Rumfish y Vino Menu:

COMFORT
WAGYU BURGER $17
white cheddar, Valentina aioli, caramelized onions, house pickles, arugula, brioche bun. Kennebec fries. fried egg 2
FISH TACOS $18 | $23
grilled or fried yellowtail, dressed cabbage, pico de gallo, house aioli, guacamole, pickled onion, house made corn tortillas
COCHINITA PIBIL TACOS $18 | $23
banana leaf and citrus braised pork, pickled radish, cotija cheese, onions, cilantro, sweet pickled peppers, house made corn tortillas
PORK BELLY TACOS $18 | $23
slow braised pork belly, homemade bbq sauce, dressed cabbage, pico de gallo, house aioli, house made corn tortillas
VEGGIE TACOS $18 | $23
crispy brussels sprouts, cassava battered cauliflower, guacamole, dressed cabbage, pico de gallo, Valentina aioli, house made corn tortillas (vegan option available)
BAJA CAULIFLOWER TACOS $21 | $28
crispy cassava battered cauliflower, guacamole, cabbage, pico de gallo, cilantro lemon aioli, housemade corn tortillas
PLATES
HANGER STEAK $30
achiote dry rubbed hanger steak, pistachio chimichurri, grilled pineapple pico de gallo, herb fingerlings, charred broccolini
WILD SALMON $28
roasted baby squash, fingerlings, turnips and sunchokes, mango-coconut curry, green papaya and mango slaw
SALMON $32
herbed mashed potatoes, charred broccolini, roasted red pepper coulis, organic kale, jalapeno & herb salsa verde, green papaya mango slaw
Soup & Salad
Conch Chowder $11/$15
coconut milk, sweet potatoes, carrots, red bell pepper, grilled ciabatta
House Salad $9
spring mix, cherry tomatoes, almonds, orange supreme, pickled onions, lemon vinaigrette
Fig & Goat Cheese $14
arugula, goat cheese, pepitas, dried fig, lime vinaigrette
Quinoa Salad $15
quinoa, arugula, grilled corn, charred onion, avocado, cotija cheese, lime vinaigrette
Beet Salad $13
oven roasted rainbow beets, toasted coconut, pepitas, arugula, goat cheese, balsamic reduction
Small Plates
Ahi Tuna Crudo $14
olive oil, ginger, lime, pickled peppers, parsley, sesame seeds
Conch Ceviche $14
conch, pico de gallo, habanero, fresh squeezed lime
Peruvian Ceviche $13
red snapper, ginger, sweet pepper, fresh squeezed lime, cilantro, red onion, bell pepper, habanero
Carne Asada Garmachas $10
carne asada, guacamole, black beans, roasted tomato salsa, guajillo chile sauce
Vegan Garmachas $8
guacamole, black beans, dressed cabbage, roasted tomato salsa, pickled onions
Chorizo $14
house made chorizo, spicy béchamel, sharp cheddar, sweet pepper, cilantro
SIDES
Coconut Rice $5
Stewed Black Beans $6
Charred Broccolini $8
Brussels Sprouts with pork belly $8
Garlic Fries $7
parsley, cotija, Valentina aioli
Plantain Chips $5
Valentina aioli
Street Corn $7
COCONUT RI
STEWED RED B
CHARRED BROC
BRUSSELS SPROUTS W
ARLIC FRIES
parsley, ca
FREET CORN
lime mayo
INFUSION COCKTAILS
Orange Jalapeño Margarita
Grapefruit Calipiroaska
Watermelon Mojito
Cucumber Gin Collins
Pineapple Habanero Rum Fizz
DRAGONFRUIT CAIPIROSKA $10
Pineapple Habanero Rum Fixx $7
DRAFT BEER
Poseidon “Rotating Tap” $2 OFF
MadeWest Hozy IPA
Ventura Coast Seasonal Stout
Topa Topa “Chief Peak” IPA
Topa Topa “Dos Topas” Mexican Lager
Ventura Coast “Beachescape” Pilsner
Transmission Brewing “Power Glide” Pale Ale | Leashless “Sunrise” Blond
