- Anywhere

Sams Anchor Cafe
Sams Anchor Cafe Menu:
BRUNcH |
|
OVERNIGHT MY OATS | $20 |
Bobs red mill oats, chia seeds, goji berries, dried apricots, blueberries, mango, pistachios, toasted coconut, orange ginger mascarpone cream | |
BENEDICT | $21 | $33 |
poached eggs, english muffin, black forest ham, hollandaise, fruit or potatoes | |
CHICKEN AND WAFFLE | $20 |
fontal cheese, pickled jalapeño, scallions | |
PRAWN CHILAQUILES | $28 |
crispy tortillas, red peppers, onions, jalapeños, roasted corn, cotija cheese, fried egg | |
TWO EGGS | $18 |
any style, choice of bacon or chicken apple sausage, fruit or potatoes | |
BRIOCHE FRENCH TOAST | $19 |
coconut flaked infused brioche topped with bananas, pecans, whipped cream | |
SOUPS AND SALADS |
|
ASPARAGUS AND FENNEL SALAD | 15 |
shaved asparagus, fennel, pea sprouts, slivered iceberg, pistachio, lemon vinaigrette. | |
CAESAR SALAD | 15 |
romaine, garlic croutons, parmesan reggiano. | |
DUNGENESS CRAB AND BEET SALAD | 34 |
dungeness crab, rosted beets, navel oranges, shaved fennel, frisse, champange vinaigrette, | |
“CHOP IT UP” SALAD | 19 |
romaine, salami, garbanzo beans, quinoa, hearts of palm, onions, tomato, chopped egg, pt reyes blue cheese, lemon vinaigrette | |
CRAB TOAST | 29 |
smashed avocado, togarashi aioli, arugula salad | |
SEARED SESAME TUNA SALAD | 34 |
arugula, castelvetrano olives, corona beans, red onions, cashews, cherry tomatoes, ginger-lime vinaigrette. | |
NEW ENGLAND STYLE CLAM CHOWDER | 9 | 14 |
applewood bacon, clams, potato | |
Add grilled chicken | $6 |
Add grilled prawns | $14 |
“THE SMALL SALAD” | $5 |
mixed greens, watermelon radish, cran-raisins, sherry vinaigrette | |
ROASTED BEET SALAD | $15 |
beets, bosc pears, roasted pistachios, pt reyes blue cheese, pomegranate vinaigrette | |
MAIN STREET COBB | $30 |
grilled prawns, pt reyes blue cheese, cherry tomatoes, bacon lardons, egg, avocado, mixed greens, dijon chive vinaigrette | |
SAMS LOUIE | $28 |
crab, iceberg, eggs, cucumber, cherry tomatoes, louie dressing | |
FRENCH ONION SOUP | $12 |
caramelized onions, sherry, swiss cheese | |
SHARED |
|
FRIED CALAMARI | $22 |
togarashi aioli | |
FRIES | $11 |
old bay fries, fry sauce | |
STEAMED BBQ CURRY MUSSELS | $22 |
curry, garlic, butter, lemon, tomato grilled bread | |
CRAB CAKE | $24 |
celery root & apple salad, tartar | |
GARLIC PRAWNS | $21 |
white wine, butter, chili flake, toasted bread | |
SMOKED SALMON | $21 |
potato leek pancake, horseradish creme fraiche, scallions | |
BLUE CHEESE GARLIC BREAD | $11 |
dungeness crab | 24 |
STEAMED MUSSELS | 20 |
linguica, red onion, garlic, Tremor lager, grilled bread | |
CLAMS CASINO | 18 |
little neck clams, bacon, spinach, parmesan cheese, bread crumbs | |
WATERMELON SALAD | 7 |
arugula, basil, feta, lime vinaigrette | |
CRISPY POLENTA CAKE | 14 |
fresh corn, cherry tomatoes, arugula, onions, roasted red peppers, feta cheese | |
MAINS |
|
CIOPPINO | 38 |
crab claws, prawns, mussels, clams, white fish, chili flakes, classic tomato broth | |
TREMOR LAGER FISH AND CHIPS | 25 |
beer batter, fries, tartar, coleslaw | |
CROQUE “SAM” MADAME | 35 |
crab, ham, gruyere cheese on sourdough bread, mustard creme topped with a fried egg | |
