- Anywhere

Scomas Restaurant
Closed Now
Scomas Restaurant Menu:
PASTAS |
|
Gulf Shrimp Lumachini | 32 |
sea shell pasta, sautéed gulf shrimp, fresh herbs, garlic & gremolata | |
Linguini con Vongole | “Pasta alla Scoma” | 32 |
Manila clams, garlic, onions, white wine & butter | |
Pasta Puttanesca | 42 |
daily catch, shrimp, mussels, Manila clams, anchovies, Castelvetrano olives, capers, San Marzano tomato sauce, linguini | |
Mediterranean Vegetable Risotto | 28 |
carnaroli rice, summer vegetables, fennel seed, basil Parmigiana Reggiana, bread crumbs | |
Scomas Linguini Bolognese | 28 |
traditional Italian tomato meat sauce | |
Cuf shrimp Linguine | $2 |
with chilli garlic cream, fresh herbs, peas & prawns | |
Linguine con Vongole | $2 |
in butter, Manila clams, garlic, white wine & butter | |
Wild Mushroom Risotto | $21 | full |
wild mushrooms, parmesan, garlic, butter, fresh thyme | |
Lornas Linguine Bolognaise | $2 |
classic bolognese with meat sauce | |
SEAFOOD & MEAT |
|
Alaskan Halibut | 47 |
sweet corn, bacon, potatoes, smoked paprika butter | |
Seared Local Wild King Salmon | 44 (gf) |
cauliflower Siciliana & saffron aioli, pine nuts | |
Wild Black Cod | 36 |
warm grain salad, seasonal vegetables, lemon butter | |
Petrale Dore | 36 |
egg battered local sole, garlic lemon butter Scomas tartar sauce | |
Mixed Seafood Grill | 45 |
three types of grilled seasonal fish, wild gulf shrimp (ask your server for todays selection) | |
Fried Combo | 38 |
wild gulf shrimp, scallops, wild cod; with fries, pickles, mix gree | |
Beer Battered Fish N Chips | 26 |
crispy “Firestone 805” beer batter, fresh Pacific cod | |
Wagyu Bistro Filet | 36 (gf) |
American version of “Kobe” beef center cut sirloin, wild mushrooms, smoky roast potatoes, garlic-truffle butter, wild arugula | |
Pacific Tuna Peppermeal | 39 (gf) |
celery root, leaks, pomegranate, pickled honeydew squash | |
Seared King Salmon | 41 |
cauliflower, yukons & shiitake aioli, pine nuts | |
Petrale Sole | 36 |
egg battered local sole, garlic lemon butter, Scomas tartar sauce | |
Beer Battered Fish N Chips | 26 |
crispy “Frescone” beer batter, fresh Pacific cod | |
Wagyu Bire Filet | 36 (gf) |
American version of “Kobe”, beef roast potatoes, wild mushrooms, crispy wild arugula, garlic chive butter, wild arugula | |
SANDWICHES |
|
Fresh Filet o Flounder Sandwich | 22 |
panko-breaded flounder, shaved fresh fennel slaw, tartar sauce, salad & fries | |
Spicy Fried Chicken Sandwich | 18 |
pickled onion rings, ranch dressing, dill pickles, fries | |
Double Double Cheese Burger | 18 |
double meat, double cheese, pickles, Thousand Island, fries | |
Dungeness Crab Rolls | 29 |
Scomas version of East Coast Classic served on Brioche Roll, French Fries and House made Pickles | |
Grilled Hamburger | 15 |
