SALT Restaurant & Bar Menu:

COCKTAILS
SPACE ODDITY 18
hendricks neptunia, passionfruit, munrelaf, coconut
ALOEVER ME 16
ketel botanicals vodka, aloe, passionfruit, lime
BAY BREEZY 17
titos, st germain, grapefruit, strawberry, mint
ESPRESSO TINI 16
guillotine vodka, cafe borghetti, cold brew
LAUGHING IN SPANISH 17
jaja blanco, pineapple, coconut, lime
10LB MUSTACHE 16
el jimador, mango, lime, chamoy
ISLAND IN THE SUN 18
milagro reposado, munrelaf, orgeat, curacao
TE-KILLING ME SOFTLY 18
herradura blanco, aperol, watermelon, tajin
AS TOLD BY GINGER 17
selvarey coconut, ginger, pineapple
CAN YOU BELIEZE IT 17
copalli rum, pineapple, strawberry, curacao
MAI TAI 15
S.A.L.T. rum blend, orgeat, curacao, lime
PINE-APEROL EXPRESS 16
lost irish, aperol, pineapple, lemon
ARTI-CHOKE ME… 17
blackened whiskey, cynar 70, lemon, curacao
S.A.L.T. OLD FASHIONED 20
makers mark house barrel, sugar, bitters
WHITE
Sparkling Wine, Banshee 16 | 60
Prosecco, Pizzolato 16 | 52
Brut, Domaine Ste Michelle 14 | 52
Brut Rosé, Domaine Ste Michelle 14 | 52
Brut, Nicolas Feuillatte Grand Reserve 25 | 90
Rosé, Whispering Angel 15 | 56
Rosé, Fleurs De Prairie 15 | 56
Pinot Grigio, Santa Margherita 14 | 52
Sauvignon Blanc, Duck Hunter 14 | 52
Fumé Blanc, Robert Mondavi 14 | 52
Chardonnay, Ferrari-Carano 14 | 52
Chardonnay, Neyers 16 | 60
Chardonnay, Trefethen 17 | 64
RED
Merlot, Lécole 15 | 56
Pinot Noir, Belle Glos Clark & Telephone 18 | 68
Pinot Noir, Fess Parker 16 | 60
Cabernet Sauvignon, Bonanza 15 | 56
Red Blend, Conundrum 15 | 56
Cabernet Sauvignon, Justin 18 | 68
Malbec, Gascon 16 | 60
ON TAP
Oskar Blues Mamas Little Yella Pils
Modelo Especial
Stella Artois
Lagunitas IPA
Kona Big Wave
Elysian Space Dust
Allagash White
Franziskaner
10 Hop Hazy
Guinness
CANNED
Budweiser | Bud Light | Michelob Ultra
Miller Lite | Corona | Pacifico | Mango Cart
Angry Orchard Hard Cider
MAINS
RISE N SHINE 18
two eggs any style, breakfast potatoes, toast, choice of, bacon, turkey bacon or pork sausage
STEAK N EGGS 28
8 oz new york, 2 eggs your way, steak sauce, breakfast potatoes
BUTTERMILK PANCAKES 18
blueberry, crème celeste, syrup
FRIED CHICKEN N FRENCH TOAST 24
brioche, vanilla cinnamon butter, maple syrup
SMOKED SALMON PLATE 21
herb cream cheese, cucumber, red onion
BREAKFAST BURRITO 19
chorizo, bacon, potato, roasted onions & pepper, cheese, salsa molcajete
CHILAQUILES ROJOS 22
eggs over easy, black bean, sunflower seed crema, chili morita, cotija
SMOKED HAM BENEDICT 20
spinach, béarnaise, herb salad
SMOKED ATLANTIC SALMON BENEDICT 24
spinach, béarnaise, herb salad
FRENCH ROLLED OMELET 22
boursin cheese, beurre blanc, herb salad
SHRIMP N GRITS 26
poached egg, shallot chorizo cream
HAWAIIAN LOCO MOCO 20
burger patty, jasmine rice, mushroom gravy, fried egg, pickled onions, furikake
BLACKENED MAHI MAHI FISH TACOS 19
corn torilla, cilantro, cabbage, lime, guacamole, salsa
FRIED JIDORI CHICKEN SANDWICH 19
lettuce, onion, pickle, spicy aioli, fries or salad
CALIFORNIA TURKEY CLUB SANDWICH 20
sourdough bread, swiss cheese, bacon, lettuce, tomato, avocado, herb aioli, fries or salad
SALT CHEESEBURGER 20
hooks cheddar, lettuce, onion, tomato, dill pickles, herb aioli, fries or salad
TO START
YOGURT PARFAIT 9
greek yogurt, local berries, toasted oats, honey
FRUIT PLATE 20
farmers maret fruit, saba, honey-poppy seed yogurt
ACAI BOWL 16
almond, chia seed, coconut, local fruit, house granola
HAWAIIAN AHI TUNA POKE 22
yuzu ponzu sauce, macadamia nuts, cilantro, wasabi wonton chips
