- Anywhere

Shorebird
Shorebird Menu:
Almond Wood-Fired Specialties |
|
The Shorebird | $27 |
Mary”s free-range rotisserie chicken, preserved Meyer lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter (limited availability) | |
Duroc Pork Chop | $39 |
Pure bred heritage pork, brussels sprouts, white sweet potato, applewood smoked bacon, brandy poached apples, dried cranberries, saigon cinnamon butter, orange-zested honey mustard (limited availability) | |
Prime Skirt Steak | $36 |
Harris Ranch certified angus beef, crispy herb yukon gold potatoes lemon aioli, red chimichurri | |
Filet Mignon (10oz) | $52 |
Creekstone Farms certified angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce | |
Rib Eye (20oz) | $65 |
Stockyards certified angus beef, chive whipped potatoes, garlic broccolini, bordelaise sauce | |
Lamb Chops | |
Superior Farms (CA) grass fed all natural lamb, gigande bean & pequillo pepper salad, garlic broccolini, caramelized mushrooms, black garlic crema, mint chimichurri | |
Signature Taco Platters |
|
Veggie | $23 |
Sweet potato, yellow squash, roasted onion | |
Grilled Swordfish | $33 |
Pacific blue nose, cilantro-lime salt | |
Rotisserie Chicken | $24 |
Mary’s free-range rotisserie chicken | |
Braised Short Rib | $33 |
Creekstone farms angus beef, caramelized onions | |
Prime Skirt Steak | $36 |
Harris Ranch corn-fed beef | |
Carne Adovada | $27 |
Santa Fe-style smoked pork, cilantro | |
Sides |
|
Grilled asparagus | $8 |
lemon, sea salt | |
Crispy herb yukon gold potatoes | $8 |
lemon aioli | |
Chivewhipped potatoes | $8 |
Honey garlic braised carrots | $8 |
Napa cabbage apple slaw | $8 |
Bbq spiced handcut fries | $8 |
& house-smoked tomato ketchup | |
Lemon asparagus risotto | $8 |
Garlic mushroom risotto | $8 |
Rolls |
|
Lido Roll | $18 |
Spicy blue crab, salmon, five spiced pineapple, avocado, cucumber | |
Balboa Roll | $19 |
Blue crab, ahi tuna, cucumber, avocado | |
Catalina Roll | $19 |
Spicy blue crab, cucumbers, topped yellowtail, avocado, pickled red Fresno chili, shaved scallions | |
RAW BAR – SASHIMI |
|
HAMACHI CRUDO | $20 |
Yellowtail, jalapeño, avocado, scallions, ponzu | |
SESAME SEARED TUNA TATAKI | $17 |
Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame | |
SALMON CARPACCIO | $20 |
Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom | |
Soups & Salads |
|
San Marzano Tomato Soup | $13 |
Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich | |
Lobster Bisque EnCroute | $19 |
Puff pastry-capped, brandied lobster soup, creme fraiche, chives | |
Golden Beet Carpaccio Salad | $17 |
Herbed goat cheese, pickled red onions, walnuts, baby arugula, fresh strawberries, poppy seed dressing | |
Lemon Caesar Salad | $14 |
Romaine, sicilian oregano croutons, shaved parmesan, lemon caesar | |
Chopped Wedge Salad | $15 |
Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, point reyes bleu cheese, buttermilk ranch | |
Starters |
|
Overstuffed Bacon Eggs | $11 |
House-smoked free range deviled eggs, shaved celery, applewood smoked bacon, chives, sweet smoked paprika | |
Preserved Meyer Lemon Hummus | $14 |
Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, warm pita bread | |
Avocado Fries | $14 |
Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt | |
Buffalo Onion Rings | $12 |
King cut beer-battered onions, pointe reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch | |
Twice Fried Chicken Wings | $16 |
Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks, watermelon radish, pickled red fresno chile, chipotle gastrique, mint & cilantro leaf | |
Maryland Lump Crab Cakes | $26 |
Heirloom cherry tomato & fennel salad, arugula, beech mushroom, green goddess dressing, preserved Meyer lemon vinaigrette | |
Wine Board | $28 |
