Shadowbrook Restaurant Menu:

Meat|Game
Filet Mignon 6 31.95 | 10 44.95
Char-grilled Angus beef, Chef seasoned butter, smoked Gouda & Yukon Gold potato gratin, wild mushroom-Cipollini and onion ragout
Bison Short Rib $29.95
From Wyoming, slow braised in a coffee-infused beef stock, jalapeños, tomatoes, onions, grilled polenta, sautéed baby carrots
Blackened Lamb $33.95
House-spiced loin of lamb, roasted garlic, beurre rouge, mushroom-bread pudding, orange-honey glazed carrots
Honey-Glazed Pork Chop $26.95
12oz pork chop, char-grilled, honey glaze, sautéed Green beans, roasted garlic-parmesan Sweet potatoes
Chicken Marsala $25.95
Jidori chicken breast breaded and pan-fried, Cremini mushrooms, shallots, garlic, Marsala wine, fresh parsley and wild rice pilaf
Osso Bucco $29.95
Braised ultra-premium pork from Salmon-Creek Farms, sautéed spinach, Shitake mushrooms, house-cured bacon, crispy polenta, oven braising juices, pine nut gremolata
Chateau Sirloin $29.95
Prime char-grilled 8oz steak Choice of Teriyaki, Chimichurri or Wine butter sauces
Filet Mignon 6 33.95 | 10 46.95
Chef’s seasoned butter, potatoes au gratin, mushroom ragout
Blackened Lamb $34.95
Citrus-glazed carrots, mushroom bread pudding, beurre rouge
Chicken Parmigiana $27.95
Lightly breaded and pan-fried, Baked with House Made Marinara, Parmesan Béchamel sauce, served over fresh Linguine pasta
Filet Mignon $31.95
Char-grilled Angus beef tenderloin with Cajun seasoned butter, served with smoked Gouda & Yukon Gold mashed potatoes, Chipotle onion ragout
Bison Short Rib $28.95
From Wyoming, braised in a Cabernet infused beef stock, Jalapeno, tomato, onion and carrot, grilled polenta cake, sautéed baby carrots
Blackened Lamb $29.95
House-spiced loin of lamb, roasted garlic, Beurre Rouge, foraged mushroom bread pudding, orange-honey glazed carrots
HoneyGlazed Pork Chop $32.95
12oz Pork chop, char-grilled, basted with honey glaze, sautéed green beans, roasted garlic-Parmesan Sweet potato
ThaiStyle Game Hen $25.95
Marinated with cilantro, garlic, coriander, char-grilled, Thai-style sticky coconut rice, warm Green Bean salad
Osso Bucco $24.95
Braised Ultra-premium pork from Salmon-Creek Farms, sautéed spinach with Shiitake mushrooms & house-cured bacon, crispy polenta cake, oven braising juices, pine nut gremolata
Château Prime Sirloin $34.95
Char-grilled, sautéed mushrooms and asparagus, garlic-whipped potato with your choice of Chimichurri or Beurre Rouge sauces
Filet Mignon 6 30.95 | 10 43.95
Char-grilled Angus beef topped with Chef seasoned butter, served with smoked Gouda & Yukon Gold potato gratin, wild mushroom-Cipollini onion ragout
Honey-Glazed Pork Chop $25.95
12oz Pork chop, char-grilled, basted with honey glaze, sauteed green beans, roasted garlic-Parmesan Sweet potato
Thai-Style Game Hen $24.95
Marinated with cilantro, garlic, coriander, char-grilled, Thai-style sticky coconut rice, warm Green Bean salad
Vegetarian
Soba Noodle Medley $22.95
Marinated tofu, Soba noodles, Shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts
Korean BBQ Bowl $19.95
Tender spiced tofu, quinoa, char-grilled vegetables, Korean BBQ sauce, Kimchi-coleslaw; sweet, spicy and tangy dressing
Black Truffle Gnocchi $23.95 | 6 39.95
Goat cheese Béchamel, truffle oil, seasonal vegetables
Taco Salad $14.95
Quinoa, black beans, baby arugula, cherry tomatoes, avocado, cilantro, creamy avocado-lime dressing, crispy tortilla strips
Seafood
PACIFIC RIM SALMON $29.95
