San Laurel Menu:

SPAIN MEETS CALIFORNIA
GRILLED BABY ZUCCHINI $14
Whipped labneh, zaatar
GRILLED ROMAINE $17
Manchego espuma, piparra peppers
ASPARAGUS WITH ROMESCO $22
Marcona almonds, hazelnuts, shaved raw asparagus
WILD MUSHROOMS IN LAUREL CREAM* $39
Fried farm egg, thyme, toasted pan de cristal
VERMICELLI “MAC N CHEESE*” $24
Fideuá pasta, Idiazábal cheese, chanterelles, egg yok sauce, crispy shallots
GAMBAS AL AJILLO* $42
Head-on shrimp, garlic, olive oil
LUBINA* $39
Fire roasted leeks, mussel-saffron cream, tarragon
DUCK BREAST* $47
Apple, clove, cinnamon, pepper, parsnip latkes
RACK OF LAMB* $62
Rack of lamb with cumin-carrot puree, baby carrots, confit lemon
MEAT AND POTATOES (SERVES TWO)* $190
Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus
GIRL & DUG WHITE YETI BEETS 18
Grilled beets, whipped garlic labneh, sumac, yuzu
GRILLED BABY GEM 19
Manchego espuma, piparra peppers
VERMICELLI “MAC N CHEESE” 24
Fideuá pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce, emery shallot
GAMBAS A LA ZAHARA* 42
Head-on shrimp, garlic, olive oil
WAGYU FLAT IRON 85
Flat Iron wagyu from Blackhawk Farms, kale, maitake, mushrooms escabeche, truffle jus
MEAT AND POTATOES (SERVES TWO)* 195
Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus
FOR THE TABLE
SEA URCHIN* 36
Sea urchin, scallop, caviar, gazpacho consommé
AJO BLANCO* 27
Chilled soup of almonds and garlic, grapes, King crab, pink sorrel
FENNEL SOUP 26 | 19
Crab, Manchego foam, fennel pollen, fennel oil
COCA IDIAZÁBAL 21
Olive oil cracker, membrillo, Idiazábal cheese
SQUASH CARPACCIO 24
Fried sage, sage brown butter, pine nuts, pomegranate, hazelnut vinaigrette
“BEEFSTEAK” TOMATO TARTARE 24
Aged balsamic, Savora mustard, olive oil, cucumber, black olive, romaine leaves
STRIPED BASS CRUDO* 24
Cured striped bass, white escabeche, scallions, garlic blossom
LOBSTER SALPICÓN* 32
Cucumber, tomato, green peppers, salsa rosa, lobster oil
STRACCIATELLA SALAD 26
Persimmons, orange, pomegranate, Marcona almonds, pea shoots
JAMÓN IBÉRICO DE BELLOTA CINCO JOTAS 38
Hand-cut from the famous acorn-fed, black-footed Spanish pig
RESPONSIBLY
BERGERONS SECRET CHEST 22
Denizen Merchants Reserve 8yr Rum, Lime, Orgeat, Dry Curacao, over an aromatic cloud of hibiscus, roses and orange blossom
FLYER 17
Olmeca Altos Blanco Tequila, Honeydew, Lemongrass, Lemon
WATERMELON REPORT 19
Vodka, Watermelon, Lemongrass Mandarin, Lime, Cilantro Chipotle & Cumin Tincture
SAINTS G&T 19
St. George Gin, St. Germain, Chareau Aloe Vera Ginger, Fever-Tree Indian Tonic Water
POLKA DOTTED COLEMAN 18
Bols Genever, Sweet Vermouth, Fernet Branca, Amontillado Sherry, Sesame
FOGGY HILL 22
Del Maguey Vida Mezcal, Yzaguirre 1884 Gran Reserva Vermouth, Cynar, Aperol, Orange-Thyme Aromatic Cloud
EL COMPADRE 18