SMOKED LOBSTER ROLL | 35 |
chilled smoked Maine lobster, toasted roll, lemon aioli, “ranch” kettle chips | |
SAMS BURGER* | 22.5 |
stemple creek ranch beef, white cheddar cheese, lettuce, caramelized onions, secret sauce, fries | |
FRIED CHICKEN SANDWICH | 22 |
nashville spice, anchor sauce, slaw, pickle, house made chips | |
BAJA FISH TACOS | 23.50 |
beer battered fish, cabbage, cayenne crema | |
FIRESTONE LAGER FISH AND CHIPS | 19 |
beer batter, fries, tartar, coleslaw | |
LINGUINE & CLAMS | 26 |
manila clams, white wine, garlic | |
CATCH OF THE DAY* | AQ |
ask your server | |
ROCK FISH SANDWICH | 19 |
charred jalapeño, pickle onion, tartar, arugula, “ranch” kettle chips | |
SPICY SALMON CRACKLIN SANDWICH | 26 |
togarashi, tamari, lime, marinated cucumber, micro greens | |
10 OZ GRILLED NEW YORK | 34 |
compound butter, old bay fries, side salad | |
SEARED AHI SANDWICH | 23 |
coriander crusted ahi, napa cabbage, pickled watermelon radish & onions, siracha aioli, “ranch” kettle chips | |
FIRESTONE LAGER FISH & CHIPS | 19 |
beer batter, fries, tartar, coleslaw | |
CRIMINI RAVIOLI | 22 |
spinach cream sauce, marinated portabella relish | |
12 OZ GRILLED USDA PRIME NEW YORK | 42 |
compound butter, potato croquette, side salad | |
SAMS BURGER | 19.5 |
simple beef patty, brioche bun, cheddar cheese, lettuce, caramelised onions, secret sauce, fries, seeded mustard | |
SMOKED SRIED FISH & CHIPS | 23 |
beer batter, fries, lemon, seeded mustard | |
CHOPPED | 23 |
wild rice, prawn, mango salsa, avocado, toasted almonds, green goddess dressing | |
CRIMIN PARM | 25 |
spaghetti, pancetta, parmesan, parsley, basil | |
GRILLED SALAD | 18 |
grilled halloumi, asparagus, peas, quinoa, mixed greens, pickled onion, lemon vinaigrette | |
MEDITERRANEAN | 25 |
hanger steak, fries, rosemary potatoes, green salad | |
12 OZ GRILLED NEW YORK | 45 |
peppercorn sauce, rosemary potatoes, green salad | |
SMOKED LO | |
chilled smoked salmon toasted rye kettle chips | |
LOBSTER ROLL | 27 |
chilled Maine lobster, toasted bun, lemon aioli, “ranch” kettle chips | |
FIRESTONE LAGER | |
FISH AND CHIPS | 19 |
beer batter, fries, tartar, coleslaw | |
MANS BURGER* | 16 |
creek ranch beef, fontal cheese, lettuce, caramelized onions, sauce, fries | |
GRILLED SALMON | 32 |
skuna salmon, mussels, baby carrots, brussel sprouts, sweet potato, leek cream broth | |
SWEET POTATO TACOS | 16 |
sweet potato, black beans, cabbage, avocado crema, confit leeks | |
OYSTERS |
|
OYSTERS on the Half Shell | SIX / TWELVE |
LOCAL HALF SHELL OYSTERS | SIX / TWELVE A.Q. |
light brine, sweet, medium body | |
BROILED OYSTERS | 27 |
LOCAL | 20/40 |
light brine, sweet, medium body | |
UP NORTH | 22/44 |
medium brine, rich, full body | |
RAW BAR |
|
SHRIMP COCKTAIL | 22 |
AHI TUNA POKE | 24 |
macadamia, avocado, crisp wontons | |
AHI TUNA POKE* | 22 |
macadamia, avocado, crisp wontons | |
FISH CEVICHE* | 16 |
habanero, clementine, taro root chips | |
TOMBO TUNA POKE* | 17 |
macadamia, avocado, crisp wontons | |
LOCAL HALF SHELL OYSTERS | |
light brine, sweet, medium body | |
SHRIMP CEVICHE | |
FISH CEVICHE | 15 |
