- Anywhere
Scopa Italian Roots
Scopa Italian Roots Menu:
pasta |
|
| Maccheroni | $21 |
| meat sauce, basil, parmesan | |
| Rigatoni | $19 |
| vodka sauce, chili flake, basil, fresh ricotta | |
| Pappardelle | $27 |
| braised pork shank, tomato, parmesan, parsley, ricotta salata | |
| Cavatelli | $21 |
| italian sausage, rapini, locatelli | |
| Chitarra | $17 |
| pecorino, black pepper | |
| Lasagne | $27 |
| italian sausage, meat sauce, parmesan, locatelli | |
| Fusilli | $21 |
| eggplant, smoked scamorza, tomato, garlic, arugula, burrata | |
| Linguini | $27 |
| clams, butter, garlic, white wine, parsley | |
| Trecce | $23 |
| maitake mushrooms, parmesan, dandelion greens, breadcrumbs | |
| Pea Ravioli | $20 |
| farmers market english peas, calabrian chili oil, preserved lemon, parmesan | |
| Marinara | $12 |
| tomato sauce, basil, parmesan | |
| Rigatoni | $20 |
| vodka sauce, chili flakes, basil, fresh cream | |
| Pappardelle | $21 |
| braised pork shank, tomato, parmesan, parsley | |
| Cacio e Pepe | $17 |
| pecorino, black pepper | |
| Lasagna | $21 |
| italian sausage, meat sauce, parmesan, mozzarella | |
| Linguini | $24 |
| clams, butter, garlic, white wine, parsley | |
| Trecce | $22 |
| chanterelle mushrooms, parmesan, dandelion greens, breadcrumbs | |
| Cheese Ravioli | $20 |
| tomato sauce, basil, parmesan | |
| Truffle Pasta | $27 |
| cavatelli, white truffle, parmesan | |
| Maccheroni | $20 |
| meat sauce, basil, parmesan | |
| Rigatoni | $18 |
| vodka sauce, chili flake, basil, fresh ricotta | |
| Campanelle | $27 |
| braised pork shank, tomato, parmesan, parsley, ricotta salata | |
| Linguini | $25 |
| clams, butter, garlic, white wine, parsley | |
| Cavatelli | $19 |
| italian sausage, rapini, locatelli | |
| Lasagne | $22 |
| italian sausage, meat sauce, parmesan, locatelli | |
| Bucatini | $22 |
| baby zucchini, garlic, arugula, burrata, pesto, lemon | |
| Fusilli | $22 |
| pioppini and nameko mushrooms, dandelion greens, parmesan, breadcrumbs | |
mains |
|
| TBone | $70 |
| Caterina’s Oil | |
| Veal Chop Milanese | $68 |
| Cook’s Garden – sorrel, mustard greens, dandelion, fennel, radish, lemon | |
| Whole Branzino | $40 |
| fennel frond, tarragon, lemon, basil | |
| Pork Chop | $57 |
| crispy fingerling potatoes, olives, roasted shallots, capers, garlic, balsamic vinegar, fresh herbs | |
| Roasted Chicken | $37 |
| creamed polenta, kale, calabrian chilies, shallots, maitake mushrooms | |
| Chicken Parmesan | $28 |
| tomato sauce, mozzarella, basil | |
| TBone | $60 |
| sage, Guerino”s Oil | |
| Whole Branzino | $48 |
| fennel frond, oregano, lemon, basil | |
| Veal Chop Milanese | $62 |
| Cook”s Garden – sorrel, mustard greens, dandelion, fennel, radish, lemon | |
| Roasted Chicken | $57 |
| creamed polenta, kale, calabrian chilies, shallots, maitake mushrooms | |
| TBone | $65 |
| Katarina’s Oil | |
| Whole Branzino | $38 |
| fennel frond, lemon, basil | |
| Lobster Fra Diavolo | $42 |
