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Sáu Can Tho Vietnamese Kitchen
Closed Now
Sáu Can Tho Vietnamese Kitchen Menu:
PHỞ |
|
PHỞ | 14.95 |
Vietnamese Rice Noodle Soup | |
Phở Đặc Biệt | 12.95 |
Special combination beef rice noodle soup | |
Phở Tái | 12.95 |
Rice noodle with sliced beef in beef broth | |
Phở Bò Viên | 14.95 |
Rice noodle with beef balls in beef broth | |
Phở Gà | |
Rice noodle with shredded chicken in light chicken broth | |
Appetizers |
|
Chả Giò (5) | $7.95 |
Crispy pork egg rolls | |
Gỏi Cuốn (2) | 5.95 |
Pork and shrimp spring rolls | |
Cánh Gà Chiên Nước Mắm | 9.95 |
Crispy chicken wings tossed with sweet fish sauce marinade | |
Cánh Gà Chiên Bơ | 9.95 |
Crispy chicken wings tossed with garlic butter seasoning | |
Cơm Nếp Chiên | 9.95 |
Crispy glutinous rice medallions topped with scallion oil and sprinkled with crushed peanuts | |
Bánh Ướt Chả Lụa | 11.95 |
Steamed rice flour sheets with Vietnamese pork rolls | |
Bánh Tằm Bì | 11.95 |
Thick rice noodle with shredded pork skin and drenched in coconut cream dressing | |
BÚN NƯỚC |
|
Vermicelli Soup | 15.95 |
Bún Nước Lèo | 14.95 |
Fish, shrimp, squid, roasted pork in savory fermented fish noodle soup. | |
Bún Bò Huế | 13.95 |
Hue region style spicy beef thick noodle soup | |
Bún Riêu Ốc | 13.95 |
Minced crab meat and sea snail in tomato noodle soup | |
Bún Gỏi Già | 13.95 |
Pork belly, shrimp, pork ham in tamarind noodle soup | |
BÚN 撈檬 |
|
Bún Bò / Thịt Xào | 12.95 |
Stir-fried sliced beef or pork over rice noodle | |
Bún Bò / Thịt Nướng Chả Giò | 13.95 |
Char-grilled beef or pork and egg rolls rice vermicelli | |
Bún Tôm Nướng Chả Giò | 14.95 |
Char-grilled prawns and crispy egg rolls rice vermicelli | |
CHAO 粥 Congee |
|
Cháo Lòng | $15.95 |
Rice porridge with pork innards and congealed blood | |
Cháo Gà | $12.50 |
Rice porridge with shredded chicken breast | |
Cháo Cá | $12.50 |
Rice porridge with steamed fish fillet | |
Noodle Soup |
|
Hủ Tiếu Mỹ Tho | 14.95 |
Ground pork and seafood with clear tapioca noodle soup | |
Mì Hoành Thánh Xá Xíu | 14.95 |
BBQ pork and pork wonton egg noodle soup | |
Mì/Hủ Tiếu Hải Vị | 14.95 |
Seafood rice noodle or egg noodle soup | |
Mì/Hủ Tiếu Thập Cẩm | 13.95 |
Combination meat seafood with rice noodle or egg noodle | |
Noodle Stir-Fry |
|
MÌ/ HỦ TIẾU XÀO | 15.95 |
Noodle Stir-Fry | |
Phở Áp Chảo Đặc Biệt | 15.95 |
House special crispy pan-fried rice noodle with assorted meat, seafood, and mixed vegetable medley | |
Mì Xào Dòn / Mềm Đặc Biệt | 15.95 |
Crispy or soft fried egg noodle with with assorted meat, seafood, and mixed vegetable medley | |
Hủ Tiếu Xào Hải Vị | 14.95 |
Stir-fried rice noodle with combination seafood | |
Rice Platters |
|
Cơm Đò Bò Lúc Lắc | $14.95 |
Wok-seared cubed beef tenderloin over red or steam rice | |
Cơm Cá (Thịt) Kho Tộ | $13.95 |
Vietnamese braised catfish or pork, served with steam rice | |
Cơm Bì Sườn Chả | $12 |
Pork chop, shredded pork skin and meatball over rice | |
Cơm Gà Xào Sả Ớt | |
Spicy chicken sauteed with lemongrass and chili over rice | |
Cơm Chiên Dương Châu | |
Yang chow combination fried rice | |
