Sage Regenerative Kitchen & Brewery Echo Park Menu:

Mezcal Monday
Flight of Mezcal $15
Flight of Mezcal $20
Taco Tuesday
A La Carte Taco and a Margarita $14
A la Carte Taco and a Margarita $12
Whiskey & Wine Wednesday
Premium Whiskey $8 | $14
Well & Premium Whiskey $8
Top Shelf Whiskey $12
Glasses of Wine $6
Any Bottle $5
Thirsty Thursday
Bar Beverage
Buy one bar beverage, get one 50% off (valid per person)
Buy One Drink, Get One for a Penny
Friday – Sunday
Weekend Specials
Ask your server or bartender for weekend specials
Beverages
Sage Brews $5
Wine Sangria $8
Aperol Spritz $11
Organic Negroni $11
Moscow Mule $11
Bartender Special $11
Mollies Margarita $11
House Margarita $11
With hibiscus infused El Sativo tequila
Food
Chips Guacamole $8
Baked Pretzel $8 | $9
Loaded Nachos $15
Buffalo Cauliflower $14
Crispy Potato Flautas $14
Smashed Avocado Toast $14
Heirloom Tomato Pizza $14
Chefs Special
Chips Guacamole $6
Street Taco $6
Baked Pretzel $6 | $7
Loaded Nachos $10
Buffalo Cauliflower $12
Crispy Potato Flautas $12
Smashed Avocado Toast $12
Margherita Tomato Pizza $12
BBQ Popcorn Chicken Pizza $12
burgers
Cali Avocado Pesto Burger $21
Perfect burger with avocado, tomato, onion, arugula, garlic aioli and pesto on a whole wheat bun
Mac “N” Cheese Burger $22
Two house mac n” cheese patty coated in spicy truffle aioli with lettuce, tomato, red onion, and pickles on a whole wheat bun
Spicy Buffalo Burger $21
Tempura fried cauliflower steak coated in a spicy buffalo sauce with lettuce, tomato, shredded carrot, red onion, and house-made ranch on a whole wheat bun
Hawaiian Burger $22
Crispy chickpea tofu patty with fried onions, pineapple, house-made BBQ sauce, and garlic aioli on a whole wheat bun
Crispy “Chicken” Sandwich $22
Crispy tofu fillets with a sweet maple coleslaw, pickled onions, cucumbers, and chipotle mayonnaise
BBQ Pulled “Pork” Jackfruit Sub $21
BBQ jackfruit with a spicy house-made lime dressing and pickled red onion on a whole wheat baguette
Tuna Melt $21
Seared tuna, smashed avocado, heirloom tomato, romaine lettuce, and melted cheddar cheese on a garlic roll
Vegan Meatball Sub $22
House-made vegan meatballs with cheese, arugula, and marinara sauce on a garlic roll
bowls
Mole MoLay Bowl $24
Quinoa, organic rice, kale, avocado, black beans and mixed vegetables in mole sauce, topped with fried plantains, crispy tortilla strips, organic dollop and spicy pickled cabbage GF in corn tostada Includes fried plantains
Bowl of Soul $23
Roasted sweet potato, black beans, quinoa, grilled corn, sautéed kale, plantain cake, and gluten-free mac n “cheese” ball tossed in a yellow curry sauce with spicy pickled cabbage, garlic doll, and a side of potato gravy
Miso Rainbow Bowl $23
Organic rice topped with seaweed salad, tofu, fried eggplant, spicy pickled cabbage, steamed broccoli, cucumber, carrot coin, edamame, pickled ginger and hass avocado with crispy onions Key lime vinaigrette and miso dressing served on the side
Orange Chicken Bowl $23
Tempura cauliflower tossed in sweet and sour orange sauce, pickled jalapeño, black sesame seeds, and scallions Served with organic rice, steamed broccoli, edamame and served with soy ginger vinaigrette sauce NF, can be GF
Brazilian Bowl $22
Kale, black bean, plantain, quinoa, tomato and roasted red pepper, pickled jalapeño, black sesame seeds, and scallions Served with spicy rice and beans and your choice of garlic rice or quinoa
