Scomas of Sausalito Menu:

chardonnay
21 ferrari carano chardonnay $15.00 | $54.00
20 sonoma cutrer $50.00
20 frank family $19.00 | $72.50
20 paul hobbs crossbarn $70.00 | $55.00
19 grgich hills $80.00
20 rombauer $92.00
20 cakebread $130.00
21 flowers chardonnay
wines by the glass
prosecco 12.50
seillac sparkling rose brut 12.50
roederer estate brut 15.50
pinot grigio 13.00
rose – fabre provence 13.00
rose of pinot noir – fathia 14.00
sauvignon blanc – honig 14.00
sancerre – domaine auchere 14.50
chardonnay ferrari carano 15.00
chardonnay – frank family 19.00
primativo- il trullo 13.00
cabernet sauvignon – sempre vive 15.00
pinot noir – jeriko 14.00
pinot noir – migration 18.00
italian whites
21 pinot grigio terrasella 13.00 | 39.00
venezia, italy
21 soave classico cappuccina 42.00
veneto, italy
18 verdicchio – accadia 13.00 | 45.00
marche, italy
20 vermentino cantina mesa giunco 51.50
sardegna DOC italy
20 falanghina del sannio 46.50
campania, DOC, italy
20 greco di tufo masatroberadino 52.00
campania, italy
20 kerner eisacktal 15.00 glass | 57.00 750 ml
valle isarco, alto adige
sauvignon blanc
21 honig napa, california 14.00 | 47.00
20 sancerre domaine auchere, france 14.50 | 54.00
19 grgich hills fume blanc napa 54.00
21 cloudy bay marlborough, new zealand 74.00
19 merry edwards russian river, sonoma 75.00
beverages
san benedetto still or san pellegrino sparkling $8.75
illy espresso $4.25
illy cappuccino $4.75
mexican coke $5.50
juice $5.00
cranberry, ruby grapefruit, pineapple
fresh sqeezed oj $6.00
ginger beer $7.00
scomas house cocktails
barrel aged tin angel manhattan 15.00
tempelton rye, carpano antica, orange bitters
barrel aged glad hand old fashion 15.00
buffalo trace bourbon, maple syrup, orange bitters on a ice sphere
aperol spritz 12.00
aperol, prosecco, splash of soda over ice
bellini 12.75
prosecco, peach nectar
principessa 14.00
roederer sparkling, chambord and orange juice
cucumber kiss 12.75
hansens cucumber vodka, fresh lime, simple syrup
peartini 12.75
absolut vodka, pear nectar and elderflower
screaming eagle 14.50
Eagle Rare Bourbon, tangerine juice, basil syrup, orange bitters, soda
purple rain 14.00
empress gin, basil, fresh lemon juice
588 bloody mary 12.75
house mary with horseradish
blood orange margarita 12.75
silver tequila, sicilian blood orange juice, fresh lime, triple sec, black lava salt
marin tai 15.50
myers, orgeat, pineapple & oj with a splash of cassis and myers jamaican dark rum float
italian reds
18 barbera dasti – le orme $35.00
michele chiarlo – italy
20 primitivo, il trullo $13.00 | $44.00
puglia
19 chianti classico tenuto arceno $53.00
17 nero davola. lamuri, tasca $49.00
sicilia
18 cerasuolo di vittoria – valle dellacate nero davola/frappato $60.00
sicily
19 tignanello antinori $185.00
super tuscan
other white / rose varietals
21 rose of pinot noir, fathia carneros 14.00 | 48.00
20 rose fabre cotes de provence 13.00 | 40.00
france
20 albarino burgans 45.00
rias baixas – spain
20 gruner veltliner 39.50
weingut frank, austria
sparkling wines
prosecco 12.50 gl | 42.00 btl
roederer estate brut 62.00 btl
anderson valley
baron d seillac sparkling rose brut 48.00 btl
france
schramsberg blanc de blanc 72.00 btl
napa
laurent perrier brut champagne 56.50
veuve clicquot yellow label brut 132.00
france
cabernet sauvignon
17 sempre vive $15.00 | $53.50
18 honig $48.00
18 silverado $105.00
19 faust $105.00
19 darioush $198.50
signature – napa valley
17 the mascot $225.00
napa valley
18 joseph phelps $345.00
insignia – napa
dessert wine
moscato dasti nivole, chiarlo $10.00 | $35.00