Old Forester 86 Bourbon, Aperol, Lemon, Citrus Peels, Mint
PISCO SOUR* 18
Acholado Pisco, Lime, Sugar, Egg White
JAPANESE MILK PUNCH 21
Suntory Toki Japanese Blended Whiskey, Yuzu, Lemongrass, Orange, Lemon, Nutmeg, Clarified with Milk
ESPRESSO MARTINI 22
Ketel One, Espresso, J. Rieger Caffe Amaro
BEER
ESTRELLA GALICIA
Pale Lager, Spain
LINCOLN BEER COMPANY
Mosaic Pilsner, Burbank
ANCHOR STEAM BEER
California Common, San Francisco
HEINEKEIN 0.0%
Non-Alcoholic, Amsterdam
SPIRIT FREE
EMERALD COIN 15
Seedlip Grove, Honeydew, Lemongrass, Lime, Celery
NINO MELON 15
Lyres Absinthe, Honeydew, Lemongrass, Lime, Saffron
For the Table
HIRAMASA CRUDO* 27
Buttermilk leche de tigre, basil, cucumber caviar, pickled blueberries, fresh herb oil, lime
PERSIMMON STRACCIATELLA SALAD 27
Macerated pear, Marcona almond, mustard frills
FROM THE SEA
FENNEL SOUP 28
Crab, Manchego espuma, fennel pollen, fennel oil
SEARED HOKKAIDO SCALLOPS 42
Roasted tomato purée, daikon dashi, tomatillo, tomato crisp, burnt onion
HIRAMASA CRUDO 27
Buttermilk leche de tigre, basil cucumber caviar, pickled blueberries, fresno chili, herb oil, lime
LOBSTER SALPICÓN 32
Cucumber, tomato, green peppers, salsa rosa, lobster oil
GAMBAS 43
Aji Amarillo and garlic emulsion, red peppers, potatoes
LUBINA 42
Mojo verde, mojo rojo, piquillo confit, lemon preserved vinaigrette
FROM THE LAND
JURGIELWICZ DUCK BREAST 54
Carrot fritter, roasted carrot purée with banyuls, pistachios, hibiscus, duck jus
RACK OF LAMB 62
Bloomsdale spinach, green olives, dijonnaise
WAGYU FLAT IRON 85
Flat Iron wagyu from Blackhawk Farms, kale, maitake, mushrooms escabeche, truffle jus
MEAT AND POTATOES 195
Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus
MAIN COURSE
VERMICELLI “MAC N CHEESE”
Fideuá pasta, idiazábal cheese, seasonal mushroom, egg yolk sauce, crispy shallots
LUBINA
Mojo verde, Mojo rojo, piquillo confit, lemon preserved vinaigrette
RACK OF LAMB
Bloomsdale spinach, green olives, dijonnaise
PORCINI CRUSTED AMERICAN WAGYU
Turnips, kale, smashed potatoes, truffle jus
SUPPLEMENT
WAGYU FLAT IRON $10
Flat Iron wagyu from Blackhawk Farms, kale, Maitake mushrooms escabeche, truffle jus
AMUSE BOUCHE
COCA IDIAZÁBAL
Olive oil cracker, membrillo, idiazábal cheese
BLACK FIGS & STRACCIATELLA
Strawberries, Macerated figs, Marcona almond, pea shoots
DESSERT
PISTACHIO CAKE
Strawberries, lime, ice cream
SPANISH FLAN
Cream Catalan, orange
GIANDUJA “TRUFFLE”
TARTA DE QUESO $24
Basque style “burnt” cheesecake. Scoop of guava ice cream. Molise Italy, White Truffle & Wild Flower Honey
DEHYDRATED CHOCOLATE MOUSSE $16
Mint ice cream, Namelaka
GRAPEFRUIT IN TEXTURES $16
California olive oil, mint, wild flower honey
BOURBON – RYE
BOURBON – RYE 26
ANGELS ENVY, KY 34
BASIL HAYDENS DARK RYE, KY 46