Certified sustainably raised and organically fed; Sea greens, Ginger-wasabi and Ponzu sauces, Miso vinaigrette, julienne vegetables and sesame seeds
FRESH SWORDFISH $29.95
Char-grilled, lemon-basil butter, sautéed seasonal vegetables, warm new potato salad, and fresh watercress
SOLE MEUNIERE $24.95
Pan-fried fresh Petrale sole, beurre blanc, saffron rice pilaf, and seasonal vegetables
GRILLED SALMON $27.95
Hollandaise, medley of Green beans, new potatoes and cherry tomatoes in Tarragon vinaigrette
SHRIMP SCAMPI $24.95
Sautéed Gulf shrimp, spinach and tomato served over your choice of Linguine or Tagliatelle pasta
LOBSTER TAIL $35.95 | $60.95 | & “”: & 8 55.95
Butter-poached tail, garlic-whipped potato, broccolini, Champagne beurre blanc
PACIFIC RIM SALMON $32.95
Certified sustainably raised and organically fed; Sea greens, Ginger-wasabi and Ponzu sauces
NEW ENGLAND SEA SCALLOPS $36.95
Sautéed spinach, whipped potatoes, mushroom sherry cream
LOBSTER TAIL $39.95 | $69.95
Butter-poached 8 oz tail, garlic-whipped potato, broccolini, champagne beurre blanc
Pacific Rim Salmon $29.95
Certified sustainably raised and organically fed, Sea greens, ginger-wasabi and Ponzu sauces, Miso vinaigrette, julienne vegetables and Sesame seeds
Fresh Swordfish $29.95
Char-grilled and basted with lemon-basil butter, served with sautéed mushrooms and asparagus, warm new potato salad, and fresh watercress
New England Sea Scallops $34.95
Caramelized, with lobster infused-whipped potato, sautéed spinach, truffle scented wild mushroom Sherry cream
Campanelle e Frutta del Mare $31.95
Poached scallops, prawns, and whitefish in shellfish sauce with tomato, cream, brandy, over citrus-infused Campanelle pasta with fresh herbs and charred lemon, served with garlic bread
Grilled Salmon $27.95
With Hollandaise sauce and served on a medley of green beans, new potatoes, cherry tomatoes tossed with a warm tarragon vinaigrette
PanSeared Steelhead $24.95
Two fresh Steelhead filets seared with lemon, butter, and chives, topped with horseradish yogurt, served with roasted new potatoes, sautéed Brussels sprouts, and fresh watercress
Local Sand Dabs $23.95
Lightly dusted with corn flour, piccata style, white wine lemon-butter sauce
Lobster Tail $36.95 | $60.95 | 8 50.95
Butter-poached tail, garlic-whipped potato, broccolini, Champagne Buerre Blanc
Sides
Sautéed Local Vegetables $7.95
Grilled Polenta $7.95
Rice Pilaf $7.95
Sautéed Spinach $7.95
Creamed Spinach $7.95
Smoked Gouda Potato Gratin $7.95
GarlicWhipped Potato $7.95
French Fries $7.95
Foraged Mushroom Bread Pudding $7.95
Grilled Portobello Mushroom $7.95
Sautéed Local Vegetables $8.95
Sautéed Spinach $8.95
Rice Pilaf $8.95
Creamed Spinach $8.95
Smoked Gouda Potato Gratin $8.95
GarlicWhipped Potato $8.95
French Fries $8.95
Mushroom Bread Pudding $8.95
Roasted local vegetables $6.95
Spinach $6.95
Sautéed or Creamed
Rice pilaf $6.95
Marinated and grilled Portobello mushroom $6.95
Grilled polenta $6.95
Smoked Gouda potato gratin $6.95
Garlicwhipped potato $6.95
French Fries $6.95
Foraged mushroom bread pudding $6.95
Savory vegetable bread pudding $6.95
House Specialties
SlowRoasted Angus Prime Rib 8 28.95 | 12 36.95
Garlic-whipped potato, creamed spinach, horseradish cream, cabernet jus
Blackened Ribeye Steak 10 28.95 | 14 36.95
SlowRoasted Angus Prime Rib 8 27.95 | 12 35.95
Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus
SlowRoasted BoneIn Pork Prime Rib $26.95
Slightly smoked Fingerling potatoes, roasted fennel, apple-mustard and brandied hock jus