Cơm Chiên Tôm | |
Shrimp and mixed vegetables fried rice | |
Cơm Chiên Gà Cà Ri | |
Chicken fried curry sauteed fish fried rice | |
HEO RỪNG |
|
Heo Rừng Xào Sả Ớt | 24.95 |
Wild boar stir-fried with spicy aromatic lemongrass, chilli and sprinkled with fresh herbs and crushed peanuts | |
Heo Rừng Xào Lăn | 26.95 |
Wild boar sautéed in coconut curry sauce and tapioca noodles. Served with sesame crackers | |
BÒ |
|
Bò Tái Chanh | 16.95 |
Rare sliced beef carpaccio salad, dressed with tangy vinaigrette. Served with fermented anchovy dipping sauce | |
Bò Lúc Lắc | 17.95 |
Sizzling wok-seared marinated beef cube on a bed of leafy green watercress. Served with salt, pepper and lime dip | |
Bò Nướng Lá Lốt | 19.95 |
Grilled beef rolled in betel leaves on a bed of rice vermicelli. Served with fresh greens and special dipping sauce | |
Bò Xào Lăn | 18.95 |
Flank steak sautéed in coconut curry sauce and tapioca noodles. Served with sesame crackers for scooping | |
Bò Nướng Vĩ | 19.95 |
Marinated sliced beef, grilled to perfection. Served with fresh greens, crunchy vegetables, vermicelli, rice paper to wrap and a flavourful sauce to dip | |
DÊ |
|
Sườn Dê Nướng Chao | 23.95 |
Goat spare ribs lathered with special marinade and grilled over open flame. Served with fermented soybean purée to dip | |
Dê Xào Lăn | 25.95 |
Goat tenderloin stir-fried with spicy aromatic lemongrass and chilli coconut sauce. Served with sesame crackers | |
HEO | Pork |
|
Thịt Heo Kho Tộ | $13.95 |
Pork braised in sweet and salty caramelized sauce | |
Thịt Heo Xào Mắm Ruốc | $13.95 |
Pork stir-fried with fermented shrimp sauce. Bold flavors! | |
Mollusks |
|
Nghêu Xào Lá Quế | 14.95 |
Manila clams sautéed with Thai basil and chilli peppers | |
Sò Huyết Rang Muối | 17.95 |
Stir-fried cockle clams with salt and pepper seasoning | |
Ốc Len Xào Dừa | 14.95 |
Spiral snail sautéed in sweet coconut sauce | |
Ốc Móng Tay Nướng Mỡ Hành | 10.95 |
Razor clams grilled with scallion oil | |
Ốc Hương Rang Lá Quế | 13.95 |
Crispy whelk sea snail tossed with basil and chilli peppers | |
Nghêu Xào Tương Đen | 14.95 |
Stir-fried manila clams with salted black soybean sauce | |
Lẩu Nghêu Hấp Sả | 14.95 |
Fresh manila clams boiled in fragrant lemongrass broth | |
Ốc Nướng Mỡ Chài | 15.95 |
Grilled ground sea snail sausages wrapped with pork casing. Served with a plate of fresh greens and special dipping sauce | |
Ốc Hương Xào Lá Quế | 12.95 |
Whelk sea snail sautéed with Thai basil and chili peppers | |
Chem Chép Nướng Mayonnaise | 12.95 |
Grilled mussel with mayonnaise | |
MỰC |
|
Mực Rang Muối | $13.95 |
Crispy calamari tossed with salt and pepper seasoning | |
Mực Xào Khóm | $14.95 |
Squid stir-fired with sweet savoury pineapples sauce | |
Mực Xào Mắm Ruốc | $15.95 |
Squid sautéed with fermented shrimp paste | |
NAI |
|
Nai Lúc Lắc | 24.95 |
Sizzling wok-seared marinated venison cube on a bed of vinaigrette salad. Served with salt, pepper and lime dip | |
Nai Xào Lăn | 26.95 |
Venison tenderloin sautéed in coconut curry sauce and tapioca noodles. Served with sesame crackers for scooping | |
Nai Nướng Vĩ | 26.95 |
