Ruths Chris Steak House Menu:

red wines
formation $14 | $56
pinot noir, monterey county, california, 2013
meiomi $12 | $48
pinot noir, monterey-sonoma-santa barbara counties, california, 2015
davis bynum $15 | $60
pinot noir
siduri $16 | $64
pinot noir, willamette valley, oregon, 2015
hartford court $17 | $68
pinot noir, russian river valley, california, 2013
kenwood vineyards $20 | $80
merlot, sonoma county, california, 2013
provenance vineyards $11 | $44
merlot, napa valley, california, 2013
duckhorn $15 | $60
merlot, napa valley, california, 2013
50 acre ranch $23 | $92
cabernet sauvignon, california, 2014
dry creek vineyard $11 | $44
cabernet sauvignon, dry creek valley, california, 2013
daou $13 | $50
cabernet sauvignon, paso robles, california, 2015
robert mondavi winery $17 | $70
cabernet sauvignon, napa valley, california, 2014
faust $20 | $80
cabernet sauvignon, napa valley, california, 2014
amancaya $14 | $56
red blend, “reserve”, mendoza, argentina, 2013
the paring $15 | $60
red blend, california, 2012
pahlmeyer $25 | $100
red blend, “jayson”, napa county, california, 2014
the prisoner
napa valley, california, 2015
terrazas de los andes
malbec, “altos del plata”, mendoza, argentina, 2015
torres
rioja, crianza, “altos ibéricos”, spain, 2013
torbreck
shiraz
tenuta dell”ornellaia”
toscana, “le volte”, tuscany, italy, 2014
formation, pinot noir $14
monterey county, california, 2013
meiomi, pinot noir $12
monterey-sonoma-santa barbara counties, california, 2015
davis bynum, pinot noir
“jane
siduri, pinot noir $16
willamette valley, oregon, 2015
hartford court, pinot noir $17
russian river valley, california, 2013
kenwood vineyards, merlot $20
sonoma county, california, 2013
provenance vineyards, merlot $11
napa valley, california, 2013
duckhorn, merlot $15
napa valley, california, 2013
50 acre ranch, cabernet sauvignon $23
california, 2014
dry creek vineyard, cabernet sauvignon $11
dry creek valley, california, 2013
daou, cabernet sauvignon $13
paso robles, california, 2015
robert mondavi winery, cabernet sauvignon $17
napa valley, california, 2014
faust, cabernet sauvignon $20
napa valley, california, 2014
hand-crafted cocktails
POMEGRANATE MARTINI
tito
ROCKS RITA
herradura reposado, cointreau, fresh juices
RASPBERRY COSMO
effen raspberry, cointreau, cranberry, fresh lime
RUTH”S MANHATTAN”
woodford reserve, southern comfort, black cherry
POMEGRANATE MARTINI
tito
ROCKS RITA $14
herradura reposado, cointreau, fresh lime, orange juice
RASPBERRY COSMO $14
effen campberry, cointreau, cranberry, fresh lime
RUTH”S MANHATTAN” $14
woodford reserve, southern comfort, black cherry
LEMON DROP $13
perfect pairing
FILET & CABERNET $48
6 oz tender midwestern filet with three large shrimpdaon, cabernet sauvignonpaso robles, californiaripe red & black cherries, black currants & berries. dry, full bodied
FILET & CABERNET* $48
6 oz tender midwestern filet with three large shrimp
FILET & ROSÉ* $38
roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet
crafts, imports & domestics
Stella Artois
Goose Island IPA
Shock Top
Michelob Ultra
Bud Light
world class wines
CHARDONNAY
washington state
CABERNET SAUVIGNON
“120”, chile
Bar
sizzle, swizzle, swirl
offered in the Bar only
Salad
STEAK HOUSE SALAD
CAESAR SALAD
Soup
LOBSTER BISQUE
Main Course
BARBECUED SHRIMP
garlic butter & bbq spices over mashed potatoes
FILET & SHRIMP
6 oz filet with three large shrimp
FILET & KING CRAB
6 oz filet served with lemon garlic butter
Side
CREAMED SPINACH
GARLIC MASHED POTATOES
FRESH BROCCOLI
Dessert
CLASSIC CHEESECAKE
personal size
Chocolate Selection
signature steaks & chops
FILET $51
an 11 oz cut of tender, corn-fed midwestern beef
RIBEYE $59
16 oz USDA Prime, marbled for flavor & deliciously juicy
PETITE FILET & SHRIMP $54
two tender 4 oz medallions with six large shrimp
NEW YORK STRIP $53
16 oz USDA Prime, richly flavored, slightly firmer
PETITE FILET $46
