Salt Creek Grille Valencia Menu:

To Start
ARTISANAL CHEESE & CHARCUTERIE BOARD $24
Chefs assortment of artisanal cheeses, cured meats, accompaniments
MESQUITE GRILLED ARTICHOKE $19
Served with homemade chips, roasted garlic balsamic aioli
AHI TARTARE $23
Ahi tartare, served with wonton crisps, cucumber slices
AHI TUNA STACK $23
Sashimi-style, stacked with avocado, cucumber, wasabi, ginger soy
COCONUT SHRIMP $22
Apricot plum sauce
STUFFED JUMBO SHRIMP $22
Stuffed with horseradish, bacon-wrapped, chipotle honey sauce
BAKED GOAT CHEESE MARINARA $18
ARTICHOKE & PARMESAN SPINACH DIP $21
Baked with mozzarella, parmesan cheeses, tortilla chips
CALAMARI $18
Hand cut, fried crisp, spicy remoulade, marinara
BRUSCHETTA $16
Tomatoes, parmesan, basil, garlic marinated in extra virgin olive oil grilled baguettes
SPANISH CHORIZO POTATO SKINS $16
Triple cheese blend, chorizo, chives, chipotle aioli
BEER BATTERED ONION RING TOWER $10
Spicy beer mustard, jalapeño cilantro ranch
LOBSTER & SHRIMP BISQUE $9
Fresh bay shrimp, lobster puree, herbs, spices
HOUSE SOUP OF THE DAY
Chefs creation made daily
Signature Sides
FRIED GORGONZOLA MAC & CHEESE $8
AU GRATIN POTATOES $7
GARLIC MASHED POTATOES $6
PARMESAN GARLIC FRIES $6
SWEET POTATO FRIES $7
RICE PILAE $6
MESQUITE GRILLED ASPARAGUS $8
FARMERS SEASONAL VEGETABLES
BACON & ONION BRUSSELS SPROUTS
SAUTEED SPINACH
CAULIFLOWER MASH
BAKED POTATO
available after 4:00pm
From the Flame
FILET MIGNON $45
Au gratin potatoes, bacon & onion brussels sprouts your choice of one sauce
NEW YORK STRIP $46
21 day dry-aged, choice of one sauce, au gratin potatoes bacon onion brussels sprouts
BONE-IN RIBEYE $48
Au gratin potatoes, bacon onion brussels sprouts your choice of one sauce
Seafood and Chicken
MESQUITE GRILLED ATLANTIC SALMON $34
Topped with dill lemon butter, rice pilaf, farm-fresh seasonal vegetables
CHILEAN SEA BASS $46
Sesame seed crusted, diced tomato, green onion, rice wine vinaigrette Garlic mashed potato, fresh asparagus
MACADAMIA CRUSTED RAINBOW TROUT $34
Macadamia crusted, oven roasted, sage butter sauce fried gorgonzola mac & cheese, oven roasted vegetables
CARAMELIZED JUMBO SCALLOPS $37
Finished with red pepper coulis, rice pilaf, fresh asparagus
JUMBO SHIMP & GOAT CHEESE PASTA $34
Sauteed shrimp, goat cheese, sundried tomatoes, artichoke hearts, asparagus and mushrooms over rotini pasta garlic white wine sauce
CHICKEN ROULADE $29
Stuffed with mozzarella, prosciutto, lemon butter beurre blanc garlic mashed potatoes, farm-fresh seasonal vegetables
PORTOBELLO CHICKEN $29
Pan seared marinated chicken breast, portobello mushroom, mozzarella madeira wine sauce, garlic mashed potatoes, fresh asparagus
CAJUN CHICKEN PENNE PASTA $29
Sautéed chicken breast, spinach, tomatoes, corn, basil over penne, spicy cajun sauce
MESQUITE GRILLED VEGETABLE STACK $22
Portobello mushroom, spinach, bell pepper, eggplant, mozzarella cheese, balsamic glaze, red pepper coulis, rice pilaf
Pound Burgers and Sandwiches
EEK BURGER 20
rt rib, chuck, brisket, aged white cheddar cheese use spread caramelized onion, bacon jam ings hawaiian sweet bun
ESEBURGER 18
ed served on kings sweet hawaiian bun onion & pickle, choice of cheddar ese, dijon mayo
Y BURGER 18
resh ground turkey on whole grain bun with mayo arugula, tomato, grilled onion, pickle swiss or blue cheese
