Savoie Italian Eatery Menu:

PASTA
Short Rib Lasagna 16.25
Fresh pasta layered with a blend of ricotta, parmesan cheese, mozzarella, spinach
Linguine Vongole 16.95
Clams sautéed in your choice of a garlic and white wine sauce or a fresh tomato marinara
Short Rib Ragu with Papardelle 18.25
Slow cooked short ribs in a demi cabernet sauce with mushrooms, carrots and shaved parmesan
Buccatini al Carbonara 16.95
Buccatini pasta, pancetta, peas, parmesan cheese, creamy white sauce, shaved red egg
Eggplant Rotolo 15.25
Chefs “pasta-less” pasta! Slices of grilled eggplant rolled and stuffed with four kinds of cheese, sauce, mozzarella cheese
Spaghetti and Meatballs 16.95
Housemade meatballs, provolone cheese, marinara sauce
Mushroom Risotto 16.95
Wild mushrooms, truffle oil
Tequila Lime Chicken 17.25
Spinach fettuccine, chicken breast, bell peppers, jalapeno peppers, tossed in a spicy cream sauce
Shrimp Linguine 17.95
Shrimp, pancetta, asparagus, linguine, sundried tomato in a creamy chipotle sauce
Pollo ala Piccata 18
Chicken breast, lemon and white wine sauce, capers, carrots and green beans tossed with spaghetti pasta
Lobster Ravioli 19.25
Ravioli stuffed with Maine lobster topped with a creamy marinara sauce
SECONDI
Savoie Burger 13
8 oz ground sirloin beef patty on a brioche bun with melted provolone cheese, apple wood bacon, pickle, onion chutney and Snracha aioli. Served with fries
Salmon Burger 13
Housemade salmon burger on a brioche bun with lettuce, tomato, onion, pickle and Sriracha aioli. Served with fries
Flat Iron Steak & Fries 18.25
Mustard grilled onions, demi glaze and fries
Seared Salmon 20.95
Fresh salmon filet seared and topped with a Lemoncello beurre blanc. Served with seasonal vegetables and creamy potatoes
Blackened Ahi Tuna 23.50
Seared rare and served with seasonal greens, pomegranate dressing and creamy potatoes
Rib Eye Steak 35.95
Marinated in herbs, garlic and pepper. Served with seasonal vegetables and creamy potatoes
Chilean Sea Bass 30
Pan sautéed, white miso, crimini mushrooms, green onion, asparagus
Baked Stuffed Sole 30
Fresh fillet of sole stuffed with lobster, crab and shrimp then oven baked. Served with seasonal vegetables
ANTIPASTI
BBQ Short Rib Sliders 12.25
3 short rib sliders served with coleslaw
Brussels Sprouts 8.25
Parmesan, bread crumbs, bacon, balsamic reduction
Calamari Fritti 9
Lightly breaded calamari strips served with marinara sauce
Cheese Board 14.50
Artisan cheese selection, fresh seasonal fruit, nuts and herb garlic flat bread. Add charcuterie 5
Fried Eggplant 9.25
Layers of fried eggplant, cheese and pesto, marinara sauce
Braised Pulpo 12.95
Braised octopus, morita chile pesto, cherry tomato, cannellini beans, arugula, peanut sauce, carrot, celery, dill crème fraiche
Polenta Board 13.95
Creamy mascarpone polenta with braised short ribs
Housemade Meatballs 9
3 housemade meatballs with marinara sauce topped with ricotta cheese
Gamberi Fritti e Patate 13.50
4 Large shrimp fried in our house beer battered tempura served with fries tossed with parmesan, paprika and truffle oil
Portobello Salsiccia 12.95
Slow cooked Portobello mushroom stuffed with Italian sausage, provolone cheese, bell pepper and spinach served on a bed of fresh greens
Salmon Tartar 12.25
Diced salmon tower mixed with shallots, chives, cucumber, capers, and Lemon zest
Patate Fritte 6
Parmesan truffle fries
Todays Soup 6
Cup of Chefs housemade soup of the day
INSALATE
Arugula & Tomato 8.25
Baby arugula tomato, cucumber, onion and lemon vinaigrette
Caesar 9
Baby gem lettuce, parmesan crumble, creamy Caesar dressing. Add chicken 5
Steak Salad 14.50
Sliced flat iron steak, spring mix, garbanzo beans, caramelized onion, blue cheese crumble, mandarin orange slices, orange vinaigrette.
