- Anywhere
Santa Monica Seafood Market & Restaurant
Open Now
Santa Monica Seafood Market & Restaurant Menu:
Entrées |
|
| Grilled Salmon | $29 |
| Served with rice pilaf, string beans, and finished with basil marinated tomatoes | |
| Beer Battered Cod Fish and Chips | $19 |
| Beer-battered Cod served with French fries and SMS tartar sauce & lemon | |
| Cioppino | $36 |
| A traditional Italian fish stew with Clams, Mussels, Fish, Shrimp and Calamari in a spicy tomato broth with garlic, shallots and grilled sourdough | |
| Fish Tacos (Choice of 3) | $18 |
| Beer Battered Cod • Grilled Mahi Mahi • Cajun Shrimp Served on a blended corn & flour tortilla with cabbage & shredded cheese | |
| Pan Roasted Chilean Seabass | $45 |
| Served with oyster mushrooms, green beans, roasted potatoes and cherry tomatoes finished with a lemon caper butter sauce | |
| Linguine with Shrimp | $38 |
| Shrimp served over a bed of linguini with spinach and Roma tomatoes, finished with extra virgin olive oil and parmesan cheese | |
| Wild Grilled Swordfish | $29 |
| Served with grilled zucchini and brown rice, then finished with a lemon caper butter sauce | |
| Wild Chilean Seabass | $32 |
| Served with roasted potatoes and grilled asparagus and topped with a lemon caper butter sauce | |
| Grilled Salmon | $22 |
| Topped with basil marinated tomatoes and served with string beans and rice pilaf | |
| Wild Grilled Swordfish | $26 |
| Served with grilled zucchini and brown rice, then finished with a lemon caper butter sauce | |
| Linguine with Sea Scallops or Shrimp | $22 |
| Sea scallops served over a bed of linguini with spinach and Roma tomatoes, finished with extra virgin olive oil and parmesan cheese | |
| Cioppino | $28 |
| A traditional Italian fish stew with Clams, Mussels, Fish, Shrimp and Calamari in a spicy tomato broth with garlic, shallots and grilled ciabatta | |
| Beer Battered Cod Fish and Chips | $18 |
| Battered and quick fried, served with French fries, SMS Traditional Tartar Sauce and lemon | |
| Fish Tacos (Choice of 3) | $16 |
| Served in a corn and flour tortilla with cabbage & shredded cheese | |
Seafood Wraps and Grilled Fish Bowls |
|
| Grilled Salmon Wrap | $18 |
| Fresh grilled Salmon with baby arugula, red onion, sliced avocado and diced tomato, wrapped in a traditional flour or spinach tortilla Served with our house made Gremolata sauce or spicy Cilantro aioli Choice of Mixed Greens or Caesar Salad | |
| Cajun Shrimp Wrap | $18 |
| Cajun seasoned shrimp wrapped in a traditional flour or spinach tortilla with shredded cabbage, fresh Mango Salsa and sliced avocado Served with our house-made Baja aioli or spicy Cilantro aioli Choice of Mixed Greens or Caesar Salad | |
| Ahi Tuna Wrap | $18 |
| Pan seared Ahi Tuna garnished with sesame seeds and wrapped in a traditional flour or spinach tortilla Served with butter lettuce, red onion, diced tomato and sliced avocado Served with our house-made Basil and Pesto aioli or spicy Cilantro aioli Choice of Mixed Greens or Caesar Salad | |
| Cajun Grilled Salmon Bowl | $28 |
| Cajun seasoned Salmon served over rice with mixed kale and black beans Served with our house made spicy Cilantro aioli Choice of rice available | |
| Cajun Shrimp Bowl | $26 |
| Cajun seasoned Shrimp served over rice with mixed kale and black beans Served with our house made spicy Cilantro aioli Choice of rice available | |