Belikin $7
Belikin Stout $7
Land Shark $7
Lighthouse $7
Guinness $7
Leashless Brewing Co. “Organic Belgian Blond”
Made West Pale Ale
M. Special “Goodbar” Grapefruit IPA
Telegraph White Ale Blood Orange
Modern Times “Ice Pilsner”
Mammoth “Double Nut Brown”
Modelo Especial Lager
Anthem Hard Apple Cider
Concrete Jungle “West Coast Lager”
Budweiser
Coors Light
Corona
Becks
Figueroa Mountain “Rotating Tap” $2 OFF
MadeWest Pale Ale $2 OFF
TACOS
COCHINITA PIBIL TACO 6
banana leaf and citrus braised pork, pickled radish, cotija cheese, onions, cilantro, sweet pickled peppers, housemade corn tortilla
PORK BELLY TACO 6
slow braised pork belly, homemade bbq sauce, dressed cabbage, pico de gallo, house aloli, housemade corn tortilla
SMALL PLATES
CONCH FRITTERS 9
(3) with fritter sauce
PLANTAIN CHIPS 6
with Valentina aloli
GARLIC FRIES 6
cotija, parsley, Valentina aloli
MUSSELS 10
mustard crema, beer, garlic, shallot, parsley, served with grilled ciabatta
FIG & GOAT CHEESE SALAD 9
arugula, goat cheese, pepitas, dried fig, lime vinaigrette
OCTOPUS TOSTONES $15
charred octopus, smashed crispy plantain, guacamole, roasted pineapple salsa, pickled peppers
AHI TUNA LECHE DE TIGRE $15
passionfruit, fried plantains, guacamole, pickled peppers, house taro chips
QUESO FUNDIDO $14
chorizo, poblanos, queso Oaxaca
HALIBUT CEVICHE $18
fresh mango, jicama, habanero, onions, avocado, served with housemade tostadas
SMOKED FISH SPREAD $14
smoked steelhead trout, turmeric, red onion, cilantro, grilled ciabatta
CLAMS $18
manila clams, spicy tomato and lobster broth, house chorizo, cilantro, grilled ciabatta bread
SHRIMP CROQUETTES $18
thai spices, fresno aioli, pineapple pico de gallo
GARNACHAS $13
cochinita, refried red beans, cabbage slaw, pickled onions, cilantro
SALMON & AVOCADO TOAST $13
house cured salmon, smashed avocado, pickled onions, fried capers, fennel pollen
FRUIT BOWL $7
fresh pineapple, strawberries, mango
FROM OUR OAK-FIRED OVEN
APRICOT HABANERO BACON OR GOAT CHEESE FLATBREAD 13
QUESO FUNDIDO 10
chorizo, poblanos, queso Oaxaca
SPECIALTY COCKTAILS
Rum Punch $12
Cihuatán 8yr aged rum, coconut rum, pineapple, orange, lime and mango juices, house made grenadine
All is Whale $12
Gray Whale gin, agave, fresh lemon
La Paloma $12
Lunazul 100% agave tequila, fresh grapefruit, Fever-Tree sparkling grapefruit, lime, salt rim
Tangerine Spiced Old Fashioned $12
Elijah Craig small batch bourbon, Angostura, house tangerine bitters, sugar
Hibiscus Rum Sour $13
Cihuatán 8yr aged rum, orgeat, lemon, house made hibiscus syrup, egg white
The Howler Monkey $12
El Silencio mezcal, Margerum amaro, hibiscus syrup, Belize bitters
Bramble and Ramble $13
Michters rye whiskey, Edmond Briottet Crème de Mûre, muddled seasonal fruit, lemon, local honey
Forager Vodka Habanero Gimlet $12
Local honey distilled Forager vodka, fresh lime, simple syrup, Belize habanero lime bitters
BEER
Poseidon “rotating tap” $8
MadeWest “Standard” Blonde Ale $7
Rincon “Mac Brown” Brown Ale $7
Topa Topa “Chief Peak” IPA $8
Topa Topa “Dos Topas” Mexican Lager $7
Ventura Coast “Beachscape” Pilsner $8
Leashless “May Grey” Organic Grapefruit Hazy IPA $9
Transmission Brewing “Power Glide” Pale Ale $8