spicy citrus marinade, root vegetable chips | |
TOMBO TUNA POKE | 16 |
macadamia, avocado, crisp wontons | |
BRUNCH |
|
BENEDICT* | 19 |
poached eggs, english muffin, black forest ham, hollandaise, fruit or potatoes | |
FRESH CRAB BENEDICT* | 32 |
poached eggs, crab, avocado, hollandaise, fruit or potatoes | |
HUEVOS RANCHEROS* | 18 |
crispy tortilla, black beans, ranchero sauce, queso fresco, sunny side eggs, cilantro | |
TWO EGGS* | 17 |
any style, choice of bacon or chicken apple sausage, fruit or potatoes | |
OMELETTE OF THE DAY | A.Q. |
ask your server | |
SALADS |
|
TOMATOES & BURRATA | 16 |
english cucumbers, olives, basil, cilantro arugula, toasted pita, white balsamic vinaigrette | |
CAESAR SALAD | 14 |
romaine, garlic croutons, parmesan reggiano | |
SOUTHWEST CHICKEN SALAD | 21 |
cajun chicken, romaine, corn, jicama, tomatoes, black beans, avocado, oaxaca cheese, creamy chipolte vinaigrette | |
CRAB TOAST | 28 |
smashed avocado, togarashi aioli, arugula salad | |
MAIN STREET COBB | 30 |
grilled prawns, pt reyes blue cheese, cherry tomatoes, bacon lardons, egg, avocado mixed greens, dijon chive viniargrette | |
SAMS LOUIE | 34 |
crab, iceberg, eggs, cucumber, cherry tomatoes, louie dressing | |
GRILLED CAESAR SALAD | $14 |
romaine, garlic croutons, parmesan reggiano | |
SUMMER GRAIN SALAD | $14 |
arugula, quinoa, strawberries, feta, almonds, champagne vinaigrette | |
HEIRLOOM TOMATO TOAST | $17 |
whipped bellwether ricotta, herbs, basil, arugula salad | |
THE SMALL SALAD | 9 |
mixed greens, watermelon radish, cran-raisins, sherry vinaigrette | |
PANZANELLA SALAD | 15 |
Heirlom tomatos, lemon cucumbers, fresh basil, arugula, burrata, croutons, white balsalmic honey vinaigrette | |
GRILLED PRAWN COBB | 27 |
grilled prawns, pt reyes blue cheese, cherry tomatoes, bacon lardons, egg, avocado mixed greens, dijon chive viniargrette | |
CLASSIC CAESAR | 12 |
gem lettuce, garlic croutons, parmesan reggiano | |
FALL KALE SALAD | 14 |
purple kale, golden raisins, butternut squash, goat cheese, pepitas, brown sugar vinaigrette | |
SOUPS |
|
NEW ENGLAND STYLE CLAM CHOWDER | 9 | 12 |
applewood bacon, clams, potato | |
Burgers |
|
SAMS BURGER* | $19.5 |
stemple creek ranch beef, white cheddar cheese, lettuce, caramelized onions, secret sauce, fries | |
Sandwiches |
|
FRIED CHICKEN SANDWICH | $18.5 |
nashville spice, anchor sauce, slaw, pickle, house made chips | |
Tacos |
|
BAJA FISH TACOS | $21 |
beer battered fish, cabbage, cayenne crema | |
DRAFT |
|
Tremor Lager | 10 |
Pacifico Clara | 10 |
Fat Tire Amber Ale | 10 |
Lagunitas IPA | 10 |
Altamont “Maui Waui” IPA | 10 |
Fieldwork Rotating | 10 |
North Coast Scrimshaw Pilsner | 10 |
Hen House Blonde Ale | 10 |
CANS |
|
Coors Light | 7 |
PBR | 7 |
Reality Czeck 16oz Pils | 13 |
Modelo Caguama 16oz | 12 |
Lagunitas IPA N/A | 9 |
Best Day Brewing Kolsch N/A | 9 |
Golden State Brut Cider (16oz) | 12 |
Golden State Mighty Dry Cider (16oz) | 12 |
Guinness Irish Stout 16oz | 15 |
SPARKLERS |
|
La Gioiosa Prosecco | 13/52 |
Piper Sonoma Brut | 14/56 |
Mumm Brut Rose | 19/76 |
Schramsburg Blanc de Blancs | 86 |
Roederer Estate Anderson Valley Brut California | 64 |
Veuve Clicquot La Grande Dame | 355 |