1/2 Pound of 100% Black Angus Ground Chuck | |
Fresh Flat o Flounder Sandwich | $22 |
pan-fried flounder, fennel slaw, tartar sauce, salad & fries | |
SOUP & SALADS |
|
Scomas Famous Clam Chowder | $12 | $14 |
Local Crab Bisque | $11 | $13 |
crème fraiche | |
Creamy Heirloom Tomato Soup | $11 | $13 |
mint oil, crème fraiche, spiced pistachios | |
Unintimidating Mixed Greens | $13 |
market vegetables, organic greens, citrus vinaigrette | |
Caesar Salad | $15 |
romaine spears, Caesar dressing, sourdough croutons | |
Heirloom Tomato and Fresh Mozzarella Salad | $16 |
house made mozzarella, aged balsamic, evoo, basil | |
Organic Roasted Beet Salad | $14 |
salt roasted red & golden beets, avocado, orange, aged balsamic, fresh horseradish | |
STARTERS |
|
Dungeness Crab Cocktail | $27 |
Wild Gulf Shrimp Cocktail | $21 |
Oysters on the Half Shell | $23 |
Oysters alla Scoma | $25 |
“Rockefeller” inspired dish of Pacific oysters, spinach, brandy-garlic aioli, Asiago cheese | |
Calamari Fritti | $19 |
lemon, oregano | |
Spiced Local Anchovies | $20 |
Meyer lemon aioli, horseradish, chive, lemon zest | |
Steamed Manila Clams | $19 |
Steamed Mediterranean Mussels | $19 |
Truffle & Parmesan Fries | $16 |
crispy fries, white truffle oil, black truffle salt, shaved Parmigiano-Reggiano | |
Appetizer |
|
Dungeness Crab Cakes Appetizer | $23 |
SIDES |
|
String Bean Calabrese | 12 |
chili flakes, panko bread crumbs, basil, & tomato | |
Summer Vegetables | 11 |
Parmesan Polenta | 9 |
Spicy Cauliflower | $12 |
mint, parsley bread crumbs | |
Winter Vegetables | $10.60 |
Parmesan Jackets | $9.60 |
Draft |
|
Fort Point, “Sfizio” Pilsner San Francisco | 11 |
Farmers Brewing Co, “Valle” Mexican Style Lager, Princeton | 10 |
Firestone Walker, “805” Blonde Ale, Paso Robles | 10 |
Sierra Nevada Brewing Co, “Sunny Little Thing” Citrus Wheat Ale, Chico | 11 |
Fieldwork Brewing, West Coast IPA, Berkeley | 14 |
Almanac Brewing Co, “Flow” West Coast Pale Ale, Alameda | 11 |
Sudwerk Brewing, Marzen Amber Lager, Davis | 11 |
Mare Island Brewing Co, “Coal Shed” Stout, Vallejo | 11 |
BEERS |
|
Budweiser | $7 |
Lager 5% | |
Bud Light | $7 |
American Light Lager 4.2% | |
Tag and Jug | $13 |
Cold Coldie, Brut Cider, 7.1% (12oz) (gf) | |
Athletic Brewing Co | $8 |
non alcoholic IPA or Lager 0.5% | |
Whites & Rose on Tap |
|
CHARDONNAY | 19 | 53 |
Miner Family. Napa 2022 | |
*SAUVIGNON BLANC | 15 | 42 |
Dry Creek Vineyards, Sonoma 2022 | |
*RIESLING | 16 | 45 |
Trefethen, Napa Valley 2021 | |
*VERMENTINO | 21 | 59 |
Tablas Creek, Adelaida District, Paso Robles 2023 | |
PINOT GRIGIO | 14 | 38 |
The Pinot Project, Ancient Lakes, Washington 2022 | |
ROSÉ | 15 | 42 |
Daou, Grenache Noir, Paso Robles 2022 | |
SAUVIGNON BLANC | $12 |
Benziger, North Coast 2018 | |
PINOT GRIS | $12 |
