Saladang Garden Menu:

NOODLE SOUP
WONTON NOODLE SOUP $13
A simple, but always yummy Asian staple. Juicy chicken filled wontons accompanied with BBQ pork, shrimp, egg noodle, bok choy, cilantro, and green onion in chicken broth.
CURRY NOODLE SOUP (KHAO SOI) $13
Popular Northern Thailand soup uses a curry base for enormous depth of flavor. Served with egg noodle, chicken, pickled greens, and finished with crunchy wonton skins for texture.
DUCK NOODLE SOUP $15
A voluminous blend of aromatic spices added to tender slices of duck and served with a smattering of bean sprout green onion.
SOUP
LEMONGRASS SOUP (TOM YUM) Chicken 6 | Shrimp 8 | Chicken 12 | Shrimp 15
Delicious and warming full-flavored chicken broth infused with mushrooms, lemongrass, galangal, kaffir lime leaf, and lime juice. Drizzled with roasted chili oil.
COCONUT SOUP (TOM KAH) Chicken 6 | Shrimp 8 | Chicken 12 | Shrimp 15
Lush and silky coconut milk compliment a hot and sour chicken broth of mushrooms, lemongrass, kaffir lime leaf, lime juice, and roasted chili. Drizzled with roasted chili oil.
SEAFOOD LEMONGRASS SOUP (TOM YUM TALAY) 22
The oceanic version of Tom Yum. A rich seafood mix of fish, squid, shrimp, crab, and mussels form a base that is surprisingly light. Drizzled with roasted chili oil.
STARTER
VEGETABLE EGG ROLLS 7
Flavorful mix of seasoned cabbage, carrots, and glass noodles deep-fried to golden perfection. Accompanied with our famous sweet & sour sauce.
VEGETABLE WONTONS 8
Crispy pillows of perfection with a savory center of curried potato, carrot, corn, and peas. Accompanied with our famous sweet & sour sauce.
CRAB WONTONS 11
Silky cream cheese and imitation crab enveloped in a delectably crunchy wonton wrapper. Accompanied with our famous sweet & sour sauce.
SPICY THAI FRIES 8
A Thai twist on the American classic! We season ours with a bursting blend of chili, garlic, cilantro, lime, scallions, and of course a dollop of our house-made sriracha ketchup.
DUMPLINGS (GYOZA) 10
Savory, delicate pockets filled with juicy chicken and cabbage. Get em Steamed, Pan-fried, or Deep-fried
SATE Chicken 11/Beef 12
A Southeast Asian favorite! Skewered chicken or beef marinated in a house secret blend of curry powder and spices. Served with side of cucumber salad and peanut sauce.
SALAD ROLLS 9
Crisp cucumber, Thai basil, green lettuce, and cilantro rolled in rice paper makes for a unique hand-held salad. Paired with peanut sauce topped hoisin sauce & peanut dressing.
FISH CAKES (TOD MUN) 10
Tender ground Swai fish blended with green bean and red curry. Deep-fried until springy and smooth. Topped with garlic & chili blend and crushed peanuts. Served with fresh cucumber salad.
GRILLED PORK SKEWERS (MOO PING) 11
Succulent pork slices grilled and marinated in an earthy blend of palm sugar, soy sauce, cilantro, and black pepper. Served with a sweet chili sauce.
THAI CORN FRITTER 11
From Thai street vendors to your table, these crunchy summer snacks take a little longer to prepare in our kitchen – but we promise they are worth the wait!
DEEP FRIED CRAB ROLL 13
Seasoned imitation crab meat, shrimp, ground pork and chicken mix wrapped in paper-thin tofu skin and quickly deep-fried for a flaky outside and moist center.
SAMOSA 9
Savory goodness in a triangle turnover, our samosas are vegetarian and filled with curried potato. Served with a side of cucumber salad for added freshness.
CRISPY CALAMARI 14
Too-easy-to-eat pieces of fried squid served with a zesty cilantro lime sauce. Perfect for sharing!
STUFFED CHICKEN WINGS 12
As if chicken wings werent delicious enough all on their own! We stuff ours with water chestnuts, glass noodle, carrot, mushroom, peas, and (yes, more!) ground chicken.