Rock Lobster Tail $34.95 | $54.95
Butter-poached 8oz lobster tail, Champagne-Beurre Blanc, broccolini, garlic-whipped potatoes
Pork Prime Rib $26.95
“Bone-in” pork roast, savory vegetable bread pudding, roasted fennel, apple-mustard and brandied hock jus
Pork Prime Rib $27.95
Bone-in pork roast, savory vegetable bread pudding, roasted fennel, apple-mustard and brandied hock jus
Whites
Avissi Prosecco $10 | $40
Mumm Napa Brut Prestige $12 | $47
Tangent Sauvignon Blanc $10 | $37
Morgan Sauvignon Blanc $13 | $49
Salmon Creek Pinot Grigio $9 | $33
J Lohr Riesling $9 | $33
Cedarbrook Chardonnay $8.50 | $31
Kali Hart Chardonnay $10 | $37
Kendall Jackson Grand Reserve Chardonnay $15 | $57
Testarossa Cuvée Los Gatos Chardonnay $13 | $48
Natura Rosé $8.50 | $31
Ariel White (Alcohol free) $7 | $29
Cedarbrook Chardonnay $8.5 | $31
Natura Rosé $8.5 | $31
Reds
Alfaro “A” Pinot Noir $16 | $60
Luli Pisoni Pinot Noir $18 | $69
Nielson Pinot Noir $13 | $49
Montpellier Pinot Noir $10 | $37
Santa Cruz Mountain Pinot Noir $15 | $56
Soquel Vineyards Trinity Rosso $9.50 | $37
Beaulieu Vineyard Napa Cabernet $25 | $97
Daou Cabernet $18 | $69
Kenwood Yulupa Cabernet $10 | $37
Ferrari Carano Merlot $18 | $67
Salmon Creek Merlot $9.50 | $35
Domaine Bousquet Malbec $10 | $37
Bargetto “Old Vines” Zinfandel $12 | $45
Sobon Estate Cougar Hill Zinfandel $12 | $45
Ariel Cabernet Alcohol free $7 | $29
Ferrari Carano Merlot $10 | $37
Salmon Creek Merlot $15 | $57
Domaine Bousquet Malbec $9.50 | $35
Bargetto “Old Vines” Zinfandel $10 | $37
On Tap
Anderson Valley Boont Amber Ale $9.00
Booneville
Discretion Brewing Shimmer Pils $9.00
Santa Cruz
North Coast Old 38 Stout $9.00
Fort Bragg
Allagash White $9.00
Maine
Sierra Nevada Pale Ale $9.00
California
Discretion Brew. Uncle Dave’s IPA $9.00
Santa Cruz
Retro Favorites
Negroni $14
Aged with Carpano Antica and Campari in a Shadowbrook Oak Cask
New Orleans Sazerac $14
Dickel Rye Whiskey and an Absinthe Soaked Sugar Cube
James Bond Martini $15
Hangar One Vodka, Beefeater Gin, Splash of Lillet Blanc Served Up with a Lemon Twist
French 75 $13.50
Gin, Lemon Juice, Topped with Champagne and Lemon Twist
Old Fashioned $13.50
Bourbon with Muddled Cherry, Orange and Sugar Cube with a Splash of Soda and a Dash of Bitters
Ultimate Side Car $15
Courvoisier Cognac with Cointreau and Fresh Lemon Juice with a Sugar Rim
Spiced Apple $14
Captain Morgan Spiced Rum, Martinelli”s Apple Cider, Angostura bitters
Negroni $12
Aged with Carpano Antica and Campari in a Shadowbrook Oak Cask
Sazerac $12
Dickel Rye Whiskey and an Absinthe Rinsed Sugar Cube
James Bond Martini $13
Hangar One Vodka, Beefeater Gin, Splash of Lillet Blanc Served Up with a Lemon Twist
French 75 $11
Gin, Lemon Juice, Topped with Champagne and Lemon Twist
Old Fashioned $11
Bourbon with Muddled Cherry, Orange and Sugar Cube with a Splash of Soda and a Dash of Bitters
Ultimate Side Car $14
Courvoisier Cognac with Cointreau and Fresh Lemon Juice with a Sugar Rim
Salty Dog $9
Vodka, Grapefruit, Salted Rim
Flaming Desserts
Cherries Jubilee $1.15
Peach Flambée $1.15
Desserts
Italian Spumoni
Peaches in Wine
Ice Cream
Sherbet
Chocolate or Strawberry Sundae
Green Lagoon $0.75
(Crème de Menthe and Vanilla Ice Cream)
Ice Cream Sundae or fruit sorbet $3.95
Chocolate Meltdown $9.95
Molten cake with Marianne”s Vanilla Bean ice cream
Petite New York Cheesecake $9.95
Served with seasonal fruit topping
Vanilla Bean Crème Brûlée $9.95
With Italian Amaretti cookie
Bread Pudding $9.95
Please ask server for tonight”s seasonal preparation