Tender sliced venison, seasoned and grilled to perfection. Served with a balance of fresh greens, crunchy vegetables, vermicelli, rice paper to wrap and a flavourful sauce to dip | |
LƯƠN |
|
Lươn Bằm Xúc Bánh Da | 24.95 |
Minced eel seasoned with lemongrass, wood ears and water chestnut served with sesame crackers for scooping | |
Lươn Xào Lăn | 24.95 |
Eel sautéed in coconut curry sauce with tapioca noodles Served with sesame crackers | |
Lươn Xào Sả Ớt | 22.95 |
Eel stir-fried with spicy aromatic lemongrass and chilli Served with sesame crackers | |
Lươn Ôm Nước Dừa | 24.95 |
Eel braised with sweet and savory coconut milk | |
Market |
|
Cá Điêu Hồng Mắm Gừng /Sot Lá Quế | Market |
Crispy whole Red tilapia, served with ginger fish sauce or dressed with sweet and fragrant basil sauce | |
Cá Lưỡi Trâu Sốt Lá Quế | Market Price |
Crispy fried Rex Sole fish dressed with fragrant sweet basil sauce | |
Cá Lưỡi Trâu Sốt Xoài | Market Price |
Crispy fried Rex sole fish dressed with a julienne mango chili sauce | |
CÁ魚 |
|
Cá Bông Lau Kho Tộ | $15.95 |
Catfish poached in caramelized thick sauce | |
Cá Kèo Kho Tộ | 14.95 |
Mudskipper braised in caramelized thick sauce | |
Cá Kèo Chiên Giòn Mắm Me | 14.95 |
Battered and fried Goby fish, served with tamarind dipping sauce | |
2 Người A |
|
Canh Chua Cá | Vietnamese sweet & sour catfish hot pot | $27.95 |
Cá (Thịt) Kho Tộ | Catfish or pork in caramelized sauce | |
Tôm Rang Muối | Crispy shrimp with salt and pepper | |
Cải Chua | Pickled Mustard Greens | |
2 Người B |
|
Lẩu Thập Cẩm | $31.95 |
Seafood, meat and vegetable hot pot | |
Cá (Thịt) Kho Tộ | |
Catfish or pork in caramelized sauce | |
Tôm Rang Me | |
Shrimp with caramelized tamarind sauce | |
Gà Xào Sả Ớt | |
Lemongrass & chili chicken | |
TÔM CUA |
|
Tôm Rang Muối hoặc Me | 13.95 |
Crispy shell-on prawns tossed with salt and pepper seasoning or sautéed with sweet and sour tamarind sauce | |
Tôm Càng Kho Tàu (1) | 13.95 each |
Giant freshwater prawn braised in caramelized roe sauce | |
Cua Lột Chiên Bơ | 5.95 each |
Deep-fried soft shell crabs, drizzled with garlic butter seasoning. A minimum of two per order | |
Cua Rang Muối hoặc Me | Market Price |
Whole Dungeness crab tossed with salt and pepper seasoning or sautéed with sweet and sour tamarind sauce | |
Tôm Hùm Xào Đặc Biệt | Market Price |
Lobster sautéed with House Special sauce | |
Tôm Nướng Bánh Hỏi | 16.95 |
Grilled prawns on a bed of Angel hair vermicelli noodle. Served with a plate of fresh greens for rolling and nuoc cham for dipping. | |
Fish |
|
Cá Đút Lò Hậu Giang | Market Price |
Sáu Can Tho famous baked catfish. This “roll your own spring roll” entrée is made to be share amongst two or more persons. Condiments include: Plate of fresh lettuce leaves and a variety of fragrant herbs, crunchy cucumber slices and bean sprout, julienne pickled carrot and daikon, soft rice vermicelli, rice paper to wrap and our unique House Special tamarind sauce to dip. Baked to order, approx. 30-45 minutes. Pre-orders are highly recommended. | |
Cá Bông Lau Kho Tộ | $10.95 |
Catfish poached in caramelized thick sauce | |