| mussels, fennel, garlic, roasted cherry tomatoes, tarragon, parsley | |
| Pork Chop | $52 |
| crispy fingerling potatoes, olives, roasted shallots, capers, garlic, balsamic vinegar, fresh herbs | |
hot antipasti |
|
| Fried Calamari | $18 |
| squid ink, lemon | |
| Eggplant Parmesan | $19 |
| caciocavallo, locatelli, basil | |
| Scallops Oreganata | $23 |
| brown butter, breadcrumbs, lemon | |
| Rice Ball | $20 |
| meat sauce, peas, ricotta, mozzarella, tomato sauce | |
| Crispy Squash Blossoms | $16 |
| ricotta, mozzarella, tomato, chili | |
| Fried Cauliflower | $14 |
| lemon, chives, parmesan | |
| Cheese Bread | $15 |
| mozzarella, parmesan, calabrian chili, tomato | |
| Meat Ball Hero | $17 |
| burrata, basil, arugula | |
| Stuffed Mushrooms | $16 |
| mozzarella, locatelli, breadcrumbs, brown butter, lemon | |
| Fried Calamari | $17 |
| squid ink, lemon | |
| Eggplant Parmesan | $18 |
| caciocavallo, locatelli, basil | |
| Scallops Oreganata | $20 |
| brown butter, lemon | |
| Rice Ball | $18 |
| meat sauce, peas, ricotta, mozzarella, tomato sauce | |
| Fried Cauliflower | $12 |
| lemon, chives, parmesan | |
| Crispy Cod | $14 |
| potato, salt, chives, olive oil, lemon | |
| Meat Ball Hero | $16 |
| burrata, basil, arugula | |
| Stuffed Mushrooms | $15 |
| mozzarella, locatelli, breadcrumbs, brown butter, lemon | |
| Whole Soft Shell Crab | $23 |
| fra diavolo, chili, tarragon, garlic | |
| Truffle Egg | |
| black truffle, parmesan | |
| Fried Calamari | $15 |
| squid ink, lemon | |
| Meat Ball Hero | $14 |
| burrata, arugula, parmesan | |
| Scallops Oreganata | $19 |
| brown butter, lemon | |
| Eggplant Parmesan | $15 |
| caciocavallo, tomato, locatelli, basil | |
| Rice Ball | $13 |
| meat sauce, peas, ricotta, tomato sauce mozzarella | |
| Crispy Squash Blossoms | $14 |
| ricotta, mozzarella, tomato, chili | |
after dinner |
|
| Affogato | $10 |
| vanilla gelato, espresso | |
| Zeppole | $10 |
| Box of Italian Cookies | $14 |
| Seasonal Fruit | $10 |
| olive oil, sea salt | |
| Mini Cannolis | $9 |
| Gelato | $7 |
| Tiramisu | $10 |
| rum, mascarpone, espresso cookie, cocoa | |
| Chocolate Panna Cotta | $9 |
| with espresso crumble | |
| Fluffernutter | $14 |
| Ricotta Cheesecake | $9 |
| Sicilian Ice Cream Sandwich | |
| pistachio butter, brioche bun | |
| Sicilian Ice Cream Sandwich | $8 |
| pistachio sorbet, brioche bun | |
| Pistaffiumer | $14 |
| Zeppole | $8 |
| Italian Cookies | $10 |
| Cannoli | $7 |
| Pavlova | $8 |
| berries, lemon curd whipped cream | |
| Farmer’s Market Nectarines | $9 |
| olive oil, sea salt | |
| Chocolate Panna Cotta | $8 |
| with espresso crumble | |
| Spumoni | $7 |
| Fluffernutter | $12 |
| Ricotta Cheesecake | $8 |
cold antipasti |
|
| Marinated Olives | $10 |
| orange zest, chili, rosemary | |
| Italian Cold Cuts | $34 |
| prosciutto, salami, mortadella, coppa, lonza, cacciatorini, olives, cheese | |
| Ricotta Crostini | $17 |