Broccoli Pasta Bowl $22
Garlic butter pasta with broccoli, nutritional yeast, and a side of roasted jalapeño, black sesame seeds, and scallions Topped with parmesan “cheese” and served with a side of habanero “cream cheese”
Tacos
Street Tacos $20
Chili seasoned organic jackfruit, vegetables, onion, cilantro, garlic aioli, with pico de gallo, lime wedges, spicy pickled cabbage and salsa verde on the side
Baja Avocado Tacos $20
Tempura avocado topped with cabbage, pico de gallo, and habanero cream cheese, served with lime wedges
Burritos
Brazilian Burrito $20
Picanha marinated steak, charred jalapeño, black beans, avocado rice, avocado, garlic, chili and habanero sauce, cheese in a whole wheat tortilla wrap, spicy rice and corn on the side
Peruvian Burrito $21
Grilled corn, fried plantain, avocado rice, black beans, lettuce, pico de gallo, spicy garlic and habanero sauce, cheese in a whole wheat tortilla wrap
plates
Creamy Artichoke Spinach Pasta $24
A creamy sauce with fresh tomatoes, spinach, basil and garlic over penne, with crispy artichokes
Seasonal Vegetable Curry $21
Seasonal vegetables from local farms in a coconut curry sauce with jasmine rice
Butternut Squash Ravioli $24
Six house-made ravioli stuffed with butternut squash, ricotta, sage, and parmesan cheese Drizzled with brown butter
Potato Broccoli Ravioli $24
Six house-made ravioli stuffed and served on a bed of broccoli and potato puree, topped with garlic butter, lemon sauce
Farmers Lasagna $21
Organic lasagna topped with fresh kale, locally grown mushrooms, roasted eggplant, and Italian cheeses
Eggplant Arrabiata $22
Breaded eggplant baked over spaghetti with spicy tomato sauce and fresh basil
Baked Eggplant Parmesan $22
Breaded eggplant, house marinara, pasta, mozzarella, and ricotta, four layers
sides
Hand Cut Fries $10
Hand Cut Garlic Fries $12
Chili Cheese Fries $14
Sautéed Greens $12
Seasonal Vegetables $10
3 Veggie Meatballs $11
Fried Plantains $10
Simple Salad $10
A La Carte Taco $6
Sauces
Cashew Nacho Cheese $1
Cashew Alfredo $1
Cashew Dill Cheese $2
Habanero Cream Cheese $1
Mole $1
Garlic Aioli $1
Buffalo Sauce $1
Salsa Verde $1
Ranch $1
Other SauceDressing
Organic Vegan Ramen
Tofu Vegetable Ramen $20
Miso lemongrass broth, tofu, broccoli, spinach, pickled cabbage, basil, sesame seeds, crispy onions, lime wedge
Spicy Tempeh Ramen $20
Spicy miso broth, blackened tempeh, edamame, corn, tempura jalapeño, nori, kale, pickled cabbage, cilantro & a lime wedge
Creamy Coconut Curry Ramen $21
Creamy coconut curry broth with tempura cauliflower, fried eggplant, avocado, kale, shredded carrots, nori and a lime wedge
Build Your Own Ramen $15
Sage Brews
Wet Hop American Blonde $8 | $25
Golden blonde ale gently hopped with lemony Cascade wet hops
La La Lager $8 | $25
Your perfect light, crisp, locally grown lawnmower beer
Field Day American Pilsner $8 | $25
Light tiny hop bite, just like you like
Hopster Haze $9 | $28
Juicy, hoppy, easy drinkin
Kiss the Ground Farm Ale $8 | $25
A slightly tart ale loaded with citrus Contains honey
Fresh Coast IPA $9
For our hardcore West Coast IPA fans Hoppy as all get out but balanced
Hippie Stout $9
Not too sweet, not too heavy Just the right amount of coconut, carob & hippie vibes
Staycation Saison $9 | $28
Collab with Lawless Brewery – Saison infused lemon, sage & lavendar
Watermelon Chili Seltzer $8
Kinda like a jolly rancher with a dab of sriracha
