SeaQuake Brewing Menu:

SALADS
THAI CHICKEN SALAD 11
Green and red cabbage tossed in our Asian sesame dressing. With edamame, peanuts, and cucumbers. It comes topped with crispy won ton strips and a spicy peanut sauce.
CAESAR Single/5 Family/9
Our take on the traditional Caesar salad. Fresh romaine lettuce, croutons, parmesan cheese, and our homemade Caesar dressing.
HOUSE SALAD Single/6 Family/11
This salad uses Arcadian harvest of mixed greens, olives, onions, cucumbers, tomatoes, cheese, and croutons.
CHAI CHICKEN SALAD
reen and red cabbage tossed anuts, and cucumber nut sauce.
CAESAR SALAD 6 / Family 11
Our take on the traditional Caesar salad. Fresh romaine lettuce, croutons, parmesan cheese and our homemade Caesar dressing.
ROMA CRUNCH WEDGE SALAD 11
Crisp Roma Crunch lettuce wedges are drizzled with a creamy ranch and sprinkled with diced tomatoes and blue cheese crumbles. Adorned with a balsamic vinaigrette reduction and a slice of slow roasted pork belly. This salad is sure to please!
CRANBERRY WALNUT SALAD 9
This mixture of fresh greens is sweetened with dried cranberries and candied walnuts. Tossed with a Dijon vinaigrette.
SEAQUAKE PIZZA
CHICKEN, BACON & ARTICHOKE $16 14″ – $18
Smooth garlic cream sauce, topped with grilled chicken, bacon, and artichoke hearts and a blend of Rumiano cheeses.
SUPREME $17 14″-$19
SeaQuakes Supreme pizza comes topped with pepperoni, salami, sausage, mushrooms, olives, bell peppers and onions. Beginning and ending with Rumiano Cheese.
ITALIAN SAUSAGE AND CARMELIZED ONIONS $17 14″ – $19
This pie is started with our special garlic cream sauce. It is then topped with sausage, caramelized onions, and Humboldt Fog cheese.
THE PANIOLO | Aka… Hawaiian Cowboy…Savory $17 14″ – $19
barbecue sauce topped with Rumianos smoked mozzarella cheese, pulled pork, and onions. Pineapple crowns the pizza to add a sweet and juicy touch.
THE JOBIANO $17 14″ – $19
A creamy ranch sauce is topped with chicken and a blend of Rumiano cheeses. To really spice it up, we finish this pizza with a healthy dose of Rumianos specialty Mango Habanero Jack, fresh tomatoes and bacon!
PESTO DELIGHT $15 14″ – $17
Brushed with a pesto cream sauce, topped with mozzarella, fresh tomatoes and basil.
APPETIZERS
PIZZA STICKS
Our homemade pizza dough brushed with olive oil and garlic. Finished with Rumianos fresh mozzarella and parmesan cheese. Served with ranch or marinara for dipping.
BAIRDOS CURDS 9
Rumiianos fresh cheese curds. Choose from either cheddar, habanero or a mix of the two. Served with sweet chile sauce on the side.
PARMESAN FRIES 7
Our French fries tossed with parmesan cheese, parsley and kosher salt. With a sundried tomato and blue cheese cream dip.
SEAQUAKE TOTCHOS 11
This SeaQuake twist on classic nachos is a heaping pile of tater tots covered in applewood smoked pulled pork and Rumiano pepper Jack cheese. Finish this hearty dish off with fresh Pico de Gallo and a smoked jalapeno cream drizzle.
SWEET POTATO FRIES 6
Delicious sweet potato fries, fried to a nice crisp. Served with your choice of ranch sauce.
SEAQUAKE WINGS 9
One pound of wings tossed in your choice of sauce.
“Roarrin Rorys” Buffalo Wings | “Speedys” Spicy Garlic Wings | “Douge-e-Freshs” Oat Stout Barbeque Wings 11
Want to try all three? Ask for the Wing Flight and try a few of each! Served with your choice of ranch or blue cheese.
CALAMARI STRIPS
Chef Frank puts his own twist on a brewpub favorite. Calamari strips tossed in spiced panko and deep fried golden brown. They are served with our house made cocktail or tartar sauce.
SEAQUAKE NACHOS 10
Fresh cut tortilla chips, topped with our drunk chicken, Rumianos monterey jack cheese and fresh Gallo. It is finished with Pico de Gallo and chipotle sour cream drizzle.