RED |
|
St Francis Pinot Noir | 16/64 |
Carr Cabernet Sauvignon | 18/72 |
Girard “Old Vine” Zinfandel | 18/72 |
Oak Farm Tievoli Red Blend | 14/56 |
Martin Ray Synthesis Pinot Noir | 66 |
Bouchaine Estate Pinot Noir | 84 |
Flowers Sonoma Coast Pinot Noir, | 98 |
Three Sticks Pinot Noir | 175 |
Brendel Coopers Reed” Cabernet | 82 |
Frank Family Cabernet Sauvignon | 101 |
Burgess Cabernet Sauvignon | 125 |
ZD Cabernet Sauvignon | 150 |
Chateau des Jacques Gamay | 59 |
Monte Bruna Barbera | 72 |
Decoy Pinot Noir | $55 |
2018 California | |
WHITE |
|
Oyster Bay Sauvignon Blanc | 13/52 |
Silverado Vineyards Sauvignon Blanc | 13/52 |
Grieve Family Winery Sauvignon Blanc | 92 |
Duckhorn Sauvignon Blanc | 17/68 |
Vinum Cellars Chenin Blanc | 13/52 |
Barone Fini Pinot Grigio | 13/52 |
Rodney Strong Chardonnay | 15/60 |
Frank Family Chardonnay, | 88 |
Hartford Chardonnay | 83 |
Cakebread Sauvignon Blanc | 89 |
Far Niente Chardonnay | 115 |
Flowers Chardonnay | 21/84 |
Rombauer Chardonnay | 84 |
Frank Family Chardonnay | 88 |
Grieve Sauvignon Blanc | 75 |
2019 Napa | |
Mason Sauvignon Blanc | 14/48 |
2020 Napa | |
La Chablisienne | 16/63 |
2019 Chablis | |
Beringer P.R. Chardonnay | 80 |
2019 Napa | |
Cline Chardonnay | 12/42 |
2020 Sonoma Coast | |
Sequoia Grove Chardonnay | 60 |
2018 Rutherford | |
Planalto Reserve Malvasia | 10/38 |
2019 Sonoma Coast | |
Patient Cottat Sancerre | 72 |
2019 Anciennes Vignes | |
ROSE |
|
Balletto Rose | 14/56 |
Whispering Angel | 17/68 |
Martin Ray Rose of Pinot Noir | 15/60 |
Chateau La Rabotine Sancerre Rose | 66 |
Copain 2019 Mendocino | 55 |
Balletto Rose 2021 Sonoma | 12/45 |
Scribe 2021 Sonoma | 14/62 |
Whispering Angel 2019 France | 15/59 |
COCKTAILS |
|
HERMOSA PICANTE | 17 |
tequila, cointreau, jalapeño, lime, agave, cilantro, salt rim | |
ORIGINAL MAI TAI | 17 |
cruzan rum & whalers dark rum, lime, orgeat, orange liquor, lilikoi foam | |
TIBURON YOGI | 17 |
vodka, coconut mint syrup, lime juice, elderflower, cucumber juice | |
SAM VELLA | 17 |
makers mark, carpano antica, luxardo maraschino, orange bitters | |
MADAME MARMALADE | 17 |
grey whale gin, orange marmalade, grapefruit, fresh lemon juice | |
PREMIER PALOMA | 17 |
tequila, elderflower, grapefruit, fresh lime | |
BLUE BOMBSHELL | 17 |
cruzan rum, coco lopez, blue curacao, pineapple | |
SAMS SANGRIA | 17 |
brandy, red wine, lime, grapefruit and orange juice, sprite | |
BOWLS |
|
APEROL SPRITZER | 65 |
aperol, sparkling wine | |
HERMOSA PICANTE | 65 |
tequila, cointreau, jalapeño, lime, agave, cilantro | |
PINK LEMONADE | 65 |
vodka, cranberry, lemon | |
SAMS SANGRIA | 65 |
brandy, red wine, lime, grapefruit and orange juice, sprite | |
PRICKLY PEAR MARGARITA | 50 |
mezcal, triple sec, lime, agave | |
CLAMS CASINO |
|
CLAMS CASINO | $9 |
Little neck clams, bacon, parmesan cheese, bread crumbs | |
BROILED OYSTERS |
|
BROILED OYSTERS | $7 |
day your server | |
STARTERS |
|
FRIED CALAMARI | 16 |
piquillo | |
OLD BAY FRIED | 9 | 21 |
fry saucewith dungeness crab | |
STEAMED MUSSELS | 18 |
linguica, red onion, garlic, FirestoneLager, grilled bread | |
CRAB CAKE | 19 |
celery root and apple salad, tartar | |
GARLIC PRAWNS | 16 |
