Seabutter – Laguna Beach Menu:

Sushi | Sashimi
amberjack – kanpachi $8.5 | $24.5
albacore – shiro-maguro $8 | $23
albacore belly $9 | $26
a5 wagyu
bluefin tuna – maguro $9 | $26
eel – unagi
fatty tuna – toro
king salmon $9 | $26
halibut – hirame $9 | $26
negi-toro $15
octopus – tako $8.5 | $24.5
salmon – sake $7.5 | $21.5
salmon egg – ikura $9.5
sea urchin – uni
scallop – hotate $9.5 | $27.5
sweet shrimp – amaebi $12
yellowtail – hamachi $8.5 | $24.5
yellowtail belly $9.5 | $27.5
Amberjack Kanpachi $8.5 | $24.5
Albacore ShiroMaguro $8 | $23
Albacore Belly $9 | $26
A5 Wagyu
Bluefin Tuna Maguro $9 | $26
Eel Unagi $8 | $23
Fatty Tuna Toro
King Salmon $9 | $26
NegiToro $9 | $26
Octopus Tako $8 | $23
Salmon Sake $8 | $23
Salmon Egg Ikura $9.5 | $27
Sea Urchin Uni
Scallop Hotate $9.5 | $27
Sweet Shrimp Amaebi $8.5 | $24.5
Yellowtail Hamachi $9.5 | $27
Yellowtail Belly $9.5 | $27.5
PRESSED SUSHI
PRESSED TAIL $19.5
spicy yellowtail & jalapeno topped with yellowtail, mushrooms & soy truffle sauce
RAINBOW $19.5
blue crab & avocado topped with salmon, yellowtail, tuna and albacore
SALMON AVO $19.5
salmon inside seared salmon on top, topped with artichoke truffle and lemon olive oil
TUNA CITRUS $19.5
tuna, spicy albacore, gobo, jalapeno & lemon
TEMPURA
mixed fish $14
shishito peppers $10
shrimp $13
shrimp veggie $12
veggie $10
MEDLEYS
HON MAGURO $28
1 piece nigiri of “each”: bluefin tuna, toro, emma, & seared toro
LUX $25
1 piece nigiri “each”: hye, emma, salmon truffle, & uni-scallop
SALMON $13
1 piece nigiri “each”: salmon, king salmon, salmon truffle
TORO $45
2 sashimi pieces “each”: bluefin toro, seared toro, & bluefin akami
OMAKASE SELECT $40
7 pieces of the chef’s top nigiri selection
Sashimi Style
Bluefin Carpaccio $25
tuna sashimi, sauteed mushroom, truffle soy sauce, crispy onion
Crunchy Onion Albacore $20
albacore sashimi with crispy onions
Kanpachi Yuzu $22
amberjack sashimi, yuzu sauce, kosho, & lime zest
Hamachi Jalapeno $21
yellowtail sashimi, cilantro, jalapeno, yuzu ponzu sauce
Sake Jalapeno $20
salmon sashimi, cilantro, jalapeno & yuzu kosho
Sexy Albacore $21
spicy tuna & avocado, rolled in albacore sashimi topped with crispy onion & jalapeno with garlic ponzu sauce
Yellowtail Carpaccio $24
yellowtail sashimi, mushroom, truffle soy sauce, crispy onion
Hand|Cut Rolls
a5 wagyu $18
avocado $6.5
baked cod $10
baked scallop $11
blue crab $9.5
lobster tail $15
negitoro $15
salmon skin $7
spicy salmon $7.5
spicy scallop $9.5
spicy tuna $7.5
yellowtail scallion $8.5
Salads
house spring $6
sashimi $21
salmon skin $13
seaweed $6.5
spicy tuna $15
sunomono $5
add octopus $9
CRISPY RICE
avocado $6
baked lobster $15
spicy albacore $8.5
spicy salmon $8.5
spicy tuna $8.5
spicy yellowtail $9.5
Appetizers
agedashi tofu $8.5
beef gyoza $7
chicken kushiyaki $7
edamame $5
garlic edamame $6.5
oysters 12 shell $15
shishito peppers $8
soft shell crab $18
salmon collar $8
yellowtail collar $18
ROLLS
911 $17
spicy tuna with cucumber topped with avocado, jalapeno & sweet yuzu sauce
CRISPY ALBACORE $18
spicy albacore with cucumber topped with albacore sashimi & crispy onion
DADDY LONGLEGS $18
soft shell crab, avocado, gobo, cucumber, wrapped in pickled radish
DRAGON $20
salmon tempura, spicy tuna, with avocado & eel on top
HOT NIGHT $17
shrimp tempura, cucumber topped with spicy tuna
MR CRAB $21
blue crab, shrimp tempura & baked lagostino in soy paper topped with eel sauce
SALMON SUPREME $18
salmon tempura and spicy tuna with seared salmon and lemon slice on top
SUNSET $19
spicy tuna, asparagus, & avocado topped with yellowtail sashimi, cilantro & sweet yuzu sauce
SHISO SPECIAL $18
tuna, yellowtail, salmon, gobo, avocado, cucumber, shiso, wasabi sauce
