Salt & Whiskey Menu:

Lunch
Soup Du Jour $7
Chefs Choice
Garden Salad $11
Mixed Greens and Spinach, with Croutons, Seasonal Veggies and Fruit, dressed with Balsamic
Chicken Parmesan $12
Crispy Breaded Chicken with Melted Provolone, on a bed of Spaghetti, topped with Marinara, Garlic, Parmesan, and Basil
Pesto Penne Pasta $11
Penne Pasta, Cherry Tomatoes, Spinach, Garlic, Parmesan, topped with Pesto Sauce and Fresh Basil
Fish Tacos $10
Beer Battered Cod with Cabbage, Pico de Gallo, and Chipotle Mayo, Cilantro, with side of salsa
Club Sandwich $13
Choice of Turkey or Ham, Lettuce, Tomato, Red Onion, Avocado, Mayo, Sliced Cheese, on your choice of bread
Reuben Sandwich $12
Corned Beef, Sauerkraut, Swiss Cheese, and Dressing on Rye Bread
Salt Whiskey Burger $13
Half Pound Angus Beef Patty, Whiskey Glazed Caramelized Onions, Lettuce, Tomato and American Cheese, on a Brioche Bun
Grilled Chicken Sandwich $12
Chicken Breast, Bacon, Honey Mustard, Lettuce, Tomato, Red Onion, Swiss Cheese, on a Brioche Bun
Blackened Chicken Caesar Wrap $11
Cajun Spiced Diced Chicken, Avocado, Parmesan, Romaine Lettuce with Caesar Dressing, Wrapped in a Chipotle Flour Tortilla
Surf Turf Burrito $14
Grilled Steak, Garlic Shrimp, Avocado, Cheese, Pico de Gallo, Chipotle Aioli, Wrapped in a Flour Tortilla with side of salsa
Scotch Tastings
Johnnie Walker $33
Red, Black, Green, Gold Limited Edition, Blue
Compass Box $26
Asyla, Oak Cross, The Spice Tree, Delilah’s, Hedonism
Dalmore $44
12yr, 15yr, 18yr, Cigar Malt, King Alexander 3rd
Glenfarclas $28
12yr, 17yr, 21yr, 25yr
Glenmorangie $26
10yr, 10yr – Lasanta – Sherry Casks, 12yr – Nectar D’Or – Sauternes Cask, 12yr – Quinta Ruban – Port Cask, 18yr
Auchentoshan $34
Valinch, 3-Wood, 8yr, 9yr
Talisker $28
10yr, Storm, 57° – Distiller’s Edition
Balvenie $41
12yr – Double Wood, 14yr – Caribbean Cask, 14yr – Peated Cask, 17yr – Double Wood, 21yr – Portwood
Glenfiddich $33
12yr – Oloroso/Bourbon, 15yr – Solera Reserve, 18yr – Oloroso/Bourbon, 19yr – Age of Discovery – Madeira Cask, 21yr, Grand Reserva – Rum Cask
Aberlour $26
12yr – Double Cask, 12yr – Non Chill-Filtered, 16yr – Double Cask, 18yr, A’Bunadh – Cask Strength
Laphroaig $29
10yr, Triple Wood, Quarter Cask, 10yr – Cask Strength, 18yr
Bruichladdich $29
Rocks, The Organic, Port Charlotte, The Peat Project, 10yr – The Laddie Ten, 16yr, The Laddie Sixteen
Isle of Jura $31
Prophecy, Superstition, 10yr, 16yr, 21yr – 200th Anniversary
The Peated Beast $28
Bowmore – 12yr, Laphroaig – 10yr, Lagavulin – 16yr, Ardbeg Uigeadail, Bruichladdich – 10yr – PC Heavily Peated
Forever 25 $150
Glenfarclas – 25yr, Glenmorangie – 25yr, Glenlivet – 25yr, Bunnahabhain – 25yr, Highland Park – 25yr
The Ultimate Highroller $300
Johnnie Walker – King George 5th, Macallan – 25 Year, Old Pulteney – 30yr, Isle of Jura – 30yr
Whiskey
Whiskey Tastings
More Food, Beverages & Desserts
House Old Fashioned $14
Old Forester Bourbon, Rich Demerara, Angostura
Unforgettable Whiskey Sour $14
Whiskey, Fresh Citrus, Cane Sugar, Egg White (Vegan Cocktail Foam Available Upon Request)
Brown Betty $16
Brown Butter and Roasted Apple Infused Maker”s Mark, Nutmeg Cane Sugar
Grand Sazerac $17
American Rye, French Cognac, Cane Sugar, Absinthe, Truffled Salt Tincture
Penicillin $15
Scotch, Ginger-Honey Demerara, Pure Lemon Oil
Idas Ride $14
Vodka & Aperol, Serrano Peach, Fresh Orange
Red Dead Redemption $16
Dry Gin, Housemade Blood Orange Shrub, Scandinavian Cherry Spirit, Fresh Lemon
Raincheck $15
American Whiskey, Italian Amaro, French Vermouth
Ginger Snap $14
Coconut and Horchata Spirits with Dark Rum and Ginger
Mistletoe Kiss $14
Nolet”s Gin with Luxardo Cherry and Rosemary Syrup
Hot Buttered Rum $14
Aged Rum with Holiday Spice Infused Butter
Salt & Whiskey restaurant menu is provided by top-menus.com.

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