Tuna Nicoise 13.50
Green beans, potatoes, red onion, olives, cherry tomato, micro greens, hard boiled egg, seared tuna, balsamic reduction
Antipasti 13.50
Spring mix, salami, Spanish chorizo, garbanzo beans, provolone cheese, tomato, Mandarin orange slices, roasted macadamia nuts, blue cheese dressing
PIZZA
Margherita $12
Mozzarella cheese, tomato, basil and oregano sauce. Finished with olive oil
Carne $13.95
Spanish chorizo, pepperoni, Italian sausage, bell pepper, onion
Braised Short Rib $15
Braised short rib, BBQ sauce, feta cheese, mozzarella cheese, pickled red onion, roast beef
Gorgonzola & Pear $13.95
Arugula, roasted macadamia nuts, creamy gorgonzola and topped with honey
Pepperoni $12
Pepperoni, mozzarella cheese, marinara sauce
Formaggio $12.50
4 cheese pizza with mozzarella, gorgonzola, feta, parmesan cheese and oregano
SPECIALTY COCKTAILS
Savoie 75 $10
Bombay Gin, lemon juice, simple syrup, St. Germain, champagne
Mint Julep $10
Hennessey Cognac, simple syrup, mint
Savoie Gimlet $10
Absolut Pear, basil, St. Germain, lime juice, simple syrup, flamed range zest
Coconut Martini $10
Sobieski Coconut Vodka, pineapple juice, simple syrup
Upside Down Cow $10
Bourbon, peychauds bitters and absinthe
Mule Margarita $10
Sauza Tequila, lime, agave, ginger beer
Soho $10
Bourbon, fresh raspberry, orange, lemon peel, lemon juice and simple syrup
Mojito Framboise $10
Classic mojito with Sammys beach bar rum, muddled berries and fresh squeezed lime
Coconut Mojito $10
Sobieski Coconut Vodka, mint, fresh squeezed lime
Sangria $10
Red wine, apple brandy, fresh fruit
Espresso Martini $10
Sobieski Rye Vodka, espresso, dark cream de cacao with a splash of baileys
Cucumber Martini $10
Cucumber, simple syrup, mint, basil and Sobieski Rye Vodka
Louis XIII de Remy Martin Tasting 75 | 150 | 225 | 300
DESSERTS
Tiramisu 8
Layers of espresso soaked ladyfingers covered with mascarpone cream and dusted with Italian cocoa
Crème Brûlée 8
Traditional, made with fresh vanilla bean.
Crepes Nutella and Strawberry 10
Home made crepes with a chocolate hazelnut spread, strawberries and crushed walnuts with a scoop of vanilla bean gelato.
Chocolate Cake 8
Infused with Abuelita Chocolate
SPECIALTY COFFEES
Cappuccino $4
Mocha Latte $4
Latte $3.50
Espresso $3.50
Americana $3
Chip Shot $12
Baileys Irish Cream, Tuaca, Coffee $12
Irish Coffee $12
Jameson Irish Whiskey, Sugar, Coffee
Santa Teresa $12
Licor 43, Steamed Milk, Cinnamon
RED
Pinot Noir Martin Ray $11
Russian River Valley
Barbera dAsti Michele Chiarlo “Le Orme” $9
Piedmont
Chianti Frescobaldi “Castiglioni” $9
Tuscany
Super Tuscan Castello di Volpaia “Cito” $9
Tuscany
Malbec Amalaya $9
Salta
Cabernet Sauvignon Matchbook $10
Lake County
Cabernet Sauvignon Wines of Substance $13
Washington
Zinfandel Alexander Valley Vineyards “Sin Zin” $9
Sonoma
Red Blend Michael David “Freakshow” $12
Lodi
SPARKLING
Prosecco, Bisol “Jeio” $8
Veneto
WHITE / ROSE
Rose A to Z $9
Oregon
Pinot Grigio Masi “Masianco” $9
Veneto
Sauvignon Blanc Mt. Beautiful $9
New Zealand
Chardonnay Starmont by Merryvale $10
Napa Valley
Chardonnay Sonoma Cutrer $13
Russian River Valley
Moscato DAsti Villa M $9
Piedmont (sweet)
DESSERT WINES
RUBY PORT
Fonseca “Bin. 27”, Portugal
RUBY RESERVE PORT
Noval Black, Portugal
TAWNY PORT
Taylor Fradgate 10 yr, Portugal
BEERS
Amstel Light | Corona | Modelo Especial $5
Savoie Italian Eatery restaurant menu is provided by top-menus.com.

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