white wine, butter, chili flake, toasted bread | |
BEETS THREE WAYS | 14 |
red, golden and chioggia beets, shaved fennel, pecans, goat cheese, arugula, beet vinaigrette | |
Happy Hour |
|
Bar Bites | 50% off |
Beers | Well | Specialty Cocktails | $2 off |
Domaine Chandon Brut | Sams Chardonnay | Pinot Noir | Matthew Fritz Sauvignon Blanc | Esoterica Cabernet Sauvignon | $2 off |
by the glass | |
Events & Specials |
|
A La Carte Valentines Specials for Two | |
a decadent shellfish platter to start, steak to share, dessert to fight over! | |
$1 Wing Wednesdays | $1 |
every wednesday night, from 3pm to close happy hour drinks and bites from 3pm to 6pm duck fat confit all-natural organic chicken drumettes | |
$8 James Bond Grey Goose Martini | $8 |
grey goose vodka, gordons gin, lillet, lemon | |
KIDS BITES |
|
SAMBURGER | $9.00 |
fries | |
FISH & CHIPS | $9.00 |
housemade tartar sauce | |
PASTA | $9.00 |
marinara or butter and parmesan | |
GRILLED CHICKEN BREAST OR PAN ROASTED FISH | $9.00 |
broccolini, roasted potatoes | |
BAJA FISH TACOS | $9.00 |
fried fish, cabbage, lime | |
COCKTAIL LIST |
|
GINGER BELL | |
Dickel Bourbon, Fresh Ginger, Mint, Lemon, Ginger Beer | |
SPICED CRANBERRY HOT TODDY | |
Captain Morgan, Honey, Lemon, Cranberry | |
BUON NATALE NEGRONI | |
Hendricks, Amaro, Lillet, Lemon Juice, Rosemary | |
POMEGRANATE SPARKLER | |
Korbel Champagne, Elderflower, Lemon, Pomegranate | |
NAUGHTY NOG | |
Korbel Brandy, Housemade Eggnog, Nutmeg | |
FELIZ NAVIDAD | |
Mezcal Union, Housemade Hot Coco, Warm Spices, Cinnamon Whipped Cream | |
More Food, Beverages & Desserts |
|
FRESH FISH and OYSTER PLATTER | |
A tower of… OYSTERS, GREEN LIPPED MUSSELS, JUMBO PRAWNS. LOBSTER, POKE, ROCK SHRIMP CEVICHE* | |
Hamburger and CHAMPAGNE | $25 |
Well, not for everybody. But if a spark of the bon vivant burns in your soul, your taste will be abundantly rewarded with this bizarre combination. | |
guica, red onion, garlic, Sudwerk Lager, grilled bread | $19 |
and apple saled, tarter | $20 |
wine, butter, chili flake, toasted bread | $17 |
arugula, basil, feta, lime vinaigrette | $7 |
2017 Napa Valley Heitz Cellars Cabernet Sauvignon | 145 |
2016 Napa Valley Hartford Zinfandel | 80 |
2018 Russian River Girard “Old Vine” Zinfandel | 16/62 |
2017 Napa Penfolds “Bin 600” Cab/Shiraz | 85 |
2018 California Corley Proprietary Red | 75 |
2015 Bordeaux Blend Rhiannon Petite Sirah/Syrah | 14/50 |
2019 California Chateau des Jacques Gamay | 55 |
2016 France Monte Bruna Barbera | 68 |
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- Anywhere

Sams Anchor Cafe
Sams Anchor Cafe (Austin, TX) Menu:
Shared |
|
Fried Calamari | $20 |
togarashi aioli | |
Fries | $9 | $24 |
old bay fries, fry sauce / dungeness crab | |
Steamed Mussels | $20 |
linguica, red onion, garlic, Tremor lager, grilled bread | |
Crab Cake | $22 |
celery root & apple salad, tartar | |
Garlic Prawns | $19 |
white wine, butter, chili flake, toasted bread | |
Blue Cheese Garlic Bread | $8 |
RAW BAR |
|
LOCAL HALF SHELL OYSTERS | |
light brine, sweet, medium body | |
SHRIMP COCKTAIL | $22 |
AHI TUNA POKE | $22 |
macadamia, avocado, crisp wontons | |