| Cajun Grilled Mahi Mahi Bowl | $26 |
| Grilled Mahi Mahi served over rice with mixed kale and black beans Served with our house made spicy Cilantro aioli Choice of rice available | |
| Grilled Salmon Wrap | $16 |
| Fresh grilled Salmon with baby arugula, red onion, sliced avocado and diced tomato, wrapped in a traditional flour or spinach tortilla Served with our house made Gremolata sauce or Jalapeno-Cilantro aioli Choice of Mixed Greens or Caesar Salad | |
| Cajun Shrimp Wrap | $16 |
| Cajun seasoned shrimp wrapped in a traditional flour or spinach tortilla with shredded cabbage, fresh Mango Salsa and sliced avocado Served with our house-made Baja aioli or Jalapeno-Cilantro aioli Choice of Mixed Greens or Caesar Salad | |
| Ahi Tuna Wrap | $16 |
| Pan seared Ahi Tuna garnished with sesame seeds and wrapped in a traditional flour or spinach tortilla Served with butter lettuce, red onion, sliced avocado and diced tomato Served with your choice house-made Basil and Pesto aioli or Jalapeno-Cilantro aioli Choice of Mixed Greens or Caesar Salad | |
| Cajun Grilled Salmon Bowl | $18 |
| Cajun seasoned Salmon served over rice with mixed kale and a traditional corn salad Served with our house made Jalapeno-Cilantro aioli Choice of rice available | |
| Cajun Shrimp Bowl | $18 |
| Cajun seasoned Shrimp served over rice with mixed kale and a traditional bean twist salad Served with our house made Jalapeno-Cilantro aioli Choice of rice available | |
| Cajun Grilled Mahi Mahi Bowl | $18 |
| Grilled Mahi Mahi served over rice with mixed kale and a traditional bean twist salad Served with our house made Jalapeno-Cilantro aioli Choice of rice available | |
Salads |
|
| Crab Louie | $32 |
| A blend of Dungeness and Blue Crab meats, Romaine lettuce, tomatoes, cucumbers, and chopped chives with a louie dressing | |
| Grilled Shrimp Panzanella | $22 |
| 5 jumbo grilled white Shrimp with organic greens, capers, avocado, red onion, radishes, crostinis and tomatoes with white balsamic vinaigrette | |
| Pan Roasted Salmon Salad | $21 |
| Perfectly baked sugar & spice rubbed Scottish Salmon and arugula salad with fennel, grape tomatoes, red onion and fresh orange wedges all tossed in our lemon oil dressing | |
| Crab Louie | $22 |
| A blend of Dungeness and Blue Crab meats, Romaine lettuce, tomatoes, cucumbers, and chopped chives with a louie dressing | |
| Grilled Shrimp Panzanella | $18 |
| 5 jumbo grilled white Shrimp with organic greens, capers, avocado, red onion, radishes, crostinis and tomatoes with white balsamic vinaigrette *Grilled organic Chicken Breast may be substituted for Shrimp | |
| Pan Roasted Salmon Salad | $18 |
| Perfectly baked sugar & spice rubbed Scottish Salmon and arugula salad with fennel, grape tomatoes, red onion and fresh orange wedges all tossed in our lemon oil dressing | |
| House Salad | $6 |
| Mixed greens with white balsamic vinaigrette, tomatoes and bleu cheese crumbles | |
| Side Caesar Salad | $6 |
| Chopped Romaine hearts, fresh made Caesar dressing, Parmesan cheese and crostinis | |
| Crab Louie | |
| A blend of Dungeness and Blue crab meat, iceberg lettuce, tomatoes, cucumbers, black olives, red bell peppers with 1000 Island or Louie dressing | |
| Smoked Salmon Salad | |