CHILLED JUMBO SHRIMP COCKTAIL 28
house cocktail sauce, lemon
CRISPY CALAMARI 18
spicy aioli, lemon
AVOCADO HUMMUS 18
olive oil, crudité vegetables, grilled pita
SOUP | SALADS
ENGLAND CLAM CHOWDER 18
parsley
AESAR SALAD 16
outons, parmigiano-reggiano, caesar dressing
SALMON SALAD 28
shaved vegetables, seaweed salad, avocado, sprouts, ginger vinaigrette
N SALAD 14
fennel, radish, lemon vinaigrette
TO DRINK
ESPRESSO TINI $15
vanilla infused humboldt vodka, mr. black, cold brew, sugar
IRISH COFFEE $15
jameson irish whiskey, hot coffee, sugar, baileys
ILLY COFFEE $5
regular, decaf
ILLY LATTE $6
regular, decaf
HOT TEA $5
english breakfast, earl grey, mint, chamomile
TO EAT…
ESPRESSO POT DE CREME 14
whipped cream, cookie crumbs
OLD-FASHIONED DARK CHOCOLATE CAKE 14
chocolate sauce
BASQUE “BURNT” CHEESECAKE 14
berries, saba
TIRAMISU 14
coffee custard, italian cookie, cocoa
BLACK MARKET GELATO & SORBETS 4 each
mango | coconut | raspberry
bourbon vanilla | dark chocolate | pistachio
sea salt caramel lespresso
RED BLENDS
Conumdrum – Napa Valley 56
Rabble – Paso Robles 56
Tooth & Nail “Possesor” – Paso Robles 60
Ferrari Carano Tresoro – Sonoma County 110
FRANCE
Chateauneuf Du Pape E. Guigal – Rhone Valley 70
SPAIN
Faustino VII – Tempranillo Rioja 68
MERLOT
Robert Hall – Paso Robles, CA 52
Rutherford Hill – Napa Valley, CA 68
Trefethen – Napa Valley 70
LEcole – Columbia Valley 56
SYRAH
Torbreck Woodcutters Shiraz – Napa Valley 56
ZINFANDEL
Oak Ridge Moss Rox – Lodi, CA 52
SOUP | SALAD
MAINE LOBSTER BISQUE $18
chives
SALT CAESAR SALAD $16
croutons, parmigiano-reggiano, caesar dressing
FIELD GREEN SALAD $14
sunflower seed, fennel, radish, lemon vinaigrette
ROMAINE GREEK SALAD $18
chopped romaine, red onion, kalamata olives, red bell pepper, cucumber, tomatoes, feta cheese, greek dressing
WEDGE SALAD $18
egg, bacon, blue cheese, red onion, buttermilk dressing
TO SHARE
AVOCADO HUMMUS 18
olive oil, crudités vegetables, grilled pita
24 MONTH AGED PROSCIUTTO DI PARMA 24
di stifano burrata, arugula, olive oil, saba, sourdough
PAN FRIED CRAB CAKE 22
blue crab, old bay aioli
CRISPY CALAMARI 18
spicy aioli, lemon
MEATBALLS AL FORNO 19
basil, parmigiano-reggiano, sesame seed sourdough
BLACKENED N.Z. LAMB LOLLIPOPS 22
tzatziki sauce, roasted peppers
ON THE SIDE
CRISPY BRUSSELS SPROUTS 14
thai basil, crispy onions, vietnamese chili sauce
KENNEBEC FRIES 12
ketchup (truffle oil & parmigiano up-charge +7)
MAC & CHEESE 16
cheddar, breadcrumbs (lobster up-charge +12)
WHIPPED POTATOES 14
ENTREES
GRILLED SCOTTISH SALMON 4
zaatar spice, cucumber tzatziki, hem
STEAMED P.E.I. MUSSELS 38
white wine, chorizo, garlic, sesarm
GRILLED BRANZINO 38
sweet peppers, salsa verde, h
TOGARASHI SEARED
crushed avocado, ponzu, c
SHORT RIB BOLOGN
orecchiett pasta, parmis
HALF ROASTED JID
asparagus, mushroom
OPEN-FACED NE
sourdough, herb
8 OUNCE PER
filet mignon, ba
RAW BAR
HAWAIIAN AHI TUNA POKE $22
yuzu ponzu sauce, macadamia nuts, cilantro, wasabi wonton chips
CHEF SELECTED HALF DOZEN OYSTERS $34
yuzu mignonette, classic cocktail sauce
CHILLED JUMBO SHRIMP COCKTAIL $28
classic cocktail sauce, lemon
HALF MAINE LOBSTER COCKTAIL $28
classic cocktail sauce, dijonnaise, lemon
HALF POUND KING CRAB LEGS $58
chilled or steamed, cocktail sauce, dijonnaise
SEAFOOD TOWERS
PETITE PLATEAU 130
half maine lobster, 4 jumbo shrimp, 1/2 king
half dozen oysters
GRAND PLATEAU 220
whole maine lobster, 8 jumbo shrimp, 1/2
dozent oysters
CHARDONNAY
