sausage sautéed with mushrooms, onion, ginger and soy sauce | |
Garlic Prawns | $12 |
Sautéed prawns in garlic and black pepper sauce served with broccoli and cauliflower | |
Chu Chee Pla Muk | $11 |
Calamari sautéed with bamboo shoots, bell pepper, onion and sweet basil in a spicy chili sauce with a touch of coconut milk | |
Pineapple Duck | $14 |
Sliced boneless roasted duck sautéed with pineapple, mushrooms, scallions, onion, tomato, ginger, bell pepper and oyster sauce | |
Moo Yang | $11 |
Tender pork marinated in Thai herbs, grilled and served with spicy sweet and sour sauce | |
Broccoli Beef | $11 |
Sliced tender beef sautéed with broccoli and garlic oyster sauce | |
Gai Himapan | $10 |
Sliced boneless chicken sautéed with pineapple, onion, bell pepper, scallions, cashew nuts and oyster sauce | |
Salads & Soups |
|
Chef Salad | $10 |
Green salad topped with tomato, cucumber, carrots, tofu and hard-boiled egg, served with choice of peanut sauce or house basil dressing | |
Crispy Rice Salad | $12 |
Twice cooked rice seasoned with kaffir lime leaves and a hint of red curry, mixed with ground chicken, onion, ginger, mint leaves, cilantro and a lime dressing, served on a bed of lettuce | |
Tom Yumn | $12-(With Prawns + $2) |
Spicy and sour soup with mushrooms onion, tomato, lemon grass, galanga, kaffir lime leaves, chili oil and your choice of beef or chicken | |
Tom Kha | $13-(With Prawns + $2) |
Mild coconut milk soup with mushrooms, onion, lemon grass, galanga, kaffir lime leaves and your choice of beef, pork or chicken | |
Ba-Mee Soup | $12- (With Prawns + $2) |
Egg noodle soup with bean sprouts, scallions and fried garlic. Choice of chicken, beef or pork | |
Lunch Menu Combinations |
|
Chicken Satay & Curry | $13 |
Skewers of grilled chicken served with peanut sauce and cucumber salad. Choice of yellow, red or green curry | |
Chicken Rolls & Pad Ga Prow | $13 |
Fried Thai style chicken rolls and choice of chicken, beef or pork sautéed with bamboo shoots, onion, bell pepper, sweet basil and garlic oyster sauce | |
Veggie Rolls & Pra Rama Pak Tofu | $12 |
Fried vegetarian spring rolls and steamed mixed vegetables topped with tofu and peanut sauce | |
House Specialties |
|
Crispy Rice Salad | $13 |
Twice cooked rice seasoned with kaffir lime leaves and a hint of red curry, mixed with ground chicken, onion, ginger, mint leaves, cilantro and a lime dressing, served on a bed of lettuce | |
Royal Lamb | $15 |
Leg of lamb marinated in roasted spices, grilled and served with sautéed seasonal vegetables and peanut sauce | |
Garlic Scallops | $16 |
Lightly battered scallops sautéed with seasonal vegetables in special house garlic sauce | |
Panang Salmon | $16 |
Grilled fillets of salmon simmered with creamy panang curry, kaffir lime leaves and red bell pepper, topped with seasonal vegetables | |
Beverages |
|
Thai Iced Tea | $4.00 |
Thai Hot Tea | $2.00 |
Thai Iced Coffee | $4.00 |
Coke | $2.50 |
Diet Coke | $2.50 |
Sprite | $2.50 |
Lemonade | $2.50 |
Apple Juice | $2.50 |
Milk | $3.00 |
Young Coconut Juice | $4.00 |
Thai Beer | $5.00 |
Anchor Steam | $5.00 |
Becks | $5.00 |
Bud Light | $5.00 |
N/A Imported Beer | $5.00 |
Dinner Menu |
|
Golden Tofu | $11 |
Deep fried tofu served with peanut sauce and cucumber salad | |
Pad Rak Ruam | $12 |
Mixed seasonable vegetables sautéed with garlic soya sauce | |
Pra Rama Pak Tofu | $12 |
Pad Ma Kur | $12 |
Eggplant sautéed with bell pepper, onion, sweet basil and soybean sauce | |
Tofu Prig Khing | $12 |
Fried tofu sauteed with spicy red curry sauce, kaffir lime leaves and fresh green beans | |
Tofu Ga Prow | $12 |
Fried tofu sautéed with bamboo shoots, onion, bell pepper, sweet basil and soy sauce | |
Vegetable & Tofu Curry | $13 |
Mixed seasonal vegetables and fried tofu in red curry with coconut milk | |
Side Orders |
|
Steamed Jasmine Rice | $2.5 |
Jasmine Brown Rice | $2.5 |
Sticky Rice | $2.5 |
Cucumber Salad | $2.5 |