| Butter lettuce, hardboiled egg, radishes and capers topped with a green goddess dressing | |
| Grilled Jumbo Shrimp Caesar Salad | |
| Romaine lettuce with grilled shrimp on our house Caesar dressing with croutons and parmesan cheese | |
| Grilled Shrimp Panzanella | |
| Organic greens, avocado, red onion, croutons and tomatoes, topped with grilled shrimp and a balsamic vinaigrette | |
| Side Salad | |
| Mix greens with white balsamic vinaigrette, tomatoes and blue cheese crumbles | |
| Side Caesar Salad | |
| Chopped Romaine lettuce, fresh made Caesar dressing, parmesan cheese and croutons | |
Starters |
|
| Ahi Tuna Tartare | $18 |
| With avocado, cucumber, tomato, micro-basil, chives, chili sauce and balsamic reduction with wonton chips | |
| Calamari Fritti | $18 |
| Served with a duo of Sambal Chili and lemon aioli | |
| Steamed Mussels | $18 |
| White wine, tomatoes, garlic, shallots and grilled sourdough bread | |
| Steamed Clams | $24 |
| With white wine, tomatoes, garlic, shallots and grilled ciabatta | |
| Shrimp Cocktail | $18 |
| Poached jumbo white Shrimp with SMS Classic Cocktail Sauce and lemon | |
| Ahi Tuna Tataki | $18 |
| Seared tuna with sesame seeds, seaweed salad, micro greens, and a wasabi-soy aioli | |
| Crab Cakes | $20 |
| 2 Crab Cakes served with SMS Spicy Mustard Sauce and organic greens | |
| Pacific Coast Fish Ceviche | $16 |
| White Fish marinated in citrus juice with tomato, onion, jalapeno, cilantro and topped with avocado, served with corn tortilla chips | |
| Coconut Shrimp | $14 |
| Lightly breaded with coconut served with a mango salsa and a sweet chili sauce | |
| Ahi Tuna Tartare | $15 |
| With avocado, cucumber, tomato, chili sauce, micro-basil, chives and balsamic reduction with wonton chips | |
| Calamari Fritti | $14 |
| Lightly breaded and served with housemade spicy tomato sauce and lemon aioli | |
| Steamed Black Mussels | $17 |
| With white wine, tomatoes, garlic, shallots and grilled ciabatta | |
| Steamed Littleneck Clams | $17 |
| With white wine, tomatoes, garlic, shallots and grilled ciabatta | |
| Crab Cakes | $16 |
| 2 Crab Cakes served with SMS Spicy Mustard Sauce and organic greens | |
| Shrimp Cocktail | $15 |
| Poached jumbo white Shrimp with SMS Classic Cocktail Sauce and lemon | |
| Ahi Tuna Tataki | $15 |
| Seared tuna with sesame seeds, seaweed salad, micro greens, and a wasabi-soy aioli | |
| Pacific Coast Ceviche | $13 |
| White Fish marinated in citrus juice with tomato, onion, jalapeño, cilantro, and topped with avocado Served with corn tortilla chips | |
| Calamari Grill | $12 |
| Lightly breaded and fried with garlic aioli | |
| Steamed Mediterranean Mussels | $13 |
| With white wine, tomatoes, garlic, and grilled ciabatta | |
| Steamed Littleneck Clams | $13 |
| With white wine, tomatoes, garlic, and grilled ciabatta | |
| Pacific Coast Fish or Shrimp Ceviche | $14 |
| White fish or shrimp marinated in lime juice with tomato, onion, and cilantro | |
| Dungeness Crab Cakes | $15 |
| 2 crab cakes with spicy mustard sauce and organic greens | |
| Tuna Sashimi | $15 |
| Served with soy sauce and wasabi | |
Sandwiches |
|
| Lobster Roll | $30 |
| Maine Lobster meat with lemon aioli or sauteed in melted butter, and chopped chives in a Rockenwagner Brioche roll | |
| Albacore Tuna Melt | $18 |
| Fresh Albacore Tuna salad with fontina cheese and tomatoes on sourdough (contains onions) | |