| honey, orange, chili, olive oil, cilantro | |
| Pecorino Burrata | $18 |
| farmers market fava beans, olives, olive oil | |
| Italian Cheese Board | $18 |
| chef’s selection, honeycomb | |
| Tomato on the Vine | $8 |
| Eggplant Caponata | $16 |
| celery, capers, almonds | |
| Seafood Salad | $21 |
| octopus, shrimp, calamari, chili, garlic, white beans, fennel, parsley, lemon | |
| Roasted Romanesco | $17 |
| pecorino romano, hazelnuts, currants, mint | |
| Italian Hero | $20 |
| coppa, prosciutto, salami, provolone, olive oil, vinegar | |
| Beef Steak Tomatoes | $18 |
| sweet onion, basil, ricotta salata, sherry vinegar, olive oil | |
| Sicilian Tuna | $17 |
| market green beans, fingerling potato, capers, lemon, olive oil | |
| Baby Beets | $16 |
| burrata, blood orange, tarragon, vanilla | |
| Italian Cold Cuts | $24 |
| prosciutto, san daniele, mortadella, soppressata, coppa, vegetables, olives, cheese | |
| Kiousa Crostini | $16 |
| house made ricotta, rosemary, chili, olive oil, ciabatta | |
| Panzanella Burrata | $18 |
| house made focaccia, olive oil | |
| Italian Cheese Board | $28 |
| chef”s selection, honeycomb, tomato on the vine | |
| Eggplant Caponata | $14 |
| celery, capers, almonds | |
| Seafood Salad | $22 |
| octopus, shrimp, calamari, chili, garlic, white beans, fennel, parsley, lemon | |
| Beef Steak | $28 |
| tomatoes, sweet onion, basil, extra virgin olive oil | |
| Sicilian Tuna | $19 |
| market green beans, fingerling potatoes, capers, lemon, olive oil | |
| Baby Beets | $17 |
| burrata, persimmons, arugula, vanilla | |
| Italian Cold Cuts | $32 |
| prosciutto san daniele, mortadella, lomo, speck, soppressata, cotto, vegetables, olives, cheese | |
| Ricotta Crostini | $16 |
| rosemary, chili, olive oil, ciabatta | |
| Prosciutto Burrata | $18 |
| farmer’s market peaches, olive oil | |
| Roasted Peppers | $15 |
| imported provolone, olives, seeded bread | |
| Sicilian Tuna | $16 |
| market green beans, fingerling potato, capers, lemon, olive oil | |
| Seafood Salad | $19 |
| octopus, shrimp, calamari, chili, garlic, white beans, fennel, parsley, lemon | |
| Roasted Romanesco | $15 |
| pecorino romano, hazelnuts, currants, mint | |
| Baby Beets | $15 |
| burrata, farmer’s market figs, tarragon, vanilla | |
| Heirloom Tomato | $17 |
| sweet onion, basil, ricotta salata, sherry vinegar, olive oil | |
| Italian Gold Cuts | $32 |
| prosciutto san daniele, lomo, cotto, speck, soppressata, roasted vegetables, olives, cheese | |
| Italian Cheese Board | $16 |
| chef’s selection, honeycomb, raisins on the vine | |
| Ricotta Crostini | $13 |
| parsley, olive oil, ciabatta | |
| Eggplant Caponata | $15 |
| celery, capers, almonds | |
| Roasted Peppers | $13 |
| imported provolone, olives, italian bread | |
| Baby Beets | $14 |
| rampart persimmons, burrata, tarragon, vanilla | |
| Raw Cauliflower | $12 |
| pecorino romano, hazelnuts, currants, mint | |
| Sicilian Tuna | $15 |
