San Shi Go Sushi & Omakase Newport Beach Menu:

Rolls
Crunchy $14 | $14
Cajun Tuna* $12 | $12
Salmon Lemon* $13 | $13
Soft Shell Crab $13 | $13
Blue Crab $12 | $12
Spicy Tuna* $8 | $8
Salmon Skin $7 | $7
California $5 | $5
Vegetable Roll $5 | $5
Salmon Avocado* $12 | $12
Eel Avocado $11 | $11
Yellowtail & Cucumber* $11 | $11
Tekka* $14 | $14
(Bluefin Tuna Roll)
Sushi & Sashimi
Kinme Dai $14 | $28
Golden Eye Snapper
Tai $11 | $22
Red Snapper
Hirame $11 | $22
Halibut
Hon Maguro $11 | $22
Bluefin Tuna
Toro $16 | $32
Bluefin Tuna Belly
Bincho Maguro $8 | $16
Albacore
Hamachi $10 | $20
Yellowtail
Kanpachi $11 | $22
Amberjack
Kamasu $11 | $22
Barracuda
Shima Aji $11 | $22
Striped Jack
Aji $11 | $22
Spanish Mackerel
Saba $11 | $22
Japanese Mackerel
Sakura Masu $9 | $18
Ocean Trout
Sake $8 | $16
Salmon
Sake Belly $10 | $20
Salmon Belly
Hotate $13 | $26
Fresh Wild Scallop
Tako $8 | $16
Octopus
Ebi $6 | $12
Shrimp
Uni $20 | $40
Sea Urchin
Anago $11 | $22
Sea Eel
Unagi $8 | $16
Freshwater Eel
Tamago $6 | $12
Egg
Wagyu $25
Kizami Wasabi $5
Fresh Pickled Wasabi
Nama Wasabi $20
Fresh Wasabi
Yuzu Pepper $3
Recommended Appetizers
Albacore Appetizer $22
With fried onion and garlic chips and ponzu sauce
Yellowtail Appetizer $26
With serrano pepper, soy sauce and citrus juice
Salmon Appetizer $22
With sliced onion garlic chips and ponzu sauce
Red Snapper Appetizer $26
With sea salt, yuzu citrus zest and lemon juice
Halibut Appetizer $26
With sea salt, yuzu citrus pepper and lemon juice
Golden Eye Snapper Appetizer $42
With sea salt, yuzu citrus pepper and lemon juice
Semi-Dry Sake
Shunka Shunsetsu $20 | $40 | $76
Jummai Ginjo Mid-dry, Crisp, Hint of Umami, and Smooth
Koshi no Kanbai Sai $20 | $40 | $76
Jummai Ginjo Mid-dry, Crisp, Hint of Umami, and Smooth
Tamade Izumi $29 | $58 | $99
Dai Ginjo Mid-dry, with floral Aroma
Dry Sake
Hitakami $18 | $36 | $66
Clean, Refreshing Dry, and Smooth
Sohomare $18 | $36 | $66
Dry, Floral, and Clean
Suijin $20 | $40 | $76
Dry, and Rich, and Smooth
Harada $15 | $30 | $56
Dry, Rich flavor of rice
Omachi 68 $13.5 | $27 | $50
Steady, Rich Aroma, Dry, and Strong Finish
Kirakucho Cho $16 | $32 | $60
Dry, Rich, and Clean
Fruity Sake
Fukuju $20 | $40 | $76
Sweet, Fruitful, and Smooth
Denshu $21 | $42 | $80
Fruity, Lengthen, Umami
Hakkaisan Yukimuro $35 | $70 | $130
Premium Sake
Ken $165
Daiginjo
Koshi no Kanbai $180
Junmai Daiginjo
Dassai 23 $180
Junmai Daiginjo
Yukimanman $230
Daiginjo
Koshi no Kanbai $280
Cho Tokusen Daiginjo
Gensai $270
Daiginjo
Hitakami Yasuke $300
Junmai Daiginjo
Kiyokusen $360
Junmai Daiginjo
Tatenokawa 18 $450
Junmai Daiginjo
Tatenokawa Nehan $600
Junmai Daiginjo
Tsugu $1000
Junmai Daiginjo
Dassai Beyond $1150
Junmai Daiginjo
Katsuyama Diamond Akatsu $1150
Junmai Daiginjo
Myoka Rangyoku $1400
Grandé Cuvee Junmai Daiginjo
Noguchi Limited 01 $1500
Myoka Rangyoku $2000
Omega
Grilled Appetizers
Salmon Collar $15
Yellowtail Collar $24
Black Cod Miso $26
Wagyu Ishiyaki $50
Black Cod Miso $22
Yellowtail Collar $18
Salmon Collar $13
Entrées
Grilled Jidori Chicken $28
Grilled Scottish Salmon $32
Grilled Chilean Seabass $46
Grilled Prime Ribeye Steak $60
Fried Appetizers
Seasonal Homemade Agedashi Tofu $3.5
Fried Chicken $10
Rock Shrimp $14
Starters
Miso Soup $3
Edamame $4
Shishito $6
Salads
Organic Mix Salad $6
Cucumber Salad $5
Seaweed Salad $6
Salmon Skin Salad $12
Daily Fresh Fish
OToro $20 | $40
Bluefin Tuna Belly
Buri $14 | $28
Wild Yellowtail
Gindara $7 | $14
Black Cod
Kasugo Dai $9 | $18
Baby Red Snapper
Sawara $9 | $18
King Mackerel
Ebo Dai $10 | $20
Butterfish
Mahata $9 | $18
Grouper
Akamutsu $15 | $30
Black Throat Sea Perch
Kuromutsu $9 | $18
Black Sea Perch
Namadako $9 | $18
Fresh Octopus
Itoyori Dai $9 | $18
Threadfin Snapper
Bafun Uni $24 | $48
Japanese Sea Urchin
Wagyu Beef $20
Foie Gras $18
Special Appetizers
Shirako Tempura $9 | $2
Soft Cod Roe Tempura
Ankimo App $9
More Food, Beverages & Desserts
Omakase
Meal course consisting of dishes selected by chef Simply leave everything up to the chef to select and serve seasonal specialities
Sushi Sampler $40
Today”s chef”s recommendation Sushi (7pcs)
Gensai Daiginjo $270
Okunomatsu Daiginjo $270
Kitaya Junmai Daiginjo $510
Tatsuriki Akitsu Junmai Daiginjo $660
Dassai Beyond Junmai Daiginjo $800
Myoka Rangyoku Grand Cuvee $1000
Tsugu Junmai Daiginjo $1000
Duckhorn Cabernet Sauvignon Napa $19 | $70
Kistler Pinot Noir Sonoma Coast $19 | $70
Ginza No Suzume Barley $9 | $48
Chu Hai Orange Juice $8 | $38
(Lime and Mint)
San Shi Go Sushi & Omakase Newport Beach restaurant menu is provided by top-menus.com.

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