BLANTONS, KY 22
J. RIEGERS, MI 48
JEFFERSONS OCEAN CASK, KY 28
MICHTERS BOURBON, KY 28
MICHTERS STRAIGHT RYE, KY 32
WHISTLEPIG 10YR RYE, VT 320
WHISTLEPIG 18YR RYE, VT 24
WOODFORD RESERVE BOURBON, KY
SCOTCH – IRISH – JAPANESE
SCOTCH 38
BALVENIE 14YR, SPEYSIDE 40
DALMORE 15YR, HIGHLANDS 66
DALMORE 18YR, HIGHLANDS 40
HIBIKI HARMONY, OSAKA 54
HIGHLAND PARK 18YR 48
JOHNNIE WALKER BLUE LABLE, GLASGOW 50
LAGAVULIN 16YR, ISLAY 20
LIMAVADY SINGLE MALT, LONDONDERRY 60
MACALLAN 18YR, SPEYSIDE 56
MACALLAN RARE CASK, SPEYSIDE 30
TALISKER 10YR, SKYE 24
TULLAMORE DEW RUM CASK, TULLAMORE 28
REDBREAST 12YR, CORK 120
YAMAZAKI 12YR, OSAKA 200
YAMAZAKI 18YR, OSAKA
BRANDY – COGNAC
BRANDY – COGNAC 22
CYRANO BLANCHE ARMAGNAC 24
FRANCE
TORRES 15YR 48
SPAIN
TORRES JAIME I 80
SPAIN
HENNESSY XO 72
FRANCE
PIERRE FERRAND SELECION DE ANGEL 76
RUM – PISCO
RUM – PISCO 26
APPLETON ESTATE 12YR, JAMAICA 24
BACARDI 8, PUERTO RICO 20
BANKS 5 ISLAND, CARIBBEAN BLEND 20
CARAVEDO ACHOLADO, PERU 24
CHAIRMANS RESERVE, ST. LUCIA 26
DORADO 8YR, GUYANA 20
FIRST COURSE
HIRAMASA
Sweet potato, yuzu, mint, agua chile
GRILLED BABY GEM
Manchego espuma, piparra peppers, truffle
To START
SMOKED OYSTER
BAGEL MERINGUE | COCA IDIZABAL
LA COLOMBE COFFEE
Drip Coffee 5
regular or decaf
Espresso 5
Single or Double
Americano 5
Espresso, hot water
Cappuccino 6
Espresso, milk foam
Latte 6
Espresso, steamed milk
Café con Leche 6
Coffee, steamed milk
Café Bombón 6
Espresso, sweetened condensed milk
TEALEAVES TEAS
Lemon and cream 6
English Breakfast* | Earl Grey*
Long Life Green* | Chamomile*
Peppermint* | Vanilla Rooibos*
Monsoon Chai | Relax Herbal
DESSERT WINE
ORO PURO LATE HARVEST 2015 (375ML) 90
ROBERT SINSKEY LATE HARVEST 2018 (500ML) 100
CESAR FLORIDO DORADO (375ML) 45
SUNRISE SPECIALS
CARAMEL APPLE PANCAKES 27
Caramel, spiced butter, streusel
CONGEE 27
Jamon thread, chorizo XO, pickled ginger, spiced seeds, almond
STEAMED EGGS 14
Jamon & bacon base, grilled leeks & mushrooms, English peas
ENTRÉE ENHANCEMENTS
CAVIAR HOLLANDAISE 25
Butter emulsion, Kaluga caviar, chives
CLASSICS, STRAIGHT
IVER #2
let blanc, triple sec, rinse 18
OLD PAL
Old Forester rye, dry vermouth, Leopolds aperitivo 17
MARTINI COCKTAIL, 1888
Ransom Old Tom gin, sweet vermouth, Pierre Ferrand dry curaçao, bitters 18
MANHATTAN
J. Riegers Kansas City whiskey, Yzaguirre Gran Reserva 1884 sweet vermouth, Angostura bitters 18
More Food, Beverages & Desserts
AMARO – SHERRY – VERMOUTH 22
AMARO MONTENEGRO 16
FERNET BRANCA 24
FERNET FRANCISCO MANZANILLA 28
LUSTAU SAN EMILIO, PX 3
LUSTAU LOS ARCOS. AMONTILLADO 2
LUSTAU DON NUNO, OLOROSO 3
MARTINEZ LACUESTA GRAN RESERVA
YZAGUIRRE SELECTION 1884
LOUIS XIII – THE PERFECT POUR 160 | 320 | 640
San Laurel restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.