Roys Restaurant Menu:

CLASSIC CONCOCTIONS
5 Spice Old Fashioned 15
Buffalo Trace Bourbon – 5 Spice Simple Syrup Bittermens Elemakule Tiki Bitters – Luxardo Black Cherry
Pineapple Daisy 15
Teremana Reposado Tequila – Cointreau – Fresh Lime Juice – Monin Agave Syrup – Fresh Pineapple Serrano Pepper
Mango Mojito 15
Don Q Cristal Rum – REAL Mango Purée – Barrows Intense Ginger Liqueur – Fresh Lime Juice – Fresh Mint – Soda Water
Tropical Sangria 12
Roys Signature Red or White Wine Sangria
Island Mule 15
Titos Handmade Vodka – Q Hibiscus Ginger Beer Barrows Intense Ginger Liqueur – Fresh Lime Juice
Strawberry Bloom Margarita 15
Milagro Silver Tequila – Cointreau – Fresh Lime Juice REAL Strawberry Purée – Balsamic Simple Syrup Thai Basil
Jalapeño Margarita 15
Tanteo Jalapeño Tequila – Triple Sec – Fresh Lemon Juice – Fresh Lime Juice – Agave
The Fusion Bloody Mary 14
Grey Goose Vodka – Roys House-made Bloody Mary Mix
Orange Espresso Martini 15
Ketel One Oranje Vodka – Espresso – OM Chocolate Liqueur – Kahlua
ENTREES
Misoyaki “Butterfish” 49
Alaskan Black Cod – Bok Choy – Furikake Rice
Roasted Macadamia Nut Crusted Mahi Mahi 49
Asparagus – Red Potatoes – Lobster Cream Sauce
Blackened Island Ahi 48
Baby Bok Choy – Furikake Rice – Spicy Soy Mustard Butter Sauce
Hibachi Grilled Atlantic Salmon 39
Cucumber Namasu – Onigiri – Japanese Citrus Ponzu
Parmesan Bacon Crusted Chilean Sea Bass 54
Marinated Baby Heirloom Tomatoes – Red Bliss Potatoes Sautéed Spinach – Caper Lime Butter Sauce
Classic Four 59
Hibachi Grilled Atlantic Salmon Misoyaki “Butterfish” – Blackened Island Ahi Macadamia Nut Crusted Mahi Mahi
Jumbo Tiger Shrimp 44
Garlic Shoyu Udon Noodles – Shiitake Mushrooms Cilantro
Roys Classic Combo 49
Misoyaki Butterfish – Braised Short Rib of Beef
Butter Seared Georges Bank Sea Scallops MKT
Creamy Coconut Black Rice – Lobster Essence
Shellfish Sampler 58
Grilled Maine Lobster Tail – Seared Sea Scallop Teppanyaki Shrimp – Yukon Mashed Potatoes Blue Crab Basil Cream
Katsu Chicken 38
Tonkatsu Sauce – Toban Djan Aïoli – Grilled Musubi
Grilled Filet Mignon*, 8oz 56
Gruyere Scalloped Potatoes – Szechuan Vegetables Truffle Onion Misoyaki Demi-Glace
Braised Short Ribs of Beef 44
Natural Braising Sauce – Honey Mustard – Yukon Mash Broccolini
Grilled Filet Mignon* & Maine Lobster Tail MKT
Gruyere Scalloped Potatoes – Szechuan Vegetables
SUSHI & STARTERS
Lobster Potstickers $18
Spicy Togarashi Miso Butter Sauce
Szechuan Spiced Pork Ribs $19
Smoked and Glazed in Roys Mongolian Sauce
Crispy Chicken Spring Rolls $13
Citrus Black Bean Dragon Sauce
Crispy Wok Fried Shrimp Tempura $15
Shishito Peppers – Shimeji Mushrooms Malaysian Curry Atoli
Big Eye Tuna Poke $20
Avocado – Inanona Jus – Wonton Chips
Ebi Roll $17
Shrimp Tempura – Coconut – Avocado – Mango Nitsume Cream Cheese – Habanero Aioli
Tempura-Crusted Ahi Roll $17
Spicy Togarashi Miso Butter Sauce
Lakanilau Roll $21
Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus Sesame Miso – Truffled Greens