ETARIAN BURGER 19
ain bun with dijon mayo, arugula, tomato of cheddar, swiss or blue cheese vegetarian
TEY AVOCADO SANDWICH 18
o, grilled onions, mozzarella, cheddar not available after 4:00pm
Side Salads
SALT CREEK HOUSE SALAD $11
Baby greens, green apple, tomato, gorgonzola, glazed walnuts balsamic vinaigrette
CAESAR OVER MESQUITE $12
Mesquite grilled romaine, shaved parmesan, caesar dressing (traditional caesar also available)
THE WEDGE SALAD $15
Crisp iceberg wedge with tomatoes, bacon, green onion, red onion blue cheese crumbles, roasted peppercorn blue cheese dressing
Entree Salads
E CREEK BBQ CHICKEN SALAD $21
gonzola, green apple, avocado, tomatoes, corn, tortilla strips tro ranch, bbq
LLED PEAR AND SCALLOP SALAD $27
ened scallops, grilled pear, butter lettuce, cherry tomatoes heese, candied walnuts, poppyseed dressing
Entrees
THE GRILLE CHOP 36
Cured center cut, double thick pork chop, apple chutney garlic mashed, farm-fresh seasonal vegetables
PORTERHOUSE STROGANOFF 32
Sliced filet mignon & new york steak, caramelized onions shiitake mushrooms pappardelle pasta with creamy cognac demi-glace
SALT CREEK GRILLE MEAT LOAF 29
Ground filet & new york, mushroom demi-glace garlic mashed & seasonal vegetables
MESQUITE GRILLED BABY BACK RIBS 34
Slow roasted, “falls off the bone” tangy bbq sauce, coleslaw parmesan garlic fries
BRAISED SHORT RIBS 36
Slow roasted short ribs, red wine demi-glace cauliflower mashed, bacon and onion brussels sprouts
Cocktail
True Love Cocktail $17
Plum Plush Vodka, Strawberry Puree, Lemon, Muddled Cucumber Simple Syrup & Soda Water
Starter
Burrata Toast $17
Grilled Sourdough, Fresh Burrata, Roasted Cherry Tomatoes, Prosciutto Finished with Extra Virgin Olive Oil, Balsamic Glaze & Micro Greens
Soup & Salad
Seafood Chowder $9
Fuji Apple Salad $14
Crisp Butter Lettuce, Fuji Apples, Caramelized Walnuts Shallots, Manchego Cheese, California Dates Drizzled with Champagne Vinaigrette
Entrée
Land & Sea $59
Mesquite Grilled Filet Mignon Seasoned with Truffle Salt Jumbo Shrimp & Scallop Skewer Finished with a Scampi Sauce Served with Twice Baked Potato & Broccolini
Lobster Cognac Gnocchi $40
Gnocchi Pan Seared in Brown Butter with Lobster Claw Asparagus, Oyster Mushrooms, Roasted Peppers Tossed in Creamy Cognac Sauce & Finished with a Parmesan Crisp
Dessert
Strawberry Shortcake $15
Heart Shaped Vanilla Sponge Cake Piled High with Fresh Chantilly Cream & Balsamic Glazed Strawberries
Whiskey Pie 11.95
Whiskey Infused Dark Chocolate Cake with Oatmeal Cookie Cr, Topped with a Salted Caramel Whiskey Sauce
Our Signatures
CHRISTINI MARTINI $12
Premium Raspberry Vodka, Chambord, Champagne Sugared Rim, Fresh Raspberries
BLACK CHERRY LEMON DROP $12
Effen Black Cherry Vodka, Fresh Lemon Juice, Simple Syrup Grenadine, Luxardo Cherry
STRAWBERRY JIVE $12
Hendricks Gin, Muddled Fresh Strawberry Basil, Lemon, Mint, Orange Juice, Sugar
CUCUMBER MARTINI $14
Premium Gin or Vodka, St. Germain, Fresh Lemon Juice Simple Syrup, Muddled Cucumber, Fresh Basil
SCG MINT JULEP MARTINI $13
Premium Bourbon, Fresh Mint & Agave Nectar
THE HARVEST PEAR $14
Grey Goose La Poire Vodka, Fresh Lime & Apple Juices Simple Syrup, Cinnamon Sugar Rim
JALAPEÑO CUCUMBER MARGARITA $14
Premium Tequila Muddled Jalapeno & Cucumber Agave Nectar, Sweet & Sour
KIDS MENU
CLAIRES CHICKEN STRIPS $11.00