Erath, Oregon 2018 | |
CHENIN BLANC | $13 |
Divergent Vine, Clarksburg 2019 | |
RIESLING | $12 |
Dr. Loosen, Mosel, Germany 2018 (Bottle) | |
GRENACHE ROSE | |
Reds on Tap |
|
*SANGIOVESE | 14 | 38 |
Giornata, II Campo Rosso, Paso Robles 2022 | |
*PINOT NOIR | 19 | 53 |
Saintsbury, Sonoma Coast 2022 | |
CÔTE DU RHÔNE AOC | 14 | 38 |
Gotham Project, La Coux 2021 | |
*ZINFANDEL | 15 | 42 |
Frey Family, Mendocino 2021 Biodynamic | |
CABERNET SAUVIGNON | 15 | 42 |
Martin Ray, Napa 2020 | |
*CABERNET SAUVIGNON | 24 | 66 |
Round Pond “Kith and Kin” Napa 2021 | |
PINOT NOIR | $12 |
Angeline, Mendocino County 2016 | |
SANGIOVESE | $14 |
Giornata, Il Campo Rosso, Paso Robles 2016 | |
ZINFANDEL | $13 |
Artezin, Medocino County 2016 | |
MERLOT | $12 |
The Fableist, Paso Robles 2016 | |
RED BLEND | |
Redrock Wine Co., Walla Walla, Washington NV | |
CABERNET FRANC | |
Long & Reed, Napa Valley 2018 | |
Free Spirited Cocktails |
|
Seedlip Mary | 13 |
Seedlip Garden, fresh lime, house-made Bloody Mary mix | |
The Seedlip Spritz | 13 |
Seedlip Grove, sparkling water, orange twist | |
Spicy Seedlip Margarita | 13 |
serrano and poblano infused Seedlip Notas de Agave, fresh lime, cucumber, agave syrup | |
Seasonal Offerings |
|
Coconut Negroni | 17 |
Sipsmith Gin, Cappelletti, Cocchi Vermouth, coconut washed | |
La Banana | 15 |
Appleton Signature rum, Rum Bar overproof, banana liqueur, house-made banana syrup, fresh orange, lemon | |
Spicy Margarita | 15 |
serrano and poblano infused Herradura Silver tequila, triple sec, fresh lime, agave syrup, cucumber bitters | |
Sparkling / Frizzante |
|
RUGGERI | 13 |
Prosecco, Veneto DOC, Italy NV | |
MICHELE CHIARLO | 14 |
Moscato DAsti, DOCG Italy 2022 | |
DOMAINE CHANDON | 15 |
Blanc de Noir, California NV | |
SCHRAMSBERG MIRABELLE | 19 |
Brut Rose, North Coast NV | |
NICOLAS FEUILLATTE | 22 |
Reserve Exclusive Brut, France NV | |
Craft on Draft |
|
1965 Manhattan | $18 |
Redemption rye, Punt e Mes, Angostura bitters aged 1,965 hours in charred oak barrels | |
House Mule | $14 |
Titos vodka, Fever Tree ginger beer, citrus peel, mint, lime | |
Limoncello Spritz | $16 |
house-made Limoncello, sparkling water, prosecco | |
Decanter (Serves 3) | $42 |
House Favorites |
|
Scomas Famous Bloody Mary | $15 |
Ketel One vodka, house-made Bloody Mary mix, celery, lime | |
Bloody Mary Oyster Shooter | $9 |
fresh oyster, Ketel One vodka, Bloody Mary mix shallot mignonette, cilantro, lime, poblano oil | |
Apothecary | $14 |
Fords gin, French vermouth, grapefruit & rosemary bitters, sea salt, local tonic | |
Espresso Martini | $16 |
Titos vodka, Borghetti coffee liqueur, vanilla, fresh espresso, pinch of salt | |
1965 Manhattan | $18 |
Redemption rye, Punt e Mes, Angostura bitters | |
Kumas Famous Bloody Mary | $15 |
