- Anywhere

Salvation Pizza Kitchen & Bar – Rainey St
Closed Now
Salvation Pizza Kitchen & Bar – Rainey St Menu:
Sandwiches |
|
Substitute side salad for fries add | $1 |
Cajun, chipotle ranch or garlic fries add | $1 |
PARMESAN CHICKEN SUB | $16 |
Crispy chicken with marinara; provolone, and parmesan: Serred with shoestring fries: | |
MEA TBALL SUB | $16 |
House-made meatballs and marinara topped with provolone Served with shoestring fries_ | |
BUFFALO CHICKEN WRAP | $16 |
Crispy chicken tossed in buffalo sauce and topped with blue cheese crumbles, lettuce; and red onion in a flour or spinach tortilla_ | |
BBQ PULLED PORK SANDWICH | $16 |
Texas toast topped with house-smoked pork: and spicy slaw: Served with shosestring fries: | |
SMOKED TURKEY CLUB | $16 |
House-smoked turkey, bacon; avocado; lettuce, tomato; provolone; and spicy ranch. Served with shoestring fries: | |
CHICKEN CAESAR WRAP | $15 |
Grilled chicken, Romain lettuce; Caesar dressing and bacon bits in a flouror sinach tortilla | |
Patas |
|
Add grilled chicken or shrimp for | $5 |
Add side salad or Caesar for | $1 |
Substitute handmade pasta for | $1 |
TRUFFLE MAC & CHEESE | $12 |
Pasta in a truffle cream sauce with Monterey jack, parmesan, and Asiago cheeses: | |
Add bacon orjalapefio for | $2 |
SPAGHETTI & MEATBALL | $16 |
House-made meatballs and marinara, served over pasta with garlic crostini: | |
CHICKEN PICCATA | $17 |
Chicken breast cooked with lemon, capers; white wine, and parmesan over spaghetti. Served with garlic crostini: | |
SALVA TION CARBONARA | $16 |
Spaghetti; tossed with bacon, peas and a creamy parmesan sauce. Served with garlic crostini_ | |
CHICKEN PARMESAN | $18 |
Breaded chicken breast served over spaghetti with house- made marinara and mozzarella cheese | |
@ppetizers |
|
AF VCINI | $11 |
Risc ffed with mozzarella and deep fried. Served WIt a30 frarinara | |
MEATE | $12 |
House-made and marinara sprinkled with Asiago cheese; senca. Hrlic crostini | |
PICKLES & PEPPER | $11 |
Sliced dill pickles and cherry peppers deep fried, served with spicy ranch | |
FRIED MOZZARELLA | $11 |
Fresh mozzarella breaded, deep fried, served with marinara. | |
BRUSCHETTA | $11 |
Ricotta cheese on toasted crostini, topped with Roma tomato, fresh basil, and fresh garlic. | |
SALVA TION ROLL | $11 |
Three house-made pepperoni or spinach rolls served with marinara. | |
FRIED CAULIFLOWER | $11 |
Cauliflower florets lightly breaded and fried | |
Salads & Soup |
|
Add grilled chicken or shrimp for | $5 |
CLASSIC CAESAR Side 5 Full | $10 |
Romaine; croutons and parmesan, tossed with Caesar dressing | |
MIXED GREEN Side 5 Full | $10 |
Mixed greens, tomato, cucumber, red onion,and parmesan; Choice of blue cheese, Italian, ranch, honey mustard, spicy ranch, or balsamic vinaigrette | |
GREEK | $14 |
Mixed greens,romaine; feta, Kalamata olive; cucumber; tomato, bell pepper; and red onion. Served with Greek vinaigrette | |
CAPRESE | $14 |
Fresh mozzarella, heirloom tomato, basil, drizzled with olive oil and balsamic reduction | |
COBB | $14 |
Romaine bacon,red onion, tomato,avocado; blue cheese crumbles, and hard-boiled egg: Served with blue cheese dressing: | |
Additional Toppings |
|
AVOCADO | $2 |
BACON | $2 |
EXTRA CHEESE | $1 |