Cá Kèo Kho Tộ | 13.95 |
Mud skipper braised in caramelized thick sauce | |
Cá Kèo Chiên Giòn Mắm Me | 13.95 |
Fried Goby fish, served with tamarind dipping sauce | |
Cá Diêu Hồng Hấp Gừng Hành | 16.95 |
Red Tilapia steamed with ginger, scallion and soy sauce | |
Cá Rô Phi Mắm Gừng / Lá Quế | 12.95 |
Crispy whole Tilapia, served with ginger fish sauce or dressed with sweet and fragrant basil sauce | |
Cá Lưỡi Trâu Sốt Lá Quế | Market Price |
Crispy Rex Sole dressed with fragrant sweet basil sauce | |
Cá Lưỡi Trâu Sốt Xoài | Market Price |
Crispy Rex Sole dressed with juliene mango dressing | |
ẾCH |
|
Ếch Chiên Bơ | 17.95 |
Crispy frog legs with garlic butter seasoning | |
Ếch Xào Lăn | 19.95 |
Frog legs sautéed in coconut curry sauce with tapioca noodles. Served with sesame crackers. | |
Ếch Xào Sả Ớt | 18.95 |
Frog legs stir-fried with spicy lemongrass and chilli peppers | |
RAU CẢI |
|
Rau Muống Xào Tỏi | 12.95 |
Stir-fried water spinach with garlic | |
Rau Muống Xào Chao | 12.95 |
Stir-fried water spinach with fermented bean curd | |
Rau Muống Xào Mắm Ruốc | 12.95 |
Stir-fried water spinach with fermented shrimp paste | |
Cải Đài Loan Xào Tỏi | 9.95 |
Stir-fried bok choy with garlic | |
Cải Làn Sốt Dầu Hào | 9.95 |
Chinese broccoli stir-fried with oyster sauce | |
Salad |
|
Gỏi Gà Đi Bộ | 17.95 |
“Free-range” chicken salad with julienne banana blossom, fresh herbs and sprinkled with sesame seeds | |
Gỏi Gà Xé Phay | 17.95 |
Shredded chicken salad with Vietnamese coriander, Thai basil, julienne cabbage, chopped onions and fried shallots | |
Gỏi Sứa Tôm Thịt Ngó Sen | 17.95 |
Lotus root salad with pork, shrimp, jellyfish and fresh herbs | |
Gỏi Đu Đủ Tôm Thịt | 17.95 |
Papaya salad tossed with shrimp and sliced pork | |
Gỏi Đu Đủ Ba Khía | 18.95 |
Papaya salad tossed with fermented freshwater crabs | |
Gỏi Xoài Mực Nướng | 18.95 |
Mango salad tossed with grilled squid | |
Beverages |
|
Cà Phê Đen Đá (Nóng) | $4.50 |
Vietnamese aromatic dark roast coffee. Individually brewed to perfection and poured over ice or enjoy hot | |
Cà Phê Sữa Đá (Nóng) | 4.95 |
Vietnamese aromatic dark roast coffee with condensed milk | |
Rau Má | 4.95 |
Pressed pennywort leaves juice | |
Rau Má Đậu Xanh | 5.50 |
Pressed pennywort leaves juice with mung bean puree | |
Rau Má Dừa | 9.95 |
Raw pennywort extract juice with fresh young coconut | |
Trà Thái | 3.95 |
Sweet and fragrant Thai iced tea | |
Sô Đa Sữa Hột Gà | 4.95 |
Delicious egg yolk carbonated soda drink with milk | |
Sô Đa Chanh Dây | 4.25 |
Passion fruitlemonade with carbonated soda | |
Sô Đa Chanh | 4.25 |
Refreshing fresh squeezed limonade with carbonated soda | |
Sô Đa Chanh Muối | 4.50 |
Salty preserved lemonade with carbonated soda | |
Sô Đa Xí Muối | 4.50 |
Salty preserved plum drink with carbonated soda | |
Dừa Tươi | 5.50 |
Fresh and invigorating young coconut from the Tropics | |
Cam Tươi | 4.95 |
Fresh squeezed orange juice over ice | |
Nước Ngọt | 2.00 |
Soft Drinks: Pepsi, Diet Pepsi, Sierra Mist | |
Beer List |
|
Heineken | $4.50 |
Corona | |
Sinh Tố 冰沙 Fruit Sm |
|
Sinh Tố Sầu Riêng | |
Durian smoothie. The savory sweet fla | |