| Salmon Burger | $18 |
| Grilled Salmon, tomato, cucumber, arugula, gremolata on a brioche bun | |
| Grilled Swordfish Sandwich | $23 |
| Served on sourdough bread with lettuce, tomato and pesto aioli | |
| Salmon Burger | $16 |
| Grilled Salmon, tomato, cucumber, arugula, gremolata on a brioche bun | |
| Lobster Roll | $24 |
| Maine lobster meat with lemon aioli or sautéed in melted butter, and chopped chives in a Rockenwagner Brioche roll | |
| Crab BLTA | $26 |
| A blend of Dungeness and Lump Crab meat mixed with carrots, celery, and red onion topped with applewood smoked bacon, lettuce, tomato, and avocado, served on toasted sourdough bread | |
| Grilled Swordfish Sandwich | $19 |
| Served on sourdough bread with lettuce, tomato and pesto aioli | |
| Albacore Tuna Melt | $14 |
| Fresh Albacore Tuna salad with fontina cheese and tomatoes on sourdough (contains onions) | |
| Spicy Salmon Burger | $14 |
| Served on a brioche bun with coleslaw, arugula, tomato, and garlic aioli | |
| Grilled Albacore Tuna Melt | $16 |
| Grilled albacore tuna salad on toasted sourdough bread with lettuce, tomato, avocado, melted cheese, and a side of greens | |
| Grilled Swordfish Sandwich | $16 |
| Served on a sourdough bun with lettuce, tomato, and tartar sauce, with French fries | |
| Grilled Mahi Mahi Blackened Sandwich | $16 |
| Shredded cabbage, tomato, jalapeño, and cilantro aioli | |
Cocktails |
|
| Bloody Mary | $12 |
| A Santa Monica specialty loaded full of seafood! | |
| Pineapple Rum Spritzer | $10 |
| A light and refreshing cocktail with fresh pineapple | |
| SMS Margarita | $10 |
| Classic cocktail with fresh citrus and a hint of spice | |
| SMS Pick Me Up | $9 |
| Tasty Cocktail with refreshing notes of wine vodka to energize your thirst | |
| Pineapple Rum Spritzer | $8 |
| A light and refreshing cocktail with fresh pineapple | |
| SMS Margarita | $8 |
| Classic cocktail with fresh citrus and a hint of spice | |
| Pineapple Rum Spritzer | $7 |
| SMS Margarita | $7 |
| SMS Bloody Mary | $9 |
Soups |
|
| New England Clam Chowder | |
| Our family recipe with Ocean Clams, onions, celery, potatoes and cream (no bacon) | |
| Manhattan Clam Chowder | |
| Ocean Clams, celery, onions, potatoes, plum tomatoes and oregano | |
| Fish Chowder | |
| An assortment of Fish with potatoes, corn, and onions in an aromatic finish, tomato broth | |
| Crab Bisque | |
| A creamy and savory bisque made with the perfect blend of King Crab and spices | |
| New England Clam Chowder | $7.50 |
| Our family recipe with ocean clams, onions, celery, potatoes and cream (no bacon) | |
| Manhattan Clam Chowder | $7.50 |
| Ocean clams, celery, onions, potatoes, plum tomatoes and oregano | |
| Fish Chowder | $7.50 |
| An assortment of fish with potatoes, corn and onions in an aromatic fish and tomato broth | |
Available Fri, Sat, Sun |
|
| Fish Chowder | $9 | $13 | $18 |
| An assortment of Fish with potatoes, corn, and onions in an aromatic finfish, tomato broth | |
| Crab Bisque | $12 | $18 | $23 |
| A creamy and savory bisque made with the perfect blend of King Crab and spices | |
White |
|
| Lagar Da Condesa Albarino Spain | $15 | $49 |
| Chardonnay Husch Mendocino | $10 | $34 |
| Chardonnay FerrariCarano Sonoma | $14 | $45 |
| Chardonnay Grgich Hills Napa Valley | $17 | $56 |