GRILLED MUSHROOM | $2 |
GRILLED ONION | $2 |
JALAPENO | $1 |
Avocado | $2 |
Bacon | $2 |
Grilled Mushroom | $1 |
Grilled Onion | $1 |
Jalapeño | $1 |
Extra Cheese | $1 |
Calzone/Seomboli |
|
CHEESE CALZONE | $12 |
Garlic-herb ricotta & mozzarella cheeses. Served with a side of marinara: Additional toppings S1.75 each | |
STROMBOLI | $12 |
Your choice of two toppings with mozzarella. Served with marinara- Additional toppings SL.75 each: #We recommend no more than three toppings | |
The Top Ten |
|
White pie with sliced Roma tomato | $17 | $22 |
White pie with sliced Roma tomato & basil | |
Asparagus, bacon & jalapeño | $17 | $22 |
Asparagus, bacon & jalapeño | |
Artichoke, sun-dried tomato & eggplant | $18 | $23 |
Artichoke, sun-dried tomato & eggplant | |
Hamburger, mushroom, onion & jalapeño | $17 | $23 |
Hamburger, mushroom, onion & jalapeño | |
White pie with chicken, prosciutto & red onion | $17 | $23 |
White pie with chicken, prosciutto & red onion | |
Sausage, onion, jalapeño & black olive | $17 | $23 |
Sausage, onion, jalapeño & black olive | |
Fresh basil, feta, artichoke, black olive & red onion | $18 | $24 |
Fresh basil, feta, artichoke, black olive & red onion | |
Canadian bacon & pineapple | $16 | $21 |
Canadian bacon & pineapple | |
White pie with whole baby clam, bacon & lemon | $17 | $23 |
White pie with whole baby clam, bacon & lemon | |
White pie with shrimp, red onion, caper & lemon | $17 | $24 |
White pie with shrimp, red onion, caper & lemon | |
SANDWICHES |
|
Cheeseburger Bliderg | $11 |
Three gliderg topped with American cheege, caramelized onion & griracha ranch. Berved with ghoestring frieg | |
Meatball Sliderg | $10 |
Three gliderg with house-made meatballs topped with marinara & mozzarella_ Berved with Bhoestring frieg | |
Roasted Turkey Club | $12 |
Turkey, bacon, evocado, lettuce, tomato with provolone & red pepper aioli. Berved with house-made chipg | |
Caprese Grilled Cheese | $10 |
Mozzarella & provolone cheege with Roma tomato & pegto aloli. Berved with roagted red pepper 8oup & houge-made cbipg | |
APPETIERS |
|
Garlic Pomme8 Frites | |
Fregh-cut ghoegtring friog, sprinkled with garlic & parmesan. Garnished with pargley. 8erved with lemon aiol | |
Garlic Bread | |
Eesy Tlger Italian bread loaded with gerlic butter & topped with a81ag0. 8erved wlth marinara | |
Arancini | |
Rigotto ballg gtuffed with mozzarelle & deep fried. Berved with marinare, fregh bagil pesto & roasted red pepper puree | |
Friod Pickleg & Pepperg | $8 |
8liced dill pickleg & cherry pepperg deep fried, gerved with Briracha ranch | |
Fried Mozzarella | |
Fregh mozzarella breaded, deep fried & gerved with marinara | |
Wings | $13 |
Choosge from hot, extra hot, BBQ, garlic parmesan, Asian gweet chili, & lemon pepper (dry rub). Berved with celery and ranch or blue cheege 1/8 dozen dozen | |
SPECIALTY PIZZAS |
|
Truffle Spinach Mushroom | |
White plo with baby spinach, roasted mushroom, fresh garlic & goat cheese_ | |
Prosciutto & Goat Cheese | |
Garlic cream sauce, prosclutto caramelized onlon & goat cheege Finished with lomon balsamic drizzle & arugula | |
The Supreme | |
Pepperoni, sausage, white onion, mushroom with bell pepper & black olive | |
Spinach & Alfredo | |
