SAKAE Sushi Menu:

SALAD
House Green Salad 8.00
served with ginger dressing
Wakame Pickle Salad 9.50
sesame pickled kelp
Sunomono 14.75
your choice of shrimp, crab, or octopus – pick one topping
Salmon Skin Cucumber Salad 14.50
crispy salmon skin salad tossed with cucumber, daikon sprouts, & tobiko
Sunomono Moriawase 21.00
Assorted)sliced cumber topped with tako, shrimp, crab, & salmon/vinegar sauce
Crab Avocado Green Salad 21.50
served with creamy sesame dressing
Green Salad with Tofu & Creamy Sesame Dressing 14.50
Sashimi Salad 28.50
five kinds of sashimi over salad served with wasabi dressing
TEMPURA
Agedashi Tofu 11.00
deep fried tofu only with broth
Tempura 16.75
2 pieces of deep-fried shrimp with vegetable
Shrimp Tempura 16.75
4 pieces of deep-fried shrimp only
Agedashi Vegetable 16.00
deep fried tofu with vegetables served with broth, bonito flakes, & ground daikon radish
Lobster tempura 32.00
Anago Tempura 19.00
Japanese sea eel
Organic Jidori Tatsuta Age 20.00
seasoned deep fried free range organic chicken from Petaluma served with ponzu sauce on the side
GRILLED ITEMS
Lamb chops Misoyaki 35.00
(3 pieces of grilled lamb chops marinated in sake & miso)
Organic Jidori Yaki 19.75
(grilled free range organic chicken from Petaluma)
Organic Jidori Yaki | Yuzu 19.75
(Japanese citrus) pepper & sweet spicy miso sauce
Organic Jidori Yaki | Plum & shiso leaf 19.75
(Japanese mint leaf)
Organic Jidori Yaki | Salted (shio) 19.75
with lemon
Sake Tsumami
Nasu-Shoga 8.50
deep fried eggplant with sesame oil & ginger
Horenso Gomaae 8.00
boiled spinach with sesame sauce
Ikura Oroshi 12.50
Salmon caviar served with ground daikon radish
Baby Octopus sunomono 14.75
with cucumber & sweet vinegar
Pickled eggplant with Brie 11.00
Yamakake 14.00
ground sticky yam with tuna sashimi & raw quail egg on top
WINE
Canella prosecco sparkling wine $15.00
(small 6.30oz)
House Chardonnay (Mirassou) $13.00 | $47.00
House Red Lohr Merlot $14.00 | $50.00
Noria Sauvignon Blanc (Sonoma) $14.00 | $52.00
Trefethen Chardonnay (Napa) $14.00 | $52.00
Noria Chardonnay (Sonoma) $15.00 | $59.00
Noria Pinot Noit (Sonoma) $68.00
Kenzo Napa Valley Sauvignon Blanc (Asatsuyu) $75.00
Kenzo Napa Valley Red (Rindo/proprietary blend) $95.00
Kenzo Ai Napa Valley (Cabernet Sauvignon) $215.00
JAPANESE SAKE
Honjyo( JUNMAI ALCOHOL BLEND) 14.00
Junmai (POLISH RATION 70% OR LESS) 15.00
Kimoto Honjozo (Mild & Good for Hot Sake) 14.00
Kamotsuru (Dry) 15.00
Oze (Dry) 15.00
Tengumai (Aged Very Dry & Earthy) 16.00
Akitahare (Dry and Aged) 17.00
Sohomare (Dry & Well Balanced) 18.00
Hidakami (Light and Very Dry, 720ML) 75.00
Junmai(POLISH RATION 60% OR LESS) 19.00
Dewasansan (Mid Dry/Green Apple Tartness) 19.00
Dewa Oka (Mid Fruity & Flowery) 19.00
Densyu (Mild, Slightly Sweet & Fruity) 19.00
Kanbai Tokusen (Dry & Crisp, 500ML) 70.00
BEER
Asahi nonalcoholic 8.50
Sapporo light 8.50
Sapporo Reserve 9.00
Asahi Draft 39.00
Suntory Draft Premium 11.00
Echigo Red Ale Imported 11.00
