- Anywhere

Sheldon Inn
Closed Now
Sheldon Inn Menu:
BRUNCH BEVERAGES |
|
FRESH BREWED COFFEE | $3 |
ORANGE JUICE | $4 |
MINT MUDDLED LEMONADE | $4 |
FRESH BREWED ICED TEA | $3 |
BOTTLE OF ADKINS FAMILY SPARKLING & ORANGE JUICE | $35 |
MIMOSA | $7 |
SHELDON BLOODY MARY | $10 |
SCREWDRIVER MULE | $8 |
SPICY RED BEER | $5 |
CHANDON ROSÉ SPLIT | $9 |
PEACH BELLINI | $8 |
CHILDRENS MENU |
|
SCRAMBLED EGGS & BACON | $10 |
FRENCH TOAST | $10 |
CHICKEN TENDERS & FRENCH FRIES | $10 |
ENTREES |
|
“OSCAR” STYLE FILET & LOBSTER* | 60 |
6 oz filet mignon | 6 oz north atlantic lobster | bearnaise | grilled asparagus | roasted fingerling potatoes | |
9 OZ FILET MIGNON* | 48 |
choice of pearl onion port wine bordelaise or bearnaise | herb roasted fingerling potatoes | vegetables | |
12 OZ RIBEYE* | 41 |
seasoned & grilled to perfection | herb roasted fingerling potatoes | vegetables | |
9 OZ MARINATED SKIRT STEAK* | 36 |
soy & balsamic marinade | bistro rice | vegetables | |
GRILLED SALMON* | 34 |
root vegetable hash | bourbon maple glaze | butternut squash purée | |
DUNGENESS CRAB STUFFED PETRALE SOLE | 36 |
lemon cream sauce | fried capers | bistro rice | daily vegetables | |
SMOKED HALF CHICKEN | 29 |
pancetta | kale | wild mushrooms | cheesy polenta | |
NIMAN RANCH STUFFED PORK CHOP* | 29 |
granny smith apples | applewood bacon | sage | sparkling cider cream sauce | |
BLACKENED CAULIFLOWER STEAK | 20 |
garbanzo purée | chimichurri | grilled asparagus | fried garbanzos | |
MUSHROOM AGNOLOTTI | 22 |
porcini cream sauce | herbs | spinach | wild mushrooms | parmesan reggiano | |
HALF POUND CHUCK BURGER* | 20 |
garlic aioli | bourbon bacon jam | arugula | white cheddar | |
Oven Rasted Prime Rib Of Beef | |
creamy horseradish, au jus | |
SOUP & SALADS |
|
PORTUGUESE BEAN SOUP | 8 |
red beans | kale | linguica | spices | |
LITTLE GEM SALAD | 11 |
avocado green goddess dressing | pickled onions | cherry tomatoes | cotija cheese | candied bacon | |
ICEBERG WEDGE | 11 |
crumbled bacon | sieved egg | tomatoes | crumbled bleu cheese | chives | bleu cheese dressing | |
ROASTED BEETS | 11 |
arugula | dry cherries | pistachio | orange segment | herb vinaigrette | fromage blanc | |
APPETIZERS |
|
FRIED CALAMARI & ZUCCHINI | $15 |
garlic aioli | calabrese aioli | |
MUSHROOM CIGARS | $12 |
truffle aioli | parmesan reggiano | |
FRIED BRUSSEL SPROUTS | $10 |
bacon | apple cider gastrique | |
SURF & TURF BROCHETTES* | $24 |
filet mignon brochette | grilled prawns brochette | soy ginger glaze | |
CRAB CAKES | $16 |
cajun remoulade | micro salad | chive oil | |
BAKED BRIE | $14 |
port wine cherry onion jam | herbs | crostini | |
HOUSE SMOKED POLISH SAUSAGE | 9 |
with beer braised sauerkraut, mustard and pickled veggies | |
PRAWN COCKTAIL | 15 |
housemade cocktail sauce, celery, lemon | |
GARLIC PRAWNS | 11 |
Marsala wine, lemon, chili flakes, brodo and toast | |
SOMETHING DIFFERENT |
|
LAVENDER LEMON DROP | |
butterfly pea flower infused vodka | lavender syrup | lemon syrup | lavender sprig | |
PALOMA | |
très agave organic tequila | grand marnier | grapefruit juice | lemon | agave | sprite | |