| market green beans, fingerling potato, capers, lemon, olive oil | |
| Seafood Salad | $16 |
| octopus, shrimp, calamari, chili, garlic, white beans, fennel | |
| Italian Hero | $18 |
| coppa, prosciutto, salami, provolone, olive oil, vinegar | |
| Prosciutto Burrata | $17 |
| grapes, olive oil | |
salads |
|
| Raw Brussels Sprouts | $19 |
| pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds | |
| Italian Chopped | $19 |
| sweet salami, spicy salami, provolone, ceci beans, oregano, pepperoncini, radicchio, frisée, arugula, artichoke, red onion, roasted peppers | |
| Baby Kale | $17 |
| bottarga, crushed egg, pecorino romano, pickled shallots, lemon | |
| Raw Brussel Sprouts | $12 |
| pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds | |
| Italian Chopped | $17 |
| oven salami, spicy salami, provolone, ceci beans, arugula, pepperoncini, radicchio, frisee, arugula, escarole, red onion, roasted peppers | |
| Endive Salad | $16 |
| chicken, squash, candied walnuts, pomegranate, olive oil, sherry vinegar | |
| Raw Brussels Sprouts | $18 |
| pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds | |
| Honey Gem Lettuce | $17 |
| padron peppers, capers, olives, celery, cherry tomato, chives, tuna vinaigrette | |
| Watercress | $17 |
| sweet corn, verde capra, chives, basil, lemon, olive oil | |
| Raw Brussel Sprouts | $17 |
| pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds | |
| Italian Chopped | $16 |
| salami, imported provolone, ceci beans, oregano, pepperoncini, radicchio, artichoke, red onion, roasted peppers | |
| Honey Gem Lettuce | $16 |
| padron peppers, capers, olives, celery, cherry tomato, chives, tuna vinaigrette | |
| Baby Kale | $14 |
| bottarga, crushed egg, pecorino romano, pickled shallots, lemon | |
crudo |
|
| Oysters | $4.50 . |
| cocktail sauce, horseradish, mignonette | |
| Steak Tartare | $21 |
| capers, quail egg, lemon, chives, lardo toast | |
| Amberjack | $19 |
| farmer”s market kumquats, capers, lemon | |
| Oysters | |
| cocktail sauce, horseradish, mignonette by each | |
| Steak Tartare | |
| capers, quail egg, lemon, olives, lavash, bone-marrow flan | |
| Amberjack | |
| farmer”s market cherry tomatoes, aïoli, olives, lemon oil, fine herb, basil oil, pickled shallots flan | |
| Oysters | $4 |
| cocktail sauce, horseradish, mignonette | |
| Steak Tartare | $20 |
| capers, quail egg, lemon, chives, lardo toast | |
sides |
|
| Broccolini | $10 |
| garlic, lemon juice | |
| Asparagus | $10 |
| anchovy gremolata, lemon | |
| Creamy Polenta | $10 |
| milk, mascarpone, parmesan | |
| sausage | $6 |
| bacon | $8 |
| cured salmon | $10 |
| scrambled eggs | $5 |
| parmesan potatoes | $7.50 |
| bagelcream cheese | $4 |
Cocktails |
|
| The West Side | $17 |
| wheatly vodka, orgeat, mint, cucumber, lime, bitters | |
| Sierra Norte | $17 |
| mezcal, aperol, pineapple, lemon | |
| Bullock’s-Wilshire | $15 |
| bourbon, demerara rum, cynar, maraschino | |
| Negroni Bianco | $15 |