Boozy Booch $8
Blueberry & ginger hard kombucha
Tranquilo CBD Elixir $10 | $28
20mg CBD/serving Non-alcoholic lemon, lime CBD 21+
Divine Science Light Lager $9
Crisp, light lager made with American grains and a blend of malt to add a crisp, naturally gluten free and low carb
Pilsner $8
Habanero Pilsner $8
Spicy
Berliner Weisse $8
Sage Brews [50%] seasonal fruit drizzle
Rosewater Cream Ale $8
12oz [54%]
Hibiscus Wit $8
12oz [51%] Contains honey
Sow-a-Hop Fresh Hop DIPA $10
12oz [101%] Contains honey
Amber IPA $8
12oz [80%]
Citra West Coast IPA $8
[75%]
Mole Nitro Stout $8
12oz [62%]
Jasmine Jun Kombucha $8
12oz [10%] Contains honey
Blueberry & Ginger Kombucha $8
12oz [10%]
Orange Dreamsicle Kombucha $8
12oz [10%]
Boozy Booch $10
12oz [60%] Blueberry, ginger house brewed kombucha
Hoppy Booch $10
12oz [60%] Contains Honey Our Jun kombucha, brewed with fresh hops from Sow-a-Heart Farm
Natural Cola $8
Non-alcoholic, caffeine and cocaine-free cola adapted from an antique softdrink recipe Adults/ Try a FERNET & COLA
Hibiscus Sour Wit $8
Jasmine Jun Kombucha $7
contains honey
Blueberry & Ginger Kombucha $7
Orange Dreamsicle Kombucha $7
Natural Cola
non-alcoholic also caffeine and cocaine-free! Adapted from an antique softdrink recipe
Flights
Sage Brews Flight
Choose any four sage brews
Mezcal Flight $14
Three top shelf Del Maguey Mezcal
Whiskey Flight $20
Choose any three
Wine Flight $30
Four different organic wines
Mimosa Flight $18
Strawberry, hibiscus & classic
Nosotros Margarita Flight $24
Watermelon mint, sage rosemary, mezcal lavender lemongrass
Margarita Flight $25
House, spicy mezcal, & two seasonal
Cider & Kombucha
Jasmine Jun Kombucha $7
Contains honey
Orange Dreamsicle Kombucha $7
Blueberry Ginger Kombucha $7
Boochcraft $10 | $8
A blend of grapefruit, hibiscus & heather [7%]
Kombucha Dog
Wild Blueberry
Mighty Dry Hard Apple Cider $10
Golden State [69%]
Fizzy Friday
Prosecco $25
Sage Brews Saturday
Sage Brew $6
With the purchase of food
Sunday Fun Day
Location Specific Specials
Kind KF
Vanilla
Chocolate
Strawberry
Coffee Chip
Coconut
Bowls
Mole Molay Bowl $22
Quinoa, brown rice, kale, avocado, black beans and mixed vegetables in mole sauce, topped with fried jalapeño, crispy tortilla strips, garlic aioli and spicy pickled cabbage, on a corn tostada Includes fried plantains
Bowl of Soul $21
Roasted sweet potato, black beans, quinoa, grilled corn, sautéed kale, polenta cake, and a gluten-free mac “n” “cheese” ball tossed in spicy buffalo sauce with spicy pickled cabbage, garlic aioli, and a side of potato gravy
Miso Rainbow Bowl $21
Brown rice topped with seaweed salad, tofu, fried eggplant, spicy pickled cabbage, steamed cucumber, carrot, corn, edamame, pickled ginger and sesame seeds with crispy onions Soy ginger vinaigrette and miso dressing served on the side
Orange Chicken Bowl $21
Tempura cauliflower tossed in sweet and sour reduction with pickled cabbage, steamed brown rice and grilled with sesame seeds and served with soy ginger vinaigrette sauce
Brazilian Bowl $22
Kale, black beans, plantains, guacamole and pico de gallo with charred jalapeño, leeks, rice and grilled mushrooms Served with spicy garlic sauce and your choice of rice or quinoa
Broccoli Pasta Bowl $21
Garlic butter pasta with broccoli, nutritional yeast, and avocado Topped with a spicy pickled cabbage and a side of habanero “cream cheese”
Plates
Seasonal Vegetable Curry $22