Koshihikari (rice hops) beer Imported 11.00
Drinks
Coke/7up/Bottled water/Ice tea 4.00
Sparkling water 5.25
Iced green tea/iced oolang 4.25
Hot Tea
Kona Cha 3.25
shredded green tea leaf
Hoji cha 3.50
brown roasted tea
Sushi
Tamago (egg) 5.75
Tako (octopus) 8.50
Saba (mackerel) 7.50
Ebi (shrimp) 8.00
Sake (salmon) 8.00
Tobiko (fish egg) 8.00
Ika (squid) 7.50
Unagi (eel) 9.50
Suzuki (bass) 7.50
Albacore (white tuna) 8.50
Crab 10.00
Maguro (tuna) 12.00
Hamachi (yellowtail) 11.50
Anago (sea eel) 9.50
Spicy Tuna 7.50
Negihama (2pc) 9.50
Negitoro (2pc) 13.00
Ikura (salmon egg) 11.50
Salmon Belly 8.50
Hokkaido Scallop MP
Uni (sea urchin) MP
Aji (Spanish Mackerel) MP
Kanpachi (Amberjack) MP
Tai (Snapper) MP
Ama Ebi MP
Shima Aji MP
Blue Fin Tuna MP
Zuke Tuna MP
Chu Toro MP
Otoro MP
Hirame MP
Kohada (shad) MP
Rolls
Kappa (cucumber) $5.00
Oshinko (pickle) $5.00
Avocado $5.00
Avo/Cucumber $7.50
Tekka (tuna) $7.50
Salmon $7.50
Salmon Skin $7.50
SUSHI
Sushi regular 24.95
(1 pc. Each tuna, shrimp, salmon, albacore, tako, saba, tamago, & kappa roll)
Sushi deluxe 28.95
(1 pc. Each tuna, shrimp, salmon, albacore, yellowtail, eel, fish egg, shiromi, saba, & tekka roll)
Sushi supreme 36.95
(1 pc. Each tuna, shrimp, salmon, albacore, yellowtail, sea eel, shiromi, scallop, salmon egg, tamago, & tekka roll)
Lunch
Tempura (Shrimp & Vegetables) 22.95
Vegetable Tempura 22.95
Chicken Teriyaki 22.75
Chicken Karaage (Fried Chicken) 22.75
Salmon Teriyaki 25.95
Grilled Hamachi Kama 26.50
Sashimi Lunch 34.95
(2 pcs. Each hamachi, tuna, salmon, & striped bass with rice, miso soup, salad)
UDON NOODLE SOUP
Crab & seaweed udon 21.75
Tempura udon 21.75
Chicken udon 20.75
Vegetable udon 20.75
(Tofu skin, seaweed, broccoli)
salmon rolls 3.00
(Items 14-17, add 3 pcs. of)
CHJRASHJ DONBURI
Chirashi-don regular 22.95
Chirashi-don deluxe 26.95
Chirashi-don supreme 34.95
WEEKDAY LUNCH SPECIALS
Salmon Kama Lunch 22.75
Grilled salmon collar with rice, soup, & salad
Temaki Handroll Sushi 20.75
Includes 1 each of tuna, salmon, & white tuna hand rolls with 3pcs. Of salmon roll
APPETIZERS
Ankimo 16.00
(steamed monkfish liver with ponzu sauce)
Bincho Tataki with Jalapeno 22.00
(Seared albacore with garlic and jalapeno ponzu sauce & tobiko)
Noboru Oysters Market Price
(3 fresh oysters topped with tobiko, uni, & ikura)
Hamachi Jalapeno 27.00
(Yellowtail from Japan served with jalapeno ponzu sauce & tobiko)
Red Tuna sashimi with Avocado 28.00
(Red tuna served with ponzu sauce & sliced avocado &tobiko)
Hirame Usuzukuri with Ankimo Market Price
(Fluke sashimi with monk fish liver)
Aji Tataki (Whole Spanish mackerel sashimi) Market Price
Tai Carpaccio 32.50
(Red snapper sashimi topped with black tobiko caviar)
Kanpachi Usuzukuri 32.50
(Thinly sliced amberjack sashimi served with ponzu)
Scallop Sashimi with uni and ikura caviar Market Price
Sashimi 18.75 | 20.00 | 26.00 | 26.00
Salmon 5 pieces
Albacore 5 pieces
Tuna 5 pieces
Hamachi 5 pieces