TUNA EXPLOSION $21
bluefin akami, toro, seared toro, green onion, nikiri sauce 4pcs
TUNA SHISHITO $21
spicy tuna, shishito tempura, tuna sashimi, dried shallots on top
YTI $19
yellowtail & jalapeno tempura topped with tuna sashimi & yuzu sauce
TUNA SHISHITO $20
spicy tuna, shishito tempura, tuna sashimi, dried shallots on top
TJ $18
yellowtail & jalapeno tempura, tuna sashimi & yuzu sauce
Hot Plates
Chicken Teriyaki $19
Grilled chicken in our homemade teriyaki sauce, served with broccoli & white rice
Miso Glazed Chilean Sea Bass $32
Served on a bed of shishito peppers & shimeji mushrooms
Sizzling Black Cod $26
Served on a sizzling skillet of mixed mushrooms and onion
LOW CARB ROLLS
MARLYN MONROLL $18
tuna, salmon, yellowtail, albacore, avocado, scallions, gobo
NAKED SALMON $17
salmon, spicy tuna, asparagus, avocado, gobo with sweet yuzu sauce
THE HOTTIE $16
spicy tuna, gobo, avocado, scallions in a cucumber wrap
MARLYN MONROLL
tuna, salmon
NAKED SALMON
salmon, spicy tuna
THE HOTTIE
spicy tuna, gobo, avocado
SUSHI STYLE
EMMA $15
minced, seared, frosted toro, nikiri sauce, truffle, kizami wasabi
HYE $9.5
minced yellowtail belly, sesame oil, truffle, kizami wasabi, sea salt
SALMON TRUFFLE $21.5
seared salmon with artichoke truffle, citrus juice, sea salt
TOROUNI $15
toro topped with sea urchin
UNISCALLOP $28
seared jumbo scallop with sea urchin
WAGYUUNI $15
A5 wagyu lightly torched with sea urchin
Soups
miso soup $4
mushroom miso $8
veggie udon $13
SHOOTERS
oyster $8
uni $12
BEER
asahi $11
echigo ipa $10
echigo rice lager $9
kawaba snow weizen $9
kawaba sunrise amber ale $11
kirin light $11
orion $13
sapporo $11
sapporo draft $8
Wine
Cava $11 | $39
Spain
Chardonnay $12 | $38
France
Picpoul de Pinet $12 | $38
France
Pinot Grigio $11 | $37
Italy
Sauvignon Blanc $12 | $39
New Zealand
Rose $13 | $43
Provence
Cabernet Sauvignon $14 | $44
Lodi, CA
Pinot Noir $11 | $39
Santa Maria, CA
Plum Wine $11
Shiraz $11 | $39
Australia
DAIGINJO
dassai 23 $129
dassai 45 $23 | $53
hakkaisan yukimuro snow aged $105
kisaki 50 $123
izumbashi tokusen $149
kamotsuru sokaku $159
shinpaku $75
suigei mann $279
suigei sho $139
tatsuriki akitsu 7yr $585
tatsuriki yokawa 4yr $390
wakatake onikoroshi hot or cold $39 | $89
SWEET
hana awaka sparkling $13
peach or yuzu
HAND|CUT ROLLS
a5 wagyu $18
avocado $6.5
baked cod $10
baked scallop $11
blue crab $9.5
lobster tail $15
negi-toro $15
salmon skin $7
spicy salmon $7.5
spicy scallop $9.5
spicy tuna $7.5
yellowtail scallion $8.5
Sushi Style
EMMA $15
minced, seared, frosted toro, nikiri sauce, truffle, kizami wasabi
HYE $9.5
minced yellowtail belly, sesame oil, truffle, kizami wasabi, sea salt
SALMON TRUFFLE $9
seared salmon with artichoke truffle, citrus juice, sea salt
TOROUNI $21.5
toro topped with sea urchin
UNISCALLOP $15
seared jumbo scallop with sea urchin
WAGYUUNI $28
A5 wagyu seared, torched with sea urchin
Medleys
Hon Maguro $28
1 piece nigiri of “each”: bluefin tuna, toro, emma, & seared toro
Lux $25
1 piece nigiri “each”: flye, emma, salmon, king salmon, scallop
Salmon $25
1 piece nigiri “each”: salmon, king salmon
Toro $28
1 piece nigiri “each”: bluefin toro, seared toro, & bluefin akami
Omakase Select
7 pieces of the chef”s top nigiri selection
HOT PLATES
CHICKEN TERIYAKI $18
grilled chicken in our home made teriyaki sauce, served with broccoli & white rice
MISO GLAZED CHILEAN SEA BASS $32
served on a bed of shishito peppers & shimeiji mushrooms
SIZZLING BLACK COD $28
served on a sizzling skillet of mixed mushrooms and onion
Seabutter – Laguna Beach restaurant menu is provided by top-menus.com.

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