Sunrise at Haleakala Roll $18
Tuna – Yellowtail – Salmon – Avocado – Asparagus Crunchy Panko Crust
Auntie Leis Aloha Roll $19
Spicy Tuna – Yellowtail – Salmon – Cucumber – Avocado Garlic Ponzu
Canoe Appetizer for Two $31
Szechuan Ribs – Chicken Spring Roll – Spicy Tuna Roll Lobster Potsticker – Teppanyaki Grilled Shrimp
SOUP & SALAD
Lobster Bisque 17
Maine Lobster – Thai Aromatics – Hint of Red Curry Coconut Milk
Maui Wowie Salad 17
Shrimp – Feta – Butter Leaf Lettuce – Avocado Caper Lime Vinaigrette
Wedge Salad 14
Heirloom Tomatoes – Red Onion – Applewood Bacon Egg – Blue Cheese
Caesar Salad 14
Fresh Romaine – Brioche Croutons – Parmesan Cheese Togarashi Garlic Dressing
Wedge Salader $16
Heirloom Tomatoes – Red Onion Applewood Bacon – Egg – Blue Cheese
Local Greens Salad $15
Baby Heirloom Tomatoes – Shaved Carrot Cucumber – Brioche Croutons – Creamy Herb Dressing
Yuzu Apple Vinaigrette Salad $17
Granny Smith Apple – Dates – Pistachio Goat Cheese – Spring Mix
DESSERT
Pumpkin Crunch Cake
Cream Cheese Fluff – Candied Walnuts
Chocolate Tortesf
Raspberry Sauce – Whipped Cream – Fresh Berries
Macadamia Nut Bread Pudding
Guava Sauce – Toasted Coconut – Vanilla Ice Cream
Chocolate Tart
Raspberry Sauce – Whipped Cream – Fresh Berries
Thai Lime Tart
Graham Cracker Crust – Whipped Cream – Crème Anglaise
Vanilla Ice Cream
Keiki Sundae
Strawberry Tart
Crème Anglaise
STARTER
Roasted Beet Salad
Mixed Greens – Butter Leaf Lettuce – Candied Walnuts – Chili Orange Vinaigrette
Lobster Bisque
Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk
SIDES
Portuguese Sausage Stuffing
Haricots Verts
Sesame Carrots
Truffle Mashed Potatoes
Bacon Pan Gravy
Yuzu Cranberry Sauce
ENTREE
Pan Roasted Teriyaki Glazed Turkey Breast
APPETIZERS
Lobster Potstickers 19
Spicy Togarashi Miso Butter Sauce
Szechuan Spiced Pork Ribs 20
Smoked and Glazed in Roys Mongolian Sauce
Crispy Chicken Spring Rolls 14
Citrus Black Bean Dragon Sauce
Big Eye Tuna Poke 22
Avocado – Inamona Jus – Wonton Chips
Crispy Wok Fried Shrimp Tempura 16
Shishito Peppers – Shimeji Mushrooms Malaysian Curry Aïoli
Canoe Appetizer for Two 32
Szechuan Ribs – Chicken Spring Roll Spicy Tuna Roll – Lobster Potsticker
Wedge Salad
Heirloom Tomatoes, Red Onion, Applewood Bacon, Egg, Blue Cheese
Tempura-Crusted Ahi Roll
Spicy Togarashi Mayonnaise
Lobster Bisque
Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk
SUSHI
Auntie Leis Aloha Roll* $22
Spicy Tuna – Yellowtail – Salmon Cucumber – Avocado – Garlic Ponzu
Ebi Roll $18
Shrimp Tempura – Coconut – Avocado Mango – Nitsume – Cream Cheese Habanero Aïoli
Tempura-Crusted Ahi Roll* $18
Spicy Togarashi Miso Butter Sauce
Lakanilau Roll $24
Wagyu Beef – Snow Crab – Avocado Tempura Asparagus – Sesame Miso Truffled Greens
Sunrise at Haleakala Roll* $20
Tuna – Yellowtail – Salmon – Avocado Asparagus – Crunchy Panko Crust
REDS OF INTEREST
Diseno Malbec 12 / 44
Red Schooner (by Caymus) Malbec 65
Wente “Sandstone” Merlot 12 / 42
Duckhorn Vineyards Merlot 65