FISH CEVICHE | $15 |
spicy citrus marinade, root vegetable chips | |
TOMBO TUNA POKE | $16 |
macadamia, avocado, crisp wontons | |
SHRIMP COCKTAIL | $16 |
Of the Sea |
|
Clams Casino | $18 |
little neck clams, bacon, spinach, parmesan cheese, bread crumbs | |
Broiled Oysters | $27 |
ask your server | |
Soups and Salads |
|
Tomatoes Burrata | $16 |
english cucumbers, olives, basil, cilantro arugula, toasted pita, white balsamic vinaigrette | |
Caesar Salad | $14 |
romaine, garlic croutons, parmesan reggiano | |
Southwest Chicken Salad | $21 |
cajun chicken, romaine, corn, jicama, tomatoes, black beans, avocado, oaxaca cheese, creamy chipotle vinaigrette | |
Crab Toast | $28 |
smashed avocado, togarashi aioli, arugula salad | |
Main Street Cobb | $30 |
grilled prawns, pt reyes blue cheese, cherry tomatoes, bacon lardons, egg, avocado mixed greens, dijon chive vinaigrette | |
Sam’s Louie | $34 |
crab, iceberg, eggs, cucumber, cherry tomatoes, louie dressing | |
French Onion Soup | $12 |
caramelized onions, sherry, swiss cheese | |
New England Style Clam Chowder | 9, | $14 |
applewood bacon, clams, potato | |
Classic Caesar | $12 |
gem lettuce, garlic croutons, parmesan reggiano | |
Mixed Greens Salad | $12 |
kale, arugula, cherry tomatoes, cucumber | |
Crab Toast | $21 |
smashed avocado, salsa verde, mixed greens | |
Sams Louie | $30 |
dungeness crab, iceberg, egg, avocado, cherry tomatoes, louie dressing | |
New England Style Clam Chowder | $9 | $16 |
applewood bacon | |
Fresh Fish |
|
Oyster Platter | |
A tower of Oysters, Green Lipped Mussels, Jumbo Prawns, Lobster, Poke, Rock Shrimp Ceviche | |
MAINS |
|
SMOKED LOBSTER ROLL | $33 |
chilled smoked Maine lobster, toasted roll, lemon aioli, “ranch” kettle chips | |
SEARED AHI SANDWICH | $26 |
coriander crusted ahi, napa cabbage, pickled watermelon radish & onions, sriracha aioli, “ranch” kettle chips | |
FRIED CHICKEN SANDWICH | $18.5 |
nashville spice, anchor sauce, slaw, “ranch” kettle chips | |
BAJA FISH TACOS | $21 |
beer battered fish, cabbage, cayenne crema | |
SAM’S BURGER* | $19.5 |
stemple creek ranch beef, white cheddar cheese, lettuce, caramelized onions, secret sauce, fries | |
TREMOR LAGER FISH CHIPS | $24 |
beer batter, fries, tartar, coleslaw | |
CIOPPINO | $36 |
crab claws, prawns, mussels, clams, white fish, classic tomato broth | |
CRIMINI RAVIOLI | $25 |
spinach cream sauce, marinated portabella relish | |
LINGUINE CLAMS | $29 |
manila clams, white wine, garlic | |
RIGATONI BOLOGNESE | $25 |
stemple creek beef, fresh tomatoes, lemon mascarpone | |
12 OZ GRILLED NEW YORK | $42 |
compound butter, potato croquette, side salad | |
COCKTAILS |
|
HERMOSA PICANTE | $15 |
blanco tequila, cointreau, jalapeño, lime, agave, cilantro, salt rim | |
ORIGINAL MAI TAI | $15 |
dark and light rum, lime, orgeat, orange liquor, lilikoi foam | |
CUCUMBER FRESCA | $15 |
platinum 7x, coconut mint syrup, lime juice, elderflower, cucumber juice | |
SMOKING ANCHOR | $15 |
ancho reyes, del maguey mezcal, agave, lime juice, grapefruit juice | |
TIBURON BREEZE | $15 |
beefeaters gin, Italicus liquor, lemon juice, prosecco | |
GUAVA DAIQUIRI | $15 |
flor de caña, chareau aloe, lime juice, guava puree | |
