Santa Diabla Cocina Mexicana Menu:

Appetizers
Carnitas de Atún $27.50
Tuna confit with lard, orange, garlic and onions Accompanied with guacamole, cilantro, onions and corn tortillas
Nachos $8.50
Corn tortilla chips with cheddar cheese sauce, fresh pico de gallo salsa, pickled jalapeño peppers, bean puree and Mexican cream
Queso Esquites $16.50
Melted Oaxaca cheese, served with esquites, accompanied with cotija cheese, mayo and lime Served with flour tortillas
Queso Fundido $15.00
Blend of melted Oaxaca and gouda cheese, served with flour tortillas
Guacamole Tradicional $10.00
With fresh pico de gallo salsa, cilantro and tortilla chips
Aguachile de Filete $26.00
Thin slices of seared, pepper-crusted tenderloin marinated in black lime, red onion, avocado and cilantro
Quesabirria $14.00
Beef birria served with corn tortillas and melted cheese Accompanied with birria broth, avocado puree, onions and cilantro
Sopes de Chapulines $18.00
Corn sopes with refried beans and sautéed grasshoppers topped with fresh pico de gallo salsa, avocado puree and queso fresco
Tostadas de Atún $16.00
Cured (raw) tuna, chipotle mayo, tamarind jelly, avocado puree and cilantro
Flautas de Birria Tatemada $18.00
Crispy fried tacos stuffed with birria, served with Mexican cream, queso fresco, pico de gallo salsa, cilantro and salsa morita
Tacos Gobernador $18.00
Shrimp sautéed with butter, onions, epazote and poblano chili Served with corn tortillas and cheese
Guacamole $10.00
With fresh pico de gallo salsa, cilantro and tortilla chips
Ceviche de Huachinango $18.00
Red Snapper (raw), marinated with lime, cilantro, serrano chili and pico de gallo salsa Served with avocado and tortilla chips
Flautas de Birria $18.00
Crispy fried tacos stuffed with birria, served with cream, cotija cheese, lettuce, avocado and cilantro
Chicharrón de Pork Belly $16.00
Yucatecan style pork belly, accompanied by guacamole, cilantro oil, chicharrón powder and onion
Tacos de Lechón $17.00
Corn tortilla tacos of slow roasted suckling pig, onion, chicharrón, avocado and cilantro
Queso Fundido $15.50
Melted Oaxaca and gouda cheese, served with flour tortillas
Aguachile de Camarón $16.50
Marinated with lime juice, serrano chili, cilantro oil, red onion and cucumber
Tacos de Cochinita Pibil $17.00
Pulled pork shoulder cooked in achiote and orange, served in corn tortillas with beans, pickled red onion and habanero oil
Gaoneras $24.00
Thin slices of beef served on corn tortillas, crispy cheese, onion and cilantro
Quesabirrias $19.00
Beef birria served with corn tortillas and melted cheese Accompanied with birria broth, avocado puree, onions, and cilantro
Soups & Salads
Caldo Cantinero de Camarón $13.00
Dried shrimp and guajillo chili peppers broth Served with vegetables, onions, cilantro, epazote and lime
Esquites Poblanos $10.50
Corn kernels cooked with poblano pepper and epazote Accompanied with cotija cheese, mayo and lime
Fideos Secos $13.50
Thin pasta cooked with tomato sauce and cilantro Served with Mexican cream, queso fresco, avocado and chipotle peppers
Ensalada César $9.50
Grilled lettuce hearts with Caesar dressing, bread crumbs, Parmesan cheese and cilantro
Fideo Seco $13.50
Thin pasta cooked with tomato sauce and cilantro Served with cream, queso fresco and avocado
Ensalada César $10.50
Grilled lettuce hearts with Caesar dressing, bread crumbs, parmesan cheese and cilantro
Ensalada de Flor de Jamaica $11.00
Mixed lettuce, jamaica, hibiscus vinaigrette, almond praline, goat cheese, red onion and orchid petals
Tacos
Tacos de Camarón $18.00
Mushrooms sautéed Shrimp, onions, bacon, cilantro and garlic Served in flour tortillas with refried beans, chipotle cream sauce and avocado
Tacos de Arrachera $15.00
Corn tortilla tacos of grilled hanger steak, served with onions, cilantro and guacamole
Tacos de Barbacoa de Lengua $18.00
Slow roasted bits of juicy tongue, served on flour tortillas Accompanied by onions, cilantro and avocado puree