Tiramisu $9.95
Ladyfingers soaked in espresso, layered in mascarpone and cocoa powder
Gizdich Ranch Pie $9.95
Please ask server for tonight”s seasonal preparation
Jack Daniels Mud Pie $9.95
Marianne”s Coffee-Crunch ice cream pie with whiskey-chocolate sauce
Chocolate Meltdown $9.50
Molten cake with Marianne’s Vanilla Bean ice cream
Petite New York Cheesecake $9.50
Served with seasonal fruit topping
Vanilla Bean Crème Brûlée $9.50
With Italian Amaretti cookie
Ice CreamSorbet Sampler $9.50
Five house-made ice creams & one sorbet nightly, choose three
PecanPoppy Seed Bread Pudding $9.50
Served with Rum Sauce and Marianne’s Vanilla Bean ice cream
Carrot Cake $9.50
Spiced cake with carrots, walnuts and coconut Finished with cream cheese frosting
Gizdich Ranch Fruit Pie $9.50
Seasonal Preparation with Marianne’s Vanilla Bean ice cream
Jack Daniels’ Mud Pie $9.50
Marianne’s Coffee-Crunch ice cream pie with whiskey-chocolate sauce
Entrees
Crispy Chicken Tenders $10.95
with french fries
Prime Rib $15.95
with mashed potatoes and veggies
Mac & Cheese $10.95
Campanelle pasta, cheddar béchamel, cracker crust
Fresh Salmon $15.95
with mashed potatoes and veggies
Fish & Chips $10.95
Alaskan Cod with french fries
Fresh Pasta
Pick your “sauce
Pizza $9.95
Cheese or Pepperoni
Classic Cheese Burger $9.95
with french fries
Grilled Cheese Sandwich $8.95
with french fries
Starters
Cup of Artichoke Soup $4.95
Cup of Clam Chowder $4.95
Fried Calamari $5.95
Fried Artichoke Hearts $5.95
Antipasto Plate $5.95
(Apple, carrot, celery, raisin and sliced cheddar cheese)
Beverages
Soft Drinks $2.95
(free refills)
Shirley Temple or Roy Rogers $3.25
Martinelli’s Sparkling Apple Cider $3.50
Milk or Chocolate Milk $3.00
Strawberry Smoothie $5.00
Lemonade $2.95
Strawberry Lemonade $5.00
Appetizers
Seared & Crispy Ahi $15.95
Served with Wasabi cream, Passion fruit and soy-tempura dipping sauces
Artichoke Hearts $12.95
Deep-fried Castroville baby artichokes, cilantro-lemon aioli
Baja-Style Prawn Cocktail $13.95
Citrus, tomato, avocado
Bacon-Wrapped Prawns $9.50 | $13.95
Char-grilled with sweet soy glaze; sesame-mustard and pickled ginger-coconut cream sauces
Fried Calamari $14.95
Thai chili, cocktail & tartar sauces
Buffalo-Style Cauliflower $9.95
Rice flour-crusted, tossed in traditional Buffalo sauce, garlic whipped potatoes, Blue cheese dip
Salmon or Ahi “Poke” $14.95
Sea greens, Bamboo rice, sesame seed topped with avocado and your choice of diced King Salmon or Yellow fin tuna
Baked Brie $12.95
Delicate pastry, Jalapeño jelly, herb crostini
Portobello Fries $12.95
Rice flour-crusted; roasted garlic and buttermilk Ranch dipping sauces
Baked Oysters $13.95
Pacific oysters, bacon, spinach, red bell peppers, compound butter
Soups
Clam Chowder $8.50
With tender clams, oven-roasted sweet corn, bacon, fresh rosemary and potato
Creamy Artichoke $7.95
Hearts of premium artichokes, chicken stock, leek, potato, and fresh cream
Soup Du Jour $6.95
Chef”s selected seasonal offering
Traditional Salads
SHADOWBROOK HOUSE $14.95 | $11.95
Baby spinach, mango-chutney vinaigrette, Red Grape tomatoes, candied pecans and three char-grilled, bacon-wrapped prawns
CAESAR $11.95
Little Gem lettuce, shaved Parmigiano-Reggiano, garlic croutons, optional anchovy garnish
BLT $12.95
Baby Iceberg lettuce, vine-ripe tomato, house-cured bacon, butter croutons; Danish Bleu Cheese dressing
Shadowbrook House $14.95 | $11.95
Baby spinach, mango-chutney vinaigrette, Red Grape tomatoes, candied pecans and three char-grilled, bacon-wrapped prawns