SAM’S MICHELADA | $17 |
pacifico, tomato juice, tajin, garnished with a prawn | |
SAM VELLA MANHATTAN | $17 |
barrel aged Woodford Rye, orange bitters, carpano antica | |
Sam”s Spiked Slushies |
|
Daily Slushies | $15 |
ask your server | |
Slushie ToGo 12 Gallon | $90 |
Bowls for parties of 2 or more |
|
Aperol Spritzer | $50 |
aperol, grapefruit, sparkling wine | |
Prickly Pear Margarita | $50 |
mezcal, triple sec, lime, agave | |
Pink Lemonade | $50 |
vodka, cranberry, lemon | |
BEER – DRAFT |
|
Tremor Lager | $9 |
Pacifico Clara | $9 |
Blind Pig | $9 |
Lagunitas IPA | $9 |
Altamont Maui Waui IPA | $9 |
Fieldwork Rotating | $9 |
North Coast Scrimshaw Pilsner | $9 |
Hawk Hill Hefeweizen | $9 |
RED |
|
Decoy Pinot Noir | $16 | $62 |
2018 California | |
Flowers Pinot Noir | $98 |
2018 Sonoma Coast | |
Martin Ray Synthesis Pinot Noir | $62 |
2017 Russian River | |
Carr Cabernet Sauvignon | $16 | $62 |
2019 Napa | |
Frank Family Cabernet Sauvignon | $97 |
2017 Napa Valley | |
Oak Farm Tievoli Petite Syrah | $12 | $45 |
2016 Napa Valley | |
Heitz Cellars Cabernet Sauvignon | $145 |
2016 Napa Valley | |
Keenan Cabernet Sauvignon | $138 |
2018 Russian River | |
Girard Old Vine Zinfandel | $16 | $62 |
2017 Napa | |
Penfolds Bin 600 CabShiraz | $85 |
2018 California | |
Corley Proprietary Red | $75 |
2015 Bordeaux Blend | |
Chateau des Jacques Gamay | $55 |
2016 France | |
Monte Bruna Barbera | $68 |
2016 Italy | |
WHITE |
|
Duckhorn Sauvignon Blanc | $15 | $58 |
2019 Napa/Sonoma Valley | |
Grieve Sauvignon Blanc | $75 |
2019 Napa | |
Mason Sauvignon Blanc | $14 | $48 |
2020 Napa | |
Oyster Bay Sauvignon Blanc | $10 | $38 |
2020 New Zealand | |
Barone Fini Pinot Grigio | $10 | $38 |
2019 Valdadige | |
My Favorite Neighbor Chardonnay | $80 |
2020 San Luis Obispo | |
Cline Chardonnay | $12 | $42 |
2020 Sonoma Coast | |
Frank Family Chardonnay | $18 | $79 |
2019 Carneros | |
Rombauer Chardonnay | $75 |
2019 Carneros | |
Sparklers |
|
La Gioiosa Prosecco | $11 | $42 |
Treviso, Italy | |
Korbel Organic Brut | $12 | $47 |
California | |
Mumm Brut Rose | $17 | $67 |
Napa | |
GH Mumm Brut | $108 |
France | |
Roederer Estate Anderson Valley Brut | $60 |
California | |
Gruet Blanc de Blanc NV | $14 | $56 |
New Mexico | |
Draft |
|
Tremor Lager | $9 |
Pacifico Clara | $9 |
Blind Pig | $9 |
Lagunitas IPA | $9 |
Altamont Maui Waui IPA | $9 |
Fieldwork Rotating | $9 |
North Coast Scrimshaw Pilsner | $9 |
Hawk Hill Hefeweizen | $9 |
Cans |
|
Coors Light | $6 |
PBR | $6 |
NA Lagunitas IPA | $8 |
June Shine Pain Killer | $8 |
Old Rasputin Stout 16oz | $11 |
Reality Czeck 16oz Pils | $11 |
Modelo Caguama | $10 |
Not Beer |
|
Golden State Jamaic Cider 16oz | $11 |
Golden State Mighty Dry Cider 16oz | $11 |
Tolago Hard Seltzer Pear Ginger | $8 |
Folksy Sage Rosemary and Mint | $8 |
Hard Kombucha | $8 |
STARTERS |
|
FRIED CALAMARI | $16 |
piri aioli | |
OLD BAY FRIES | $9 | $27 |
fry sauce with dungeness crab | |
ISSA ALE STEAMED MUSSELS | $18 |
linguica, red onion, garlic, grilled bread | |
CRAB CAKE | $19 |
celery root and apple salad, tartar | |
GARLIC PRAWNS | $16 |
white wine, butter, chili flake, toasted bread | |
