Seasons 52 Menu:

SPARKLING FLIGHT
9 OZ FLIGHT $18
RIONDO SPUMANTE, PROSECCO
Veneto, Italy NV
EMMOLO, SPARKLING
California NV
JANSZ, BRUT ROSÉ
Tasmania, Australia NV
ENTRÉES
ROTISSERIE HALF CHICKEN 13.5
French green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze (590 cal)
WOOD-GRILLED SHRIMP AND GRITS 15
chorizo, bacon, tomatoes, stone-ground grits (540 cal)
WOOD-GRILLED DRY-RUBBED PORK CHOP* 22
grilled lemon-honey glaze, braised red cabbage, golden raisins (540 cal)
BRICK-OVEN SEASONAL TROUT 25.5
butternut squash, kale, mozzarella, crispy shiitake mushrooms (530 cal)
WOOD-GRILLED FILET MIGNON* 23
roasted mushrooms, broccolini, Yukon mash, red wine sauce (6 oz 530 cal / 8 oz 590 cal)
FILET MIGNON AND MAINE LOBSTER TAIL 32.5
broccolini, marble potatoes, herb butter
TISSERIE HALF CHICKEN 44.5
nch green bean
MAY WE SUGGEST…
CARAMELIZED GRILLED SEA SCALLOPS 21.5
broccolini, mascarpone risotto
BRICK OVEN-ROASTED CHILEAN SEA BASS 30
roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze
CEDAR PLANK-ROASTED SALMON 37
Norwegian salmon, French green beans, marble potatoes, dill-mustard sauce
WOOD-GRILLED KONA-CRUSTED LAMB LOIN 25.5
broccolini, Yukon mash, herb butter
SIDES
CARAMELIZED BRUSSELS SPROUTS
applewood smoked bacon, 15-year aged balsamic
CHIPOTLE POTATO SKILLET
provolone cheese sauce, bacon, chives
MAC N CHEESE
Parmesan panko, provolone cheese sauce
CRAB POLENTA
lump crab, cheddar, toasted panko
TRUFFLED RISOTTO
mascarpone risotto, truffles
CARAMELIZED BRUSSELS
ENTRÉE SALADS
WOOD-GRILLED TENDERLOIN 21.5
baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal)
SESAME-GRILLED SALMON 23
organic greens, mango, jalapeño, lemongrass sauce, wood-grilled red peppers, toasted sesame dressing (510 cal)
BBQ CHICKEN 18.5
baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal)
MAUI TUNA CRUNCH 21.5
seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing (360 cal)
MAY WE SUGGEST
CARAMELIZED GRILL
broccolini, mass
FLATBREADS
STO CHICKEN AND FRESH MOZZARELLA
mic Cipollini onions, wood-grilled red peppers, arugula
TED MUSHROOM
mushrooms, goat cheese, truffle oil, green onions
CHEESESTEAK
loin, Cipollini onions, wood-grilled red peppers, provolone
TOMATO
mesan, basil
L PEPPERONI
mozzarella, Parmesan, basil
SHRIMP
cheese, wood-grilled poblano peppers
ENTRÉE ACCOMPANIMENTS
LEMON-GRILLED SHRIMP SKEWER
WOOD-GRILLED MAINE LOBSTER TAIL
CARAMELIZED GRILLED SEA SCALLOPS
INTERESTING WHITES
Aveleda Vinho Verde 9 | 36
Jam Jar Sweet White Moscato 9 | 36
Pacific Rim Gewürztraminer 9.50 | 38
Raats Family Original Chenin Blanc 10.50 | 42
Tilia Torrontes 44
Yalumba Viognier 48
Sokol Blosser Evolution 49
COCKTAILS
HAWAIIAN PINEAPPLE COSMOPOLITAN 12.95
pineapple vodka, Patrón Citrónge (230 cal)
MEYER LEMONADE 11.50
Crop Organic Meyer Lemon Vodka, pineapple juice, lemon, agave (180 cal)
STRAWBERRY BASIL INFUSION 13.25
strawberry-infused Prairie Organic Vodka, agave, basil (260 cal)
CUCUMBER BASIL SMASH 10.95