Sinh Tố Bơ | |
Creamy avocado smoothie. Muted, | |
Sinh Tố Dâu | |
Strawberry smoothie. Refreshingly | |
Sinh Tố Mãng Cầu | |
Sugar Apple smoothie. Refreshi | |
Sinh Tố Mít | |
Jackfruit smoothie. Light, swe | |
LUON |
|
Lươn Bấm Xúc Bánh Đa | 餅乾撈碎鰻魚 | $24.95 |
Minced eel seasoned with lemongrass, wood ears and water chestnut served with whole sesame crackers | |
Lươn Xào Lăn | 咖哩炒鰻魚 | $24.95 |
Eel sautéed in coconut curry sauce with tapioca noodles, peanuts and rice paddy leaves. Served with sesame crackers | |
Lươn Xào Sả Ớt | 香茅辣椒炒鰻魚 | $22.95 |
Eel stir-fried with spicy aromatic lemongrass and chili. Served with sesame crackers | |
LAU |
|
Lẩu Canh Chua Cá Bông Lau | $17.95 | $27.95 |
Vietnamese sweet sour catfish hot pot. A Southern Classic! | |
Lẩu Mắm Và Rau | $28.95 | $57.95 |
Vietnamese salty fish and eggplant hot pot. Serve with vermicelli noodles and a medley of fresh green | |
Lẩu Thái | $26.95 | $52.95 |
Seafood medley in spicy lemongrass Thai style hot pot. Serve with fresh vegetables and vermicelli noodles | |
Lẩu Cá Miền Tây | $26.95 | $52.95 |
Southern style spicy fish and bamboo shoot hot pot. Serve with vermicelli noodles | |
Lẩu Lươn | $28.95 | $54.95 |
Spicy eel hot pot. Served with vermicelli noodles | |
Lẩu Sate Hải Vị | $26.95 | $52.95 |
Spicy seafood sa-te hot pot. Served with Napa cabbage, Enoki mushrooms and vermicelli noodles | |
Lẩu Dê Nấu Chao | $28.95 | $54.95 |
Goat with fermented bean curd hot pot. Served with mixed greens and blanched egg noodles | |
Lẩu Dê Bát Bửu | $28.95 | $54.95 |
Tender goat meat hot pot with eight herbal spices. Served with mixed greens and blanched egg noodles | |
Lẩu Đầu Cá Khoai Môn | $26.95 | $52.95 |
Savory taro root hot pot simmered with head of codfish Served with Napa cabbage and vermicelli noodles | |
Soup |
|
Soup Bong Bóng Cá | $13.95 | $24.95 |
A delicious blend of sun-dried fish belly and crabmeat chowder | |
GÀ |
|
Gà Xào Sả Ớt | 10.95 |
Spicy chicken stir-fried with lemongrass and chili | |
Gà Xào Gừng Hành | 10.95 |
Spicy chicken stir-fried with julienne ginger and dice onions | |
HEO |
|
Thịt Heo Kho Tộ | 9.95 |
Pork belly braised in sweet and salty caramelized sauce | |
Thịt Heo Xào Mắm Ruốc | 9.95 |
Pork belly sautéed with fermented shrimp paste and onions | |
Dessert Beverages |
|
Chè Sâm Bố Lượng | $5.50 |
Refreshing herbal drink with lotus seed, dried logans, dates, ginko nuts, Pearl barley and sliced seaweed | |
Chè Sương Sa Hột Lựu | $5.50 |
“Kaleidoscopic” dessert drink with mung bean, agar, red and white tapioca jelly mixed with coconut milk | |
Chè Ba Màu | $5.50 |
Vietnamese “Rainbow” dessert drink with mung bean, green tapioca jelly and coconut milk | |
Chè Đậu Đỏ Bánh Lọt | $4.95 |
Red bean, green tapioca jelly, simple syrup and coconut milk | |
Chè Sương Sáo Đậu Xanh | $4.95 |
Grass jelly and pressed mung bean dessert drink | |
Đá Me Đậu Phộng | $5.50 |
Tamarind slushie with roasted peanuts and sesame seeds | |
Cơm Rượu | $3.00 |
Glutinous rice ball soaked in rice wine dessert drink | |
Domestic Beers |
|
Bud Light | |
American Light Lager 4.20% ABV | |
Budweiser | |
