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Scomas of Sausalito
Open Now
Scomas of Sausalito Menu:
today”s additions |
|
clam chowder bread bowl | $15.50 |
scoma”s new england chowder in sourdough round | |
grilled mary”s chicken breast sandwich | $19.95 |
italian roll, mayonnaise, avocado, jack cheese, lettuce, tomato (add hobbs bacon $275) | |
cheeseburger | $19.95 |
pacific pastures grass fed beef, cheddar cheese, panorama bun with french fries | |
miso glazed black cod | $28.50 |
fresh california black cod, miso and sake marinade – jasmine rice & vegetable | |
clam chowder bread bowl | $15.50 |
scoma”s new england chowder in sourdough round | |
grilled mary”s chicken breast sandwich | $19.95 |
italian roll, mayonnaise, avocado, jack cheese, lettuce, tomato (add hobbs bacon $275) | |
cheeseburger | $19.95 |
pacific pastures grass fed beef, cheddar cheese, panorama bun with french fries | |
miso glazed black cod | $28.50 |
fresh california black cod, miso and sake marinade – jasmine rice & vegetable | |
today”s oysters |
|
Hog Island Sweetwater Pacific Oysters | $3.95 |
sweet-tasting Pacific Oyster from Tomales Bay with a slightly smoky, deep-cupped, fluted shell | |
Elkhorn Pacific Oysters | $3.95 |
firm meats with a high brininess, sweet flavor and a melon finish | |
Hog Island Sweetwater Pacific Oysters | $3.95 |
sweet-tasting Pacific Oysterfrom Tomales Bay with a slightly smoky, deep-cupped, fluted shell | |
Elkhorn Pacific Oysters | $3.95 |
firm meats with a high brininess, sweet flavor and a melon finish | |
wine & drink features |
|
Bridgeway Breeze | $14.00 |
Xicaru Mezcal, Punt e Mes, Elderflower liqueur, lemon juice | |
Sausalito Blossom | $14.50 |
Absolut Vodka, strawberries, basil, elderflower liqueur, simple syrup, prosecco | |
Hibiscus Lemon Gin Cocktail | $14.50 |
Hendrick”s gin, hibiscus, lemon juice, simple syrup | |
Pomegranate Margarita | $13.50 |
Corazon tequila, pomegranate juice, lime juice, agave | |
Terre Stregate Falanghina del Sannio | $14.00 | 750 46.50 |
bouquet of citrus fruits, yellow fruits and aromatic herbs with a round and enveloping profile | |
Kerner Abbazia di Novacella | $14.50 | 750 55.00 |
A vibrant, expressive kerner with a complex nose of grapefruit and fresh herbs with a juicy and mineral finish | |
2018 Arcadia Verdicchio dei Castelli di Jesi | $12.00 | 750 48.00 |
Marche”s most famous wine Its name means “little green one” – medium body golden, perfume of apple, stone fruits, honey, dry, high acidity, nutty aftertaste | |
Bridgeway Breeze | $14.00 |
Xicaru Mezcal, Punt e Mes, Elderflower liqueur, lemon juice | |
Sausalito Blossom | $14.50 |
Absolut Vodka, strawberries, basil, elderflower liqueur, simple syrup, prosecco | |
Hibiscus Lemon Gin Cocktail | $14.50 |
Hendrick”s gin, hibiscus, lemon juice, simple syrup | |
Pomegranate Margarita | $13.50 |
Corazon tequila, pomegranate juice, lime juice, agave | |
Terre Stregate Falanghina del Sannio | $14.00 | 750 46.50 |
bouquet of citrus fruits, yellow fruits and aromatic herbs with a round and enveloping profile | |
Kerner Abbazia di Novacella | $14.50 | 750 55.00 |
A vibrant, expressive kerner with a complex nose of grapefruit and fresh herbs with a juicy and mineral finish | |
2018 Arcadia Verdicchio dei Castelli di Jesi | $12.00 | 750 48.00 |
Marche”s most famous wine Its name means “little green one” – medium body golden, perfume of apple, stone fruits, honey, dry, high acidity, nutty aftertaste | |