COCKTAILS
BLOOD ORANGE DROP 11
Absolut Citron Vodka, Blood Orange Puree, Cointreau, sour and orange juice. Garnished with an orange. Also available in Lemon, Strawberry Lemon, or Lavender.
BASIL BERRY MULE 11
Basil Berry Puree, Vodka, Ginger Beer, garnished with lime.
FALL BACK BUCK 10
Vodka, Lime Juice, Pineapple Juice and Ginger Beer with a dash of bitters garnished with orange.
WASHINGTON APPLE 10
Canadian Whiskey, apple juice, cranberry juice, with a fresh apple garnish.
PINEAPPLE JALAPENO CILANTRO MARGARITA 12
Tequila, Lime Juice, Triple Sec, Jalapenos and Pineapple Juice. Garnished with lime and cilantro.
HOT TODDY 9
Crown Royal, Honey and Lemon Juice served in an Irish Coffee Mug, garnished with a cinnamon stick and lemon.
BROWN SUGAR BASIL OLD FASHIONED 11
Basil Leaves, Bitters, Brown Sugar and Woodford Bourbon.
WHITE WINE
TORESELLA Glass 6.75 | Bottle 29
Italian Pinot Grigio
HESS SELECT Glass 6.50 | Bottle 26
Monterey Chardonnay
RAEBURN Glass 6.50 | Bottle 26
Russian River Chardonnay
JOEL GOTT Glass 6 | Bottle 22
Napa Valley Sauvignon Blanc
CONUNDRUM Glass 6.50 | Bottle 24
Central Coast White Blend
ROMBAUER Glass 6.75 | Bottle 29
Napa Sauvignon Blanc
LANGE TWINS Glass 5 | Bottle 18
Appelation Valley Moscato
ROSE, CHAMPAGNE, CIDER
SUTTER HOME White Zinfandel $5 | $20
ROMBAUER Zinfandel $8 | $34
Torsella Prosecco | Italian Prosecco $5
HESS SELECT Monterey Rose $6 | $25
RED WINE
Petite Sirah Glass 6 | Bottle 24
Sonoma Coast Pinot Noir Glass 7.50 | Bottle 30
Sanoma Red | Zinfandel Glass 7.25 | Bottle 32
Napa Valley Merlot Glass 8.75 | Bottle 35
SPECIALTIES
Birria Ramen 18
Rich, savory broth infused with the bold flavors of slow-cooked birria, complemented by tender noodles and mozzarella cheese. Topped with succulent shredded beef, diced onions, vibrant micro cilantro, lime wedge. Chili oil served on the side so you can control your level of spice.
Local Fish & Chips 19.95
Locally caught Pacific rockfish seasoned and coated in our Blonde Ale Panko crust and cooked to a golden brown perfection. Served with french fries, tartar or cocktail sauce, and lemon wedge.
Battery Point Snapper 24.95
Locally caught Pacific rockfish, aka “Pacific Snapper,” seasoned with garlic and sautéed in olive oil, cherry tomatoes, butter, and topped with a balsamic glaze drizzle. Served over jasmine rice.
Fish Tacos 17
Locally caught grilled fish nestled in warm corn tortillas. Topped with vibrant slaw, zesty pico de gallo and drizzled with an Ancho Chipotle sauce, thinly sliced radishes and pickled red onions.
Quesabirria Tacos 16.9
Birria style beef folded in a corn tortilla with melted cheese, diced red onion, and cilantro microgreens. Served with consommé for dipping.
Seaquake Mac & Cheese 14
Pasta with luxurious sharp cheddar and Gruyere cream sauce, topped with thick cut bacon, parsley, and parmesan crumble.
Surfside Shrimp Tacos 16.5
Succulent grilled shrimp, shredded pepper jack cheese, roasted corn blend, crisp radish, and tangy pickled red onion, all nestled in soft corn tortillas.
Crispy Avocado Tacos 14
Rice Panko battered avocado wedges in corn tortillas topped with pico de gallo, cilantro cabbage slaw, fresh cilantro, lime wedge, and cilantro micro greens.
Fresh Fish & Chips 19
Seasoned, local from our harbor, fresh Pacific rockfish coated in our Blonde Ale Panko crust and cooked to a golden, brown perfection. Served with house cut french fries, cocktail and tarter sauce, and lemon wedge.