Seasonal vegetables from a regenerative farm, in a spicy savory sauce Served with brown rice and garlic flatbread
Butternut Squash Ravioli $22
Six house-made raviolis stuffed with butternut squash, seared, and served with house pesto over a balsamic reduction with lemon kale Drizzled with cashew “alfredo”
Potato Broccoli Ravioli $22
Six house-made raviolis, seared and served over balsamic reduction and sautéed lemon kale Topped with garlic “butter” tamari sauce
Farmers Lasagna $21
Organic lasagna noodles with local farm-fresh seasonally available vegetables, layered with pesto, dill cashew “cheese”, organic house-made marinara and Follow Your Heart “mozzarella”, topped with parsley Includes sourdough bread
Eggplant Arrabiata $20
Breaded eggplant served over spaghetti with house arrabiata sauce Topped with cashew “cheese” and basil
Sandwiches|Wraps
Cali Avocado Pesto Burger $20
Tempeh burger with avocado, tomato, onion, arugula, garlic aioli and pesto on a whole wheat bun
BBQ Pulled Pork Jackfruit Sandwich $20
BBQ jackfruit with a spicy avocado lime-dressing coleslaw and garlic aioli on a whole wheat baguette
Tuna Melt Sandwich Wrap $20
Jackfruit “tuna” salad, avocado, heirloom tomato, romaine lettuce, grilled red onion and mustard with garlic aioli, cashew nacho “cheese” and spicy dill pickles Served on local rosemary Sonora sourdough or a whole wheat tortilla wrap
Crispy Chicken Sandwich $20
Crispy tofu “chicken”, with a sweet maple coleslaw, grilled onion, tomato and chipotle mayonnaise on a whole wheat bun
Hot Wing Wrap $19
Tempura fried cauliflower in spicy buffalo sauce, celery, cucumber, onion, carrots, chopped romaine and ranch in a whole wheat tortilla wrap
Brazilian Burrito $19
Plantains, mushrooms, leeks, chopped jalapeño, black beans, brown rice, avocado, garlic aioli and habanero “cream cheese” in a whole wheat tortilla wrap Spicy raw salsa on the side
Festival Burrito $20
Filled with jackfruit “carnitas”, brown rice, black beans, grilled onion, tomato, garlic aioli, spicy pickled cabbage, avocado and habanero “cream cheese” in a whole wheat tortilla wrap
Full Brunch Menu
Wild Blueberry Pancakes $21
Wild blueberry and banana pancakes topped with strawberries, maple syrup, and Earth Balance “butter”
Buckwheat Pancakes $20
Topped with seasonal jam and whipped “cream” Served with maple syrup and Earth Balance “butter”
Crispy Potato Flautas $20
Potatoes with adobo seasoning in organic corn tortillas, topped with cashew nacho cheese, guacamole, and pico de gallo Served with brown rice and black beans
Breakfast Bowl $19
Hash browns, tofu scramble, tempeh “sausage”, spicy pickled cabbage, pico de gallo, and spinach with hollandaise sauce Add avocado for $3
Breakfast Burrito $19
Tofu scramble, hash browns, brown rice and black beans, pico de gallo, and cashew nacho cheese in a whole wheat tortilla Served with breakfast potatoes and salsa verde
Chia French Toast $19
Three baguette slices dipped in coconut chia batter and granola, pan fried, and served with maple syrup, strawberries, and bananas Add whipped “cream” for $3 Add breakfast potatoes or side of fruit for $4
Chilaquiles $19
Corn tortilla chips, tofu scramble, black beans, brown rice, kale, salsa verde, and “cheese” Topped with guacamole, pico de gallo, and pico de gallo
Smashed Avocado Toast $19
Smashed avocado, sliced heirloom cherry tomatoes, fresh herbs, chili flakes, and lemon on Chef Mollie”s Seasoning Salt, on two slices of toasted sourdough