the same incredible cut as the classic, in an 8 oz filet
COWBOY RIBEYE $65
bone-in 22 oz USDA Prime cut
LAMB CHOPS $49
three extra thick marinated chops, with fresh mint
T-BONE $61
full flavored 24 oz USDA Prime cut
PORTERHOUSE FOR TWO $105
40 oz USDA Prime, richness of a strip, tenderness of a filet
BONE-IN FILET $65
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
appetizers
CALAMARI $20
lightly fried, with sweet & spicy chili sauce
SEARED AHI TUNA* $20
english cucumber, mustard-beer sauce
BARBECUED SHRIMP $20
sautéed in wine, garlic butter & bbq spices
VEAL OSSO BUCO RAVIOLI $16
saffron pasta, baby spinach, veal demi-glace
SPICY SHRIMP $23
succulent fried shrimp in spicy cream sauce
SIZZLING CRAB CAKES $22
two jumbo lump crab cakes, lemon butter
MUSHROOMS STUFFED WITH CRABMEAT $17
broiled & topped with romano cheese
SHRIMP COCKTAIL $20
new orleans cocktail or creamy remoulade sauce
CHILLED SEAFOOD TOWER $59 | 118 690 | $1380
king crab, lobster, shrimp & colossal lump crab
seafood & specialties
STUFFED CHICKEN BREAST $34
roasted double breast, garlic-herb cheese, lemon butter
CHILEAN SEA BASS* $39
citrus-coconut butter, sweet potato & pineapple hash
BARBECUED SHRIMP $33
sautéed in garlic butter & bbq spices, over toasted garlic smash
KING SALMON FILET* 34, 380-950
chef”s seasonal preparation”
SIZZLING CRAB CAKES
three jumbo lump crab cakes
potatoes & fresh sides
BAKED
Reund: fully loaded 10.5 800 cl AU GRATIN with thrr dhocxc =uce 1560 al GARLIC MASHED amooth and &emy 125 440 al
LOBSTER MAC & CHEESE
(endcr lobstcr; threr chcac, Erccn-chilc , Quce 20930 cl SWEET POTATO CASSEROLE vit pain . cnst 1.5 880 cal CREAMED SPINACH nutho diic 140 cal FRESH BROCCOLI simply scimed 10.5 80 cl
entrée complements
LOBSTER TAIL $18
sizzling with drawn butter
GRILLED SHRIMP $15
six large shrimp
OSCAR STYLE $15
crab cake, asparagus, béarnaise
BLEU CHEESE CRUST $5
bleu cheese, roasted garlic
from the vine
PROSECCO
benvolio, PROSECCO, veneto, italy
CHARDONNAY
concannon, CHARDONNAY, monterey, california
CHARDONNAY
mer soleil, CHARDONNAY, sta. lucia highlands, california
PINOT GRIGIO
santa cristina, PINOT GRIGIO, delle venesie, italy
SAUVIGNON BLANC
emmolo, SAUVIGNON BLANC, napa valley, california
ROSE
cape mentelle, ROSE, margaret river, australia
MOSCATO
la perlina, MOSCATO, puglia, italy
RIESLING
prüm, RIESLING, “esence”, mosel, germany
Starter
Steak house salad
with house vinaigrette
Caesar Salad
Cheica ef Eatuce;
goz Petite Filet
Ribeyye
1202 Petite
Stuffed chicken Breast
chefs Fresh Fish Selection
Appetizer Course
Jumbo Shrimp Cocktail
Sizzling Blue Crab Cakes
Ortouk Extza Cxeledt:
obster Tail
Six Large Shrimp
Accompaniments
Garlic Mashed Potatoes
Creamed Spinach
hus Hat Lk Mwvyl
Cheice & Stxtex;
Steak house salad with house vinaicrette caesar Salad Chice d Eatuee; goz Petite Filet 120z Petite Ribeye
120z Petite Ribeye
Stuffed chicken Breast chefs Fresh Fish Selection
Lobster Tall
Six Large Shrimp ccsfaximetts SeenA Eantly Stli
Creamed Spinach
Dessett chocaloto Coe
More Food, Beverages & Desserts
amancaya
red blend, “reserve”
the paring
red blend
pahlmeyer
red blend, “jayson”
the prisoner
TUNA STACK* $11
cucumber salad, avocado, soy ginger sesame sauce
SPICY SHRIMP $12
succulent fried shrimp in spicy cream sauce
RUTH”S PRIME CHEESEBURGER*” $14
prime beef, choice of cheese, fries
STEAK SANDWICH* $16
sliced filet, béarnaise sauce, garlic bread, fries
house mixed drinks
jim beam
FILET & ROSÉ* $38
roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet
mmainc hcnt rumcun mmano Ctant Heal 500 al LETTUCE WEDGE tucon &bku chcec cp Erecrut 220 al RUTHS CHOPPED SALAD haoa: blau crc mudimtom cEs basil drexing 41 470 al STEAK HOUSE SALAD bby kuue EFR Ioman Eri = croulum 10 50 &l LOBSTER BISQUE ccimy lobstcr bisquc; In the ncw orlcans style 1.5 210 l
Ruths Chris Steak House restaurant menu is provided by top-menus.com.

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