Tacos de Lechón $15.00
Corn tortilla tacos of slow roasted suckling pig belly with chicharrón, avocado puree and cilantro
Gaoneras $24.00
Thin slices of seared beef served on corn tortillas, crispy cheese, onion and cilantro
Sharing Plates
Arrachera Arriera $40.00
Grilled hanger steak seasoned with garlic and paprika oil, parsley and chile de árbol Served with spring onions and cambray potatoe
Chamorro en Carnitas $29.50
Ham hock carnitas, served with chicharrón, onions, cilantro and guacamole
Arrachera Asada $38.00
Served with cebollitas asadas, chiles toreados and guacamole
Barbacoa de Costilla Res $69.00
Slow cooker beef ribs, served with onions, cilantro and corn tortillas
Pescado a la Talla $36.00
Grilled fish fillet covered in a sauce of dried chile peppers and fresh herbs Served with a fresh tomatillo salad
Arrachera Fajitas $38.00
Grilled and served over sautéed bell peppers, onions and mushrooms
Chicken Fajitas $24.00
Grilled and served over sautéed bell peppers, onions and mushrooms
Desserts
Pastel de Elote $10.00
Freshly baked cake studded with kernels of corn Served with cajeta ice cream, cotton candy and Mexican eggnog cream
Tres Leches $10.00
Almond cake soaked in three kinds of milk, topped with cream cheese and berries
Buñuelos de Cajeta $10.00
Tower of buñuelos with dulce de leche ice cream, Cajeta sauce with Tequila and berries
Mains
Barbacoa de Res $24.00
Low temperature cooking, served with green sauce, onions, cilantro, lime and corn tortillas
Sirloin “Bull Shot” $2.35
Grilled, bathed in beef broth, flambéed with vodka, bacon, onion, cilantro and lemon
Rib Eye al Chimichurri de Cilantro $3.80
Grilled, bathed in chimichurri prepared with cilantro, garlic, dehydrated cranberries and wine vinegar Topped with crispy wontons
Barbacoa de Costilla $69.00
Beef rib cooked at low temperature, served with roasted onions, covered with beef sauce, accompanied by cilantro, lime and onion
Arrachera Fajitas $40.00
Grilled and served over sautéed bell peppers, onions and mushrooms
Chicken Fajitas $32.00
Grilled and served over sautéed bell peppers, onions and mushrooms
Pescado a la Talla $26.00
Grilled red snapper covered in a sauce of dried chili peppers and fresh herbs Served with a fresh tomatillo salad
Camarones al Ajillo $30.00
Sautéed shrimp with guajillo chili, garlic, paprika and cilantro Served with refried beans and corn tortillas
Enchiladas de Mole $16.00
With pulled chicken, served with mole Poblano, cream, cotija cheese, onion, sesame and cilantro
Sides
Arroz Rojo $3.00
Frijoles Refritos $3.00
Guacamole $3.00
Chiles Toreados $1.80
Salsa Habanero $1.80
MEZCAL
LA CHINGONA $15
Mezcal 400 Conejos / Guava Pulp / Chipotle Jam / Orange / Natural Syrup / Lime
EL CHILE $15
Mezcal 400 Conejos / Strawberry Jam Blend / Green Ancho Reyes Liqueur / Natural Syrup / Lime
TEQUILA
AVO MARGARITA $15
Tequila Centenario Reposado / Avocado Jam / Orange & Agave Liqueur / Lime Juice / Simple Syrup
LA SANTA $15
Tequila Tradicional Reposado / Lime / Nixta Corn Liqueur / Red Ancho Reyes Liqueur / Natural Syrup
LA CALAVERA $15
Tequila Tradicional Reposado And Blanco / Lime / Pineapple / Orange / Orgeat Syrup
LA MARGARITA $13
Tequila Centenario Reposado / Orange and Lime / Orange & Agave Liqueur / Natural Syrup
DESSERT COCKTAILS
CAFECITO MARTINI $15
Our Mexican Version of the Espresso Martini Vodka / Coffee Liqueur / Café de Olla
CARAJILLO $12
Licor 43 & Espresso Shot
WHISKY
EL DIABLO $13
Whisky Chivas 12 / Ginger Base / Cinnamon Syrup / Raspberry / Lime / St Germain
Sampler of 2 Mexican Cocktails
PROBADITA $18
No 1 Mezcal 400 Conejos / Ginger Base / Cointreau / Tisane Blue Magic / Natural Syrup / Lime; No 2 Tequila Tradicional Reposado / Orange / Activated Charcoal / Red Ancho Reyes Liqueur / Natural Syrup / Lime
Santa Diabla Cocina Mexicana restaurant menu is provided by top-menus.com.

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