Garlic cream sauce bacon, spinach & white onion with your choice Of chicken Or ghrimp | |
Chicken Bacon Ranch | |
White pie with chicken, bacon, red onion and diced tomato. | |
Drizzled with ranch | $18 |
14″ Bmall | |
14″ Bmall 18 | $24 |
18″ Large | |
SOUP & SALADS |
|
Roagted Red Pepper | |
Bowl of roagted red pepper goup gerved with garlic butter crostini | |
Greek | $11 |
Mixed green8 with romaine, feta, Kalamata olive, cucumber; tomato, bell pepper & red onion. Served with Greek vinalgrette | |
Caprese | $10 |
Fresh mozzarella, vine-ripened tomato, bagil & balgamic reduction | |
Claggic Caegar | |
Romaine, croutons, with parmesan, togsed with Caegar dregsing | |
Cobb | $14 |
Romaine, grilled chicken, bacon, blue cheege crumble, red onlon & tomato with avocado & hard-boiled egg. Served with blue cheege dressing | |
Mixed Green | $4 |
Mized greeng, tomato, cucumber; red onion & parmesan. Served with your choice Of dre8ging Blue Cheebe Itallan Ranch Bun-dried Tomato Add chicken or ghrimp for | |
BURGERS |
|
Black Angus Burger | $13 |
1/2 pound brisket & chuck burger with lettuce, tomato, pickle, red onion & your choice of cheese. | |
TOPPINGS |
|
Anchovy | |
Artichoke | |
Asparagus | |
Bacon | |
Bell Pepper | |
Black Olive | |
Blue Cheese Crumble | |
Canadian Bacon | |
Caper | |
Chicken | |
Eggplant | |
Feta | |
Fresh Basil | |
Fresh Garlic | |
Hamburger | |
Meatball | |
Mushroom | |
Onion | |
Pepperoncini | |
Pepperoni | |
Pickled Jalapeño | |
Pineapple | |
Prosciutto | |
Red Onion | |
Ricotta | |
Roma Tomato | |
Sausage | |
Shrimp | |
Spinach | |
Sun-dried Tomato | |
PASTA8 |
|
Chicken Broccoli Alfredo | $12 |
Penne pagta with alfredo gauc0, chicken, broccoll & parmegan | |
Spaghetti & Meatballs | $11 |
Houge-made meatballs & gpaghettl topped with marinara | |
Truffle Mac & Cheege | $10 |
Cevatappi pagta in & truffle cream gauce with Monterey jack, parmegan & agiag0 cheeges | |
Add Bacon or Jalapeno | $4 |
Add chicken or Bhrimp for | |
PIZZAS |
|
18″ Large Pizza 16 | |
(12 slices) | |
Half Topping | $18 |
14″ Small Pizza | |
14″ Small Pizza 18 | |
(8 slices) | |
(8 slices) | |
Whole Topping 2.80 Half Topping 1.80 12″ Gluten Free Pizza 18 (6 slices) | |
(6 slices) | $1.80 |
Whole Topping 2.80 Half Topplng | |
Sauces |
|
Alfredo | $1 |
BBQ | $1 |
Buffalo | $1 |
Pesto | $1 |
White (oil & garlic) | $1 |
CALZONES |
|
Topping | $1.80 |
We recommend no moro than toppings | |
Specials |
|
Large ? Topping Pizza | $818 |
818 | |
Monday-Wednesday Dine-in or Carry Out | |
Monday-Friday Ilam-?pm | $812 |
8 slices, salad & & fountain drink | |
Weekday Warrior | $818 |
Monday-Friday Iam-?pm choice 2 slices, salad & your of a draft beer, gla88 of house wine or well drink | |
Top Ten Pizza Combinations |
|
White pie | $14.00 | $19.50 |
fresh basil, fresh garlic, sliced Roma tomato* | |
Asparagus, bacon, jalapeño | $14.50 | $20.00 |
Artichoke hearts, sun-dried tomato, eggplant | $15.00 | $21.00 |
Hamburger, mushroom, onion, jalapeño | $14.50 | $20.50 |
White “pie”: chicken | $14.50 | $20.50 |
fresh garlic, prosciutto, red onion, dried sage* | |
Sausage, onion, jalapeño, black olives | $16.50 | $22.00 |
Fresh basil, feta, artichoke hearts, black olives, red onion | $13.00 | $19.00 |
H”awaiian”: pineapple and canadian bacon | $14.50 | $20.50 |
