Schmidts House of Jambalaya Menu:

Kids Menu
4 Piece Chicken Nugget Basket 8
4 traditional nuggets & a smaller portion of fries w/dipping sauce. (Ranch, BBQ, Ketchup, or Mustard)
6 Piece Chicken Nugget Basket 9
Chicken Tenders 3 each
Breaded chicken breast tenders
Corn Dog 4
Corndog Basket 8
Kids Fish & Chips 9
2 pieces cod w/fries
Grilled Cheese 4
Classic kid-style
Sauces
HoJ Smoked Pepper Sauce 2
HoJ Wing Sauce 9
Cocktail 1.25
Creamy Horseradish Mayo 1.25
Ranch 1.25
Butter | Garlic Butter 1.25
Remoulade 2
Tartar 2
Olive Tapenade 5
Bleu Cheese 2
Salads
House Salad 18
Lettuce, mixed greens, tomato, olive tapenade, HoJ sauce, your choice of protein (Blackened Snapper, Blackened Shrimp, Fried Shrimp, or Roast Beef).
Muffaletta Salad 19
Italian Salad with Lettuce, mixed greens, tomato, olive tapenade, provolone cheese, salami, pepperoni, ham, pepperoncini.
Super Muffaletta Salad 22
Add roasted red pepper and fresh mozzarella cheese
Side Salad 7.50
Lettuce, mixed greens, tomato, roasted red pepper, olive tapenade.
Soups
Shrimp Bisque $11
Our creamy French bisque is smooth, slightly sweet, with a hint of spice.
French Onion $9
Gratineed, with croutons and Gruyere cheese.
Coffee
Coffee 2
Portland Coffee Roasters, Dark Roast
Espresso Drinks
Espresso Drinks 4 (6oz)
Cappuccino, Latte, Americano, Mocha
Cappuccino | Latte | Americano | Mocha $3
(6oz)
Hot Tea
Hot Tea 2
Iced Tea
Iced Tea Small 2 | Large 3
Fountain Soda
Fountain Soda Small 2 | Large 3
Pepsi, Diet Pepsi, Sprite, Rootbeer, Pink Lemonade
Bottled Water
Bottled Water 2.00
Shirley Temple
Shirley Temple 4
Arnold Palmer
Arnold Palmer 4
SeaQuake Sea Bucha
SeaQuake Sea Bucha 4.50
(local Kombucha, non-alcoholic)
Floats
Floats 4.50
your choice of soda/ice cream flavor combination.
Desserts
Umpqua Premium Ice Cream Kids 1 | Single 3 | Double 4
Beer
Port O Pints Agate Cream Ale 5.75
Port O Pints Del Norter Porter 5.75
SeaQuake Citra IPA 5.75
North Coast Scrimshaw (Pilsner) 5.75
Eel River Organic Blonde Ale 5.75
Mad River Steel Head Extra Pale Ale 5.75
Anchor Steam lager 4
New Belgium VooDoo Ranger Imperial 4
Deschutes Black Butte Porter 4
Deschutes Obsidian Stout 4
Eel River Organic Amber Ale 4
Elysian Space Dust IPA 4
Lagunitas IPA 4
Lagunitas Little Sumpin 4
Lost Coast Great White 4
Lost Coast Hazy IPA 4
Sierra Nevada Pale Ale 4
NorthCoast Brother Thelonius 9.50
NorthCoast Old Rasputin 7.50
Non-alcoholic beer 3
SeaQuake Space Sailor (19.2oz) 7.00
SeaQuake Wicked Aunt Tammy (19.2 oz can) 7
SeaQuake Hazy IPA (19.2 oz can) 7
Pabst 16 oz can 3
Coors & Coors Light 3
Negro Medelo Chelada 4
Mimosa
Mimosa 4.50
Humboldt Cider Company Hard Cider
Humboldt Cider Company Hard Cider 7-9
Cherry, Honey, Blurberry, Swipe Right, Drysdale
Angry Orchard Hard Cider
Angry Orchard Hard Cider 4
Cayman Jack MARGARITA
Cayman Jack MARGARITA 4
Appetizers & Sides
Boudin Balls 11
Cajun sausage, made on site, rolled in a light breading, fried, and drizzled with our HoJ smoked pepper sauce.
Crawdad Fritters 8
Crawdad and shrimp meat in a savory fritter. Served with HoJ smoked pepper sauce.
Beach Fries 5
Classic crispy fried potatoes.
Dirty Fries 8
Crispy fries, tossed in our wing sauce & lightly drizzled with bleu cheese dressing.
Olive tapenade & Garlic Bread 8
Garlic bread with our house crafted olive tapenade & fresh tomatoes.
Garlic Bread 4
3 slices of French bread grilled with fresh garlic & butter.