salad & soup |
|
scomas clam chowder | $9.00 | $10.50 |
boston (white) | |
mix green salad | $15.00 | $19.95 | $9.00 |
shallot vinaigrette, olives or blue cheese | |
caesar salad | $18.50 | $12.00 |
whole leaf romaine, croutons and house caesar dressing | |
arugula pear salad | $12.50 |
seasonal pear, arugula, blue cheese, toasted kernels, lime vinaigrette | |
spinach salad | $12.75 |
fresh seasonal spinach in shallot vinaigrette topped with walnuts, feta cheese, chopped egg and bacon | |
louie salad | $18.00 | $17.00 |
cherry tomatoes, hard boiled egg, romaine, cucumber and louie dressing | |
beet salad | $12.95 |
red & gold beets, arugula, chevre, citrus, avocado fresh mint, marcona almonds, balsamic vinaigrette, shaved horseradish | |
scomas clam chowder | $9.00 | $10.50 |
boston (white) | |
mix green salad | $15.00 | $19.95 | $9.00 |
shallot vinaigrette, olives or blue cheese | |
caesar salad | $18.95 | $12.00 |
whole leaf romaine, croutons and house caesar dressing | |
arugula pear salad | $12.50 |
seasonal pear, arugula, blue cheese, toasted kernels, lime vinaigrette | |
spinach salad | $12.75 |
fresh seasonal spinach in shallot vinaigrette topped with walnuts, feta cheese, chopped egg and bacon | |
louie salad | $18.00 | $17.00 |
cherry tomatoes, hard boiled egg, romaine, cucumber and louie dressing | |
beet salad | $12.95 |
red & gold beets, arugula, chevre, citrus, avocado fresh mint, marcona almonds, balsamic vinaigrette, shaved horseradish | |
starters and share plates |
|
prawn cocktail | $16.00 |
gulf prawns, scoville horseradish cocktail sauce | |
dungeness crab cakes | $15.50 |
two cakes served with spicy aioli | |
steamed manila clams | $19.00 |
steamed in a broth of clam juice, garlic, onions, red chili flakes and white wine, butter | |
smoked and king salmon tartare | $15.50 |
cucumber, dill, red onions | |
dungeness crab parfait | $18.00 |
avocado, tarragon and meyer lemon sabayon | |
gambas con ajillo | $15.50 |
tapas style shrimp, olive oil, garlic, chile flakes, green onions, dry sherry | |
coconut curry mussels | $19.00 |
sweetheart mussels steamed in coconut milk with garlic thai curry | |
artichoke | $15.00 |
steamed artichoke, grilled, served with tarragon aioli | |
prawn cocktail | $16.00 |
gulf prawns, scorn”s horseradish cocktail sauce | |
dungeness crab cakes | $15.50 |
two cakes served with spicy aioli | |
steamed manila clams | $15.00 |
steamed in a broth of clam juice, garlic, onions, red chili flakes and white wine, butter | |
smoked and king salmon tartare | $15.50 |
cucumber, dill, red onions | |
dungeness crab parfait | $18.00 |
avocado, tarragon and meyer lemon sabayon | |
gambas con ajillo | $15.50 |
tapas style shrimp, olive oil, garlic, chile flakes, green onions, dry sherry | |
coconut curry mussels | $19.00 |
sweetheart mussels steamed in coconut milk with garlic thai curry | |
artichoke | $15.00 |
steamed artichoke, grilled, served with tarragon aioli | |
oysters |
|
blue point oysters | $3.50 |
virginia | |
royal miyagi | $3.50 |
jervis bay, bc | |
steamboat island oysters | $3.50 |
puget sound, wa | |
kumamoto oysters | $3.75 |
washington | |
oysters sausalito | $15.25 |
fresh baked oysters with garlic, spinach, and creamy parmigiano | |
blue point oysters | $3.50 |
virginia | |
royal miyagi | $3.50 |
fanny bay, bc | |
steamboat island oysters | $3.50 |
puget sound, wa | |
kumamoto oysters | $3.75 |
washington | |
oysters sausalito | $15.25 |