Seasonal
Two Shrimps Louie $12.95 | $19.95
Wild-caught Atlantic Bay shrimp & Argentinian Rock shrimp, grape tomato, English cucumber, egg, avocado, Kalamata olive, Iceberg lettuce, house-made Louie dressing
Sandwiches
House Burger $13.95
House-ground All beef, the usual accompaniments
Pork Chop Panini $12.95
Lightly smoked pork-chop center, Thai-chili marmalade
Ahi Melt $13.95
Toasted Challah, Vermont cheddar, Iceberg, Bread & Butter pickles
Steak Sandwich $13.95
Brie, watercress aioli, bacon jam
Roast Beef Dip $16.95
Thin sliced Angus beef, sweet French-sesame roll, creamy horseradish and Cabernet jus
Fried Chicken $12.95
Herbed mayo, crunchy slaw, bread & butter pickles
Al’s Grilled Italian $13.95
Prosciutto, salami, pesto, mozzarella, tomato, fresh basil
Pizza
CORRALITOS $15.95
House-cured bacon, Granny Smith apples, caramelized onions, Mozzarella and Gruyere cheeses
SALAD PIZZA $13.95
Gruyere cheese, parmesan, baby greens, red onions, pear tomatoes, balsamic herb vinaigrette
CASTROVILLE $13.95 | $15.95
Artichoke hearts, extra virgin olive oil, spinach, garlic, Gruyere and Parmesan cheeses
MUSHROOM MEDLEY $13.95
Fontina & Goat cheese, Truffle oil
Traditional Pizza Favorites
PEPPERONI MARGHERITA ITALIAN SAUSAGE OR THREE CHEESES $13.95
Larger Plates
PACIFIC RIM SALMON $28.95
Fresh Salmon filet, sea greens, ginger-wasabi and Ponzu sauces, miso vinaigrette-julienne vegetables, and sesame seeds
SMOKED SALMON PLATE $14.95
Garlic herbed cheese spread, pickled red onion, caper salsa toasted rye
THREE CHEESE MAC $12.95 | $15.95
Wood oven-baked Campanelle pasta, sharp Cheddar, Gouda & Gruyere creamy sauce, crumbled herb-garlic crouton crust
Meat & Game
Filet Mignon $29.95 | 10 42.95
Chargrilled Angus beef, smoked Gouda potato, pancetta, wild mushrooms, Cipollini marmalade and Béarnaise sauce
Butcher”s Steak $34.95
Cracked pepper-crusted beef tenderloin tip, French onion bacon pastry tart, organic baby carrots, red wine sauce, smoked mushrooms
Boneless Short Rib $27.95
Cabernet-braised, parsnip puree, roasted baby carrots
Blackened Lamb $33.95
House-spiced loin of lamb, roasted garlic, Beurre Rouge, foraged mushroom bread pudding, rosemary glazed carrots
Meatball Bourguignon $20.95
Premium ground Angus beef, house traditional Bourguignon sauce/or traditional Marinara, local Baguio Pepperdale potato
Thai Style Game Hen $24.95
Marinated with cilantro, garlic, coriander, char-grilled, Thai style sticky coconut rice, warm Green Bean salad
Braised Osso Bucco $28.95
Ultra premium Salmon Creek Farms pork, sautéed spinach with Shiitake mushrooms & house-cured bacon, crispy polenta cake, oven braising juices, pine nut gremolata
One Pound Surf & Turf $54.95
Butter-poached 5oz-lobster tail and char-grilled 5oz-Top Sirloin, garlic-whipped potato, Champagne Beurre Blanc and Béarnaise sauces
Alcohol Free
St. Pauli Girl $6
Beer – Germany
Red or White Ariel $7
Wine – California
Coconut-Lavender Lemonade $5.50
House Made, Coconut Cream and Fresh Lemon Juice
Italian Sodas
Choice “of
Hot Pear Cider $5.50
Fresh Pear Puree and Apple Cider
Cock”n Bull Ginger Beer $4.50
The Original Moscow Mule Mixer
Nada Colada
A Fantastic Frappe of Pineapple and Coconut
Strawberry Sensation
The Ultimate Frozen Strawberry Smoothie
Coffee Drinks
Irish Coffee $9.50
Tullamore Dew Irish Whiskey, Illy Coffee, Demerara Sugar and Whipped Cream
Mexican Coffee $9.50
Tequila, Kahlua, Illy Coffee and Whipped Cream
Kellys Coffee $10.50