Emmolo Merlot 90
The Pessimist Red Blend 45
The Prisoner Red Blend 28 / 98
Justin Isosceles 154
Caymus Suisun Petite Sirah 65
Paraduxx by Duckhorn Cab/Zin 20 / 76
CABERNET SAUVIGNON
Roys by Bianchi Vineyards 12 / 44
Justin 18 / 68
Paso Robles, CA
J. Lohr “Seven Oaks” 13 / 48
Paso Robles, CA
St. Supéry 75
Napa Valley, CA
Stags Leap Winery 29 / 99
Napa Valley, CA
Frank Family 116
Napa Valley, CA
Caymus 176
Napa Valley, CA
Caymus Special Selection 304
Napa Valley, CA
Joseph Phelps “INSIGNIA” 480
Napa Valley, CA
Jordan 132
Alexander Valley, CA
Silver Oak 152
Alexander Valley, CA
PINOT NOIR
Lyric by Etude 13 / 48
The Four Graces 16 / 60
Argyle 49
Domaine Drouhin 96
Belle Glos Las Alturas Vineyard 22 / 84
Goldeneye by Duckhorn 126
Lyra by Eric Ross Road 32 / 48
The Four Graces Willamette Valley 18 / 60
Arista Willamette Valley 43
Au Bon Climat La Bauge Du Dessus 85
Rochioli Pinot Noir
Bella Gisa Las Alturas Vineyard 22 / 84
Domaine Drouhin Dundee Hills Oregon 96
Goldeneye by Duckhorn Anderson Valley CA 116
ENTRÉES
Slow Roasted Chateaubriand
Brussels Sprouts – Parmesan Crisp – Asparagus – Red Bliss Potatoes – Wild Mushroom – Port Wine Pan Sauce
Twin 6oz Cold Water Lobster Tails
Forbidden Rice – Bok Choy – Togarashi – Miso Butter Sauce
Alaskan Black Cod
Bok Choy – Puréed Potato – Lobster Cream Sauce
Macadamia Nut Crusted Fresh Fish of The Day
Asparagus – Red Peppers – Lobster Cream Sauce
14 oz USDA Prime New York Strip
Lobster Mac & Cheese – Thai Mushroom Sauce
TO START
Mixed Tropical Fruit
Garden Salad
Ranch Dressing
ENTRÉE
Teriyaki Grilled Salmon 19
Sesame Carrots – Furikake Rice
4 oz. Grilled Filet Mignon 28
Broccolini – Mashed Potatoes
Crispy Chicken Fingers | French Fries 17
Housemade Macaroni & Cheese 17
Shrimp Tempura Roll 16
WHITE WINES OF INTEREST
Pacific Rim Riesling 11/0
Conundrum White Blend 13/50
Estancia Pinot Grigio 14/40
Santa Margherita Pinot Grigio 64
Trentino-Alto Adige
Pine Ridge Chenin Blane-Viognier
King Estate Pinot Gris 48
Whitehaven Sauvignon Blanc 13/48
Duckhorn Sauvignon Blanc 15/55
Cloudy Bay Sauvignon Blanc
Twomey Sauvignon Blanc
Brut Champagne
Taittinger La Francaise MP
Perrier-Jouët Belle Époque MP
Veuve Clicquot Yellow Label 150
Dom Perignon Brut Champagns MP
appetizers
Crunchy Golden Lobster Potstickers
Coconut Crusted Shrimp
salad
Chilled Asian Shrimp Salad
Baby Greens – Cucumber – Mango – Crispy Shallot – Mae Ploy Vinaigrette
entrées
Moroccan Spice Grilled Swordfish
Edamame Farro – Baby Kale – Yuzu Soy Truffle Vinaigrette
USDA Prime New York Strip Steak, 14oz
Lobster Mac & Cheese – Thai Basil Wild Mushroom Cream Sauce
Grilled Filet Mignon & Teppanyaki Shrimp
Yukon Mash – Truffle Onion Misoyaki Demi Glace – Broccolini
Togarashi Spiced Lobster Tail
Miso Butter Sauce
dessert & beverages
Dessert Duo
Kaffir Lime Tart & Belgian Chocolate Torte
Soft Drinks, Iced Tea & Fresh Roasted Coffee
from the farm
Braised Short Ribs of Beef 34
Natural Braising Sauce – Honey Mustard – Yukon Mash – Broccolini