Katal One vodka, house made bloody Mary mix, celery, lime | |
House Mule on Tap | $14 |
Titos vodka, Fever Tree ginger beer, lime, mint, lime | |
Bay-ella | $14 |
Grey Goose vodka, grapefruit, bay leaf, lime | |
Bourbon |
|
Buffalo Trace | $12 |
Bulleit Bourbon | $12 |
High West Prairie | $14 |
Jack Daniels No. 7 | $13 |
Makers Mark | $13 |
Larceny Bourbon | $13 |
Johnny Drum Private Stock 101 pf | $14 |
Woodford Reserve | $14 |
Elijah Craig Bourbon | $14 |
St. George Breaking and Entering Bourbon Rye Blend | $15 |
Woodford Double Oaked | $15 |
Angels Envy Bourbon | $16 |
Blantons Single Barrel | $20 |
Widow Jane 10yr | $22 |
Blantons Gold Edition | $40 |
Rum |
|
Appleton Signature | $12 |
Bacardi | $12 |
Don Q | $12 |
coconut/151 | |
Myerss Dark | $12 |
Sailor Jerry | $12 |
Diplomatico Mantuano | $13 |
Worthy Park Single Estate | $16 |
Gin |
|
Fords London Dry | $12 |
Bombay Dry | $12 |
Beefeater | $12 |
Bombay Sapphire | $13 |
Barr Hill | $13 |
Bummer & Lazarus | $13 |
Sipsmith | $13 |
Tanqueray | $13 |
No. 3 London Dry | $15 |
Hendricks | $14 |
Grey Whale Gin | $14 |
St. George Botanivore/Terroir | $14 |
Agave |
|
Herradura Silver | $12 |
Union Mezcal | $12 |
Cazadores Reposado | $13 |
Agave De Cortés Mezcal | $14 |
Gran Centenario Anejo | $15 |
Patron Silver | $15 |
Don Julio Blanco | $16 |
Tequila Ocho Plata | $16 |
Illegal Mezcal | $16 |
Del Maguey Las Milpas Single Estate Mezcal | $16 |
Tequila Ocho Reposado | $18 |
Volcan Reposado | $19 |
Volcan Anejo Cristalino | $23 |
El Jolgorio Mezcal | $26 |
Tears of Llorona Extra Anejo | $49 |
Vodka |
|
Tahoe Blue | $12 |
Humboldt Organic | $12 |
Absolut | $12 |
original/citron/mandarin | |
Hanson of Sonoma Organic | $12 |
Ketel One | $13 |
original/cucumber & mint | |
Titos | $13 |
Belvedere | $13 |
Chopin Potato | $14 |
Grey Goose | $14 |
Hanger 1 | $14 |
Grey Goose VX | $15 |
Blended Whiskey |
|
Seagrams 7 | $12 |
Seagrams VO | $12 |
Crown Royal | $12 |
BOTTLES & CANS |
|
Budweiser | 6.5 |
5%, American Lager, Anheuser Bush, St. Louis, MO | |
Bud Light | 6.5 |
4.2%, American Light Lager, A-B, St. Louis, MO | |
Coors Light | 6.5 |
4.2%, Pale Light Lager, MillerCoors, Golden, CO | |
Le Merle | 7.5 |
7.9% Belgium Saison, North Coast, Fort Bragg, CA | |
Taco Truck | 7.5 |
4.7%, Mexican Style Lager, Dust Bowl, Turlock, CA | |
Brut Cider | 8.5 |
7.5% Local Brut Apple Cider, Tag and Jug, SF, CA | |
Cider Wine | 30 |
8.2%, Deep Water, Tag and Jug, SF, CA Gls 8.5 Btl 750ml | |
Black House | 10.5 |
5.8% Coffee Stout, Modern Times, San Diego, CA (16oz) | |
Clausthaler | 7.5 |
N/A .5%, non alcoholic | |
Lagunitas “HOP” | 5.5 |
Hopped Sparkling Water N/A | |
Budweiser Lager | |
Bud Light American Light Lager | |
Tag and Hag Cold Chiller, Red Cooler | |
Western Addition Ale Other Wise Brewing Co | |
Athletic Brewing Co. non alcoholic IPA Lager | |