Sides
Sautéed Greens $9
Seasonal Vegetables $10
3 Veggie Meatballs $9
Fried Plantains $9
Simple Salad $9
A La Carte Taco $8
Jackfruit Tuna Salad
Jackfruit Carnitas
Rice
Hash Browns $6
Avocado Hash $10
topped habanero cream cheese & pico de gallo
GF Bagel $7
jam, soy butter or cream cheese
Biscuits $7
jam, soy butter or cream cheese
Organic Brown Rice Black Beans $6
Breakfast Potatoes $5
Side Salad $5
Organic Tortilla Chips Guac $7
Tofu Egg $5
From
Muffins
Strawberry, Banana Chocolate
Donuts
Vanilla Glaze
Cinnamon Rolls
Cookies
Assorted Flavors
Brownies
Desserts
Brownie
House-made, Kind Kreme
Banana Split
Vanilla, Chocolate, Almonds
Warm Brulee
Seasonal
Ice Kreme
Vanilla Kind
Raw Cheesecake
Chocolate, Raspberry
Peanut Butter
Raw Truffles
Chocolate
Affogato
Espresso
Hippie Stout
Festival Burrito $20
Stuffed with jackfruit “carnitas”, brown rice, black beans, lettuce, guacamole, pico de gallo, spicy pickled cabbage, garlic aioli, and habanero “cream cheese” in a whole wheat tortilla wrap
Share Plates
Cauliflower “Wings” $15
Fried tempura battered cauliflower tossed in spicy buffalo sauce with side of celery, carrots & ranch
Polenta Tots $12
Herb fried polenta served with marinara, pesto & garlic aioli
Biscuits & Gravy $10
Served with tempeh sausage *tempeh & biscuits contain gluten*
Jackfruit “Crab Cakes” $12
Served with tarter sauce and lemon wedges
Brussels Sprouts $12
Fried brussels sprouts tossed in lime & salt, served habanero cream cheese
Salads
Goatless Greek $15
A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy cabbage, tomatoes, onion, avocado, apple, kalamata olives, jalapeno agave sauce, raw dill cheese & cashew alfredo
Brunch
Mimosa $12
Mimosa Trio $24
Orange, Strawberry & Hibiscus
Bloody Mary $15
Bloody Maria $15
Mexican Fare
Tacos Al Pastor $16
Coconut meat “carne” marinated in seasoning and gluten free beer onion, jalapeño & pineapple
Breakfast Burrito $16
Tofu egg, hash browns, rice & beans, pico de gallo, avocado & habanero cream cheese
Loaded Nachos $16
Jackfruit, cashew nacho cheese, black bean jalapeños, guacamole, pickled cabbage, pico de gallo & garlic aioli served on organic tortilla chips BREAKFAST STYLE!! tofu scramble & hash browns add $5
Flautas $15
Sweet potato, red potato & butternut squash flautas topped guacamole, pico de gallo & crema organic brown rice & black beans
Raw Tacos $16
Walnut cranberry “meat”, sundried tomato, cashew cheese, guacamole, jicama and pico de gallo in a lettuce taco shell
Chilaquiles $15
Organic corn tortilla chips, tofu egg scramble, black beans, rice, kale & house-made salsa verde sautéed vegan cheese Topped guacamole, garlic aioli & pico de gallo
Dill Cheese Tostada $14
Black beans, pickled cabbage, avocado, dill cashew cheese, salsa verde, cashew garlic aioli & nacho cheese No side
Shakes
Chocolate $11
Made with house-made vegan ice cream and raw coconut milk
Vanilla $11
Made with house-made vegan ice cream and raw coconut milk
Strawberry $11
Made with house-made vegan ice cream and raw coconut milk
Coffee $11
Made with house-made vegan ice cream and raw coconut milk
Mocha $11
Made with house-made vegan ice cream and raw coconut milk
Chocolate, Almond Butter & Banana $11
Made with house-made vegan ice cream and raw coconut milk
Tea|Lemonade
Hot Tea $4.50
Black, Green, Ginger, Mint, Chamomile
Iced Tea $4.50
Black, Green, Ginger, Hibiscus, Blood Orange