Drunken Tacos 11.95
Three flour tortillas with chicken marinated in SeaQuake Citra IPA adobo sauce and topped with a fresh pico de gallo cabbage slaw, and lime wedge.
Chicken Rice Bowl 15.95
Jasmine rice, drunken-chicken thigh, roasted corn salsa, red cabbage, julienne carrots, cilantro micro greens, drizzled with an ancho chile-lime crema. Add Chicken Breast +4, Fish +8, Shrimp +6
Jalapeño Tomato Soup & Grilled Cheese 13.95
Creamy tomato soup is blended with roasted jalapeños and swirled with jalapeño cream sauce served with a grilled cheese sandwich
Fresh Fish Tacos 15
Three flour tortillas with local fresh Pacific rockfish tossed in our blackening seasoning and topped with a fresh pico de gallo cabbage slaw and lime wedge. Add avocado +2
SANDWICHES & BURGERS
REDWOOD BURGER 16.5
Local Oat Hill Organic beef, pepper jack cheese, avocado, iceberg lettuce, and an ancho chili-lime aioli. Served on a house-made brioche bun.
BIRRIA GRILLED CHEESE SANDWICH 17.9
Slow cooked Biria beef nestled between golden, toasted Seafront artisan cheese bread and melted cheese topped with onions and cilantro and side of consommé broth.
GALAXY PULLED PORK SANDWICH 15.5
Our house pulled pork tossed in BBQ sauce, topped with a tangy cabbage slaw, mayo and served on soft a house-made brioche bun.
POINT ST. CHICKEN SANDWICH 15.5
Perfectly tender buttermilk crispy chicken, topped with a cilantro cabbage slaw, served with sweet chili aioli on a house-made bun.
SMASH BURGER 16.50
Hand-smashed Oat Hill beef patties are seared to perfection, topped with melted cheddar cheese, crisp lettuce, tomatoes, tangy pickles, and 1000 island, onions on a brioche bun.
SOUP & SALAD
CRANBERRY WALNUT SALAD 15
Spring mix and romaine lettuce, cranberries, candied walnuts, red onion, Granny Smith apples, and feta cheese all tossed with a honey Dijon vinaigrette.
CLAM CHOWDER 8.7
Traditional New England clam chowder. Also delicious in a house-made bread bowl +4
SOUP OF THE DAY 7
Ask your server about our current weeks selection of delightful soup. Served with side of bread.
BLACKENED SHRIMP CAESAR 16
Blackened shrimp, fresh romaine lettuce, croutons, parmesan cheese and Caesar dressing.
STARTERS
GARLIC CHEESE BREAD 11
Garlic butter, Danish mozzarella, and our house-made artisan bread sliced and toasted in our brick fire oven topped with a signature spice blend.
BAIRDOS CURDS 11
Local Rumianos organic cheese curds. They are breaded then fried to perfection and served with sweet chili sauce. Choose from: Cheddar, Habanero, or Garlic.
CALAMARI STRIPS 13
Savor crispy Panko crusted calamari strips with cocktail and tartar sauce, and a lemon wedge
CHIPS & QUESO 10
Fresh cut tortilla chips, house-made Pepper Jack Queso sauce, topped with a roasted corn medley and micro greens.
CARNE ASADA NACHOS 18
Crispy tortilla chips topped with a creamy jalapeño jack cheese sauce and tender marinated carne asada. Topped with pico de gallo, zesty ancho chili sauce, creamy guacamole and cilantro micro greens.
SEAQUAKE WINGS 15
Delight in a pound of wings, generously coated in your preferred sauce: Buffalo, BBQ, or Mango Habanero.
Dessert
Brownie Quake $10
A divine treat chocolate fudge, caramel, brownie and vanilla bean ice cream layered with chocolate sauce and a sprinkle of graham cracker topped with whipped cream and a cherry!
Cheesecake $10
Savor the captivating and creamy indulgence of a slice of Seafront New York Cheesecake served with your choice of strawberry, chocolate, or caramel sauce
PIZZAS
PINE GROVE PESTO 23
Basil pesto base, fresh mozzarella cheese, sliced tomatoes, fresh basil, parmesan flakes, and toasted pine nuts for a truly delightful experience.