Bailey”s Irish Cream and Frangelico, Illy Coffee and Whipped Cream
Dessert Specials
Gizdich Ranch Pie $9.50
Two Berry Pie All served with vanilla bean ice cream
Crêpes Patisserie $9.50
Warm custard filled crepes with caramel sauce
House-Made Chocolate Truffles $2.95
With Guittard Chocolate (for here or to-go)
Choice of
The AllAmerican
Patty Melt
Brie Burger
Baja Burger
The Greek
Turkey Burger
Portobello Burger
Single Malts
Auchentoshan Three Wood $11.50
Ardbeg 10 yr old Islay $11.00
Glenlivet 12 yr old $10.00
Glenlivet 18 yr old $13.00
Glenmorangie Quinta Ruban Port Wood $12.50
Glenmorangie La Santa Sherry Wood $12.50
Glenmorangie Nectar DOr Sauterne Wood $12.50
Glenrothes Select Reserve Speyside $11.00
Johnnie Walker Gold Label $14.00
Lagavulin 16 yr old Islay $14.00
Macallan 12 yr old $14.00
Macallan 18 yr old $20.00
More Food, Beverages & Desserts
Scrimshaw Pilsner $7.50
Fort Bragg
Coors Light $6.75
Colorado
Dos Equis Lager $7.50
Mexico
Lagunitas IPA $7.50
Petaluma
Rasputin Imperial Stout $9.50
Weihenstephaner Hefe $7.00
Germany (Alcohol free)
Guavapolitan $14
Twist on the Classic Cosmo with Guava Nectar instead of Cranberry
Lucy Goosey $14
Tall Glass of Grey Goose, Strawberry and Lemonade
Ginger Manhattan $15.50
Bulleit Bourbon and Canton Ginger Liqueur with Antica Formula Vermouth, Peychaud’s Bitters served Up with a Ginger Sugar Rim
Bee’s Knees $14
Gin, Honey, Lemon Juice served over Ice
Marine Layer $14
Rumhaven Coconut Rum, House Made Coconut-Lavender Lemonade, with a Float of Myers Dark Rum
Mondo Margarita $17
Milagro Tequila, Fresh Orange, Lime Juices and Tres Agaves Nectar, with a Float of Grand Marnier
Pear Pleasure $15
Absolut Pear Vodka, St Germain, Fresh Pear Purée, Lemon Juice Served Up with a Sugar Rim
Warsaw Mule $14
Sobieski Vodka served in a Copper Mug with Ginger Beer and Lime
Caramel Appletini $14
Stoli Caramel Vodka, Apple Pucker Schnapps, a Hint of Lemon Juice with Salted Caramel Sugar Rim
Pimms Lemonade $14
Pimms & Lemonade on the rocks A Garnish of mint and cucumber
Glass of Sangria $11
Our Own Fresh Fruits and Red Wine with a Punch
By the Pitcher $39
Our Own Fresh Fruits and Red Wine with a Punch
Golden Pan Fried Chicken $2.50
Right from the ranch
Chopped Tenderloin Steak $2.75
Choice beef ground and broiled flank style
Broiled Swordfish Steak $2.50
Delicious thick, juicy and sweet, no bones
Whole Baby Broiled Lobster $3.50
Sweet and tender with drawn butter (North Pacific)
Charcoal Broiled Chicken $3.00
Game bird style
Broiled Saddle of Lamb $3.50
Thick chops in fancy pants
Charcoal Choice Filet Mignon $4.00
Our famous steak (Eastern corn fed beef)
Charcoal New York Cut Steak $4.50
Extra thick man size (Eastern corn fed beef)
Garlic Toasted French Bread $0.25
Ceasar Salad
Celebrated by Gourmets
CAESAR $11.95
Little Gem lettuce, shaved Parmigiano-Reggiano, garlic croutons, optional anchovy garnish
BLT $12.95
Baby Iceberg lettuce, vine-ripe tomato, house-cured bacon, butter croutons; Danish Bleu Cheese dressing
2012 Merlot Reserve
This Merlot is from a small vineyard in the Carneros District in the famous Napa Valley Smooth and full with hints of blackberry, cherry, and blueberry
2012 Cabernet Sauvignon
This Cabernet is from a vineyard in northern Paso Robles AVA Full-bodied with dark cherry fruit flavors Single-varietal, single-vineyard Aged 18 months in mixed French and American oak barrels
Shadowbrook Restaurant restaurant menu is provided by top-menus.com.

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