| gin, bianco vermouth, salers | |
| Gold Rush | $16 |
| buffalo trace bourbon, lemon, honey | |
| Atomic Old Fashioned | $20 |
| russel’s reserve 10yr bourbon, bitters, sugar | |
| Sandia y Mezcal | $18 |
| mezcal, watermelon, lime, sugar, salt & pepper | |
| East India Cocktail | $15 |
| cognac, maraschino, pineapple, lemon, bitters | |
| Aperol Spritz | $16 |
| aperol, prosecco, sparkling water | |
| Mamie Taylor | $16 |
| blended scotch, ginger, lime, bitters, soda | |
| Paloma | $16 |
| reposado tequila, grapefruit, lime, tonic, salt | |
| Japanese Manhattan | $27 |
| hibiki harmony, sweet vermouth, bitters | |
| Scopa Single Barrel Old Fashioned | $19 |
| old forester single barrel, bitters, sugar | |
| Negroni Sbagliato | $14 |
| prosecco, sweet vermouth, campari | |
| The West Side | $16 |
| vodka, orgeat, mint, cucumber, lime, angostura bitters | |
| Bloody Mary | $13 |
| vodka, sicilian tomatoes, spices (mild or spicy) | |
| Mezcal Mary | $14 |
| mezcal, sicilian tomatoes, spices | |
| Boulevardier Sour | $13 |
| bourbon, sweet vermouth, campari, ango, egg white | |
| Cameron’s Kick | $14 |
| blended scotch, irish whiskey, orgeat, lemon | |
| Gin Fix | $16 |
| gin, raspberries, lemon, sugar | |
| Aperol Spritz | $15 |
| aperol, champagne, soda | |
| Pimm’s Cup | $13 |
| pimm’s, ginger, cucumber, lemon, mint, soda | |
| Gold Rush | $15 |
| bourbon, lemon, honey | |
| Mocking Dove | $13 |
| tequila, aperol, grapefruit, lime | |
White |
|
| 2020 Chenin Blanc | $21 | $84 |
| Chateau de Chaintres, Loire, France | |
| 2017 Chardonnay | $16 | $64 |
| Notary Public, “White Hills”, Santa Maria, California | |
| 2016 White Burgundy | $21 | $84 |
| Francois de Nicolay, “Les Montelons”, Mercurey, France | |
| 2019 Fiano | $17 | $68 |
| Perlingieri, “Nembo”, Campania, Italy | |
| 2019 Albariño | $18 | $72 |
| Paso dos Rubianes, “Pino Manso”, Rias Baixas, Spain | |
| Friulano blend | $13 | $48 |
| Scarpetta, ‘Frico bianco,’ Friuli | |
| Chenin Blanc Saumur | $14 | $52 |
| Chateau de Brézé, ‘Clos du Midi,’ Loire | |
| Riesling | $13 | $48 |
| Spreitzer, ‘101,’ Rheingau, Germany | |
| Garganega Soave | $14 | $52 |
| Gini, Veneto | |
| Greco di Tufo | $16 | $60 |
| Ciro Picariello, Campania | |
| Chardonnay | $17 | $66 |
| Presqu’ile, Santa Maria Valley, California | |
Sparkling |
|
| Prosecco Extra Dry | $14 | $52 |
| Sorgente, Veneto, Italy | |
| Extra Brut Rosé | $17 | $64 |
| GD Vajra ‘NS Della Neve’, Piemonte | |
| Brut Champagne | $29 | $112 |
| Pascale Lallement, Premier Cru, Chamery | |
| Lambrusco Grasparossa Secco | $15 | $56 |
| Fattoria Moretto, Castelvetro, Emilia-Romagna | |
| Prosecco | $13 | $48 |
| Primaterra, Veneto | |
| Crement du Jura | $16 | $60 |
| Jean Bourdy, Jura, France | |
| Champagne | $26 | $104 |
| Extra Brut ‘Odalie’ Le Brun Servenay, Avize | |
| Crement de Bourgogne Rosé | $16 | $60 |
| La Perle, Bourgogne, France | |
| Lambrusco Grasparossa Secco | $14 | $52 |