Flying Embers Hard Kombucha “rotating selection” $8
WINE BY THE GLASS
Val Doca Prosecco $9
Laurent-Perrier Brut (.187 ml btl) $18
Wrath Ex “Unoaked” Chardonnay $10
Crossbarn By Paul Hobbs Chardonnay $14
Yalumba “The Y Series” Pinot Grigio $10
Beckmen Sauvignon Blanc $12
Foxen “old vines” Chenin Blanc $14
Triennes Rosé $12
Pali Wine Co. “Huntington” Pinot Noir $13
Kessler-Haak “Ohana” Estate Grown Pinot Noir $15
Fableist Cabernet Sauvignon $12
Sans Liege “The Offering” GSM Blend $13
The Paring Cabernet/Merlot Blend $15
SOUP & SALAD
BABY GEM SALAD $17
avocado, cotija cheese, bacon, pomegranate seeds, pistachios, pickled onions, tomatoes, homemade ranch dressing
illed salmon | hanger steak | grilled shrimp $18 | $14 | $8
Sides
Stewed Red Beans
Garlic bread, parsley, cotija, Valentina oil
COCKTAIL
Son of a Peach
WINE SPECIALS
Tablas Creek White Blend
Paso Robles
Elena Walch “Schiava”
Alto Adige, Italy
ENTRÉES
HERB PAN ROASTED HALIBUT
mango coconut curry, fingerling potatoes, jicama fennel slaw
GRILLED 14 OZ DELMONICO STEAK
kale & jalapeno salsa verde, herbed mashed potatoes, charred broccolini
HOUSE CLASSICS
Rum Punch $13
Cihuatán Syr Aged Rum, coconut rum, pineapple, orange, lime & mango juices, Trader Vics Grenadine
Hibiscus Rum Sour $14
Cihuatán 8yr Aged Rum, Liquid Alchemist Orgeat, lemon, house made hibiscus syrup, egg white
Pomelo Daiquiri $13
Plantation Silver Rum, fresh squeezed grapefruit juice, fresh squeezed lime, grapefruit oleo saccharum
Reef Hazard $14
Calwise Hazard Reef Dark Rum, Liquid Alchemist Passionfruit & Orgeat, pineapple, lemon, Oso De Oro Vermouth
All is Whale $13
Gray Whale Gin, agave, fresh squeezed lemon juice
Blood Orange Gimlet $14
Calwise Blood Orange Gin, fresh lime, simple syrup, blood orange oleo saccharum, house habanero lime bitters
Wild & Prickly $14
Ventura Spirits Wilder Gin & Opuntia Prickly Pear Eau-de-Vie, Italicus Bergamot liqueur, Ojai Apricot & Habanero Jam, Liquid Alchemist Orgeat, cilantro
Bramble & Ramble $14
Michters Rye Whiskey, Edmond Briottet (crème de Mûre, muddled seasonal fruit, lemon, local honey
Tangerine Spiced Old Fashioned $13
Elijah Craig Small Batch Bourbon, Angostura Bitters, house tangerine spiced bitters, sugar
Smoky Tamarindo $14
El Silencio Mezcal, Liquid Alchemeist Tamarindo, lime, Cointreau, Bitter Truth Falernum, Margerum Amaro, house made tajin
Oaxacan White Negroni $14
Siete Misterios Mezcal, Tempus Fugit Gran Classico Bitters, Oso De Oro Vermouth, grapefruit oleo saccharum
Tangini $15
Forager Raw Honey Distilled Vodka, fresh squeezed tangerine juice, muddled strawberry, yellow chartreuse, Krogstad Aquavit, lemon
La Paloma $13
Lunazul 100% Agave Tequila, fresh grapefruit juice, Fever-Tree sparkling grapefruit, lime, salt rim
Casa Marg $15
Casamigos blanco, fresh lime, agave, black lava salt
LIGHT & BUBBLY
Ventura Spritzer
Spirits Angelino Amaro & Limoncello. orange, cucumber 12
DESSERT
Pot De Crème $10
dark chocolate custard, spiced candied almonds, fresh orange whipped cream
Chocolate Habanero Cannoli $9
chocolate mousse, candied habanero
Coconut Bread Pudding $12
coconut rum, shredded coconut, caramel sauce finish
Belizean Key Lime “Pie” $12
fresh lime, cream cheese, vanilla, graham cracker crust