| Pinot Grigio Benvolio Italy | $9 | $32 |
| Rosé, Chateau de Campuget (France) | $10 | $35 |
| Sancerre Gerard Millet Loire France | $18 | $64 |
| Sauvignon Blanc Hanna Russian River | $12 | $40 |
| Sauvignon Blanc Rombauer Napa Valley | $16 | $52 |
| Sauvignon Blanc Crowded House New Zealand | $10 | $35 |
Red |
|
| Cabernet Sauvignon Grgich Hills Napa Valley | $20 | $72 |
| Cabernet Sauvignon Justin Paso Robles | $17 | $56 |
| Pinot Noir Collier Creek Lodi | $9 | $30 |
| Pinot Noir Folktale Monterey | $13 | $48 |
| Red Blend KuletoFrog Prince Sonoma | $11 | $37 |
Champagne and Sparkling |
|
| Wycliff Brut California | $7 | $19 |
| Mimosa | $8 |
| Ruffino Prosecco Split | $9 |
| Marques de Caceres Cava Brut Spain | $9 |
Beer – Bottles and Cans |
|
| Dictionary Roulette Hazy IPA Brewery X | $8 |
| Anaheim | |
| White Ale Allagash | $8 |
| Maine | |
| Pilsner Stella Artois | $8 |
| Belgium | |
| Lager Sapporo | $8 |
| Japan | |
| Lager Modelo Especial | $8 |
| Mexico | |
| Amber New Belgium Fat Tire | $8 |
| Colorado | |
| NonAlcoholic Heineken | $7 |
| Holland | |
Beer |
|
| Stella Artois Pilsner | $9 |
| 50% abv | Belgium | |
| Sapporo Lager | $9 |
| 50% abv | Japan | |
| Modelo Especial Lager | $9 |
| 44% abv | Mexico | |
| Allagash White Ale | $11 |
| 52% abv | Maine | |
| New Belgium Fat Tire Amber Ale | $10 |
| 52% abv | Colorado | |
| Dictionary Roulette Hazy IPA | $10 |
| 74% abv | Anaheim | |
| Best Day Non-Alcoholic Beer | $8 |
| California | |
| All Draft Beer | |
| $1 Off During Happy Hour! | |
BUBBLES by the glass |
|
| Simonnet-Febvre ‘Crement de Borgogne’ Brut Rose | $13.5 |
| burgundy, france, NV | |
| Adami ‘Bosco di Gica’ Prosecco Superiore Brut | $16.5 |
| conegliano valdobbiadene prosecco, italy, NV | |
| Charles le Bel ‘Inspiration 1818’ Brut by Billecart Salmon | $24.5 |
| champagne, france, NV | |
Desserts |
|
| Tiramisu | $9 |
| Carrot Cake | $9 |
| Chocolate Ganache Cheesecake | $9 |
| Gelato Trio | $9 |
| Vanilla Bean, Chocolate & Salted Caramel | |
| Double Scoop Sorbet | $9 |
| Raspberry / Pineapple / Coconut | |
| Cannoli | $7 |
| Dream Bomba | $7 |
| Tiramisu | $7 |
| Mixed Berry Cake with Chantilly Cream | $7 |
| Gelato Trio | $7 |
| Vanilla Bean, Chocolate & Salted Caramel | |
| Double Scoop Sorbet | $5 |
| Raspberry/Pineapple Coconut | |
RED by the glass |
|
| Destinata Grenache Carbonic by Tooth Nail | $14.5 |
| pasa robles, 2021 | |
| Henri Bourgeois Les Baronnes Sancerre Rouge Pinot Noir | $16.5 |
| sancerre, loire valley, france, 2018 | |
| Peregrine Estate Pinot Noir | $21.5 |
| central otago, new zealand, 2017 | |
| Shea Estate Single Vineyard Pinot Noir | $26.5 |
| yamhill-carlton, willamette valley, oregon, 2019 | |
| Scarpa Casascarpa Barbera dAsti | $11.5 |
| asti, piedmont, italy, 2021 | |
| The Language of Yes En Passerillage Rancho Real Syrah | $20.5 |
| santa maria, santa barbara, 2020 | |
| MAAL Biutiful Single Vineyard Malbec | $15.5 |
| campo los andes, valle de uco, mendoza, argentina, 2022 | |
| Lassegue Les Cadrans SaintEmilion Grand Cru Merlot | $19.5 |
| saint-emilion, right bank, bordeaux, 2020 | |
| Seriously Old Dirt Estate Cabernet Sauvignon by Vilafonte | $21.5 |
| paarl, south africa, 2020 | |
| Post Beam Cabernet Sauvignon by Far Niente | $27.5 |
| napa valley, 2021 | |
| En Beam Cabernet Sauvignon by Far Niente | $25.5 |