Served with Choice of Seasonal Veggies, Fresh Fruit, or Fries
ALECS CHEESIEST KIDS PIZZA $11.00
Your Choice of Pepperoni or Cheese
BROOKLYNS GRILLED CHEESE $9.00
Extra Cheese Dipping Sauce on the SideServed with Choice of Seasonal Veggies, Fresh Fruit or Fries
GABRIELS CHEESEBURGER $11.00
Served with Choice of Seasonal Veggies, Fresh Fruit, or Fries
COLINS CORN DOG $9.00
Served with Choice of Seasonal Veggies, Fresh Fruit, or Fries
LYRAS SPAGHETTI $9.00
The Kids Way…With Sauce, Dry or Butter Only
CAROLINES MAC AND CHEESE $9.00
Tossed with Macaroni Pasta
BLAKES BABY BACK RIBS $15.00
With Choice of Seasonal Veggies, Fresh Fruit, or Fries
BREANAS GRILLED CHICKEN BREAST $11.00
Served with Choice of Seasonal Veggies, Fresh Fruit, or Fries
PERSEPHONES VANILLA BEAN ICE CREAM | KAMILAS CHOCOLATE ICE CREAM
Served with Every Kids Meal
bites
stuffed jumbo shrimp $13
Stuffed with Horseradish & Bacon Wrapped, Chipotle Honey Sauce
baked goat cheese marinara $9
Sauteed Wild Mushrooms & Caramelized Onions, Served with Focaccia Toast
artichoke & parmesan spinach dip $9
Baked with Mozzarella & Parmesan Cheeses, Served with Tortilla Chips
chicken pot stickers $9
Served with Ginger Soy Sauce
housemade chips $5
With Crumbled Gorgonzola Cheese & Bacon, Served with Chipotle Aioli
blackened chicken nachos $10
Tortilla Chips with Blackened Chicken, Cheddar Cheese, Pinto Beans, Jalapeno Peppers, Pico de Gallo & Sour Cream
chicken salad lettuce cups $9
Chicken, Pecans, Green Apple, Dried Cranberries, Shallots, Greek Yogurt & Apple Cider Vinegar, Served in Lettuce Cups
half rack of baby back ribs $14
Slow-Roasted, Brushed with BBQ Sauce & Served with Salt Creek Garlic Fries
creek sliders $9
Mini Burgers on Hawaiian Buns with Blue Cheese Aioli & Wild Baby Arugula
chicken tacos $9
Chicken, Bacon, Cotija Cheese & Chipotle Cole Slaw
[drink]
drinks $5
draft beers
bottled beers $4
wines by the glass
Sauvignon Merlot Pinot Grigio
Appetizer
Corned Beef Sliders 13.95
Slow Cooked Corned Beef with Cabbage Slaw, Pickles, Swiss Cheese & Dijon Mustard
Soup
Guinness Corned Beef 8.95
Corned Beef, Red Potatoes, Carrots, Onions, Celery, Herbs & Spices, With a Guinness Stout Beer Broth
Entree
Corned Beef & Cabbage 22.95
Slow Cooked Corned Beef & Braised Cabbage, Served with Boiled Red Potatoes & Buttered Carrots, Finished with a Whole Grain Mustard Sauce
drink
well drinks $5
draft beers $5
bottled beers $4
house wines by the glass $5
Cabernet Sauvignon~Merlot~Pinot Grigio~White Zinfan
CABERNET SAUVIGNON
J. LOHR $9 | $35
Paso Robles
FRANCISCAN $12 | $44
Napa Valley
DAOU $15 | $59
Paso Robles
JUSTIN $16 | $63
Paso Robles
CHATEAU MONTELENA $114
Napa Valley
JORDAN $129
Sonoma County
SILVER OAK $130
Alexander Valley
CHARDONNAY
TREANA $10 | $36
KENDALL JACKSON $10 | $39
SONOMA CUTRER $12 | $46
STAGS LEAP $13 | $49
FRANK FAMILY $15 | $51
PINOT NOIR
WILD HORSE $9 | $35
Paso Robles, California
ABCOCK $10 | $39
Rita Hills, Santa Barbara
BURN $11 | $42
an River, Sonoma
S GATE $16 | $60
California
regon $11 | $40
CUTTING EDGE WHITES
PEPPI 35
CHATEAU STE MICHELLE 35
KIM CRAWFORD 37
Sauvignon Blanc, New Zealand
CAKEBREAD 39
Sauvignon Blanc, Napa Valley
CASS 52
Viognier, Paso Robles
BLINDFOLD 49
White Blend, Napa Valley
PORT
TAYLOR FLADGATE 11
Tawny Portugal
FONSECA, 13
Bin No. 27. Portugal
COCKBURNS 16
10-Year Tawny. Portugal