Coconut Flan $10
toasted coconut, bee pollen, caramel
Apple Crumble $15
farmers market apples, topped with coconut whipped cream
RUM FLIGHTS
The Kirk And Sweeney
12yr, 18yr & 23yr
Dominican Republic
The Abuelo XO
Pyrat Rum XO Reserve / Caribbean
Clement XO / Martinique
Ron Zacapa XO / Guat
COCKTAILS
Belize Coffee $9
Kahlua, Egg Nog, coffee, whipped cream, cinnamon & nutmeg
Cacao-Tini $10
Fair Belizean 5yr rum, Creme de Cacao, Godiva white liqueur, cinnamon, nutmeg
Punch
Spice Spiced Old Fashioned
Seaside Spritzer
Rumfish Sour
Habanero Gimlet
The Howler Monkey
House Infused
Orange Jalapeño Margarita $18
Watermelon Mojito $12
Strawberry Punch $14
Pineapple Habanero Rum Fizz $12
Mango Pineapple Habanero Rum Fizz $14
Cucumber Gin Collins $14
WHITE
Chardonnay $20
Sauvignon Blanc $22
Pinot Grigio $22
RED
Pinot Noir $20
Syrah $22
Cabernet $22
DIGESTIF
Chateau De Cosse “Late Harvest” Sauternes
Ojai Vineyard “Late Harvest” Riesling
Ventura Spirits Limoncello
Pastis de Marseille
Dows Port
Smith Woodhouse 20yr Tawny Port
SIPPING RUM COCKTAILS
Belizean Iced Coffee $10
Kahlua, spiced rum, eggnog, coffee, orgeat, coffee bitters, cinnamon & nutmeg
Espresso Martini $13
Marios Hard Espresso, Titos Vodka, Stumptown Cold Brew
DRINK SPECIALS
Orange Julious Margarita
Strawberry Margarita
Watermelon Cucumber Margarita
Pineapple Habanero Margarita
Mango Habanero Margarita
DRAFT BEER 52 OFF
Madison “Bowling For Soup”
Black Swan Heavy Type
Vamonos Con Heavy Type
Cloud Peak IPA
Topa Topa Lager
Power Glide Pale Ale
Orange Jupicle Margarita
Habanero Pineapple Margarita
Strawberry Basil
Watermelon Cruda
Pineapple Jalapeno Basil Fizz
Cucumber Gin Cooler
Gray Hen
Pernod “Watering Fog”
Cantillon “Organic Belgian Blend”
Lervig “West Coast Pale Ale”
Topa Topa “Chili Peach” IPA
Mammoth “Double Peck” IPA
Kona “Chico Nut Brown”
Modelo Especial Lager
M. Special “Blood Grapefruit” IPA
Telegraph White Ale & Blood Orange
Comfort
Warm Mushroom Tacos $14 | $6
white chicken, butternut squash, caramelized onions, pickled onions, cilantro, cashew crema, on flour tortillas
Cauliflower Tacos $24 | $32
cassava battered cauliflower, mole, cabbage, pico de gallo, lemon aioli, house-made corn tortillas
Wine By The Glass
Le Colture Sylvoz Prosse
Wrath Ex “Unooked” Chardonnay
Creasbare By Paul Hobbs Chardonnay
Piccin Pinot Grigio
Torbreck Shiraz
Pinn North Pinot Noir
The Prisoner Cabernet Sauvignon
Caymus Cabernet Sauvignon
Reserve Pinot Noir By Doug Margerum
FROM OUR CAR FIRED OVEN
DAILY ROTATING FLATBREAD 10
QUESO FUNDIDO 6
chorizo, poblano, queso Oaxaca
SPECIALTY DRINKS
HOUSE BLOODY MARY $10
RUMFISH Y VINO “CEVICHE” BLOODY $12
HAND PRESSED PIXIE MIMOSA $10
APEROL SPRITZ $12
W/ FRESH GRAPEFRUIT JUICE & PROSECCO
OTHER REFRESHMENTS
FRESH PRESSED LEMONADE $4
FRESH PRESSED LIMEADE $4
GINGER & LIME FIZZ $4
FRESH BREWED ICED TEA $4
FENTIMENS GINGER BEER $4
DAILY HOUSE MADE SODA $4
REWED ORGANIC GREEN STAR COFFEE $3.50
SERENDIPITEA LOOSE LEAF TEA $4
YUCATAN BENEDICT
YUCATAN BENEDICT 14
cochinita, poached eggs, roasted tomato hollandaise, house pickled onion, grilled ciabatta, served with a side of house spiced potatoes
VEGETARIAN
VEGETARIAN ROASTED BENEDICT 14