Lemonade $4.50
Sweetened with agave
Strawberry Lemonade $4.50
Sweetened with agave
Burgers and Wraps
Housemade Veggie Burger $13
Housemade veggie and oat patty with lettuce, tomato, avocado, red onions, housemade spicy dill pickles, garlic aioli, and mustard
California Avocado Pesto Burger $13
Tempeh burger with avocado, lettuce, tomato, onion, arugula, garlic aioli and pesto
Falafel Wrap $13
Falafel hummus, grape tomato, cucumber, arugula, artichoke heart and mushrooms wrapped in a whole wheat tortilla (contains sesame)
Hot Wing Wrap $13
Buffalo cauliflower with lettuce, tomato, cucumber, carrot, celery, and ranch dressing in a whole wheat wrap
Brazilian Burrito $13
Black beans, organic brown rice, avocado, with spicy raw cashew and habanero cream cheese, salsa verde, and avocado wrapped in a whole wheat tortilla and nori
Ceviche Nori Burrito $14
Heart of palm ceviche, steamed rice, black beans, cilantro, habanero cream cheese, salsa verde, and avocado wrapped in a whole wheat tortilla and nori
Tacos and Tostadas
Street Tacos $6
Chili seasoned organic jackfruit “carnitas”, onion, cilantro, cabbage, pico de gallo, lime, garlic aioli and tomatillo sauce
Raw Tacos $14
Walnut cranberry “meat”, sundried tomato, cashew cheese, guacamole, jicama and pico de gallo in a lettuce taco shell
Fish Tacos $13
Nori marinated jackfruit with avocado and spicy cashew cream cheese
Baja Tacos $14
Choice of baja fried avocado or grilled tofu topped with cabbage, tomatillo and habanero cream sauce
Dill Cheese Tostada $13
Black beans, pickled cabbage, avocado, cashew cheese, guacamole, jicama and pico de gallo in a lettuce taco shell
Sandwiches
BLTA $14
Tempeh “bacon”, lettuce, tomato, avocado with mustard and garlic aioli Served on a croissant
Parmesan Sandwich $14
Breaded eggplant or veggie “meatballs” on grilled baguette with cashew alfredo and marinara sauce
Banh Mi Sandwich $14
Marinated tofu, cilantro, basil, sliced carrot and jalapeño on organic white baguette
Tuna Melt $13
Jackfruit tuna salad, heirloom tomato, avocado, romaine lettuce, grilled with mustard with nacho cashew cheese
Fritto Style Reuben $14
Tempeh “bacon”, fried pickled cabbage, mustard, avocado and thousand island dressing on rye bread
Featured
STATIC HAZE HAZY IPA $9
From our friends at Telco Brewery in Valencia!
MAPLE OLD FASHIONED $16
Uncle Nearest Tennessee Whiskey, organic maple syrup, bitters, orange twist
MEZCAL FUNDRAISER FLIGHT $20
1 oz each “of”: Del Maguey Chichicapa, Minero, and Santo Domingo Albarradas single village mezcal served in copitas $2 each flight goes to Puente to support food sovereignty in Oaxaca
Featured Cocktail
Spicy Chili Vodka Paloma $15
St George Chile Vodka, organic grapefruit juice, lime, agave, jalapeño
Featured Beer
Nepotism DIPA $8
Reel Brewing | 81%
Featured Wine
Aerena Organic Rosé $13
Carignan/”Mourvèdre
More Food, Beverages & Desserts
Fried Avocado $14
Romaine lettuce & cabbage tossed in lime habanero dressing topped with pico de gallo & tortilla strips
Tempeh Sausage Florentine $15
Three biscuits topped with tempeh sausage, heirloom tomato, spinach, avocado and hollandaise sauce roasted potatoes
Coffee Negroni
1oz Mr Black, 1oz Dry Gin, 1oz Campari, 1/2oz Sweet Vermouth
Coffee Tonic
1½ oz Mr Black, 2½ oz Tonic
Sage Regenerative Kitchen & Brewery Echo Park restaurant menu is provided by top-menus.com.

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