| napa, 2020 | |
WHITE by the glass |
|
| De Martino ‘Estate’ Sauvignon Blanc | $11.5 |
| isla de paipo, chile, 2022 | |
| Spy Valley ‘Easy Tiger’ Sauvignon Blanc | $16.5 |
| marlborough, new zealand, 2021 | |
| Alphonse Mellot ‘La Moussiere’ Sancerre – Sauvignon Blanc | $20.5 |
| sancerre, loire valley, france, 2022 | |
| Pietradolce ‘Estate’ Etna Rosato – Rose of Nerello Mascalese | $16.5 |
| etna, sicily, italy, 2022 | |
| Badenhorst ‘Secateurs’ Chenin Blanc | $10.5 |
| swartland, kalmoesfontein, south africa, 2022 | |
| Huber ‘Obere Steigen’ Gruner Veltliner | $15.5 |
| nussdorf, traisental, austria, 2021 | |
| Venica & Venica ‘Jesera’ Pinot Grigio Ramato | $17.5 |
| collio, italy, 2022 | |
| Diatom Chardonnay | $15.5 |
| santa barbara, 2022 | |
| Saxon-Brown ‘Sangiacomo – Green Acre Hill’ Chardonnay | $20.5 |
| carneros, 2017 | |
| Domaine Drouhin ‘Arthur’ Chardonnay | $25.5 |
| dundee hills, willamette valley, oregon, 2021 | |
| De Martino Estate Sauvignon Blanc | $11.5 |
| isla de maipo, chile, 2022 | |
| Spy Valley Easy Tiger Sauvignon Blanc | $16.5 |
| marlborough, new zealand, 2021 | |
| Alphonse Mellot La Moussiere Sancerre Sauvignon Blanc | $20.5 |
| sancerre, loire valley, france, 2022 | |
| Pietradolce Estate Etna Rosato Rose of Nerello Mascalese | $16.5 |
| etna, sicily, italy, 2022 | |
| Badenhorst Secateurs Chenin Blanc | $10.5 |
| swartland, kalmoesfontein, south africa, 2022 | |
| Huber Obere Steigen Gruner Veltliner | $15.5 |
| nussdorf, traisental, austria, 2021 | |
| Venica Venica Jesera Pinot Grigio Ramato | $17.5 |
| collio, italy, 2022 | |
| SaxonBrown Sangiacomo Green Acre Hill Chardonnay | $20.5 |
| carneros, 2017 | |
| Domaine Drouhin Arthur Chardonnay | $25.5 |
| dundee hills, willamette valley, oregon, 2021 | |
From the Oyster Bar |
|
| Oysters on the Half Shell | $2.95 |
| Kumamoto California | $3.5 |
| Blue Point Long Island | $3.5 |
| Coffin Bay Australia | $3.5 |
| Kusshi British Columbia | $3.5 |
| Eastern Canada | $3.5 |
| Chatham Massachusetts | $3.5 |
| Oyster Sampler | $18 |
| A selection of six oysters & bread | |
Oyster Sampler |
|
| A Selection of the Season’s Six Finest | $16.50 |
| A Dozen of our Premium Oysters | $30 |
Beers – Bottles and Cans |
|
| Relax Hazy IPA Offshoot Beer Co | $8 |
| Placentia, CA | |
| White Ale Allagash | $7 |
| Maine | |
| Pilsner Stella Artois | $7 |
| Belgium | |
| Lager Sapporo | $7 |
| Japan | |
| Lager Modelo Especial | $6 |
| Mexico | |
| Amber New Belgium Fat Tire | $7 |
| Colorado | |
| NonAlcoholic Lager Bravus | $5 |
| Santa Ana | |
| Relax Hazy IPA | |
| Offshoot Beer Co (Placentia, CA) | |
| White Ale | |
| Allagash (Maine) | |
| Pilsner | |
| Stella Artois (Belgium) | |
| Lager | |
| Sapporo (Japan) | |
| Amber | |
| New Belgium Fat Tire (Colorado) | |
| NonAlcoholic Lager | |
| Bravus (Santa Ana) | |
Wine & Beer – White |
|
| Chardonnay Husch Mendocino | $10 | $34 |
| Chardonnay Hanna Russian River | $15 | $49 |
| Chardonnay Grgich Hills Napa Valley | $16 | $52 |
| Pinot Grigio Benvolio Italy | $9 | $32 |
| Sancerre Gerard Millet Loire France | $17 | $56 |
| Sauv Blanc Old Coach Road New Zealand | $10 | $35 |
| Sauvignon Blanc Rombauer Napa Valley | $14 | $44 |
| Rosé, Chateau de Campuget (France) | $10 | $35 |
| White Blend M Chapoutier France | $9 | $32 |
Sides |
|
| Salmon Portion | $12 |