DOWS 24
30-Year Tawny. Portugal
ROSÉ
STOLPMAN $11 | $42
Ballard Canyon, Santa Barbara
MEIOMI $10 | $39
Monterey, Sonoma, Santa Barbara
SIDE SALADS
SALT CREEK HOUSE $9
Baby Greens, Granny Smith Apples Gorgonzola, Candied Walnuts Roma Tomatoes, Balsamic Vinaigrette
THE WEDGE $11
Chilled Iceberg Lettuce, Chopped Tomatoes Pancetta Bacon, Blue Cheese Crumbles Roasted Peppercorn Blue Cheese Dressing
ENTRÉE SALADS
GRILLED PEAR AND SCALLOP SALAD
Blackened Scallops, Grilled Pear, Butter Lettuce Cherry Tomatoes, Goat Cheese Candied Walnuts, Poppyseed Dressing
SEARED AHI SALAD
Blackened Ahi Seared Rare Baby Greens, Diced Tomatoes Asparagus, Red Potatoes Orange Soy Dressing
BBQ CHICKEN SALAD
Mesquite-Grilled BBQ Ch Chopped Romaine, Avor Green Apple, Chopped Fire-Roasted Corn, Tort Cilantro Ranch Dressin
More Food, Beverages & Desserts
Lobster Avocado Toast
Slow Roasted Barbacoa Beef Omelet
Smoked Salmon Eggs Benedict
Breakfast Burrito
CORONA LIGHT
SAM ADAMS
BUD LIGHT
BASS ALE
BUDWEISER
NEWCASTLE BROWN ALE
CORONA
BUCKLER NON-ALCOHOLIC
HEINEKEN
House Salad $6.95
a gorgeous bed of fresh spring mix greens topped with crumbles of blue cheese, walnuts, house vinaigrette, and tart apple slices
Fried Chicken Chop Salad $11.95
Mesquite Grilled Chicken BLT $10.95
Grilled Pork Chop $23.95
Mesquite Grilled Baby Back Ribs $19.95
Stuffed Alaskan Halibut $24.95
Shrimp & Scallop Linguini $19.95
Pan-Seared Atlantic Salmon $22.95
a thick plank of pink flesh, grilled to the optimal firm-yet-moist texture, topped with a lemon-butter
Seared Ahi Tuna $21.95
cacophony of flavor, its outside peppery and quickly grilled, its bright pink interior akin to the best sashimi three hefty chunks atop a mound of rice, precariously dangling over an artistically swirled pool of Asian-inspired sauce
Chicken Roulade
Stuffed shrimp wrapped in bacon
served with a chipotle sauce
16 oz. double-cut pork chop
hailed as the “best pork chop on the planet” by Zagat
double chocolate souffle
its cooked to order
RIE BOARD $24
accompaniments $19
samic aioli $23
slices $23
asabi, ginger soy $22
Seafood and MESQUITE G
Topped with dill lemon, CHILEAN SEA BASS. Sesame seed crusted, garlic mashed potatoes.
MACADAMIA
Macadamia crust, fried gorgonzola, CARAMELIZED ONIONS. Finished with red pepper coulis.
chicken salad lettuce cups $9
Chicken, Pecans, Green Apple, Dried Cranberries, Shallots Greek Yogurt & Apple Cider Vinegar, Served in Lettuce Cups
half rack of baby back ribs $14
Slow-Roasted, Brushed with BBQ Sauce & Served with Salt Creek Garlic Fries
creek sliders $9
Mini Burgers on Hawaiian Buns with Blue Cheese Aioli & Wild Baby Arugula
chicken tacos $9
Blackened Chicken, Bacon, Cotija Cheese & Chipotle Cole Slaw Served with Pico de Gallo
2014 H.E.A.R.T.S. Rosé | Sesame Crusted Tuna with Ginger Crema | Asian Noodle – Vegetable Medley $85.00
2012 Unforgiven | A Modern Coq au Vin | Chicken in Red Wine Sauce | Carrots/Mushrooms/Bacon | Spring Onion Gratin $85.00
2012 Gran Trio | Coffee-n-Spice Dusted Filet Mignon | Mixed Potato Pancake | Shiitake-Cabernet Demi | Crispy Spinach $85.00
2011 Sequel | Wine Country Brie Stuffed French Toast | Strawberry Finish | Chocolate Pistachio Crunch $85.00
Salt Creek Grille Valencia restaurant menu is provided by top-menus.com.

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