THAI PORK JERKY (MOO DAT DEAW) 11
Snackable pieces of deep-fried pork marinated in a rich, dark, and sweet soy sauce blend. Salty, sweet, and fragrant, each bite will leave you begging for more.
CHICKEN LETTUCE WRAP 11
A low-carb epicurean delight, our lettuce cups are served with ground chicken, roasted chili, water chestnut, and cilantro, packing a fresh, guilt-free crunch.
BANGKOK WINGS 11
Take a flavor-filled trip to Bangkok with our crispy wings tossed in a sweet chili garlic sauce. No passport needed, just your appetite!
FRIED TARO ROLL 11
Mashed taro and peanut puff wrapped in tofu skin and deep-fried. Satisfying, slightly sweet, and delicious!
COCONUT SHRIMP 14
Delicately sweet shredded coconut smooths out the flav of the sea in this perfectly balanced appetizer. Served sweet chili sauce:
VEGETABLE EGO ROLLS $8
Filled with glass noodles, shredded cabbage, and carrot. Served with sweet and sour sauce.
WHITE WINE
RIESLING 9 | 32
Captivating aromas of orange blossom and lime zest. Smiles will be invoked with the tropical palate and highlights of nectarine, apricot, honey-crisp apple and pear.
MOSCATO | SALT OF THE EARTH “FLORE DE MOSCATO” 8 | 28
Lively, fun, grassy fruity aromas of dried kumquat, dried straw, and lemon oil.
PROSECCO | LA MARCA CANELLA PROSECCO 10
Fresh and clean with aromas of ripe citrus, lemon, green apple, grapefruit.
ROSÉ
CHÂTEAU DE CAMPUGET ROSÉ 8 | 28
Aromatic flavors of ripe strawberry and cherries, well balanced and delicate finish.
PINOT GRIGIO 8
Elegant and clean aroma, dry flavor with green apple aftertaste.
SAUVIGNON BLANC
SAUVIGNON BLANC 10 | 36
Pale straw in color in the glass serves as entree to complex aromas of white peach, green apples, and lychee. The deliciously textured palate shows hints of lemongrass
CHARDONNAY
CHARDONNAY 8 | 28
Aromas of ripe tree fruit, brown spice, citrus and tropical fruit.
RED WINE
PINOT NOIR $8 | $28
Aromas of plum, cherry and a note of raspberry spice.
CABERNET SAUVIGNON $8 | $28
Aromas of rich berry fruit with oak and vanilla notes. Blend of Cabernet Sauvignon and Merlot.
SPECIALTY
CHICKEN SATE 11
A Southeast Asian favorite! Skewered chicken marinated in a house secret blend of curry powder and spices. Served with side of cucumber salad and peanut sauce. (3 pcs)
BBQ CHICKEN 11
Coated in aromatic curry powder and herbs, our Gai Yang is one of the tastiest items from our grill.
ORANGE CHICKEN 11
A flourish of sesame seeds adorns this sweet, crisp, and savory take-out favorite.
FRIED CATFISH FILLET 13
Quick-fry meaty catfish fillets, hot from our kitchen to your plate with a side of our top secret 3-flavor sauce.
STIR-FRY
STIR-FRY 11 | 12 | 13
No Protein, Mixed Vegetable, Tofu, Chicken, or Pork
MIXED VEGETABLES
Greens fit for a goddess! Carrots add color and crunch to this array of napa cabbage, bok choy, bean sprouts, broccoli, cabbage, and celery.
BASIL & CHILI
Two quintessential Thai flavors in one excellent dish. We add in garlic, chili, bell pepper, and onion for extra spice and goodness.
GARLIC & BLACK PEPPER
Tons of zingy fresh garlic and black pepper bursting with flavor on a bed of cabbage.
RIK KING
Eticulously sliced green beans and chili paste pair well together in a dish thats spicy and more fragrant than you might expect.
NOODLE
NOODLE 11
No Protein, Mixed Vegetable, Tofu, Chicken, or Pork
Beef 12
Shrimp 13
Mixed Seafood 22
PAD THAI
PAD THAI
Classic thin rice noodles with egg, bean sprouts, green onions, peanuts.