White “clam”: whole baby clams, bacon, lemon* | $15.00 | $21.00 |
White “shrimp”: shrimp, red onion, capers, lemon* | |
Calzones |
|
Cheese | $8.95 |
Mozzarella & herbed ricotta cheese | |
Sausage Pepper Onion | $10.95 |
Italian sausage, bell pepper, onion & herbed ricotta cheese | |
Spinach Mushroom Garlic | $10.95 |
Baby spinach, sautéed mushroom, fresh garlic & herbed ricotta cheese | |
Meatball | $10.95 |
Our classic handmade meatballs with marinara & herbed ricotta cheese | |
Toppings |
|
Anchovy | |
Artichoke Hearts | |
Asparagus | |
Bacon | |
Black Olives | |
Canadian Bacon | |
Capers | |
Chicken | |
Eggplant | |
Feta | |
Fresh Garlic | |
Fresh Basil | |
Hamburger | |
lapeño | |
Mushroom | |
Red Onion | |
Onion | |
Ricotta | |
Peppers | |
Roma Tomatoes | |
Pepperoni | |
Sausage | |
Shrimp | |
Pineapple | |
Pepperoncini | |
Spinach | |
Prosciutto | |
Sun-dried Tomato | |
Build Your Own Pizza |
|
18″ Large Plain Pizza | $14.00 |
14″ Small Plain Pizza | $11.00 |
BOTTLES & CANS |
|
ABW Peacemaker | $4.5 |
Budwieser | $4 |
Coors Light | $4 |
Corona | $4.5 |
Lonestar | $4 |
McKenzies Black Cherry Cider | $6 |
Negra Modleo | $4.5 |
PBR | $2.5 |
Schilling Cider | $6 |
Shiner Bock | $4 |
Sweetwater | $420 | $54.5 |
Texas Select (na) | $4 |
DRAFTS |
|
512 IPA | $6 |
512 Pecan Porter | $6 |
(nitro) | |
ABW Pearl Snap | $6 |
Austin East Cider | $6 |
Blue Point Toasted Lager | $6 |
Bud Light | $4 |
Community Texas Helles | $6 |
Deep Ellum IPA | $6 |
Dos XX Lager | $6 |
Elysian Space Dust | $6 |
Independence Power & Light | $6 |
Karbach Love Street | $6 |
Karbach Wknd Warrior | $6 |
Left Hand Milk Stout | $6 |
Live Oak Hefeweizen | $6 |
Michelob Ultra | $4 |
Real Ale Fireman”s #4″ | $6 |
Thirsty Goat Amber | $6 |
512 IPA | $6 |
512 Pecan Porter (nitro) | $6 |
ABW Pearl Snap | $6 |
Austin East Cider | $6 |
Blue Point Toasted Lager | $6 |
Bud Light | $4 |
Community Texas Helles | $6 |
Deep Ellum IPA | $6 |
Dos XX Lager | $6 |
Elysian Space Dust | $6 |
Independence Power & Light | $6 |
Karbach Love Street | $6 |
Karbach Wknd Warrior | $6 |
Left Hand Milk Stout | $6 |
Live Oak Hefeweizen | $6 |
Salvation Pizza” TM |
|
Crisp Whiskey; | |
Honey; Lemon, Patron Citronge, = | |
Patron – Silver” | |
Tequila, Patron Lime; Citronge, House – Jalapeno. S9 Sweet and Sout; | |
Patron “ | |
Served with a Citronge, House – shaker Sweet and Sour; on the sidel $12 Olive Juice: 51 RAINEY | |
Bombay : | |
Sapphire Gin, | |
Sparkling “ | |
Wine, | |
Cucumber: | $9 |
Elijah | |
Craig : Small Batch _ Bourbon, | |
Vermouth; | $10 |
Bitters: “ | |
More Food, Beverages & Desserts |
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Listing Amenities
- Accepts reservations
- Alcohol
- Bar on site
- Casual
- Cocktails
- Credit cards
- Debit cards
- Delivery
- Dessert
- Dine-in
- Dinner
- Fast service
- Free Wi-Fi
- Good For Kids
- Groups
- Happy-hour drinks
- High chairs
- Late-night food
- Lunch
- NFC mobile payments
- Outdoor Seating
- Quick bite
- Seating
- Solo dining
- Spirits
- Takeaway
- Toilets
- Trendy
- University students
- Wheelchair Accesible
- Wi-Fi
- Wine
Tags
Opening Hours
Closed Now
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 12:00am
11:00am - 12:00am
11:00am - 12:00am
April 25, 2025
2:45 pm