CREMINI MUSHROOM 22
Drizzled in olive oil and topped with Havarti cheese and Cremini mushrooms. Finished with parmesan cheese, herbs, and a hint of truffle oil.
PANIOLO 23
Savory BBQ sauce, Rumianos smoked mozzarella cheese, pulled pork, onion and pineapple.
CLASSICO VEGLIO 28
Brushed with a rosemary garlic butter sauce, followed by a thin layer of ricotta and Danish mozzarella, topped with prosciutto, arugula, balsamic glaze, and shaved parmesan cheese.
SOPPRESSATA WITH HOT HONEY 25
Delightfully sweet and spicy treat, house red sauce, white sharp cheddar, thinly sliced soppressata and linguiça. Topped with fresh basil, shaved parmesan and a drizzle of hot honey.
LA CARNE 25
SeaQuakes hearty all meat pie features a delectable combination of sausage, pepperoni, salami, and bacon atop a mouthwatering pizza crust.
DESSERT
OAT STOUT CARAMEL SUNDAE $5
Vanilla ice cream topped with our house made Oat Stout Caramel. Sprinkled with candied nuts, a swirl of whipped cream and finished with a waffle cone cookie crunch!
ROOT BEER FLOAT $5
Lost Coast Brewery Root Beer loaded with vanilla ice cream.
OAT STOUT FLOAT $6
SeaQuake Oat Stout Beer loaded with vanilla ice cream.
ALL MEAT
ALL MEAT $16 | $18
SeaQuakes hearty all meat pie comes topped with sausage, pepperoni, salami, and bacon.
FOUR CHEESE
FOUR CHEESE $12 | $14
Rumianos best cheddar, mozzarella, provolone and, parmesan, for those of you who are still a kid at heart.
PEPPERONI
PEPPERONI $14 | $16
No messing around with this one. Just pepperoni, our house made red sauce and delicious locally made Rumiano Cheeses.
VEGGIE LOVERS
VEGGIE LOVERS $16 | $18
Fresh mushrooms, bell peppers, olives, onions, roasted garlic, atop our house made marinara sauce and a mix of cheeses. Finished with fresh tomatoes and basil.
SOFT DRINKS
Pepsi 2.50
Diet Pepsi 2.50
Sierra Mist 2.50
Dr. Pepper 2.50
Pink Lemonade 2.50
Iced Tea 2.50
LOST COAST BREWERY ROOT BEER | Draft Root Beer 3
from our friends at Lost Coast Brewery
BURGERS & SANDWICHES
PASTRAMI BY THE SEA 14
Hot pastrami served on a SeaQuake hoagie roll with caramelized onions, Portland Organic mustard, dill pickle chips, mayonnaise, and Rumiano pepper jack cheese.
THE 9.2 BURGER 14.95
Oat Hill Organic beef on a SeaQuake brioche bun. Topped with house-made maple bacon jam, lettuce, tomato, cheddar cheese and our hop mayo.
CALIFORNIA BURGER 15.95
Oat Hill Organic beef topped with crisp bacon, pepper jack cheese, avocado, iceberg lettuce, and an ancho chili-lime aioli. Served on a house-made brioche bun.
GALAXY PULLED PORK SANDWICH 13.50
Our house pulled pork tossed in Sweet Baby Rays BBQ sauce, topped with a tangy cabbage slaw, hop mayo and served on a soft SeaQuake brioche bun.
POINT SAINT SANDWICH 13.95
Perfectly tender buttermilk crispy chicken topped with a cilantro cabbage slaw, iceberg lettuce, and served with sweet chili aioli on our house-made brioche bun.
DESSERTS
SeaQuake Cheesecake 10
SeaQuakes own made in-house cheesecake. Ask your server about our seasonal cheesecake or choose our New York style which can be topped with Chocolate Porter caramel, chocolate, or strawberry sauce.
Double Chocolate Quake 10
Brownies and vanilla bean ice cream are layered with chocolate sauce and our Chocolate Porter caramel sauce topped with whipped cream and candied walnuts!
Cookie of the Week 2.75-3.50
SeaQuakes own weekly creations! These large and delicious cookies are great for in-house treat or to take for later. Ask your server for this weeks flavor! We can serve it warm with ice cream!