Prairie Organic Cucumber Vodka, white cranberry juice, cucumber basil, lime (230 cal)
PRAIRIE MULE 9.95
Prairie Organic Vodka, ginger beer, lime (220 cal)
MANGO JALAPEÑO CRUSH 12.95
Prairie Organic Gin, mango, housemade lemonade, jalapeño, cilantro, cucumber (240 cal)
GRAPEFRUIT NEGRONI 10.50
Prairie Organic Gin, ruby red grapefruit shrub, Campari (180 cal)
POMEGRANATE MARGARITA MARTINI 9.95
Chava Malo Tequila, Patrón Citrónge, pomegranate juice (230 cal)
BOURBON BERRY BRAMBLE 13.50
Makers Mark Bourbon, St. Germain Elderflower Liqueur, raspberries, blackberries, lime (230 cal)
NEW OLD FASHIONED 11.95
Brewsler Craft Bourbon, Cherry Heering, apple bitters (220 cal)
SPECIALTY / IMPORT
Amstel Light $6.25
Becks Non-Alcoholic $6.25
Corona Extra $6.25
Coronado Mermaids Red Ale $6.25
Grapefruit Sculpin IPA $6.25
Guinness Stout $6.25
Heineken $6.25
Lagunitas IPA $6.25
Lupanic Distortion IPA $6.25
Nom Nom Mango Wheat $6.25
PranQster Belgian Style Golden Ale $6.25
Saint Archer White Ale $6.25
Sierra Nevada $6.25
Stella Artois $6.25
Woodchuck Hard Cider $6.25
AMERICAN / CLASSIC
Bud Light $5.50
Michelob Ultra $5.50
PINOT GRIGIO, GRIS & BLANC
Whitescape, California 15/16 $8 | $32
ripe apple with a touch of almond and a light body
Santa Julia, Mendoza 16/17 $9.50 | $38
ripe apple with a touch of almond and a light body
King Estate Pinot Gris, Willamette 15 $13 | $52
ripe apple with a touch of almond and a light body
Selbach-Oster Pinot Blanc, Mosel 15/16 $13.50 | $54
ripe apple with a touch of almond and a light body
Conte Brandolini, Friuli-Venezia Giulia 16 $54
ripe apple with a touch of almond and a light body
Trimbach Pinot Gris, Alsace 13 $19 | $76
ripe apple with a touch of almond and a light body
ROSÉ
Woodbridge by Robert Mondavi | White Zinfandel $9
light floral and tart berries from dry to slightly sweet
Jean-Luc Colombo Cape Bleue $9.50
Méditerranée, France 16
CHARDONNAY
Sedimentary 8 | 32
California 15/16
Indaba 9 | 36
West Cape 15/16
Chateau Ste. Michelle Mimi 10 | 40
Horse Heaven Hills 16
De Wetshof, Robertson 13.50 | 54
South Africa 16 (unoaked)
Markham 14 | 56
Napa 16
Mer Soleil Reserve 18 | 72
Central Coast 15
Cakebread 24 | 96
Napa 14/15
Far Niente 100
Napa 15/16
RIESLING & GRÜNER VELTLINER
Selbach QbA, Mosel 16 11.50
fruity to lightly sweet with a finish of granny smith apple
Hirsch #1 Grüner Veltliner, Kamptal 15/16 12.50
fruity to lightly sweet with a finish of granny smith apple
Eroica, Columbia 15/16
fruity to lightly sweet with a finish of granny smith apple
Selbach-Oster Kabinett, Mosel 15/16 14.50
fruity to lightly sweet with a finish of granny smith apple
SAUVIGNON BLANC
SAUVIGNON BLANC 8 | 32
pink grapefruit and a crisp finish
Honig, Napa 16 12.50 | 50
(sustainable)
Spy Valley, Marlborough 16 13.50 | 54
(sustainable)
Bayten, Constantia 17 54
SPARKLING
Schramsberg Mirabelle, North Coast NV 49
Riondo Spumante Prosecco, Veneto, Italy NV 10.50 | 52
