Schulzes Pit Room Menu:

Meats
BRISKET $27.95/LB
SOUTHWEST CHICKEN $20.75/LB
TURKEY $20.00/LB
ST. LOUIS STYLE PORK RIBS $18.00/LB
SAUSAGE (REG. OR JAL CHEESE) $4.75
BBQ CHICKEN HALF $6.75 | WHOLE $13.50
Schulzes Pit Room restaurant menu is provided by top-menus.com.

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