Russos Coal Fired Italian Kitchen – San Antonio Menu:

04
Prosciutto homemade”
E oilin a Mus
DAY Truffle ma
ZUPPA The Pasta of BOwL 8.95 SALAD Campanelle tossedi
SouP Pecor
5.95 ARUGULA mushrooms5 with cup tomatoes: ina topped
Roma cheese; Achi
MOZzARELLA arugula, Parmesan 13.95 Piste campi dressing: Al dente oil he mozzarella, shaved FreSH Fresh and olive artichokes ! Kalamata olives ~virgin SALAD lettuce, pistach” extra SALMON Romaine balsamic Sicilian arugula, and in a GRILLED salmon;- vegetables,- 22.95 Paccher
Atlantic
Grilled garden dressing SALAD Ishaved olive = oil; p tomatoes;, _ and: vinaigrette CAESAR 18.95 Roma croutons, dressing: lettuce; CALAMARI Romaine anchovy onions, olive oil Caesar FETA olives; calamari, in Breaded cheese, Kalamata – extra-virgin Brea pe Parmesan CUCUMBER tomatoes,
Sicilian
Roma and in a 13.95 and cucumbers, cheese,. LARGE lettuce Sliced feta 8.95 Romaine garlic,- SIDE SALAD dressing: fresh_ olives,
GREEK
Kalamata vinaigrette = balsamic 12.95 in a vegetables, LARGE cheese, -fresh
-fresh $7.95
Garden-| cheese, 8.95 SALAD feta SIDE Parmesan CAESAR shaved and dressing: croutons, anchovy 12.95 lettuce; Caesar LARGE cucumbers, in 8.95 CASA Romaine LA fresh, Your SIDE with . DE tomatoes, lettuce ” INSALATA Roma Romaine = peppers; ! and bell g olives; = dressing: onions; black = of 10.95 choice 5 Red: cabbage; LARGE dressings red
SIDE ran
Gubstitute = iorette;
ANTPAST
EEL
011 el at Atae 90 u7″
BU 55 Ja aean
5e F
Ca Eeetat Dar $7
El a Cac EEo Z Lehty Wed JBERTF 4 Duel O a –
BaDOra 208 818
2″b8e Cz DET Ca 68 PeEs5 reh T= 35 10 Ca 4a 0 3t Ckcs 950 (s AL ATa la tte Mein ee ItAY a= toma 7oes Uteak erd Seien RLIc K4ots Fu 014 Doma belae En Finta G2 od Kah Seted h TRUeeLE dourh cheet- Dit Pomano 0.5 Hond- noted Decorino mnrnana BRE A0 cen 47.95 earlic: and Duseo ARLIc (3o fresh end Mozzerella Rueele cheee eil; Romano
CLASSIC PASTAS
Russo”s Lasagna” $18.99
Fresh pasta made with Italian sausage and beef with Chianti braised meat sauce
Baked Ziti $16.95
Penne pasta made with Sicilian extra-virgin olive oil, topped with Wisconsin mozzarella and baked
Spaghetti Meatballs or Italian Sausage $18.95
Homemade beef meatballs or Italian sausage with Chianti braised meat sauce or marinara sauce and fresh basil, served over spaghetti with Sicilian extra-virgin olive oil
Fettuccine Alfredo $16.95
Fettuccine pasta, Sicilian extra-virgin olive oil in a homemade Pecorino Romano cream sauce
Spaghetti Carbonara $19.95
Prosciutto, onions, and spaghetti with Sicilian extra-virgin olive oil in a homemade Pecorino Romano cream sauce
Truffle Mushroom Campanelle $22.95
Campanelle pasta made with Sicilian extra-virgin olive oil and mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese and arugula
Pistachio Pesto Chicken Pasta $19.95
Al dente campanelle pasta, Sicilian extra-virgin olive oil, artichokes hearts, grilled chicken, tomatoes, tossed in a pistachio pesto cream sauce (contains nuts)
Paccheri Alla Vodka $22.95
Paccheri pasta, sauteéd shrimp and onions, in a vodka tomato cream sauce with prosciutto di Parma
Russo”s Restaurant”
Russos Coal Fired Italian Kitchen – San Antonio restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.