Rudy & Paco Restaurant and Bar Menu:

MONDAY
CHICKEN MILANESE
A PARMESAN ENCRUSTED CHICKEN BREAST OVER LINGUINE PASTA TOSSED IN A TOMATO BASIL CREAM SAUCE
TUESDAY
PORK CHOP SPECIAL
IS FIRST SEARED ON THE GRILL AND THEN SLOW ROASTED FOR HOURS TO BRING YOU THE PERFECT COMBINATION OF FLAVOR AND TENDERNESS
WEDNESDAY
HOMEMADE CHICKEN FRIED STEAK
SERVED OVER GARLIC MASHED POTATOES AND TOPPED WITH CREAM GRAVY
THURSDAY
BOWTIE PASTA
WITH SAUTÉED ASPARAGUS AND MUSHROOMS IN A PARMESAN CREAM SAUCE TOPPED WITH GRILLED CHICKEN
FRIDAY
BLACKENED FILET OF MAHI MAHI
SERVED WITH A LEMON BUTTER SAUCE AND ACCOMPANIED WITH CHEFS RICE AND VEGETABLE OF THE DAY
Rudy & Paco Restaurant and Bar restaurant menu is provided by top-menus.com.

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