Marques de Gelida Brut, Cava 13 13 | 65
Domaine Carneros, Carneros 12/13 66
Chartogne-Taillet Cuvée Sainte-Anne, Champagne NV 18 | 90
Gimonnet Cuvée Gastronome, Champagne 12 98
PINOT NOIR
Mirassou, California 15 9 | 36
Macedon, Macedonia 16 11.50 | 46
Loveblock, Central Otago,
New Zealand 14		 14 | 56
Schug, Sonoma Coast 15 16 | 64
Ponzi Tavola, Willamette 14/15 18 | 70
La Crema, Willamette 15 18 | 72
Sinskey, Carneros 13/14 (organic) 78
Fisher Unity, Anderson Valley 14/15 90
Etude, Carneros 15 90
Freeman, Russian River 14/15 97
SHIRAZ, GRENACHE & MOURVÈDRE
Jam Jar Sweet Shiraz,
South Africa 16/17		 9.50 | 38
Wrongo Dongo Monastrell, Jumilla 15/16 10 | 40
Breca Garnacha, Calatayud, Spain 14/15 13.50 | 54
Earthworks, Barossa Valley, Australia 15 14.50 | 58
Torbreck Woodcutters, Barossa 15 65
Jean-Luc Colombo Les Bartavelles,
Châteauneuf du Pape 14		 87
Alto Moncayo Garnacha, Campo de Borja 15 96
SANGIOVESE
Santa Cristina, Tuscany 15 9.50 | 38
cherries and bright fruit perfect for food
Retromarcia, Chianti Classico 15 13 | 52
cherries and bright fruit perfect for food
Antinori Peppoli, Chianti Classico 15/16 68
cherries and bright fruit perfect for food
MERLOT
Juntos, Alicante 15 $9
Annas Vineyard, Slovenia 15/16 $11.50
Rays Station, North Coast 14 $50
St. Francis, Sonoma 14 $15.50
Chateau Ste. Michelle Indian Wells, Columbia 15/16 $17.50
Twomey, Napa 13 $22
CABERNET SAUVIGNON & BORDEAUX BLENDS
Inflection, California 15/16 8 | 32
De Martino Estate, Maipo Valley 16 9.50 | 38
(organic)
Château de Parenchère, Bordeaux 14/15 12 | 48
Lake Sonoma, Alexander 15 15 | 60
Jim Barry The Cover Drive, Australia 14/15 16 | 64
Coyam, Colchagua 14/15 76
(biodynamic)
De Toren Z, Stellenbosch 13/14 76
Markham Cellar 1879, Napa 14/15 20 | 80
Chappellet Signature, Napa 14/15 95
Silver Oak, Alexander 12/13 118
Caymus, Napa 15 120
Silver Oak, Napa 12/13 178
Caymus Special Selection, Napa 14 199
INTERESTING REDS
Santa Rita Secret Reserve Red Blend, Maipo Valley 15 9.50 | 38
savory olive, dried herbs, and baked red and black berries
Casillero del Diablo Carmenere, Central Valley 15 9.50 | 38
Lamadrid Reserva Cabernet Franc, Mendoza 13/14 12 | 48
Michael David Petite Petit Petite Sirah, Lodi 15 13.50 | 54
DESSERT WINE & PORT
Selbach-Oster, Auslese Sweet Riesling, Mosel 16 10
ripe berries and dried fruit with a savory, sweet finish
Warres Otima 10-Year Aged Tawny Port NV 13.50
ZINFANDEL & PRIMITIVO
Verso Primitivo, Salento 15/16 $10.50
Ravenswood, Napa 14/15 $13.50
Mauritson, Sonoma 14
Ravenswood Teldeschi, Dry Creek 13/14 $75
TEMPRANILLO
Sierra Cantabria Crianza, Rioja 13 $13
Vinha Grande by Casa Ferreirinha, Portugal 16 $13.50
Muga Prado Enea Gran Reserva, Rioja 09 $99
MALBEC
Tilia, Mendoza 15/16 $9
Gascón, Mendoza 15 $10.50
Catena Vista Flores, Mendoza 15/16 $13.50
More Food, Beverages & Desserts
French Ction $18
Seasons 52 restaurant menu is provided by top-menus.com.

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