Pan Roasted Half Chicken 28
Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy
Hand Carved Filet Mignon 42
Vadouvan Roasted Carrots – Truffle Onion Misoyaki Demi Glace
Hand Carved Rustic Rub Crusted Ribeye 44
Smoked Sea Salt – Grilled Asparagus
Wagyu Hand Carved New York 50
Hickory Smoked Mushrooms – Asparagus – Pancetta Herb Demi Glace
Bacon Wrapped Bone-In Pork Chop 30
Rajas Poblanas – White Bean Cassoulet – Chilaquiles
chef rons mixed plates
Shellfish Sampler* 45
Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp
Lobster Red Curry Sauce – Asparagus – Creamy Jasmine Rice
Roys Trio* 40
Hibachi Grilled Salmon – Misoyaki “Butterfish” – Blackened Island Ahi
Grilled Filet Mignon*GF & Teppanyaki Shrimp 46
Yukon Mash – Shiso Béarnaise – Asparagus – Broccolini – Carrot – Beets
Grilled Filet Mignon*GF & Butter Roasted Maine Lobster Tail 55
Truffle Onion Misoyaki Demi Glace – Scampi Butter Sauce
Roasted Half Chicken & Teppanyaki Szechuan Shrimp 38
Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy
Portuguese Sausage Crusted Salmon* & Maine Lobster Risotto 44
Creamy Lemon Risotto – Tarragon Lobster Natural
seasonally inspired sides
Sautéed Bok Choy 9
Ginger – Garlic
Asparagus 9
Beurre Blanc
Butter Whipped Potatoes 7
Yukon Potatoes – Chives
Truffled Bacon Mac & Cheese 10
Panko Herb Crust
French Fries 7
House Made Ketchup
Lump Crab Fried Rice 10
Garlic – Ginger – Sesame
Sautéed Mushrooms 9
Garlic – Shiso – Lemon
Vadouvan Roasted Carrots 10
Sea Salt – Butter
entrée
Prosciutto Wrapped Jumbo Prawns
Creamy Sriracha Polenta – Lomi Tomato and Shiitake Scampi Butter Sauce
Mongolian Grilled Rack of Lamb
Asparagus – Lemon Confit – Minted Lamb Demi Glace
dessert
Molasses Tart
first course
Wagyu Beef Carpaccio
Parmesan – Shiso Pesto
amuse-bouche
amuse-bouche
Whiskey Cured Alaskan Halibut
Creme Fraiche
Amuse – Bouche
Hamachi Nigiri
Puffed Rice Cracker – Cucumber Caviar – Togarashi Pineapple Atoli
FIRST COURSE
Seared Hokkaido Sea Scallop
Buttery Lobster Claw – Ricotta Gnocchi – Thai Basil
SECOND COURSE
Crispy Skin Alaskan Black Cod
Grilled Ramps – House Bacon – Oyster Mushroom – Citrus Butter
THIRD COURSE
Kalbi Prime New York
Smoked Purple Potatoes – Crispy Shiso
Pink Peppercorn Demi Glace
Truffle Cabernet Essense
More Food, Beverages & Desserts
Misoyaki “Butterfish” 39
Alaskan Black Cod – Baby Bok Choy – Furikake Rice
Blackened Island Ahi* 36
Spicy Soy Mustard Sauce
Roasted Macadamia Nut Crusted Mahi Mahi* 42
Lobster Cream Sauce
Teppanyaki Shrimp 29
Fried Rice – Baby Bok Choy – Red Dragon Sauce
Hibachi Grilled Atlantic Salmon* 32
Japanese Citrus Ponzu Sauce
Seared Sea Scallops* 36
Caramelized Bacon Carrot Purée – Kabocha Squash
Brussels Sprouts – Scampi Butter Sauce
Jumbo Lump Crab Cakes 36
Soy Truffle Butter – Garlic Noodles – Edamame
Crispy Skin Barramundi* 32
Mochi Gnocchi – Sage Brown Butter – Roasted Root Vegetables
Roys Restaurant restaurant menu is provided by top-menus.com.

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