LUNCH OPTIONS |
|
Scomas Pappardelle Bolognese | 18 |
Our version of the traditional Italian Meat Sauce | |
Petite Combination Louis | 28 |
A smaller version of our classic Louis with both Shrimp & Dungeness Crab | |
Beer Battered Fish N Chips | 18 |
Crispy Beer Batter, Wild Cod | |
CALIFORNIA DRAFT BEERS |
|
Scomas Blonde | The Cheryl | $9 |
4.7%. Blonde Ale | |
Coast | $9 |
4.8%, Kolsch | |
Fireside Chat | $9 |
7.9%, Winter Spiced Ale | |
Firestone Lager | $9 |
4.5%, Lager | |
Laughing Monk IPA | $9 |
6.8%, IPA | |
Pilsner | $9 |
5.4%, Pilsner | |
Double IPA | $9 |
8.5% | |
Westfalia | $9 |
5.6%, German Style Red Ale | |
HOUSE COCKTAILS |
|
Market Smash | $15 |
Anejo Oaxacan Bourbon, Del Maguey Mezcal or Berries Clarified (NA) Muddled Nepitella Mint and Fresh Seasonal Fruits (please inquire) | |
Scomas Mule | $14/49 |
Draft Titos Vodka, Top Hat Ginger Beer, Lime | |
Winter Spritz | $16 |
Titos Vodka, Winter Citrus, Bergamot Liqueur, Dry Vermouth, Vanilla, Prosecco | |
Bacio Al Limone “Lemon Kiss” | $15 |
Grey Goose Vodka, House Made Limoncello, Aperol, Lemon | |
Spiced Daiquiri | $15 |
Anejo Rum, Winter Spices, Clarified Grapefruit, Lime | |
Manzarita | $16 |
Cazadores Blanco Tequila, Apple Liqueur, Madeira, Amaro, Agave, Cinnamon, Lime | |
Pisco Punch | $15/55 |
La Caravedo Pisco, Grilled Pineapple Juice, Gum Syrup. The rest is a secret… Enjoy | |
House Negroni | $15 |
Draft over large ice cube The Botanist Gin, Campari, Cocchi Vermouth Di Torino | |
Old Fashioned Flight | $21 |
Del Maguey Vida Mezcal, Agave, Orange Bitters Flor de Cana 4 year Rum, Maple, Fig and Cinnamon Bitters Redwood Empire Bourbon, Demerara, Angostura Bitters | |
Smoked Maple Old Fashioned | $16 |
Scomas Private Label Woodford Rye Whiskey, Scotch, House Smoked Maple Syrup, “Smoky Tea” infused Angostura, Bacon Garnish | |
Meyer Lemoncello Spritz | $16 |
House made Meyer Limoncello, sparkling wine, prosecco | |
Blood Orange Margarita | $13 |
Milagro Blanco Tequila, Cointreau, fresh blood orange, fresh lime, agave syrup | |
The Bowen | $14 |
Basil infused gin, green Chartreuse, orange bitters, honey, lemon, ginger | |
Scomas Signature Cocktail |
|
1965 Manhattan | $18 |
Redemption Rye, Punt e Mes, Angostura Bitters, Amarena Cherry. Chilled up. Aged for 1,965 hours in charred oak barrels in honor of the year we opened. | |
Sparkling/Frizzante |
|
PROSECCO | $10 |
Ruggeri, Veneto, Italy NV | |
DOMAINE CHANDON RESERVE | $13 |
Blanc De Noirs Late Disgorged NV | |
DOMAINE CARNEROS | $15 |
Brut, Napa 2014 | |
TAITTAINGER | $20 |
Brut La Francaise, Reims, France NV | |
MICHELE CHARLO | |
DOMAINE CHANDON | |
SCHRAMBERG MIRABELLE | |
NICOLAS FEUILLATE | |
SCOMAS CLASSICS |
|
Dungeness Crab Cake Appetizer | $23 |
White Dungeness Crab | 65 gr | 75 gr |
salad or potato salad | |