MY BLUE HEAVEN | |
stoli blueberry | cointreau | pomegranate | cranberry juice | sweet & sour | |
HAWAIIAN PUNCH | |
house infused orange vodka | triple sec | pineapple juice | pomegranate juice | lemon | |
3 SHEETS | |
st george gin | st germain | lime juice | agave nectar | sparkling wine | |
DIRTY SIDECAR | |
cognac | grand marnier | lemon juice | cinnamon sugar rim | |
DEEP SQUEEZE | |
ruby red vodka | st. germaine | grapefruit | sprite | agave nectar | |
HOUSE-MADE IRISH CREAM | |
sexton irish whiskey | caramel | vanilla | |
BARREL AGED COCKTAILS | |
aged in house – rotating (ask server) | |
HURRICANE | |
orange | pineapple juice | light rum | dark rum | passion fruit | |
CLASSIC COCKTAILS |
|
OLD FASHIONED | |
templeton rye | muddled cherry & orange | bitters club soda | luxardo cherry | |
THE BIG SHOT MARTINI | |
stoli elite | 2 blue cheese olives | |
MOSCOW MULE | |
hangar one | cockn bull ginger beer | lime | |
LEMON DROP | |
house infused lemon vodka | lemon syrup | raspberry liquor float | |
MANHATTAN | |
buffalo trace | carpano antica sweet vermouth | bitters | luxardo cherry | |
CHOCOLATE MARTINI | |
godiva chocolate liquor | absolute vanilla | dark creme de cocoa | half & half | |
TOP SHELF MARGARITA | |
patron silver | grand m arnier | cointreau | sweet & sour | agave nectar | lime | |
GOLDEN CADILLAC | |
white creme de coco | galliano | half & half | |
Still Fly |
|
Still Fly | 16 |
Cognac | Amaro Nonino | Lemon Juice | Aperol | |
Adkins 75 |
|
Adkins 75 | 14 |
Gin | Sparkling Wine | Simple Syrup | Fizzy Water | |
El Torro Loco |
|
El Torro Loco | 15 |
Tequila | Gran Marnier | Blackberry | Lime Juice | Fresno Simple Syrup | Agave | |
Smoked Port Old Fashioned |
|
Smoked Port Old Fashioned | 18 |
Rye Whiskey | Port | Orange Bitters | Simple Syrup | |
Encore |
|
Encore | 16 |
Brown Butter Washed Bourbon | Butter Pecan Cream | |
Boozey Affogato |
|
Boozey Affogato | 16 |
Vodka | Espresso Liquor | Coffee | Liquor | Coffee | Vanilla Ice Cream | |
BEER |
|
Coors Banquet | |
Coors Light | |
Modelo Especial | |
Knee Deep Breaking Bud IPA | 22oz |
Knee Deep Deep Haze Hazy IPA | |
Deschutes Fresh Squeezed IPA | |
New Glory Gummy Worms Hazy Pale Ale | Heineken Non Alcoholic | |
SPECIALTY |
|
Pumpkin Spice Martini | $10 |
Bison Cider | $9 |
Irish Cream | $8 |
Barrel Aged Drinks | $12 |
WINE |
|
Chateau Ste Michelle, Cabernet Sauvignon, Columbia Valley 12 | 11 |
Frank Family, Zinfandel, Napa Valley 14 | 13 |
Artessa, Pinot Noir, Carneros 14 | 10 |
Mionetto, Prosecco, Italy | 8 |
PASTA |
|
PENNE | $18 |
with roasted butternut squash, apple chicken sausage, sage, brown butter and parmesan | |
Drinks |
|
HOUSE WINES | $5 |
ALL BEERS | $1 Off |
MARGARITA | $7 |
BARREL AGED COCKTAILS | $9 |
OLD FASHIONED | $8 |
WILD TURKEY 101, CHERRY, ORANGE, BITTERS, CLUB SODA | |
LEMON DROP | $8 |
HOUSE INFUSED LEMON VODKA, LEMON SYRUP, RASPBERRY LIQUOR | |
HAWAIIAN PUNCH | $8 |
HOUSE INFUSED ORANGE VODKA, TRIPLE SEC, PINEAPPLE JUICE, POMEGRANATE JUICE, LEMON | |
CALIFORNIA MULE | $7 |
HUMBOLT VODKA, GINGER BEER, LIME | |
BITES |
|
2 Grilled Teriyaki Beef Skewers | $8 |
Calamari | $9 |
