Salento Bistrot Menu:

ENTREES
WILD CAUGHT SALMON TACOS $17
Fresh salmon, red cabbage, corn tortilla, black beans and house aioli.
STEAK TACOS $17
New York steak cooked to perfection, corn tortillas, guacamole, black beans and house salsa.
CHIMICHURRI STEAK $26
New York steak cooked to perfection, freshly made chimichurri sauce, served with chipotle mashed potatoes & charred broccolini.
SALMON STEAK $26
Pan seared, wild caught salmon, garlic moho sauce, served with chipotle mashed potatoes & charred broccolini.
SIGNATURE PAELLA (SINGLE) $26
The acclaimed Spanish dish of rice, saffron, Spanish chorizo, chicken and seafoods, cooked and served in a large Shallow pan (mixta, seafood, vegan).
SIGNATURE PAELLA (DOUBLE) $45
CREAMY PESTO PENNE $18
Artisan fresh made penne pasta, creamy pesto sauce, parmesan cheese and fresh ground black pepper.
SALADS
HARVEST SALAD $14
Field greens, pickled onion, avocado, radish, queso fresco and house vinaigrette.
QUINOA AVOCADO BOWL $15
Lentils, quinoa, cucumber, shallots, cherry tomatoes, avocado, mixed greens, cilantro, radishes and house vinaigrette.
AVOCADO & CRAB SALAD $18
Fresh lump crab meat, mixed greens, cabbage, avocado, toasted bread, house dressing.
SANDWICHES
SALMON AVOCADO TARTINE (SINGLE) $14
House cured salmon, avocado puree, rose peppercorns and capers on artisan bread.
SALMON AVOCADO TARTINE (DOUBLE) $20
CLUB GRILLED CHICKEN SANDWICH $12
Marinated free range chicken breast, lettuce, tomato, melted Swiss cheese and aioli, served on an artisan homemade bread and with a cup of our daily soup.
Breakfast
Avocado Toast $12
Italian artisan bread, poached egg, sliced avocado, salt & pepper, olive oil, radish, crushed red pepper and sliced tomatoes.
Homemade Brioche French Toast $14
Wild berry compote, maple syrup and powdered sugar.
House Migas $14
Scrambled eggs, queso fresco, red pepper, onion, corn tortillas, served with black beans and house salsa.
Tartine Eggs Benedict $16
Poached egg, cured salmon, hollandaise on toasted Italian artisan bread
Skinny Tacos $14
Corn tortillas, eggs whites, spinach, mushrooms, queso fresco, black beans, house salsa.
Breakfast Tacos $12
Scrambled eggs, cheddar cheese served with black beans and house salsa.
Overnight Oats $10
Oats with almond milk, vanilla, chia seeds, greek yoghurt, fresh berries, and granola.
Appetizers
Butternut Squash or Carrot Lime $10
Made fresh daily.
Hummus Duo $12
Homemade hummus flavored by our chef with organic herbs.
Gambas Al Ajillo $22
Sauteed shrimp with confit garlic, chilli flakes and fresh parsley, served with house made artisan bread.
Mussels $21
Creamy moho sauce, white wine, shallots, parsley, served with house made artisan bread.
House Guacamole & Chips $14
Yucatan style guacamole with tortilla chips.
Empanada Platter $15
Housemade with your choice of two baked gourmet empanadas, served with a side house salad. See empanadas flavors on the back. Add a cup of soup for $5
Salento Ceviche $14
Fresh white fish, marinated in lime juice and spices, served with chips and avocado.
Tempura Fish $15
White fish tempura, seasoned with our signature spice blend, served with house aioli.
More Food, Beverages & Desserts
CHARCUTERIE MEAT & CHEESE BOARD $25
Cured meats, three cheeses, nuts, homemade jam, oil infusion and artisan bread.
Salento Bistrot restaurant menu is provided by top-menus.com.

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