Salt & Sugar Gastro Bar Menu:

PANINIS
SPALLA DI MAIAL $16
Smoked pork arm with cibatta bread, fresh vegetables in mustard sauce of the house and caramelized onions.
CAPONATA $14
Mix of deglazed vegetables in red wine with cibatta bread in mozzarella garlic sauce of the house.
AL PETTO $17
Slow cooked smoked brisket on cibatta bread with a mushroom sauce in blue cheese with breaded onions and the garlic sauce of the house.
STEAK
NEW YORK STEAK $32
Angus beef served with mashed gratinated potatoes and insalata.
MUSTARD LOIN $31
Angus beef with mustard French sauce, served with mashed gratinated potatoes.
PASTAS
BOLOGNESE $18
Slowly cooked meat based tomato sauce.
NAPOLETANA $18
Homemade pomodoro (tomato) sauce.
CREMA DI PESTO $18
Fresh pesto and béchamel sauce.
ALFREDO $18
A made from scratch creamy alfredo sauce.
CARBONARA $18
Nona secret recipe made from scratch, bacon, and egg yolk.
AMATRICIANA $22
Elaborated with authentic homemade Italian pancetta.
RAGU DI FILETO $22
Beef and pork-based sauce made daily with Neapolitan sauce
FRUTTI DI MARE $25
Calamari, shrimp, and mussels in a creamy Neapolitan sauce.
AL PARMIGGIANO $30
A tableside service where your pasta is cooked inside a wheel of grade A parmesan cheese, with a special firey surprise.
BOLOGNESE $18
Slowly cooked meat based tomato sauce.
CREMA DI PESTO $18
Fresh pesto and béchamel sauce.
ALFREDO $18
A made from scratch creamy alfredo sauce.
CARBONARA $18
Nona secret recipe made from scratch, bacon, and egg yolk.
AMATRICIANA $22
Elaborated with authentic homemade Italian pancetta.
RAGU DI FILETO $22
Beef and pork-based sauce made daily with Neapolitan sauce
FRUTTI DI MARE $25
Calamari, shrimp, and mussels in a creamy Neapolitan sauce.
FIVE CHEESE TORTELLONI $18
Five cheese tortelloni, white crawfish, tomato sauce and crab meat.
AL PARMIGGIANO (TABLE SERVE) $30
A tableside service where your pasta is cooked inside a wheel of grade A parmesan cheese, with a special firey surprise.
LASAGNA BOLOGNESE $21
Traditional homemade lasagna made with fresh tomatos, ricotta cheese and housemade noodles
RISSOTO
AL FUNGHI $28
Funghi mix and homemade sauce.
ALLAPESCATORA $31
Seafood mix, Frutti di mare sauce with white wine and spices.
SALMONE AL LIMONE $31
Risotto made with lemon cream and grilled salmon.
CREMA DI GAMBERI $28
Salted shrimps in garlic butter and homemade white sauce.
FORMAGGIO E VINO ROSSO $32
Risotto in melted blue cheese, red wine and sliced of tenderloin.
CRÉPES
CHICKEN CURRY $18
Creamy coconut curry with grilled chicken.
CHICKEN AND MUSHROOMS $19
Creamy mushrooms with grilled chicken.
STROGANOFF $19
Homemade stroganoff with sliced beef tenderloin.
FRUTTI DI MARE $20
Shrimp, calamari, pacific oysters in a creamy Frutti di mare sauce.
CREAM SHRIMPS $19
Shrimp tossed in our homemade white creamy sauce.
PANNE COOK
FRUTTI DI MARE $24
Shrimp, calamari, pacific oysters in a creamy Frutti di mare sauce.
BACON AND ONION LEEKS $22
Leeks cooked with bacon in a delicious cream sauce.
CREAM SHRIMPS $22
Shrimp tossed in our homemade white creamy sauce.