Duckhorn “Decoy” – Sonoma 48
Ferrari Carano – Sonoma 52
Sonoma Cutrer – Sonoma 60
Cakebread Cellars – Napa Valley 75
Ferrari Carano – Sonoma County 88
Patz & Hall – Napa Valley 92
Sanford – Rita Hills 95
Fess Parker Viognier – Santa Barbara 115
Rochioli Vineyards – Russian River Valley 162
Outerbound – Sonoma 175
Far Niente – Napa Valley 178
ROSÉ
Chateau Ste. Michelle 56
Fleurs De Prairie 60
Studio by Miraval 56
ALTERNATIVE WHITES
Santa Margherita Pinot Grigio 52
RIESLING
Chateau St. Michelle Riesling 5
FUME BLANC
Robert Mondavi
VERDELHO
Mollydooker “The Violinist”
ROSÉ CHAMPANGNE
Brut Rose, Domaine Ste. Michelle Brut $52
Taittinger Rose $170
CHAMPANGNE
Brut, Nicolas Feuillatte 90
Dom Perignon Brut 698
Moet & Chadon 195
Nicolas Feuillatte 96
Nicolas Feuillatte Palmes dOr Rose 560
Taittinger Comtes Blanc de Blancs 485
Veuve Cliquot Brut Yellow Label NV 145
SPARKLING
Brut, Domaine Ste. Michelle – WA $52
Prosecco, Chloe $52
TO EAT
BROWN BUTTER CAKE 11
fresh berries, vanilla ice cream
CHOCOLATE DECADENCE 11
flourless, berries, heavy whipped cream
MEYER LEMON TART 11
torched italian meringue, fresh berries
BANANA SPLIT 11
vanilla, strawberry, chocolate ice cream
SMORES 11
toasted marshmallows, pot au chocolate, strawberries
COGNAC
Remy XO $18
1 oz with any dessert
Remy VSOP $19
Hennessy VS $18
Remy XO Opulence $45
includes daily cheese selection
AMARI
Avema 13
Cio Claro 12
Amaro Montenegro 12
Fernet Branca 12
SHERRY/PORT
Grahams 20 year tawny port 15
Taylor Fladgate 20 year tawny port 19
Don Guido 20 year Pedro Ximenez sherry 1
CRAFTED FOR YOU
AGUA DE VIDA 16
house herradura double barrel reposado tequila, cinnamon syrup, orange bitters, angostura bitters
SALT 14
sauza tequila, grapefruit liquor, lime, agave, orange bitters
WOODY BARRELSON 16
barrel aged negroni with a twist…botanist gin, campari, cherry liqueur, mezcal, chocolate bitters
THE CAPTAIN 14
house infused cucumber hangar one vodka, ginger honey syrup, lime
AFTERNOON DELIGHT 15
aviation gin, lillet blanc, raspberry syrup, lemon, sparkling rose
IN BLOOM 15
lime
More Food, Beverages & Desserts
TSAR NICOULAI CAVIAR
crème fraîche, chives, lemon, potato chips
CLASSIC MALOSSOL 95
small sized pearls, dark black color briny flavor, gentle pop with a smooth finish
GOLDEN OSETRA 185
premium grade, medium sized pearls, light brown hue buttery and nutty – firm texture
SAUVIGNON BLANC $52
Blanc, Robert Mondavi|Mohua $52
California – New Zealand
PINOT GRIGIO $52
JAPANESE HAMACHI $17
tea smoked plum, buckwheat, avocado and yuzu
SHINGOKU OYSTERS $21
washington, appropriate condiments
SIMMERED PORK MEATBALLS $14
san marzano tomato & red wine sauce, grilled country bread
AVOCADO HUMMUS $14
capers, pine nuts & ev olive oil, grilled “indian” bread, an organic vegetable crudité
LITTLE GEM CAESAR $14
hearts of gem, a “caesar” dressing with lemon and garlic, grated reggiano
HOT SOUP $13
clam chowder, fresh littleneck clams, bacon, fingerling potato, shallot and chive
KENTER CANYON BABY GREENS $12
meyer lemon & crème fraiche, feta cheese & pine nuts
RED BEETS AND BURRATA $14
red beets, winter fruits, aged vinegar, burrata, red meadow sorrel
CHARRED SPANISH OCTOPUS $23
brussels sprouts, hazelnut, golden raisin, glazed in a “kung pao” sauce
SHELLFISH PLATTER mp
maine lobster, dungeness crab, Mer Bleue oysters, U12 prawns, salt creek mussels
COTE DE BOEUF $37
36 ounce dry aged prime beef, butter basted, spring vegetables, potato, bordelaise
SWORDFISH $37