fresh baked oysters with garlic, spinach, and creamy parmigiano | |
steamboat island oysters | $3.50 |
puget sound, wa | |
kushimoto oysters | $3.75 |
washington | |
oysters sausalito | |
chicken & steaks |
|
chicken rosemary | $24.75 |
sautéed mary’s free range chicken breasts, winter vegetables, mashed potatoes, rosemary, brown butter | |
hanger steak | $32.00 |
grilled hanger steak, chimichurri sauce, mashed potatoes | |
steak lobster | $39.50 |
10 oz hanger steak and 1/2 canadian cold water lobster tail | |
sangiovesebraised wagyu short ribs | $37.00 |
truffle oil mashed potatoes | |
chicken rosmarino | $24.75 |
sautéed mary’s free range chicken breasts, winter vegetables, mashed potatoes, rosemary, brown butter | |
hanger steak | $32.00 |
grilled hanger steak, chimichurri sauce, mashed potatoes | |
steak lobster | $52.00 |
10 oz hanger steak and 1/2 canadian cold water lobster tail | |
sangiovesebraised wagyu short ribs | $39.00 |
truffle oil mashed potatoes | |
chicken rosemary | $24.75 |
sautéed mary’s free range chicken breasts, winter vegetables, mashed potatoes, rosemary, brown butter | |
hanger steak | $32.00 |
grilled hanger steak, chimichurri sauce, mashed potatoes | |
steak lobster | $59.50 |
10 oz hanger steak and 1/2 canadian cold water lobster tail | |
smokybraised wagyu short ribs | $58.00 |
chicken rosemary | $24.75 |
sautéed mary’s free range chicken breasts, winter vegetables, mashed potatoes, rosemary, brown butter | |
hanger steak | $32.00 |
grilled hanger steak, chimichurri sauce, mashed potatoes | |
steak lobster | $39.50 |
10 oz hanger steak and 1/2 canadian cold water lobster tail | |
sangiovesebraised wagyu short ribs | $37.00 |
truffle oil mashed potatoes | |
chicken rosmarino | $24.75 |
sautéed mary’s free range chicken breasts, winter vegetables, mashed potatoes, rosemary, brown butter | |
hanger steak | $32.00 |
grilled hanger steak, chimichurri sauce, mashed potatoes | |
steak lobster | $52.00 |
10 oz hanger steak and 1/2 canadian cold water lobster tail | |
sangiovesebraised wagyu short ribs | $39.00 |
truffle oil mashed potatoes | |
chicken rosemary | $24.75 |
sautéed mary’s free range chicken breasts, winter vegetables, mashed potatoes, rosemary, brown butter | |
hanger steak | $32.00 |
grilled hanger steak, chimichurri sauce, mashed potatoes | |
steak lobster | $59.50 |
10 oz hanger steak and 1/2 canadian cold water lobster tail | |
sangiovesebraised wagyu short ribs | $58.00 |
pasta & risotto |
|
dungeness crab spaghetti | $27.50 |
dungeness crab meat, soprano’s fresh spaghetti, heirloom tomato sauce, toasted bread crumbs | |
day boat scallop risotto | $32.00 |
fresh day boat scallops, aged carnaroli rice, saffron broth, vermouth, parmesan cheese | |
lobster risotto | $39.00 |
fresh maine lobster, aged carnaroli rice, saffron broth, vermouth, parmesan cheese, chicken stock, tarragon | |
frutti di mare con pancetta linguini | $28.50 |
gulf prawns, clams, & mussels, italian bacon pancetta, tomato sauce, onions, garlic, basil, mushrooms | |
linguine con vongole | $26.50 |
manila clams, garlic, white wine, parsley, chili flakes, soprano’s fresh linguine | |
dungeness crab spaghetti | $27.50 |
dungeness crab meat, soprano’s fresh spaghetti, heirloom tomato sauce, toasted bread crumbs | |
day boat scallop risotto | $32.00 |
fresh day boat scallops, aged carnaroli rice, saffron broth, vermouth, parmesan cheese | |
lobster risotto | $39.00 |