SODAS
RC Cola | Dr. Pepper | Diet Dr. Pepper | 7up | Squirt | Big Red | Hawaiian Punch | Lemonade | Unsweet tea $3
Free refills
CANNED SODAS
Coke | Diet Coke | Coke Zero | Sprite | Canada Dry | Fanta Orange $3.5
BOTTLE SPARKLING WATER
BOTTLE SPARKLING WATER $3.50
DESSERTS
TIRAMISU ALLE FRAGOLE $12
TIRAMISU TRADIZIONALE $12
KIDS MENU
PASTA $12
Bolognese • Neapoletana • Carbonara
CREPE $10
Chicken and mushrooms.
CHICKEN TENDERS $10
COCKTAILS
NEGRONI $13
tanqueray gin/campari/vermouth
DISARONNO SOUR $13
amaretto/orange juice/angostura
ROSSINI $13
lambrusco rosse/strawberry liquor
COFFEE MARTINI $12
Whiskey/baileys/mr black
MARGARITA $13
tequila/triple sec/lemon/agave honey
STRAWBERRY MARGARITA $13
tequilla/bold triple sec/lemon syrup/strawberry
WHISKEY SOUR $14
whiskey bourbon/lemon juice/orange juice/egg white
OLD FASHION $13
Bulleit bourbon
MIDORI SOUR $12
Midori/lemon/egg white
FRENCH 75 $13
tanqueray gin/lemon syrup/prosecco
LYCHEE MARTINI $13
vodka/lychee liqeur lychee
MOSCOW MULE $14
vodka/ ginger beer/mint/lemon
COSMOPOLITAN $13
vodka/triple sec/arandano juice/cherry
DRY MARTINI $13
tanqueray gin/martino extra dry/green olives
MANHATTAN $13
Bourbon/vermouth/angostura/cherry
THE GODFATHER $14
whiskey/amaretto/aeromatic/cherry
SALT AND SUGAR SPRITZ $12
Aperol/bullelt/te chai/Lambrusco rose
SANGRIAS
RED SANGRIA $45 | $14
Redblend, triple sec, brandy, amaretto, green apple, strawberry, pineapple & orange juice.
ROSE SANGRIA $45 | $14
rose blend, brandy, orange juice, ginger ale, green apple & lychee.
WHITE SANGRIA $45 | $14
white blend, brandy, orange juice, ginger ale, basil, green apple/ kiwi, green grape & cardamom syrup
BOTTLE BEER
Modelo especial $6
Modelo negra $6
Corona $5
Dos equis XX $5
Coors light $5
East ciders $5
LIQUORS
818 $38
Clase Azul $35
Don Julio 1942 $25
Don Julio 70 $16
Casamigos $13
Ron Zacapa XO $25
Aguardiente $10
Jagermaister $9
Macallan 12 $16
Buchanans 18 $20
Remy Martin V.S.O.P $13
Hennessy V.S. $13
Titos $8
DRAFT BEER
Peroni $6
Modelo especial $6
Stella Artois $6
Dos equis XX $5
Blue moon $5
Shiner bock $5
Miller lite $5
Saint Arnold $5
SPECIAL COCKTAILS
IL GIARDIANO $15
Amaretto, campari, tonica rose, cardamom syrup, rose water, egg white & pear.
SALT AND SUGAR $15
Whiskey singleon, campari, strawberry syrup, lambrusco rosse, orange juice, basil, blackberry, strawberry and redgrape
ATARDECER TOSCANO $14
Tanqueray gin, vermouth, green grape & basil.
DANZA DAMORE $15
Tequila don Julio, jagermeister, digrappa, limoncillo syrup & orange juice.
ELEGANZA TROPICALE $14
ron zacapa, vermouth, guava syrup & orange juice
More Food, Beverages & Desserts
SHRIMPS AND PEANUT SAUCE $19
Shrimps in peanut sauce.
CHICKEN CURRY $22
Creamy coconut curry with grilled chicken.
CHICKEN AND MUSHROOMS $22
Creamy mushrooms with grilled chicken.
STROGANOFF $22
Homemade stroganoff with sliced beef tenderloin.
Salt & Sugar Gastro Bar restaurant menu is provided by top-menus.com.

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