Sandwiches
PoBoys $14
Traditional New Orleans sandwich, served on rustic French bread from Langlinais Baking Co in Lafayette, LA. PoBoys are dressed with shredded lettuce, tomato, and our house crafted spicy remoulade. Pickle on the side.
Blackened Snapper | Fried Shrimp | Blackened Shrimp | Roast Beef $14
Breakfast PoBoy $12
Egg, Ham & Cheese on our PoBoy bread, with remoulade, lettuce, and tomato. (Served till Noon)
French Dip $15
Tender, thinly sliced roast beef piled high on toasted French bread, and our decadent au jus. Dressed with HoJ creamy horseradish mayo.
Muffaletta $14
Classic Italian sandwich with salami, pepperoni, ham, provolone and house crafted olive tapenade on a toasted French roll.
Vegetarian Muffaletta $14
Roasted red bell pepper, fresh mozzarella & our olive tapenade.
The Super Muffaletta $16
Why not have it all! Salami, pepperoni, ham, provolone, fresh mozzarella, roasted red pepper & our house crafted olive tapenade.
House Specialties
Jambalaya 18
This saucy, peppery blend is the epitome of Creole home cooking Chock full of Andouille sausage, shrimp, ham & chicken. Served on a bed of rice.
“The Shrimp” Skewers 11
Our family recipe of generously hand seasoned jumbo shrimp. Grilled to perfection & served with a splash of fresh lime.
Peel & Eat Shrimp 11
Half pound of seasoned, shell-on shrimp. Served with lemon & cocktail sauce
Crawfish Boil 11
Whole crawfish, boiled in our house blend of spices. Served with melted garlic butter.
Add Linguica & Corn on the cob 15
When available.
Fish & Chips | Shrimp & Chips 16
Pacific Cod, or succulent Shrimp, hand dipped in our light & crispy beer batter featuring North Coast Scrimshaw. Served w/ fries & your choice of house crafted tartar or cocktail.
Wings 16
10 crisp fried wings in our original wing sauce. Served with celery & Maries bleu cheese dressing or our spicy BBQ sauce.
Pinot Noir
2017 Cameron / R1 45
Willamette Valley / Blend of Estate vineyards Nose of coffee, tobacco and plum, bright cherry, rhubarb and light smoke on the palate
2016 Coleen Clemens / R2 58
Chehalem Mountains / Dopp Creek Polished and elegant, raspberry and spice / 92 points Wine Spectator
Reserve Selection
2017 Archery Summit / R3R 89
Renegade Ridge Vineyard / Archer Edge Strawberry and Cherry with a finish that hints of green tea and herbs / 93 Wine Spectator
2015 Cameron Reserve / W3R $48
Dundee hills / Willamette Valley, Oregon Top rated boutique Willamette winery, classic Burgundian techniques applied A rich but bright example with moderate acidity and lemon crème brulee and vanilla on the nose
White
2019 Violin / W1 $32
Willamette Valley, Oregon Chardonnay Lively on the nose, notes of peach, salt and lime. Medium body with tart acid Classic Oregon bright Chardonnay
2019 Twill Vineyards / W2 $37
Willamette Valley Chardonnay A favorite Oregon Chardonnay, the nose is lime leaf, ginger and jasmine followed on the palate Tangerine, peach and light toast – truly exceptional
Other White
2021 Tohu Sauvignon Blanc / W4 $24
Marlborough, New Zealand Vibrant aromas of tropical fruit and currant. Layered flavors of pineapple, green apple and hints of herbs Perfect Fish and Chip wine
2018 Poets Leap Riesling / W5 $34
Washington State Columbia Valley Off dry with nose of peach and pear, fresh citrus and honey on the palette Best with spice, seafood – Jambalaya favorite!
2018 Dr. Loosen Riesling / W6 $26
Mosel Germany Aromas of citrus, tropical fruit and Germany traditional petrol, tastes of vibrant fruit Ending in a long finish tasting of honey for some time. Low Alcohol
Wooldridge Creek Dry Rose / W7 $28
Southern Oregon favorite, Blend of Tempranillo, Zin, Malbec and Syrah Bright acidity with notes of marmalade, strawberry and Thai Basil – perfect food wine
Tea
Hot Tea $2
Iced Tea Small $2 | Large $3
More Food, Beverages & Desserts
French Dip 14
Tender, thinly sliced roast beef piled high on toasted French bread, and our decadent au jus. Dressed with HoJ creamy horseradish mayo.
Muffaletta 14
Classic Italian sandwich with salami, pepperoni, ham, provolone and house crafted olive tapenade on a toasted French roll.
Vegetarian Muffaletta 14
Roasted red bell pepper, fresh mozzarella & our olive tapenade.
The Super Muffaletta 16
Why not have it all! Salami, pepperoni, ham, provolone, fresh mozzarella, roasted red pepper & our house crafted olive tapenade.
Garlic Bread
3 slices of French bread grilled with fresh garlic & butter.
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