fresh maine lobster, aged carnaroli rice, saffron broth, vermouth, parmesan cheese, chicken stock, tarragon | |
frutti di mare con pancetta linguini | $28.50 |
gulf prawns, clams, & mussels, italian bacon pancetta, tomato sauce, onions, garlic, basil, mushrooms | |
linguine con vongole | $26.50 |
manila clams, garlic, white wine, lemon, parsley, chili flakes | |
More Food, Beverages & Desserts |
|
california petrale sole | $29.50 |
pacific sole grilled, parmigiano crusted, lemon butter sauce, capers | |
sesame ahi tuna | $35.00 |
pan seared rare, sesame seed crust, wasabi ginger aioli | |
lazy cioppino | $42.75 |
manila clams, dungeness crab, prawn, scallop, calamari, mussels, fish and calamari, tomato clam broth, garlic toast | |
canadian lobster tail | $46.50 |
broiled 8 oz tail, baked, served with drawn butter, jasmine rice & vegetables | |
day boat scallops parmigiano | $32.75 |
crusted in parmigiano, pan seared, with a lemon butter sauce | |
shrimp sauté with savory black bean sauce | $28.75 |
gulf shrimp, black bean, scallion sauce, jasmine rice | |
king salmon marocchino | $29.75 |
grilled salmon, moroccan chermoula (cilantro, cumin, coriander seeds, garlic, lemon & olive oil) and roasted vegetables | |
bay shrimp salad sandwich | $16.00 |
served on a Italian roll with lettuce, tomato | |
crab cake burger | $18.50 |
served on a parmesan bun with lettuce and tomato, remoulade sauce | |
clam chowder bread bowl | $12.50 |
scoma”s new england chowder in sourdough round | |
cheeseburger | $14.75 |
pacific pastures grass fed beef, cheddar cheese on parmesan bun with french fries | |
grilled marys chicken breast sandwich | |
served on Italian roll with arugula, avocado, pickled red onion, tomato, basil aioli | |
steamboat island oysters | $3.50 |
puget sound, wa | |
kumamoto oysters | $3.75 |
washington | |
oysters sausalito | |
california petrale sole | $29.50 |
pacific sole grilled, parmigiano crusted, lemon butter sauce, capers | |
sesame ahi tuna | $35.00 |
pan seared rare, sesame seed crust, wasabi ginger aioli | |
lazy cioppino | $42.75 |
tomato stew of crab, prawn, scallop, clams, mussels, fish and calamari, tomato clam broth, garlic toast | |
canadian lobster tail | $46.50 |
broiled 8 oz tail, baked yam with brown butter, jasmine rice & vegetables | |
day boat scallops parmigiano | $36.75 |
crusted and seared, with a lemon butter sauce | |
shrimp sauté with savory black bean sauce | $28.75 |
gulf shrimp, black bean, scallion sauce, jasmine rice | |
king salmon marocchino | $29.75 |
grilled salmon, moroccan chermoula (cilantro, cumin, coriander seeds, garlic, lemon & olive oil) and roasted vegetables | |
bay shrimp salad sandwich | $16.00 |
served on a Italian roll with lettuce, tomato | |
crab cake burger | $18.50 |
served on a parmesan bun with lettuce and tomato, remoulade sauce | |
clam chowder bread bowl | $12.50 |
scoma”s new england chowder in sourdough round | |
cheeseburger | $14.75 |
pacific pastures grass fed beef, cheddar cheese, on parmesan bun with french fries | |
grilled marys chicken breast sandwich | |
served on Italian roll with arugula, avocado, pickled red onion, tomato, garlic aioli, with french fries |
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Tags
588 Bridgeway, Sausalito, CA 94965, United States
Opening Hours
Open Now
11:30am - 8:00pm
11:30am - 8:00pm
11:30am - 8:00pm
11:30am - 8:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 8:00pm
April 25, 2025
4:15 pm