| Cleto Chiarli, Emilia-Romagna | |
Rosé & Orange |
|
| Rosé | $14 | $52 |
| Pasini San Giovanni, “Il Chiaretto” Lombardia | |
| Rosato | $15 | $56 |
| Cirelli, Cerasuolo d’Abruzzo, Abruzzo, Italy | |
| Orange Wine | $16 | $64 |
| Il Farneto, “Giandon”, Emilia Romagna | |
Red |
|
| Chilled Red | $18 | $72 |
| Duseigneur, “Minha Terra”, Rhône, France | |
| Pinot Noir | $20 | $76 |
| Chanin, Sta Rita Hills, California | |
| Sangiovese | $18 | $68 |
| Villa S Anna, Chianti Colli Senesi, Italy | |
| Croatina | $17 | $64 |
| Carlone Davide, Alto Piemonte, Italy | |
| Cabernet Sauvignon | $18 | $68 |
| Volpaia, “Prelius”, Toscana, Italy | |
| Barolo | $28 | $112 |
| Cavalier Bartolomeo, “Altenasso”, Castiglione, Piemonte | |
| Gamay Vigne Rovettaz | $14 | $52 |
| Grosjean, Valle d”Aoste, Italy | |
| Nebbiolo | $16 | $60 |
| Vallana, Piemonte | |
| GrenacheSyrah Cairanne | $14 | $52 |
| Catherine Le Goeuil, Southern Rhone, France | |
| Aglianico Maschitano Rosso | $15 | $56 |
| Musto Carmelitano, Basilicata, Italy | |
| Cabernet Sauvignon | $19 | $76 |
| Ultraviolet, Napa, California | |
| Sangiovese Rosso VDT | $21 | $82 |
| Cerbaiona, Toscana, Italy | |
| Cabernet FrancMerlotCab Sauv | $32 | $124 |
| Arcanum, Toscana, Italy | |
SCOPA |
|
| Soda | $3 |
| Coca Cola Mexico | $5 |
| Fresh Orange Juice | $6 |
| Bottled Flat Water | $7 |
| Bottled Sparkling Water | $7 |
| Mocktails | $9 |
| Red BullSugar Free | $6 |
| Manhattan Orange Soda | $5 |
| Dry Cucumber Soda | $5 |
| Borgnines Coffee Soda | $5 |
| Regatta Craft Ginger Beer | $5 |
Draft Beer |
|
| Three Weavers Kolsch | $9 |
| Chronic Amber Ale | $9 |
| Avery White Rascal | $9 |
| Stone IPA | $9 |
| Maduro Brown Ale | $9 |
| Seafarer Kolsch | $9 |
| Cigar City Maduro Brown Ale | $9 |
Bottle|Can Beer |
|
| Eel River Blonde Ale | $8 |
| Three Weavers Knotty IPA | $8 |
| Erdinger NA Beer | $8 |
| Anthem Pear cider | $8 |
Featured Spirit |
|
| Stellum DAMA Straight Bourbon Whiskey | $17 |
| Single barrel selection Bottled at 11676 proof | |
| Scopa Four Roses Single Barrel Bourbon | $20 |
| \”OBSV\” bottled at 100 proof, this is a high rye bourbon This single barrel was selected to share between Scopa & Dama | |
Dolce |
|
| Affogato | $12 |
| vanilla gelato, espresso | |
| Zeppole | $10 |
| house-made italian doughnuts, powdered sugar | |
| Box of Italian Cookies | $14 |
| pignoli nut, biscotti, rainbow, wedding | |
| Chocolate Panna Cotta | $10 |
| espresso crumble | |
| Sicilian Ice Cream Sandwich | $11 |
| hazelnut gelato, nutella, brioche bun | |
| Fluffernutter | $14 |
| peanut butter, marshmallow, banana | |
| Tiramisu | $11 |
| ladyfingers, marscapone, coffee liquer, cacao | |
| Mini Cannolis | $10 |
| ricotta, chocolate chips (4 pcs) | |
| Ricotta Cheesecake | $11 |
| orange zest, vanilla | |
| Pavlova | $12 |
| meringue, lemon curd, whipped cream, mango nectarines, berries | |
| Sorbetto | $8 |
| Seasonal Fruit | $10 |
| olive oil, sea salt | |
brunch |