slight sparkle, hint of apricot, Italy
late harvest riesling cluster select $21.00
anderson valley, ndocino
castello di volpaia chianti classico DOC $24.00
pinot noir
19 jeriko $14.00 | $48.00
19 brooks note $55.00
19 fathia $60.00
20 cambria – julias vineyard $54.00
20 migration pinot noir $18.00 | $65.00
20 gary farrell $85.00
19 merry edwards $88.00
19 goldeneye $98.00
no alch cocktails
rainbow warrior 6.00
juice of pineapple, oj, pomegranate
speranza 6.00
pomegranate, lime, agave, ginger beer
other reds
19 prisoner 85.00
blend of cabernet, petite sirah, syrah, and charbono. – napa
beer
scrimshaw pilsner $8.50
light american pilsner ABV 4.5% – 22 IBUS
racer 5 ipa bear republic $8.50
ABV: 7.5 IBU: 75
mains
pacific coast petrale sole 31.50
pacific sole grilled, grana padano crusted, lemon butter sauce, capers
alaskan halibut autunno 39.50
seared with chantrelle mushrooms, butternut squash, smoked paprika butter, marble potatoes
curried cashew pacific ling cod 32.00
lightly curried, grilled with crispy cashews, stir fried jasmine rice, spicy adobo drizzle
salmon marocchino 39.50
grilled salmon, charmoula (cilantro, cumin, coriander seeds, garlic, lemon & olive oil) and couscous
sesame ahi tuna*/** 34.50
pan seared rare, sesame seed crust, wasabi-ginger aioli
sea scallops 34.50
royal sweets scallops, grana padano cheese, grilled, lemon beurre blanc, red bell pepper puree
lazy cioppino 39.95
fishermans stew of crab, prawns, clams, mussels, fish and calamari, tomato clam broth
new york steak* 45.50
Creekstone Farms premium black angus beef – grilled 12 oz ny center cut, chimichurri, mashed potatoes
chianti braised waygu short ribs 32.50
braised beef short ribs, balsamic – sangiovese demi glaze
canadian lobster tail 42.00 | 80.00
5-6 oz tail, baked, served with lemon butter, jasmine rice & vegetables
linguini frutti di mare 28.50
gulf prawns & mussels, san marzano tomato sauce, onion, garlic, basil, mushrooms
lobster risotto 32.95
canadian lobster, schallots, garlic, spinach, cherry tomatos, trumpet mushrooms, shrimp stock, tarragon, butter
linguine con vongole 26.95
linguine with fresh manila clams, garlic, onion, white wine, butter, chili flakes and parsley
vegan roasted squash on warm farro 24.75
butternut squash – curry vinaigrette, marcona almonds, cilantro
salad – soup
scomas clam chowder $10.00 | $12.50
boston (white)
salad
arugula pear salad $15.50
seasonal pear, arugula, blue cheese, toasted pecans, lime vinaigrette
caesar salad $15.50
chopped leaf romaine, croutons and house caesar dressing
beet salad $15.95
red & gold beets, arugula, chevre, citrus, avocado, fresh mint, marcona almonds – balsamic vinaigrette, horseradish
louie salads $31.25 | $52.00
iceberg lettuce, hard boiled egg, tomato, cucumber and louis dressing jumbo gulf prawns or crab
nicoise salad $29.50 | $32.50
choice of seared ahi tuna or gulf prawns, arugula, marbled potatoes, french radishes, green beans, mixed cherry tomatoes, kalamata olives, italian vinaigrette and basil aioli …prawns ahi
starters
steamed manila clams 17.95
clam juice, garlic, onions, red chili flakes and white wine, butter
prawn cocktail 20.00
six gulf whites, scomas horseradish cocktail sauce
coconut curry mussels | mediterranean mussels 19.50
steamed in coconut milk with garlic thai curry
crab and shrimp cakes 21.50
two dungeness crab and oregon bay shrimp cakes served with a spicy remoulade sauce
tempura portobello mushrooms with romesco sauce 14.50
romesco, almonds, hazelnuts, tomatoes, ancho chilies, garlic “sweet” paprika
