Second Street Station Menu:

ENTREES
HATCH CHICKEN LASAGNA $17
House made masa harina pasta, marinated chicken, hatch green chili bechamel, charred corn, and cheddar cheese, served with a side salad
NEW YORK STRIP $27
12oz hand cut New York strip, seared on a cast iron griddle, topped garlic jalapeno butter, served with seasonal vegetables and mashed potatoes.
DRY RUBBED SPARE RIBS $20
Dry rubbed with our special blend of spices, slow roasted until tender served with seasonal vegetables and mashed potatoes.
FISH & CHIPS $16
Bill Picket Porter battered pollock, garlic aioli and malt vinegar, served with hand cut French fries
CHICKEN FRIED CHICKEN $17
Two fried chicken breasts with house made peppered gravy, served with seasonal vegetables and mashed potatoes.
SHRIMP & GRITS $22
Seared jumbo shrimp, bacon cheddar grits, fried okra and garlic jalapeno butter.
SANDWICHES
CUBANO $12
House made jalapeno cheddar toast, ham, pulled pork, pickles, Swiss cheese and stone ground mustard.
NEW YORKER $12
Toasted house made rye, corned beef, pastrami, swiss cheese, side of sauerkraut and Thousand Island.
TURKEY CLUB $11
House made jalapeno cheddar, roasted turkey, bacon, tomato, avocado and garlic aioli.
BUFFALO CHICKEN $11
House made Texas toast, fried chicken breast, buffalo sauce, romaine lettuce, tomato, red onion, served with ranch or blue cheese.
B.Y.O.BURGER $10
Kaiser roll, 1/3 pound hand pressed burger patty, lettuce, fried green tomato, red onion, and pickle.
SIDES
FRENCH FRIES $3
MASHED POTATOES $3
FRIED OKRA $4
SEASONAL VEGETABLES $4
BACON CHEDDAR GRITS $4
SIDE HOUSE SALAD $4
SIDE SOUP $6
BEVERAGES
Soda or Tea $3
Coffee $1.5/cup
Sparkling Water $3/bottle
St. Arnolds Ginger Beer $3/bottle
Fruit Juice $2/glass
SOUP & SALAD
CHILI $11
Chef Rorys secret, but sure to leave you with a warm hug.
BROCCOLI CHEDDAR $11
Chunky carrots, celery, broccoli and onions, creamy cheddar soup, topped with bacon crumbles and cheddar.
HOUSE SALAD $7
Romaine lettuce, tomato, red onion cucumber and cheddar cheese.
CAESAR SALAD $7
Romaine lettuce, fresh baked croutons, parmesan cheese and our house made caesar.
WEDGE SALAD $9
Romaine wedge, house made blue cheese dressing, tomato, bacon crumbles, balsamic reduction.
CHEF SALAD $10
Romaine lettuce, ham, turkey, egg, tomato, red onion, cheddar and swiss cheese.
STARTERS
MOZZARELLA STICKS $8
House made, served with warm marinara.
DEVILED EGGS $9
Lightly fried egg white, with a creamy filling, topped with bacon crumbles.
CHILI CHEESE FRIES $8
Hand cut fries, Chef Rorys famous chili, cheddar cheese and green onion.
PEPPERONI ROLLS $10
House made dough, our signature marinara, diced pepperoni and mozzarella.
WINGS $9,16,24
Sauces: Buffalo, Extra Hot, Garlic Parm, Smokey BBQ, Teriyaki, Honey Garlic
Rubs: Lemon Pepper, Cajun, Caribbean Jerk, Ranch, Garlic Ghost
Options: Bone In / Boneless, All Flappers / All Drums Plus $1
JALAPENO POPPERS $9
Bacon wrapped, smokey pimento cream cheese filling, lightly breaded and fried to perfection.
Dinner Menu
WINGS $9 | $17 | $24
Sauces: Buffalo, Extra Hot, Teriyaki, Honey Garlic. Rubs: Lemon Pepper, Caribbean Jerk, Ranch
BUFFALO CHICKEN PIZZA $20
Grilled chicken, red onion, tomato, buffalo sauce, lettuce, shredded mozzarella and ranch drizzle.
BBQ PORK PIZZA $22
Pulled pork, house made bbq, pickled red onion, tomato and cilantro.
CHEESE PIZZA $14
House made dough from sourdough starter, cheese, add pepperoni $2
DRY RUBBED SPARE RIBS $21
Dry rubbed with our special blend of spices, slow roasted until tender served with seasonal vegetables and mashed potatoes.
FRENCH FRIES $3
Second Street Station restaurant menu is provided by top-menus.com.

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