Sal’s Place (at old Il Piccolino) Menu:

SEAFOOD
Cold Maine Half Lobster $59.95
WARM
Dover Sole, Lemon “Meuniere $55.95
Italian Branzino, (Italy or Greece), Oven or Grilled w. Herbs $44.95
Livorno Cioppino Mixed Seafood in a Tomato Broth | (with Lobster, 59.95) $39.95 | $59.95
Salmon Steamed OR Grilled, seasonal vegetables $33.95
FRESH LARGE MUSSELS $29.95 | $18.95
Shallot, Garlic, Herbs, Spices and White Wine Sauce (with Spaghetti or Tuscan Canellini Beans)
JUMBO MADAGASCAR PRAWNS Garlic Sauteed or Grilled Spaghetti Aglio Olio $59.95
RAVIOLI “MAINE” $39.95
Fresh Lobster Ravioli, Lobster Meat, Light White Wine Sauce
SPAGHETTI E GRANCHIO $33.95
Spaghetti Aglio Olio, Blue Crab Meat, Arrabiata Sauce
LINGUINE CON ARAGOSTA $59.95
Half Maine Live Lobster (about Lb 1.3), Tomato, Spicy Linguine
JERRY WEINTRAUBS SPAGHETTI CLAMS SHOW $29.95
Lightly Spicy Manilla Clams, Pancetta, White Wine Sauce with Spaghetti Just the Way Jerry Liked it (Available without Pancetta)
Entree
FAZZOLETTO 24.95
Fresh Pasta Sheet, Imported Burrata, Fresh Pesto, Pinenuts
PASTAS & RISOT TI
Any Pasta (Exept Risotti) 39.95
with any Soup or Salad and a Dessert
DESSERTS
Belgium Chocolate Mousse 12.95
Home Made tarte TATIN 12.95
BEVERAGES
SAN PELLEGRINO $5.00
BEER (Italian Menabrea, Belgium Chimay, Stella Atois, Mexican Corona Light) $5.00 each
Antinori Bramito Chardonnay 58.00
2017 Pinot Noir “667” 65.00
Margaux LARRUAU 81.00
WHISPERING ANGELS 59.00
Appetizers
SHRIMP Scampi $20
garlic, caper, white wine
MEAT BALLS
beef, veal, pork, pomodoro sauce
Tuna Crudo
harissa, pine nuts, Green olives
Salads
SALS CAESAR $20
Shaved, cauliflower, panco, pecorino
Endive CITRUS
Pistachio, shaved fennel, Feta
FARMER MARKET GREENS
pickled red onion, Fine herbs
Pasta
Vongole littlenecks $40 | $60
white wine, lemon, capers
Lobster Alla Vodka
peas, basil, crab
Shrimp Puttanesca
roasted peppers, Anchovy, olives
Orchiette Sausage
brassica, mascarpone, Romano
Rigatoni Cacio e pepe
pesto, Black pepper, chili flake
Entrees
Atlantic Salmon $40 | $60
brown Rice, sundred tomato, Artichoke
Pan Seared White Fish
chickpea stew, cous cous, Saffron
Half Roasted Chicken
smash potatoes, carrots, Volute
Filet Mignon
peppercorn, mushrooms, shoe string Fries
Sides
Swish CHARD $15
harissa Carrots
More Food, Beverages & Desserts
PESTO GENOVA 26.95
“Gemelli” Fresh Special Genovese Pesto witAsparagus
COLONNE “FINZI-CONTINI” 26.95
“Colonne” Pasta, Organic Lemon, Sage, Pomegranate
STROZZAPRETTI 26.95
Spinach & Ricotta Cheese Dumpling, Mushroom, Sage
LINGUINE E CARCIOFI 29.95
Artichokes Hearts and their Leaves
SPAGHETTI BOLOGNESE “DOC” 29.95
Spaghetti” Turkey or Classic “DOC” 3 Meats Bolognese
SPAGHETTI TURKEY BOLOGNESE 29.95
Spaghetti with Natural Turkey Bteast
SPAGHETTI MEAT BALLS 26.95
SPAGHETTI “CARBONARA” 29.95
Imported Italian Pancetta, Egg, Black Pepper (no cream)
PAUL GUERINS FETTUCINE 29.95
Bolognese and Italian Sausage
TORTELLONI SHORT RIBS 29.95
fresh house tortelloni, slowly cooked short ribs
PENNE “POLLO” 29.95
chicken broccoli and cream sauce
RISOTTO “BOSCO” 39.95
with Golden Truffled Chanterelles
RISOTTO ALBA 85/125
with Truffles
Sal’s Place (at old Il Piccolino) restaurant menu is provided by top-menus.com.

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