roasted tomato & bell peppers, poached eggs, fresh guacamole, roasted tomato hollandaise, house pickled onions, crispy masa shell, served with a side of house spiced potatoes
BREAKFAST BURRITO
BREAKFAST BURRITO 14
scrambled eggs, bacon, herb potatoes, roasted poblano, white cheddar, guacamole, chile verde
FRITATTA
FRITATTA 13
goat cheese, onion marmalade, roasted red peppers served with a side of house spiced potatoes
FRENCH TOAST
FRENCH TOAST 15
brioche, sautéed bananas with rum, fresh strawberrie served with a side of bacon
CHILAQUILES
CHILAQUILES 14
two eggs, fried corn tortillas, mild tomato sauce, beans, cotija cheese, sour cream, avocado
WAGYU BURGER
WAGYU BURGER 16
white cheddar, Valentina aioli, caramelized onions house pickles, arugula, brioche bun served with a side of Kennebec fries
More Food, Beverages & Desserts
CARIBBEAN FISH STEW $27
Shrimp, mussels, fish, clams, cured soppressata sausage, spicy tomato & orange broth, cilantro, garlic, shallot, grilled ciabatta
BELIZE BBQ $26
BBQ ½ chicken, red cabbage, jicama & apple slaw, stewed black beans, house made sweet potato salad
PORK BELLY POSOLE $26
hominy, california chile, house smoked pork belly, hibiscus 6 min egg, jalapeno, avocado, fennel & jicama slaw, cilantro jalapeno crema
Salbutes $12
shredded achiote chicken, dressed cabbage, handmade corn masa shell
Queso Fundido $11
chorizo, poblanos, queso Oaxaca
Smoked Fish Spread $13
smoked snapper, yellow ginger, red onion, cilantro, crostini
Mussels $16
mustard crema, beer, garlic, shallots, parsley, grilled ciabatta
Clams $16
manila clams, spicy tomato and lobster broth, house chorizo, cilantro, grilled ciabatta bread
Conch Fritters $13
with fritter sauce
Goat Cheese $14
squash, oregano, honey, Mama Lils spicy pickled peppers
Rotating $15
Chefs daily special
CREOLE SEABASS $29
CHERRY TOMATO, SWEET PEPPER, ONION, GARLIC, CILANTRO, LOBSTER COCONUT PAN SAUCE, COCONUT RICE, PLANTAIN
BRAISED BEEF & CHILE LASAGNA $26
chile braised beef, béchamel, poblano, ancho chile tomato sauce
MAYAN VEGAN $24
smashed sweet potatoes, charred broccolini, sautéed garlic & kale, quinoa, stewed lentils, chimichurri, mango & green papaya slaw
FISH TACO
grilled or fried mahi mahi, pico de gallo, cabbage, guacamole, pickled onion, house aioli, housemade corn tortilla
Yucatan Chicken $28
Citrus marinated 1/4 chicken, fingerling potatoes, roasted yams, yellow beets, salsa verde, pickled onion and jicama slaw
K-FIRED ATBREADS
ROTATING MP
Chefs daily special
APRICOT HABANERO BACON 16
Ojai Habanero Apricot Jam, white cheddar, caramelized onions, garlic, bacon, arugula
THE MAYAN $25
king oyster mushroom asada, spiced quinoa, sweet potato, pickled onion, herb salad, salsa verde
OCTOPUS TOSTON
charred octopus, smashed c guacamole, roasted pin pickled pep
QUESO FUN
chorizo, poblano
CONCH F
with f
TANGERINE SPICED OLD FASHIONED 16
Extra mature rum, house tangerine bitters
HABANERO GIMLET 16
Gin, fresh lime, simple syrup, house habanero-lime bitters
WAGYU BURGER $16
white cheddar, Valentina aioli, caramelized onions, house pickles, arugula, brioche bun served with a side of Kennebec fries
Rumfish y Vino restaurant menu is provided by top-menus.com.

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