CURRY
YELLOW CURRY (CHICKEN ONLY) 11
Vital and golden turmeric based curry, served with potatoes and carrots.
CURRY 12
No Protein, Mixed Vegetable, Tofu, Chicken, or Pork
Beef 13
Shrimp 15
Mixed Seafood 22
GREEN CURRY
Basil and bell pepper give a vibrant hue. Served also with bamboo shoot and eggplant
YELLOW CURRY
Vital and golden turmeric based curry, served with potatoes and carrots
RED CURRY
A deep red color matched only by an even deeper flavor. Includes bell pepper, bamboo shoot, and basil
PANANG CURRY
Fragrant with flavor to swoon over. Served with green peas and bell pepper
PUMPKIN CURRY
Sweet and satisfying kabocha pumpkin with bell pepper and basil
DRUNKEN NOODLE
DRUNKEN NOODLE (PAD KEE MAO)
This flat rice noodle dish doesnt contain any alcohol, but you can be sure its doused with flavor and SPICE – as well as plenty of basil, onions, and bell peppers.
PAD SEE EW
PAD SEE EW
Flat rice noodles scoop up every deletable drop of sweet soy sauce, egg, and broccoli in this popular dish.
RAD NA
RAD NA
Flat noodles coated in a creamy egg wash, fried crisp, then topped with gravy and Chinese broccoli. Delicious and satisfying!
CHOW MEIN
CHOW MEIN
A signature Chinese dish, we love including this mix of egg noodles, assorted vegetables, onions, and water chestnuts as part of our selection.
SPECIALTY CURRY
DUCK CURRY $15
Signature duck flavor in a red curry base melded with pineapple, bell pepper, and tomato.
LAMB SHANK MASSAMAN CURRY $22
Tender lamb shank in a velvety coconut-based curry with red onion, potato, carrot, and peanut.
SPECIALTY NOODLE
SALADANG GARDEN PAD THAI $16
We take Pad Thai perfection one step further. The traditional dish is combined additionally with braised tofu, ground chicken, green onion – and of course crushed peanut.
SALAD
MIXED SALAD 6
Simple yet tasty. Pairs well with any dish on the menu. Served with peanut dressing or orange-ginger vinaigrette.
BEEF SALAD (YUM NUA) 13
Surprisingly refreshing despite hearty notes of grilled beef. Served on a bed of mixed greens with tomato red pops of color and roasted rice powder. Tossed in a spicy lime dressing.
SALADANG GARDEN SALAD 9
Our signature salad with an array of flavors that cant be beat. Tart, julienned green apples, ginger, onion, peanut, and roasted coconut tossed in a galangal dressing.
PAPAYA SALAD (SOM TUM) 11
A Thai must-try! A zesty blend of green papaya, tomato, green bean, roasted peanut, and carrot tossed in a sweet and spicy tamarind sauce. Hints of grilled and dried shrimp throughout.
ROASTED DUCK SALAD (YUM PED YANG) 15
Tomato, ginger, and mixed greens tossed in roasted chili dressing give balance to the rich and tender roast duck in this authentic Thai salad.
LAAB 11
A regional northeastern favorite, this salad is made of minced meat poached lightly in broth, then dressed with roasted rice powder, onion, and dried chili in spicy lime dressing. Choice of: Ground Chicken or Tofu
YUM EGGPLANT 13
The name says it all! We grill our eggplant to accentuate its smoky flavor, complimenting it with onion, cilantro, and a spicy lime dressing. Choice of: Ground Chicken or Shrimp
CRISPY PORK BELLY SALAD (YUM MOO KROB) 15
You may never beg for bacon again once you try our crispy pork! Salted, roasted pork belly paired with tomato, onion, cucumber, and mixed greens tossed in spicy lime dressing.
SEAFOOD SALAD (YUM TALAY) 22
Natural sweetness of fresh king crab, mussel, scallop, shrimp, squid, and regional Swai fish accented with mixed greens and subtle sizzle of spicy lime dressing.