OYSTERS on the Half Shell |
|
LOCAL | $20 | $40 |
light brine, sweet, medium body | |
HOOD CANAL WA | $22 | $44 |
medium brine, rich, full body | |
NEWS BRUNSWICK CANADA | $26 | $50 |
clean, easy eating, delicate | |
BROILED OYSTERS | $18 |
garlic & herb butter | |
Mains |
|
Cioppino | $34 |
crab, shrimp, prawns, mussels, clams, white fish, classic tomato broth | |
Lobster Roll | $27 |
griddled Maine lobster, toasted bun | |
Firestone Lager Fish and Chips | $19 |
beer batter, fries, tartar, coleslaw | |
Sams Burger | $16 |
lettuce, tomato, bacon, caramelized onions, cheese, fries | |
Linguine Clams | $26 |
manila clams, white wine, garlic | |
Catch of the Day | |
lemon caper sauce | |
Fried Chicken Sandwich | $15 |
ranch slaw, pickles, spicy sauce, fries | |
Rockfish Sandwich | $15 |
shaved lettuce, pickles, onion, tartar, fries | |
10 oz Grilled New York | $32 |
crispy herb yukon gold potatoes, roasted baby carrots, red wine sauce | |
Baja Fish Tacos | $16 |
shredded lettuce, salsa, fries | |
San Francisco Sand Dabs | $26 |
almonds, rice pilaf, spinach, meunière, sherry cream | |
Cioppino | $34 |
crab claws, prawns, mussels, clams, white fish, exotic tomato broth | |
Lobster Roll | $27 |
lobster meat, lobster, toasted bun | |
Firestone Lager Fish and Chips | $19 |
beer batter, fries, tartar, coleslaw | |
Sams Burger | $16 | $2 | $3 |
fontal cheese, lettuce, caramelized onions, tomatoes, house-made pickles, aioli, sesame bun, avocado, bacon | |
Linguine Clams | $24 |
manila clams, white wine, garlic | |
Catch of the Day | |
grilled local fish, seasonal vegetables | |
Fried Chicken Sandwich | $16 |
nashville hot sauce, slaw | |
Rock Fish Sandwich | $16 |
chipotle yogurt, lettuce, pickles, onions | |
10 oz Grilled New York | $32 |
herb butter, baby carrots, crispy potatoes | |
Baja Fish Tacos | $16 |
beer battered fish, cabbage, chipotle crema | |
San Francisco Sand Dabs | $19 |
mushrooms, new potatoes, asparagus, brown butter | |
Sam”s Happy Hour |
|
Bar Bites | 50% |
Beers, Well & Specialty Cocktails | $2 |
Domaine Chandon Brut | $2 |
Sam”s Chardonnay or Pinot Noir | $2 |
Matthew Fritz Sauvignon Blanc | $2 |
Esoterica Cabernet Sauvignon | $2 |
Events & Specials |
|
1 Wing Wednesdays | $1 |
every wednesday night, from 3pm to close happy hour drinks and bites from 3pm to 6pm duck fat confit all-natural organic chicken drumettes | |
10 James Bond Grey Goose Martini | $10 |
grey goose vodka, gordon’s gin, lillet, lemon | |
More Food, Beverages & Desserts |
|
Hamburger and Champagne | $30 |
Well, not for everybody But if a spark of the bon vivant burns in your soul, your taste will be abundantly rewarded with this bizarre combination | |
Hamburger and Champagne | $25 |
Well, not for everybody But if a spark of the pure flame burns in your soul, your taste will be abundantly rewarded with this brave combination | |
Fresh Fish and Oyster Platter | |
A tower of Oysters, Snow Crab Claws, Jumbo Prawns, Lobster, Marinated Mussels, Ceviche | |
The Sunny 70 | $55 |
Old Bay Fries and a Drink Bowl |
Sams Anchor Cafe restaurant menu is provided by top-menus.com.
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