calamari fritte 19.50
fried squid with fresh lemon and oregano, tartar sauce
gambas con ajillo 18.50
tapas style shrimp, olive oil, garlic, chile flakes, green onion, tomato, dry sherry
roasted castroville artichoke 14.95
served with tarragon lemon
oysters
fresh oysters on the half shell $3.95
oysters sausalito $17.50
fresh oysters baked with garlic, spinach, and creamy parmigiano
marin miyagi 3.75 ea
tomales bay, ca
arcadian pearl oysters 3.95 ea
new brunswick, canada
pacifics | drakes bay oyster company – baja farms 3.95 ea
blue point oysters 3.75 ea
virginia
starters and share plates
prawn cocktail 17.50
gulf browns, scomas horseradish cocktail sauce
steamed manila clams 19.50
clam juice, garlic, onions, red chilli flakes and white wine, butter
dungeness crab parfait 18.50
avocado, tarragon and meyer lemon sabayon
calamari fritte 15.25
crispy squid with lemon and oregano.
castroville artichoke 15.50
steamed artichoke, roasted. served with tarragon aioli
gambas con ajillo 15.75
tapas style shrimp, olive oil, garlic, chile flake, green onion, tomato, dry sherry
grilled calamari ladolemono 12.75
whole calamari filled with spinach, ricotta, garlic, lemon, olive oil
coconut curry mussels 19.50
mediterranean mussels steamed in coconut milk with garlic thai curry
smoked salmon tartare 15.75
cucumber, dill, red onion and crème fraiche
dungeness crab cakes 18.50
two cakes served with spicy remoulade
salad & soup
scomas clam chowder cup 9.25 | bowl 10.75
boston (white)
mix green salad 9.50
shallot vinaigrette, louis or blue cheese
arugula pear salad 12.75
seasonal pear, arugula, blue cheese, toasted pecans, lime vinaigrette
louie salad 12.50
iceberg lettuce, hard boiled egg, tomato, cucumber and louis dressing
caesar salad 12.95
whole leaf romaine, croutons and house caesar dressing
beet salad 29.50
red & gold beets, arugula, chevre, citrus, avocado, fresh mint, marcona almonds, balsamic vinaigrette, shaved horseradish
seafood entrées
shrimp sauté with savory black bean sauce 34.95
gulf shrimp, black bean – scallion sauce, jasmine rice
sesame ahi tuna 38.95
pan seared rare, sesame seed crust, wasabi-ginger aioli
ora king salmon marocchino 34.95
grilled salmon, charmoula (cilantro, cumin, coriander seeds, garlic, lemon & olive oil and couscous
lazy cloppino 38.95
fishermans stew of crab, prawn, scallop, clams, mussels, fish and calamari, tomato broth, garlic toast
canadian lobster tail 52.50
two 4 oz tails, baked, served with lemon butter, jasmine rice & vegetables
sea scallops 34.95
royal sweet scallops dusted with grana padano cheese, grilled, with a lemon beurre blanc
california petrale sole 32.75
pacific sole grilled, grana padano crusted, lemon butter sauce, capers
alaskan halibut 37.50
pan seared, topped with dungeness crabmeat and chive butter
chicken & steaks
chianti braised waygu short ribs 32.95
braised beef short ribs, balsamic – sangiovese demi glaze – truffle mashed potatoes
hanger steak 34.75
grilled hanger steak, chimichurri sauce, mashed potatoes or jasmine rice
steak & lobster 59.50
10 oz hanger steak and canadian cold water lobster tail
chicken rosmarino 29.50
sautéed marys free range chicken breasts, rosemary – brown butter, seasonal vegetables and potatoes
pasta & risotto
vegan roasted squash on warm farro 21.75
butternut squash – curry vinaigrette, marcona almonds, cilantro
lobster risotto 29.75
canadian lobster, arborio rice, onion, garlic, spinach, tomato, trumpet mushrooms, chicken stock, carragon
spaghetti frutti di mare 28.95