VEGGIE
VEGGIE RICE BOWL 16.50
Jasmine rice joins an Impossible Burger patty, roasted com salsa, red cabbage, julienne carrots, cilantro micro greens, drizzled with an avocado puree sauce.
THE VAN DEVENTER VEGGIE BURGER 16.50
An Impossible Burg.. patty on a vegan bun accompanied by Daiya mozzarella style vegan cheese, avocado puree drizzle, fresh avocado, tomato, lettuce, and onion.
CRISPY AVOCADO TACOS 13
Gluten free rice Panko surrounds avocado wedges for a wonderful texture and taste on corn tortillas. We add pico de gallo, cilantro cabbage slaw, fresh cilantro, lime ledge, and cilantro micro greens.
Lunch Specials
Beet, Spinach, Quinoa and Chicken Salad $12
This new salad starts with fresh spinach, grilled chicken breast, quinoa, edamame beans, juliened beets and carrots tossed with a mint vinaigrette. A perfect light lunch that pairs well with our very own Pineapple Kombucha!
SeaQuake Fish Sandwich $13
We start with Blonde Ale battered rock cod and add cabbage slaw, crisp lettuce, and charred jalapeno tartar sauce. Served on a Bakery By the Sea Bun. We add our crispy waffle chips hand cut in house on the side.
The Turkey Shoot $12
This dish goes back to the original Wakefields Restaurant. We take thinly sliced turkey, grilled tomato slices, crispy bacon strips, and Swiss cheese and place it in an artesano style bread. Served with a side of tater tots. Chef Francisco takes you back 30 years!
Italian Sausage Pasta with Sun Dried Tomatoes $14
We combine sauteed Italian sausage, onions, crimini mushrooms, sun dried tomatoes, and spinach in a cream sauce and toss it with penne pasta. Finished with shavings of Parmesan cheese.
PIZZA
THE JOBIANO 12″-17 / 14″-19
A creamy ranch sauce is topped with chicken and a blend of Rumiano cheeses. To really spice it up, we finish this pizza with a healthy dose of Rumianos specialty Mango Habanero Jack cheese, fresh tomatoes and bacon!
ITALIAN SAUSAGE & CARAMELIZED ONIONS 12″-17 / 14″-19
This pie is started with our special garlic cream sauce. It is then topped with sausage, caramelized onions and Humboldt Fog goat cheese.
ALL MEAT 12″-17 / 14″-19
SeaQuakes hearty All Meat pie comes topped with sausage, pepperoni, salami and bacon.
CHICKEN, BACON & ARTICHOKE 12″-16 / 14″-18
Smooth garlic cream sauce topped with grilled chicken, bacon, artichoke hearts and a blend of Rumiano cheeses.
SUPREME 12″-17 / 14″-19
SeaQuakes Supreme pizza comes topped with pepperoni, salami, sausage, mushrooms, olives, bell peppers and onions. Beginning and ending with Rumiano cheese.
THE PANIOLO | Hawaiian Cowboy 12″-17 / 14″-19
Savory barbeque sauce topped with Rumianos smoked mozzarella cheese, pulled pork and onions. Pineapple crowns the pizza to add a sweet and juicy touch.
FOUR CHEESE 12″-17 / 14″-19
Rumianos best cheddar, mozzarella, provolone and parmesan for those of you who are still a kid at heart.
THE MAXIMUS 12″-17 / 14″-19
SeaQuakes Mediterranean inspired pizza. Its complete with a zesty Caesar style sauce, topped with mozzarella and feta cheese. We finish this pizza with spinach, pepperoncinis, marinated chicken, and red onion.
More Food, Beverages & Desserts
Thai Chicken Salad $15
Green and red cabbage carrot mix with edamame, peanuts, chicken breast, crispy wonton strips, cucumbers, cilantro and green onion tossed in our Asian sesame dressing, topped with crispy rice sticks and a spicy peanut sauce.
WICKED AUNT TAMMY | DOUBLE IPA
9.5% IBU 98 Chock-full of malt and madness, this easy drinking Double IPA is to be reckoned with. Pear and citrus in the mix. This beer is served in 10 oz pours.
CHOCOLATE PORTER
IBU 25 Chocolate, Black and Munich malts together with cocoa nibs to create a profile as diverse as the themselves. Look for notes of plum and nut.
SeaQuake Brewing restaurant menu is provided by top-menus.com.

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