American Adjunct Lager 4.60% ABV | |
Imported Beers |
|
Heineken | |
European Pale Lager 5.00% ABV | |
Corona Extra | |
American Adjunct Lager 4.60% ABV | |
Tsingtao | |
European Pale Lager 4.80% ABV | |
Asahi Super Dry | |
Japanese Rice Lager 5.00% ABV | |
Sapporo Premium Beer | |
American Lager 4.90% ABV | |
Kirin Ichiban | |
American Lager 5.00% ABV | |
Tiger | |
European Pale Lager 5.00% ABV | |
Saigon Export | |
American Adjunct Lager 4.90% ABV | |
Cold Dessert Drinks |
|
Chè Sâm Bố Lượng | 4.95 |
Refreshing herbal drink with lotus seed, dried longans, dates, ginko nuts, Pearl barley and sliced seaweed. Topped with crushed ice | |
Chè Sương Sa Hột Lựu | 4.95 |
“Kaleidoscopic” dessert drink with mung bean agar, red and white tapioca jelly mixed with coconut milk. Topped with crushed ice | |
Chè Ba Màu | 4.95 |
Vietnamese “Rainbow” dessert drink with red bean, mung bean, green tapioca jelly and coconut milk. Topped with crushed ice | |
Chè Đậu Đỏ Bánh Lọt | 4.25 |
Red bean, green tapioca jelly, simple syrup and coconut milk | |
Chè Sương Sáo Đậu Xanh | 4.50 |
Grass jelly and pressed mung bean dessert drink | |
Hột É Mủ Trôm | 4.50 |
Sweet basil seed with Trôm gum and a hint of vanilla extract | |
Đá Me Đậu Phộng | 4.50 |
Iced tamarind slushie with roasted peanuts and sesame seeds | |
Cơm Rượu | 3.00 |
Sweet glutinous rice ball soaked in rice wine dessert drink. Topped with crushed ice. Traditional drink straight outta South Vietnam. | |
Wines |
|
Rượu Đỏ | 红葡萄酒 | |
Rượu Trắng | 白葡萄酒 | |
More Food, Beverages & Desserts |
|
Bồ Câu Roti (1) | 24.95 |
Vietnamese style whole squab with savoury gravy sauce | |
Cá Sấu Xào Sả Ớt | 23.95 |
Alligator stir-fried with spicy lemongrass and chilli peppers | |
Cá Sấu Xào Lăn | 25.95 |
Alligator sautéed in coconut curry sauce with tapioca noodles. Served with sesame crackers | |
Cá Đút Lò Hậu Giang | 著名烤鯰魚 | Famous Baked Fish | $45 |
Sau Can Tho famous baked catfish. This “roll your own spring roll” entree is made to be share amongst two or more persons. Condiments include: Plate of fresh lettuce leaves and a variety of fragrant herbs, crunchy cucumber slices and bean sprout, julienned pickled carrot and daikon, soft rice vermicelli, rice paper to wrap and our unique House Special tamarind sauce to dip. | |
Ca Nuong | |
famous baked fish (never fried) is coveted for its complex but flavorful taste and texture. Its a fresh whole catfish of various size, oven-baked for a crisp golden brown outside and soft tender inside. | |
Lẩu Thập Cẩm | $115.95 |
Seafood, meat and vegetable hot pot | |
Cá (Thịt) Kho Tộ | |
Catfish or pork in caramelized sauce | |
Tôm Rang Me | |
Shrimp with caramelized tamarind sauce | |
Bò Lúc Lắc | |
Sautéed cubed beef over a bed of greens | |
Nghêu Xào Lá Quế | |
Clams with basil sauce | |
Cá Rô Phi Mắm Gừng | |
Crispy tilapia served with ginger fish sauce | |
Rau Muống Xào Tỏi | |
Water spinach sautéed with garlic | |
Canh Chua Cá hoặc Tôm | $99.95 |
Vietnamese sweet & sour catfish hot pot | |
Tôm Rang Muối | |
Crispy salt and pepper shrimps | |
Gỏi Tôm Ngó Sen | |
Lotus roots salad with shrimp and pork | |