gulf prawns & clams, saporito fresh spaghetti, heirloom tomato sauce, onion, garlic, basil, mushrooms
linguine con vongole 24.75
linguine with fresh manila clams, garlic, onion, white wine, butter, chili flakes and parsley
lunch plates
clam chowder bread bowl 12.75
scomas new england chowder in sourdough round
grilled marys chicken breast sandwich 18.50
served on an italian roll with mayonnaise, avocado, pepper jack cheese, lettuce and tomato
crab cake burger 19.95
large crab cake served on a panorama bun with lettuce and tomato, remoulade sauce
cheeseburger 17.95
pacific pastures grass fed beef, cheddar cheese, panorama bun with french fries
todays additions
kumamoto oysters* 3.95 ea
deep-cupped with petite meats, have a mild brinness, sweet flavor and a honeydew fresh / puget sound, washington
oregon coast rock cod 28.75
seured skin on rock cod – blooming scallons, garlic, ginger, lemon, soy sauce jasmine rice & vegetables
apple & huckleberry crisp a la mode 10.00
organic apples and huckleberries in brown sugar crumb crisp topped with vanilla gelato
clam chowder bread bowl 15.50
scomas new england chowder in sourdough round
grilled marys chicken breast sandwich 19.95
italian roll, mayonnaise, avocado, jack cheese, lettuce, tomato (add hobbs bacon $2.75)
cheeseburger* 19.95
pacific pastures grass fed beef, cheddar cheese, panorama bun with french fries
miso glazed black cod 28.50
fresh california black cod, miso and sake marinade – jasmine rice & vegetable
wine feature
2017 coquille blanc – carol shelton glass 12.00 750ml bottle 44.00
White Rhone style blend from Paso Robles crisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet juicy pear fruit. 46% Grenache Blanc, 24% Roussanne, 24% Viognier, 6% Marsanne
2017 beringer knights valley cabernet glass 14.50 750 ml bottle 50.00
Bordeaux blend, with soft and silky tannins and a plush, full mouth feel, aromas of dried herbs, cedar, clove and lavender pinflavors of dark red fruit led by figs, black cherry, currants, boysenberry, huckleberry, raspberry, and evident oak spice
todays oysters
Hog Island Sweetwater Pacific Oysters 3.95 ea
sweet-tasting Pacific Oyster from Tomales Bay with a slightly smoky, deep-cupped, fluted shell
Elkhorn Pacific Oysters 3.95 each
Stony Pt, Washington…firm meats with a high brininess, sweet flavor and a melon finish.
wine & drink features
Bridgeway Breeze 14.00
Xicaru Mezcal, Punt e Mes, Elderflower liqueur, lemon juice
Sausalito Blossom 14.50
Absolut Vodka, strawberries, basil, elderflower liqueur, simple syrup, prosecco
Hibiscus Lemon Gin Cocktail 14.50
Hendricks gin, hibiscus, lemon juice, simple syrup
Pomegranate Margarita 13.50
Corazon tequila, pomegranate juice, lime juice, agave
Terre Stregate Falanghina del Sannio 14.00 | 46.50
bouquet of citrus fruits, yellow fruits and aromatic herbs with a round and envolping profile
Kerner Abbazia di Novacella 14.50 | 55.00
A vibrant, expressive kerner with a complex nose of grapefruit and fresh herbs witha juicy and mineral finish
2018 Arcadia Verdicchio dei Castelli di Jesi 12.00 | 48.00
Marches most famous wine.its name means “little green one” – medium body golden, perfume of apple, stone fruits, honey, dry, high acidity, nutty aftertaste.
More Food, Beverages & Desserts
zinfandel 75.00
18 frank family napa valley
seismic tremor light 7.50
fort point kolsch 7.50
theresianer italian lager 7.75
drakes brewing ipa 7.50
bitburger non/alch 7.75
allagash white beer 7.75
brooks dry hard cider 8.00
Scomas of Sausalito restaurant menu is provided by top-menus.com.

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