Garlic-Lemon Aioli | |
Bleu Cheese Fries | $7 |
Bacon Lardons | |
Fried Brussels Sprouts | $7 |
Apple Gastrique, Bacon Lardons | |
Prime Rib Quesadilla | $8 |
House-Made Salsa | |
2 Mini Burgers | $10 |
Bacon, Grilled Onion, Aged White Cheddar | |
Filet Medallions | $16 |
Bleu Cheese, Port Wine Reduction | |
More Food, Beverages & Desserts |
|
AVOCADO TOAST | $13 |
pistachios | micro basil | dry cherries | sourdough toast | balsamic reduction | |
SHELDON BENEDICT | $16 |
house-smoked ham | spinach | poached egg | lemon hollandaise | breakfast potatoes | |
GARDEN FRITTATA | $16 |
spinach | wild mushrooms | tomatoes | fine herbs | avocado | white cheddar | breakfast potatoes | |
FARMERS BREAKFAST | $18 |
2 eggs any style | linguiça | bacon | ham | breakfast potatoes | toast | |
SKIRT STEAK SANDWICH | $28 |
Arugula | tomatoes | cajun remoulade | chimichurri | fries | |
WALDORF CHICKEN SALAD | $16 |
little gem lettuce | celery | dry cherries | bleu cheese | granny smith apples | basil | golden balsamic vinaigrette | grilled chicken | shaved almonds | |
FRENCH TOAST & FRIED CHICKEN | $25 |
bacon gravy | maple syrup | mixed berries | |
HALF POUND CHUCK BURGER | $20 |
bread & butter pickles | little gem lettuce | garlic aioli | pickled onions | white cheddar | |
Sparkling Pear | $30, Glass: $8 |
100 percent varietal sparkler is produced form the Adkins Family Estate. Beautiful in the glass, this bubbly greets you with ripe pear and citrus aromas, this easy drinking bubbly is great on its own or try with Asian (think sushi, Thai or your favorite soft cheeses and charcuterie. Silver Medal – 20 West Coast Wine Competition (East Meets West) | |
Sparkling Pomegranate | $30, Glass: $8 | Bottle: $24, Glass: $6.40 |
A rich, vibrant garnet color, Adkins Pomegranate is especially enticing with its vibrant garnet color and distinctive aromas of juicy pomegranates and a hint of spicy vanilla. On the palate, this sparkler bursts with delightful flavors ranging from pomegranate to red raspberries to green apple candy with a lingering finish. | |
Sparkling Peach | $30, Glass: $8 | Bottle: $24, Glass: $6.40 |
Adkins Peach is a beautiful sparkling wine with aromas and flavors of ripe white peaches, peaches and cream and hints of green apples with a crisp and balanced mouthfeel. Lightly fruit with fun bubbles, this sparkling wine is ready for your most festive event or is a great aperitif to pair with oft white cheeses, shrimp skewers or your favorite pastries. | |
18 Viognier | $39, Glass: $10 | Bottle: $31.20, G |
Fermented in Stainless Steel and bottled early to highlight the fruit tones of par. Beautifully balanced with a long clean finish. Bronze Medal – 2019 Dan Berger International Competition, Bronze Medal – 2020 West Coast Wine Competition (East Meets West), Bronze Medal – 2020 Hilton Head Wine and Food Competition, Silver Medal |
Sheldon Inn restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
9000 Grant Line Rd, Elk Grove, CA 95624, United States
Opening Hours
Closed Now
Closed
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
10:00am - 1:30pm
May 25, 2025
7:48 pm