Cá Rô Phi Sốt Lá Quế | |
Crispy tilapia dressed with sweet basil sauce | |
Gà Xào Sả Ớt | |
Lemongrass & chili chicken | |
Cải Đài Loan Xào Tỏi | |
Stir-fried bok choy with garlic | |
Canh Chua Cá hoặc Tôm | 酸魚湯 | $69.95 |
Vietnamese sweet & sour catfish hot pot | |
Cá (Thịt) Kho Tộ | 煲子魚或豬肉 | |
Catfish or pork in caramelized sauce | |
Gỏi Tôm Ngô Sen | 香茅辣椒炒雞 | |
Lotus roots salad with shrimp and pork | |
Tôm Rang Me | 酸子蝦 | |
Shrimp with caramelized tamarind sauce | |
Cá Bông Lau Chiên Mắm Gung | 油炸鯰魚 | |
Breaded catfish with ginger fish sauce | |
Lẩu Thập Cẩm | 什錦湯 | $79.95 |
Seafood, meat and vegetable hot pot | |
Nghêu Xào Lá Quế | 香茅辣椒炒雞 | |
Clams with basil sauce | |
Mực Xào Khóm | 煲子大頭蝦 | |
Squid sauteed with sweet savory pineapple sauce | |
Tom Rang Muoi/Me | |
Cá Sấu Đốt Rượu Tiêu Tươi | 26.95 |
Alligator sautéed with whole black pepper and flambé with cognac on a sizzling platter | |
火爆腰花 | 16.95 |
晚肚 | 16.95 |
招牌红烧肉 | 23.95 |
酸菜青椒茄子 | 14.95 |
大碗花菜(素/带) | 10.95/17.95 |
男丁腊肉/净/姜葱 | 16.95 |
香辣芋螺肉 | 18.95 |
香辣花蛤(或带壳/连肉) | 16.95 |
香干酿肉(或辣肉) | 18.95 |
香辣大虾(税枝豆) | 21.95 |
三珍鸡汤/(毛豆) | 31.95 |
南瓜荷包蛋 | 18.95 |
干椒鸡块 | 21.95 |
韭菜炒蛋 | 15.95 |
香菇豆腐 | 14.95 |
菌菇啤酒鸭 | 28.95 |
炒锅里汤 | |
素炒粉丝片 | |
皮蛋辣椒茄子 | |
小炒香干(青椒) | |
手撕包菜 | |
野生菌 | 18.95 |
毛豆肉沫/豆腐 | |
空心菜腐皮 | |
炒青菜 | |
包菜粉丝 | |
东要鸡 | 21.95 |
炒土鸡 | 21.95 |
口味田鸡 | 26.95 |
椒炒肉 | 16.95 |
小炒黄牛肉 | 21.95 |
土豆烧牛腩 | 23.95 |
酸辣鸡胗 | 14.95 |
农家一碗香 | 18.95 |
炝锅猪手 | 16.95 |
笋干牛肚 | 21.95 |
剁椒鱼头 | 28.95 |
金汤鱼头煲 | 36.95 |
黄焖黄鱼 | 38.95 |
金汤肉片 | 36.95 |
金汤酸菜鱼 | 19.95 |
丝瓜水煮 | |
滑炒菜心 | |
椒炒旦 | |
鱼香茄子 | 14.95 |
香辣土豆丝 | |
番茄炒 | |
平响四季豆 | |
小炒土豆片 | |
些杂炒 | |
西教板付肉品/水要多付 | |
Ếch Chiên Bơ | 18.95 |
Crispy frog legs with garlic butter seasoning. Served with salt, pepper and lime seasoning for dipping. | |
Ếch Xào Lăn | 21.95 |
Frog legs sautéed in coconut curry sauce with tapioca noodles, peanuts and rice paddy leaves. Served with sesame crackers | |
Ếch Xào Sả Ớt | 18.95 |
Frog legs stir-fried with spicy aromatic lemongrass and chili. Served with sesame crackers. | |
Sinh Tố Sầu Riêng | $5.95 |
Durian smoothie. The savory sweet flavors will blow you away! | |
Sinh Tố Bơ | $5.95 |
Creamy avocado smoothie. Muted, nutty but very satisfying! | |
Sinh Tố Dâu | $5.95 |
Strawberry smoothie. Refreshingly sweet and tart! | |
Sinh Tố Mãng Cầu | $5.95 |
Sugar Apple smoothie. Refreshingly sweet and aromatic! | |
Sinh Tố Mít | $5.95 |
Jackfruit smoothie. Light, sweet subtle flavor! | |
Canh Chua Cá | 酸魚湯 | $29.95 |
Vietnamese sweet & sour catfish hot pot | |
Tôm Rang Muối | 椒鹽蝦 | |
Crispy shrimp with salt and pepper | |
Cải Chua | 泡菜 | |
Pickled Mustard Greens | |
CÁ ĐÚT LÒ HẬU GIANG |
Sáu Can Tho Vietnamese Kitchen restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has catering
- Has fast service
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- Identifies as women-owned
- LGBTQ+ friendly
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves vegetarian dishes
- Serves wine
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
10:00am - 9:30pm
Closed
10:00am - 9:30pm
10:00am - 9:30pm
10:00am - 9:30pm
10:00am - 9:30pm
10:00am - 9:30pm
July 18, 2025
1:07 am