Chefs Freshest Premium Sashimi for two 170.00 for 2
Sashimi Moriawase (Assorted) 32.00 | 47.00 | 68.00
Regular 8 pieces
Deluxe 12 pieces
Supreme 18 pieces
Sushi Moriawase (Assorted) 37.00
(Includes 1 piece each of tuna, salmon, yellowtail, shrimp, albacore,
sea bass, tobiko, eel, crab, and tuna roll)
Special Rolls
Tempura Shrimp 17.00
Spider (soft shell crab) 17.00
California w/ eel 22.00
Caterpillar w/ eel 21.00
Salmon Fire 24.00
W. Tuna/Tuna 21.00
Red Hot Tuna 17.50
Rainbow 22.00
Dragon 26.00
Noboru Roll 25.00
Add Avocado 2.00
bar snacks
yama uni tofu $7.50
features tofu cured for six months, a bit like a pungent brie in texture and flavor. Its served with cucumber slices for dipping.
stews
Cooked fish head and jaw with daikon $18
a traditional fishermans stew made from parts that cant be cut into sushi. Simmered in mirin, sake, ginger and soy, the fish absorbs the broth flavor but still asserts itself.
grilled meat
grilled beef in ponzu $15.75
lacked flavor and was overly tough.
sushi
Spanish mackerel $8 for two pieces
raw shrimp $10 for two
which is accompanied by the crisp fried shrimp heads.
Salmon nigiri $5 for two
didnt seem as fresh as it could have been.
combination meals
udon with sushi $13.95
toothsome noodles in a nuanced broth accompanied by a California roll made with snow crab.
Chicken teriyaki $13.95
paired with tempura) is fine, although a little sweet.
Desserts
apple pie $7
was more like an apple pudding in a too-chewy crust
pound cake with a strawberry mousse filling $7
is light and scented with berries.
Coocked Food Special
Maitake Mushroom Tempura $11.50
Baby Octopus Sunomono $11.50
Kampachi Kama Shioyaki|Grilled salted Amber Jack collar $18.00
Cooked Fish Head&Jaw/Daikon|Daikon Sakana Arani $20.00
Lobster Tempura $24.00
Shigoku Oyster (6 Small Oysters) $24.00
Today Special
Sashimi Special $50.00
(Blue Fin Tuna Red 5pcs)
Torio Sashimi $80.00
(Blue Fin Tuna O-toro, Chu-toro, Red)
Omakase Chefs Select Best Sushi $120.00
(10pc Sushi +2 Kinds Appetizers +Red Miso Soup)
Premium Sushi/Sashimi 2pc
Alaska King Crab Leg $36.00up
Japanese Marble Bee (Wagyu) $28.00
Wild Rosy Seabass (Tennen Nodukuro) $30.00
Japanese Sea Urchin (Hokkaido Uni) $26.00
Japanese Premium Spanish Mackerel(Seki Aji) $25.00
Wild Alfonsino (Kinme Dai) $20.00
Wild Yellowtail (Tennen Buri) $20.00
Giant Clam (Mirugai) $16.00
Fresh Bonito (Nama Katsuo) $16.00
Uni (Santbabara) $15.00
Striped Jack (Shima Aji) $15.00
Cooked Fresh Sea Eel (Anago) $14.00
Fluke (Hirame) $14.00
Amber Jack (Kampachi) $14.00
Red Snapper (Tai) $12.00
Wild Giggard Shad (Kohada) $12.00
Fresh Sardine/Nama Iwash $14.00
Baby Red Snapper (Tennen Kasugo) $15.00
Wild Japanese Mackerel (Kyushu Saba) $8.00
SAKAE EVENING SPECIALS
BLUE ANGEL SHRIMP TEMPURA $18.00
PLATE(3 KINDS OF SASHIMI-KANPACHI, BONITO, SCALLOP) $26.00
SEA BASS WITH MOROMI MISO SAUCE $29.00
Sake
KUBOTA MANJYU | 萬寿
Aged for an extended period of time, this sake created a sophisticated aroma and elegant flavor.