RICE BOWL
THAI OMELETTE (KAI JEOW GAI) 11
Thai comfort food at its best! Our take on this classic uses a golden deep fried egg and simple, but tasty ground chicken. Served with Sriracha sauce.
HAINAN CHICKEN (KAO MUN GAI) 12
Simply known as “chicken rice,” dont let the name fool you. Notes of garlic, ginger, broth, and spice are actually complex, yet incredibly clean tasting.
PAD GRA POW 12
Our use of “holy basil” (gra-pow) will have you saying “holy smokes this is delicious” in just one bite. Served with ground chicken, egg, and chili.
GARLIC PEPPER PORK (MOO GA TIEM) 12
A spicy, garlicky treat, its no wonder this is a favorite of kids and adults alike. Served with a fried egg and over a bed of fluffy rice.
BBQ PORK (KAO MOO DANG) 13
Traditionally a lunch dish, but seriously satisfying anytime of day. A combo of lean, tender bbq pork and crisp pork belly served with hard-boiled egg and cucumber.
ROAST DUCK (KAO NA PED) 15
An elevated change-up from “chicken rice,” this is suited for the more sophisticated palate. Complemented with tart pickled ginger and fresh bok choy.
SPECIALTY FRIED RICE
SALADANG GARDEN FRIED RICE 14
A hearty dish that evokes home cooked satisfaction. We combine tomato fried rice with chicken, egg, onion, and top it off with garlic pepper pork.
PINEAPPLE FRIED RICE 18
Tart and sweet pineapple adds an unexpected spark to this dish, along with notes of yellow curry powder, raisins, cashew, and peas with chicken and shrimp.
FRIED RICE
FRIED RICE $12
DESSERT
BANANA SAMOSAS & COCONUT ICE CREAM 10
A fantastic anomaly in your mouth! Soft bananas deep fried and wrapped in egg roll skin. Topped with tantalizingly textured toasted coconut.
MANGO SWEET STICKY RICE 10
“Heavenly” is the only way to describe it. Sweet sticky rice paired with coconut cream and the sweetest, juiciest mangos youve ever tasted. Garnished with fried mung bean.
THAI COCONUT-EGG CUSTARD (SUNG KAYA) 10
You will go absolutely coconuts over this Thai treat! Custard with fresh shredded coconut and sesame seeds. Served on sweet coconut sticky rice.
SWEET STICKY RICE & COCONUT ICE CREAM 8
Silky, sweet coconut sauce poured over steamed sticky rice with a scoop of milky coconut ice cream. Finished to perfection with a sprinkling of toasted mung bean.
ICE CREAM (DAIRY-BASED) 5
contains dairy Choice of: Green Tea, Chocolate Chip, or Housemade Coconut with shredded coconut and exotic jackfruit (you wont regret it!)
SWEET COCONUT STICKY RICE 4
Glutinously delicious sticky rice mingled with silky sweet coconut milk.
SIDE
STEAMED RICE $2 | $6
Choice of: Jasmine or Brown.
STICKY RICE $3
PEANUT SAUCE OR PEANUT DRESSING $2
SWEET + SOUR SAUCE $2
CUCUMBER SALAD $4
Fresh-cut cucumbers, cilantro, & onion tossed with sweet and tangy dressing.
STEAMED VEGETABLES $7
NON-ALCOHOLIC
THAI ICED TEA 4 | 5
THAI ICED GREEN TEA 4 | 5
THAI ICED COFFEE 4 | 5
ICED TEA 4.50 | 5.50
Choice of: Passion Tea, Green Tea, or Jasmine Tea
STUMPTOWN COFFEE 4
HOT TEA 2.50
Choice of: Jasmine Tea or Green Tea
HOT SWEET GINGER TEA 4
APPLE JUICE 3.75
CANNED SODA 2.50
Coke | Diet Coke | Sprite
BOTTLED SODA 5
Mexican Coke | Abita Root Beer | Bundaberg Ginger Beer | Orangina Sparkling Citrus
LEMONADE 3.75
ACQUA PANNA 5
Flat mineral water
PELLEGRINO 5
Sparkling mineral water
FRESH YOUNG COCONUT 7
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