Peanut Sauce | $2.5 |
Seafood |
|
Chu Chee Pla Muk | $14 |
Calamari sautéed with bamboo shoots, bell pepper, onion, and sweet basil in a spicy curry sauce with a touch of coconut milk | |
Garlic Prawns | $15 |
Prawns sautéed with broccoli, cauliflower and carrot in special house garlic sauce | |
Pla Yang | $15 |
Grilled fillets of salmon served with sautéed seasonal vegetables and a mildly spicy garlic-cilantro-lime special house sauce | |
Basil Salmon | $15 |
Lightly battered sliced salmon sautéed with mushrooms, onion, bell pepper, sweet basil and garlic oyster sauce | |
Spicy Fish | $15 |
Fried whole or fillets of tilapia topped with bell pepper, onion, and sweet basil in garlic chili sauce | |
Ginger Fish | $15 |
Fried whole or fillets of tilapia topped with bell pepper, onion, ginger and scallions in garlic soybean sauce | |
Prig Pow Talay | $16 |
Prawns, calamari and scallops sautéed with mushrooms, onion, bell pepper, lemon grass and soya garlic chili sauce | |
Desserts |
|
Coconut Ice Cream | $5 |
Fried Banana & Coconut Ice Cream | Fried Banana and Coconut Ice Cream | $6 |
Mango & Sweet Sticky Rice | Mango and Sweet Sticky Rice (seasonal) | $6 |
Dinner Menu – Noodles & Rice Dishes |
|
Pad Thai J | $13 |
Pan fried thin rice noodles with mixed seasonable vegetables, tofu, egg, bean sprouts and ground peanuts | |
Pad Kee Mao J | $13 |
Pan fried wide rice noodles with mixed seasonable vegetables, tofu, onion, bell pepper, tomato, sweet basil and Thai chilies | |
Pad See You J | $13 |
Pan fried wide rice noodles with tofu, broccoli, egg and soy sauce | |
Pad Thai | $13 |
Pan fried thin rice noodles with prawns, fried tofu, egg, salted radish, bean sprouts, scallions and ground peanuts | |
Pad Kee Mao | $13 (With Prawns + $2) (With Duck + $4) |
Pan fried wide rice noodles with cabbage, cauliflower, green beans, onion, bell pepper, tomato, sweet basil and Thai chilies with your choice of beef, pork or chicken | |
Pad See You | $13 (With Prawns + $2) (With Duck + $4) |
Pan fried wide rice noodles with broccoli, egg and soy sauce with your choice of beef, pork or chicken | |
House Fried Rice | $12 (With Prawns + $2) (With Duck + $4) |
Fried rice with egg, onion, pineapple, tomato, scallions and a touch of soy sauce with your choice of beef, pork or chicken | |
Spicy Fried Rice | $12 (With Prawns + $2) (With Duck +$4) |
Fried rice with egg, onion, scallions, sweet basil, chilies and a touch of soy sauce with your choice of beef, pork or chicken | |
More Food, Beverages & Desserts |
|
Gang Kiew Wahn | $13 (With Prawns + $2) |
Green curry cooked in coconut milk with bamboo shoots, eggplant, zucchini, sweet basil and your choice of beef, pork or chicken | |
Panang | $14 (With Prawns + $2) |
Special red curry simmered in creamy coconut milk with kaffir lime leaves, red bell pepper and your choice of beef, pork or chicken | |
Chicken Satay | $11 |
Skewers of sliced chicken breast marinated in Thai spices and coconut milk, grilled and served with peanut sauce and cucumber salad | |
Pra Rama | $11 |
Chicken or beef sautéed with garlic in a light soy sauce served on a bed of steamed spinach and topped with peanut sauce | |
Pad Ga Prow | $11 |
Chicken, beef or pork sautéed with bamboo shoots, onion, bell pepper, sweet basil and garlic oyster sauce | |
Pad Pak Ruam | $11 |
Chicken, beef or pork sautéed with mixed vegetables and garlic oyster sauce | |
Pad Ma Kur | $11 |
Chicken, beef or pork sautéed with eggplant, bell pepper, onion, sweet basil and soybean sauce | |
Pad Prig Khing | $11 |
Chicken, beef or pork sautéed with spicy red curry sauce, kaffir lime leaves and fresh green beans |
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Tags
512 Center St, Moraga, CA 94556, United States
Opening Hours
Closed Now
11:30am - 3:00pm
11:30am - 3:00pm
11:30am - 3:00pm
11:30am - 3:00pm
11:30am - 3:00pm
11:30am - 3:00pm
4:30pm - 9:30pm
July 14, 2025
7:32 am