More Food, Beverages & Desserts
Namagaki Oysters MP
3 fresh oysters on a half shell with ponzu sauce
IBURI GAKKO 12.00
smoked daikon pickles with brie cheese
Chicken Karaage 16.75
deep fried chicken
Saba Shioyaki 16.75
grilled mackerel
Salmon Crab Cake 18.50
Deep fried salmon, crab cake served with spicy orange sauce
Aigamo 24.50
Roasted duck breast served medium rare
Hotate Yaki 22.00
Grilled Hokkaido scallop served with spicy mayo sauce on a Kelp Base
Hamachi Kama Shioyaki 22.00
grilled salted yellowtail collar
Grilled Aparagus Crab Beef Rolls 23.50
Thinly sliced sauteed beef rolled with crab & asparagus with teriyaki sauce
Asari Sakemushi Shimeji Butter 21.00
Clams steamed in sake, shimeji mushroom & butter
Gyu Tataki 25.50
Seared fillet mignon served sashimi style with garlic & ponzu
Narutodai 76.00
(Dry, Frozen Slushie, 720ML)
W (Watanabe, Fruity Nama Draft) 80.00
(720ML)
Sparkling Sake
Origarami Masumi 100.00
(Dry & Crisp, 720ML)
Nigori
Kikuisui Perfect Snow 30.00
(From Niigata, 300ML)
Kamoizumi 57.00
(From Hiroshima, 500ML)
Daiginjyo
(POLISH RATION 50% OR LESS)
Onigoroshi 24.00 | 240.00
(Dry)
Kanbai Muku 26.00 | 260.00
(Mild Dry)
Hoyo 70.00
(Mild & Fruity, 500ML)
Hakkaisan Green 25.00 | 90.00
(Light & Mid Dry)
Kokuryu Green 93.00
(Smooth & Mid Dry, 720ML)
Ikina Ona 100.00
(Dry Fruity, 720ML)
Tamagawa Gold 110.00
(Fruity & Mid Dry, 720ML)
Kubota 120.00
(Pear and Melon, 720ML)
Hakkaisan Snow 170.00
(Aged in Snow Dome 3 yrs, 720ML)
ESS #5 25.00 | 250.00
(Light & Dry)
Masu 36.00 | 340.00
(Premium Best, Mild & Dry)
Small Bottle Selection
Dassai 45 36.00
(Fruity, 300ML)
Special Edition Selection Super Premium
Kokuryu Dragon 220.00
(Flowery, Fruity & Dry, 720ML)
Katsuyama 340.00
(Earthy, Peaches & Dry, 720ML)
Kokuryu Shizuku 340.00
(Crisp, Wintry & Balanced, 720ML)
Plum Wine
Choya 13.00
Chefs Choice Sushi Course $160
Includes chefs choice of todays freshest sushi, sashimi, sunomono, and red miso soup (clam or mushroom)
Negihama $8.50
Spicy Tuna $8.50
Salmon Avocado $8.50
Spicy Hamachi $8.50
California $9.50
Unagi Avocado $9.50
Spicy Scallop $11.00
Negitoro $11.00
Blue Fin Tuna for Sashimi/Sushi $24.00up
O-toro $18.00up
Chu-toro $14.00up
Akami (Red) $14.00up
Zuke (Soy Marinated) $14.00up
TENGUMAI 天狗舞
Junmai. Mountain waste starter unique rich aroma.
ESSHU GONO
Light and fresh taste with slight citrus scent
SAKAE Sushi restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.