line caught, pine nut “gremolata,” apple mostarda, artichoke and spinach
TORTELLINI $28
handmade of Berkshire pork, served in a dashi broth with Japanese radish & smoked plum
PRIME FILET OF BEEF $46
roasted artichokes, wild mushroom, potato mousseline, sabayon & bordelaise
MAINE LOBSTER PASTA $44
1.5 # live lobster, Japanese udon noodles, brown butter “dashi”, yuzu
SCOTTISH SALMON $29
grilled asparagus, roasted shiitake, potato emulsion, salsa verde
MARYS AIRLINE CHICKEN BREAST $28
“nante” carrot emulsion, charred onion, peas and brown butter
SPANISH SEABASS $36
a bouillabaisse broth, lemon rice, olive oil grilled turnip, essence of tarragon
ZUCCHINI & BASIL RAVIOLI $23
oven dried tomato, reggiano, brown butter emulsion
BUCATINI PASTA $29
Jumbo white Mexican prawns, a san Marzano tomato sauce with garlic & peas
smoked salmon plate 19
norwegian smoked salmon, whipped cream cheese, toasted bagel, typical garnish
all american sailor 16
cage free eggs any style, smoked bacon or breakfast sausage, roasted potato, whole grain toast
porridge 14
almond milk, oats and grains, toasted nuts and seeds, seasonal fruit
pain de mi french toast 16
berries and cream, maple syrup
add farm eggs any style, choice of meat 19
farm egg omelette 19
french technique a classic beurre blanc, shallot and chive, a garden herb salad
prime steak & eggs 26
flat iron, organic eggs sunny side up, crispy potato, salsa verde, bordelaise
breakfast in bread 16
farm eggs, bacon, avocado, buttered onion, aged cheddar, tomato jam, pain de mie
buttermilk pancakes 16
berries and cream, maple syrup
add farm eggs any style, choice of meat 19
les burrito 18
farm egg whites, fingerling potato, braised kale, crispy mushroom, salsa verde, feuille de brique
huevos rancheros 16
organic egg, indian tortilla, black beans, two salsas, soft onion, cheddar cheese, crema
seaside continental 15
butter croissant, yogurt and granola parfait, fresh squeezed orange juice, coffee or tea
croque madame 21
framani apple smoked ham, farm egg, gruyere cheese, béchamel, country bread, a garden herb salad
beausoleil oysters 21
(miramichi bay, new brunswick) | house cocktail, horseradish
dungeness crab louie 29
little gem hearts, farm egg, ripe tomato, avocado, capers, louie dressing
cobb salad 18
crispy chicken, smoked bacon, avocado, farm egg, seasonal tomato, edamame, blue cheese, pine nuts
fish & chips 23
beer battered alaskan cod, tartar sauce, malt vinegar, lemon, hand cut fries
confit of albacore tuna baguette 19
little gem, radish, capers, sea salt and vinegar chips
nantucket lobster roll MP
maine lobster, clarified butter, lemon
fish tacos 21
grilled mahi mahi, black bean & avocado, carrot & cabbage slaw, pineapple & roasted jalepeno salsa
prime dry aged burger 18
hooks cheddar, grilled onion, lettuce, tomato, thousand island, brioche, hand cut fries
marys fried chicken sandwich 16
house coleslaw, hot sauce butter, toasted brioche, hand cut fries
zucchini ravioli 24
brown butter dashi sauce, oven dried tomato, regianno, fennel pollen
AVIATION
DAIQUIRI
BLOODY MARY
garden 21
oil, toasted buckwheat, indian paratha bread
adish, cucumber, yuzu, olive oil, toasted buckwheat 19
vaudovan, grilled gjusta bread 19
mussels, mexican prawns, beau soleil oysters, dungeness crab 18
toasted pine nuts
toasted pine nuts, capers 15
meyer lemon crème fraiche
italian feta 10
SALT Restaurant & Bar restaurant menu is provided by top-menus.com.

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