| Grilled Lobster Tail | $12 |
| Mixed Vegetables | $5 |
| Sweet Potato Fries | $5 |
| Piece of Cod | $4 |
| French Fries | $4 |
| Cooked Shrimp | $3 |
| Pasta | $3 |
| Rice Pilaf or Brown Rice | $3 |
| Roasted Potatoes | $3 |
| Avocado | $2 |
| Coleslaw | $2 |
| Grilled Rustic Sourdough | $1 |
| Rice Pilaf or Roasted Potatoes | $3 |
| Mixed Greens | $4 |
| Jumbo Shrimp | $3 |
FOOD |
|
| Oysters on the Half Shell | $2 |
| Chowder | $6 |
| Choice of New England or Manhattan | |
| Pacific Coast Ceviche | $6 |
| Fried Calamari | $7 |
| Maryland Crab Cake | $7 |
| Coconut Shrimp with Mango Salsa | $8 |
| Jumbo Shrimp Cocktail | $8 |
| Chowder Fries with Bacon | $8 |
| Salmon Belly Fritters Limited | $9 |
| Tacos | $4 |
| Classic Baja, Grilled Mahi, or Sautéed Shrimp | |
Kids Meal |
|
| Popcorn Shrimp | $12 |
| Grilled Salmon | $12 |
| Coconut Shrimp | $8 |
| Fish Chips | $8 |
| Chicken Tenders | $7 |
| Grilled Cheese Sandwich | $6 |
| Kids Pasta | $6 |
| Linguine with choice of marinara sauce or butter | |
Wine |
|
| Pinot Grigio Benvolio Italy | $8 |
| Rose Chateau de Campuget France | $8 |
| Chardonnay Poppy Monterey | $8 |
| Chenin Blanc Dry Creek Sonoma | $8 |
| Pinot Noir Collier Creek Lodi | $8 |
| Sparkling Wine California | $5 |
Drinks |
|
| Fountain Soft Drinks | $3 |
| Coffee | $3 |
| Iced Tea | $3 |
| Tropical Iced Tea | $3 |
Entrees |
|
| Snapper | |
| A traditional Bahamian favorite with onions, tomatoes, okra, thyme, and Calypso rice or coconut peas and rice | |
| Alaskan Cod Fish and Chips | |
| Battered and fried, served with fries and a lemon wedge | |
| Grilled Scottish Salmon | |
| Topped with basil butter and served with seasonal vegetables | |
| Royal Red Rock Shrimp and Scallops with Mushroom Risotto | |
| Sautéed in garlic butter, served over creamy mushroom risotto | |
| Pan Roasted Sea Bass | |
| Topped with lemon caper butter sauce and served over roasted garlic mashed potatoes | |
| Catch of the Week | |
| Fresh and seasonal, ask your server for details | |
Chilled Seafood |
|
| Alaskan King Crab | $20 |
| Whole Cooked Dungeness | $30 |
More Food, Beverages & Desserts |
|
| House Salad | $7 |
| Mixed greens with white balsamic vinaigrette, tomatoes and bleu cheese crumbles | |
| Side Caesar Salad | $7 |
| Chopped Romaine hearts, fresh made Caesar dressing, Parmesan cheese and crostinis | |
| Adami Bosco di Gica Prosecco Superiore Brut | $16.5 |
| conegliano valdobbiadene prosecco, italy, NV | |
| Charles le Bel Inspiration 1818 Brut by Billecart Salmon | $24.5 |
| champagne, france, NV | |
| Alaskan King Crab Legs | |
| Chilled or Steamed | |
| Whole Dungeness Crab | |
| Chilled and served with SMS Spicy Mustard Sauce | |
| Sautéed Dungeness Crab | |
| Cracked Dungeness Crab sautéed in butter, garlic, shallots and white wine sauce | |
| Chilled Seafood |
Santa Monica Seafood Market & Restaurant restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Free of charge street parking
- Free parking lot
- Good for solo dining
- Has bar on site
- Has fast service
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers takeaway
- On-site services available
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Open Now
9:00am - 8:00pm
9:00am - 8:00pm
9:00am - 8:00pm
9:00am - 8:00pm
9:00am - 8:00pm
9:00am - 8:00pm
9:00am - 8:00pm
January 16, 2026
6:33 pm