Scomas Dungeness Crab Louie Salad | 70 gr |
(1/2 lb undefined) | |
White Gulf Shrimp Louie Salad | 65 gr |
(1/2 lb) | |
Combo Louie Salad | 65 gr |
(1/2 lb) | |
White Gulf Shrimp and Halibut ala Carbon | 38 |
pan seared, lemon butter | |
“Lazy Mans” Cioppino | 48 |
1 lb Dungeness crab, shrimp, clams, mussels, tomatoes, wine, market fish | |
Dungeness Crabmeat, Shrimp, Clams, Mussels,”Zuppa” (tomato based) | 48 |
Pate Diplomatique | 45 |
pate, clams, mushrooms, green olives, cream sauce, linguine | |
Danish Louie | 60 |
Dungeness crab legs, catfish, shrimp, mushrooms, green olives, white beans, seasonal vegetables, warm green salad | |
Soup & Salads |
|
House Clam Chowder | $12 | $16 |
Water and Bread Soup | $11 | $13.50 |
almond, bread crumb, garlic | |
Roasted Beetroot Carpaccio | $16.50 |
organic beetroot, goat cheese, vinaigrette | |
Warm Brussel Sprout Salad | $17 |
roasted brussel sprouts, toasted pumpkin seeds, vinaigrette | |
DRAFT 9 |
|
21st Amendment, “El Sud” | |
Mexican Pale Lager, San Francisco | |
Fort Point, “Saison” | |
Pilsner, San Francisco | |
Firestone Walker, “805” | |
Blonde Ale, Paso Robles | |
Sierra Nevada, “Celebration” | |
IPA | |
Laughing Monk Brewing, “Brewmaster” | |
Witbier | |
Fieldwork Brewing, “The Coast IPA” | |
Barleywine | |
Sudwerk Brewing, “Hefeweizen” | |
German Amber Lager, Davis | |
North Coast, “Brother Thelonious” | |
Belgian Strong Ale, Fort Bragg | |
House Cocktails to Take H |
|
1965 Manhattan or Winter No | $55 |
More Food, Beverages & Desserts |
|
Whole Dungeness Crab | $57 |
“chilled” or “whole roasted” | |
Scomas Dungeness Crab Louis Salad | $59 |
(1/2 lb crabmeat) | |
Scomas Coos Bay Wild Bay Shrimp Louis Salad | $37 |
(1/2 lb bay shrimp) | |
Wild Gulf Shrimp Louis Salad | $39 |
(1/2 lb) | |
Combo Louis Salad | $48 |
(1/2 lb) | |
Wild Gulf Shrimp and Scallops alla Gannon | $38 |
pan seared, lemon butter | |
“Lazy Mans” Cioppino | $44 |
a Fishermans Wharf original Dungeness crabmeat, scallops, shrimp, clams, mussels, calamari, market fish “Mama” Scomas tomato broth | |
Pasta Diplomatica | $49 |
scallops, shrimp, clams, mushrooms, onions, cream sauce, linguini | |
Shellfish Sauté Sec | $68 |
Dungeness crab legs, scallops, shrimp, mushrooms, onions, garlic-white wine sauce, seasonal vegetables, warm grain salad | |
The Don | $30 |
Enjoy a short lager or prosecco while you allow us to prepare Ketel One vodka house-made Bloody Mary mix chilled prawn bacon-wrapped scallop crab cake fritter pickled veggies |
Scomas Restaurant restaurant menu is provided by top-menus.com.
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Tags
1965 Al Scoma Way, San Francisco, CA 94133, United States
Opening Hours
Closed Now
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:00pm
June 11, 2025
11:07 am