|
| Steak Eggs | $19 |
| 5oz rib eye medallion, 2 sunny side up eggs, parmesan, potatoes, arugula | |
| Soft Eggs | $17 |
| italian sausage, peppers & onions, cavolo nero, polenta | |
| Fried Eggs | $17 |
| pork belly, white beans, rapini, tomato | |
| Your Eggs | $17 | $7.50 |
| any style, parmesan potatoes, bacon or italian sausage, grilled ciabatta | |
| Frittata | $15 |
| potato, caramelized onion, arugula, parmesan | |
| Farina | $10 |
| currants, hazelnuts, brown sugar, cream | |
| House Cured Salmon Bagel | $22 |
| tomato, cucumber, red onion, capers, cream cheese | |
| NYC School Special Sandwich | $10 | $12 |
| scrambled eggs, bacon, cheddar, kaiser roll | |
| Spaghetti Meatballs | $17 |
| parmesan, basil | |
| Nathan’s Hot Dog | $8 |
| sauerkraut, peppers & onions, gulden’s mustard, spicy pickles | |
| Blintz | $13 |
| ricotta-huckleberry filling, crème fraîche, berries | |
| Challah French Toast | $14 |
| mascarpone, warm prunes | |
| Boardwalk Waffle | $16 |
| spumoni, whipped cream, berries | |
| Marilyn’s Bagel | $5 |
| cream cheese, butter, grape jelly | |
dessert |
|
| Italian Cookies | $10 |
| Zeppole | $8 |
| Affogato | $10 |
| vanilla gelato, espresso | |
| Chocolate Panna Cotta | |
| espresso crumble | |
| Spumoni | $7 |
| Fluffernutter | $10 |
| Farmers Market Oranges | $8 |
| olive oil, sea salt | |
| Pavlova | $10 |
| berries, lemon whipped cream | |
coffee|tea |
|
| coffee | $4 |
| espresso pot | $5 | $7 |
| cold brew | $5 |
| hot tea | $4 |
| mint, orange spice, green, chamomile, english breakfast, earl grey | |
baked fresh daily |
|
| Apple Crostata | $5 |
| granny smith, honeycrisp, calvados, cinnamon, whipped cream | |
| Coffee Cake | $4 |
| cinnamon-sugar crumble | |
| Crispy Biscuits | $11.50 |
| fresh ricotta, honey, hazelnuts, strawberries, raisins on the vine | |
Wines by the Glass – Rosé |
|
| 2017 Cabernet Franc | $14 | $52 |
| Terrassen, Finger Lakes, NY | |
| 2017 SyrahCarignan | $15 | $56 |
| Moulin de Gassac, “Guilhem,” Languedoc, France | |
More Food, Beverages & Desserts |
|
| Buttermilk Pancakes | $18 |
| fresh cheese, blueberry compote, organic maple syrup | |
| Chilaquiles | $20 |
| fried eggs, white beans, pickled onion, sour cream, house green hot sauce | |
| Steak Eggs | $33 |
| hanger steak, avocado, red mole, tomatillo pico de gallo | |
| North of the Border Burrito | $17 |
| scrambled eggs, refried beans, bacon, cheddar, avocado, tomatillo salsa | |
| Crispy Fish Tacos | $25 |
| flash-fried pacific fish, guac, papaya & serrano salsa, crema, fresh slaw | |
| Maine Lobster Roll | $35 |
| brown butter, bibb lettuce, potato chips | |
| Oysters | $4 |
| cocktail sauce, horseradish, mignonette | |
| Steak Tartare | $20 |
| capers, lemon, chives, lardo | |
| Amberjack | $17 |
| castelvetrano olives, capers, basil oil, parsley leaf |
Scopa Italian Roots restaurant menu is provided by top-menus.com.
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