Aged white cheddar, grilled soppressata salami, triple creme brie, pointe reyes bleu cheese, herbed goat cheese, truffled marcona almonds, local honeycomb, whole grain mustard, nicoise olives, smoked blueberries | |
Crispy Cauliflower | $12 |
Butterleaf lettuce cups, toasted sesame, ginger honey, coconut milk, shaved scallions | |
Shrimp Cocktail | $16 |
Poached Mexican Gulf white shrimp, celery salt, lemon zest, fresh horseradish cocktail sauce | |
Spicy Tuna Eggroll | $14 |
Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli | |
Japanese Black Cod | $26 |
Chef Tin”s signature miso marinade | |
Two-Piece Nigiri |
|
Hokkaido Scallop | $12 |
Shaved scallions, yuzu, cilantro lime salt, ponzu | |
Salmon Belly | $12 |
Black tobiko, garlic butter, shaved scallions, yuzu, ponzu | |
Yellowtail | $12 |
Shaved scallions, ponzu | |
Black Cod | $12 |
White miso, sriracha, crispy shallots, shaved scallions | |
Salmon | $12 |
Shaved scallions, ponzu | |
Ahi Tuna | $12 |
Black sesame-seared, pickled red fresno chili, ginger dressing | |
Specialties |
|
Faroe Islands Salmon Mignon | $34 |
Roasted cauliflower, honey & garlic-braised carrots, rosemary cauliflower sauce, caper & raisin emulsion | |
Pan Roasted Cortez Halibut | $38 |
Chive-whipped potatoes, heirloom cherry tomatoes, asparagus, sunny quail egg, sherry & soy vinaigrette | |
Chilean Sea Bass | $48 |
Asparagus risotto, caramelized mushrooms, arugula & heirloom cherry tomato salad, preserved lemon vinaigrette | |
Braised Angus Short Rib | $33 |
Chive-whipped potatoes, garlic-braised carrots, over easy egg, bordelaise sauce | |
Butter Basted Hokkaido Scallops | $42 |
Black mussels, malt vinegar-cured scallop, sweet corn, crispy herb potatoes, appleswood smoked bacon, garlic & potato | |
white |
|
NIVOLE | $26 |
Italy 375ml | |
CHATEAU MINUTY PROVENCE | $13 | $52 |
France | |
PIGHIN | $13 | $52 |
Italy | |
STONELEIGH | $13 | $52 |
Marlborough | |
GRGICH HILLS | $14 | $55 |
Napa Valley | |
SANCERRE | $20 | $80 |
France | |
TOTARA | $44 |
Marlborough | |
PINE RIDGE | $13 | $52 |
Napa | |
TREANA | $18 | $72 |
Paso Robles | |
PATZ & HALL | $22 | $88 |
Sonoma Coast | |
ROMBAUER | $78 |
Carneros | |
CAKEBREAD | $98 |
Napa Valley | |
FAR NIENTE | $110 |
Napa Valley | |
EROICA | $44 |
Washington | |
POUILLY-FUISSE SOLUTRE | $20 | $80 |
France | |
LOUIS JADOT BOUZERON | $84 |
France | |
cocktails |
|
Blood Orange Mezcalita | $16 |
El Silencio Mezcal, blood orange purée, fresh lime juice, agave | |
Scratch Margarita | $15 |
Tosco Blanco 100% Agave, fresh lime juice, agave, cilantro-lime salt (spicy option available) | |
West Coast Salty Dog | $15 |
Hangar 1 Kaffir Lime Vodka, fresh grapefruit juice, cilantro-lime salted rim | |
Mai Tai | $15 |
Bacardi Añejo 4 Year, light rum, pineapple juice, blood orange juice, lime juice, orgeat | |
Paloma | $14 |
Tosco Blanco 100% Agave Tequila, fresh grapefruit juice, fresh lime juice, FeverTree Grapefruit Soda | |
Blueberry Sour | $14 |
Buffalo Trace Bourbon, smashed blueberries, fresh lime juice | |
White Peach Sangria | $13 |
Riesling, peach liqueur, sparkling water, Grand Marnier-infused white grapes & peaches | |
Passion Fruit Drop | $16 |
Drake”s Organic Vodka, passion fruit puree, fresh lime juice | |
Old Fashioned | $17 |
Buffalo Trace Bourbon, simple syrup, Angostura bitters, Luxardo cherry, orange peel | |
Espresso Martini | $17 |
Drake”s Organic Vodka, espresso, Kahlua Coffee Liqueur, Valrhona chocolate shavings | |
beers on tap |
|
ORDERVILLE | $8 |
Hazy IPA – 72% | |
MADE WEST | $8 |
West Coast IPA – 69% | |
PINEAPPLE MANA | $9 |
Wheat Ale – 55% | |
ICE | $7.5 |
Pilsner – 48% | |
STONE BUENAVEZA | $7 |
Salt & Lime – 47% | |
SHOREBIRD ALE | $9 |
House Blonde Ale 5% | |
BREW FREE | $9 |
Blood Orange IPA – 7% | |
MANGO PANGO | $8 |
Tarted Fruit Ale – 43% | |
CHRONIC AMBER | $9 |
Amber Ale – 49% | |
GRAPEFRUIT HIBISCUS | $8 |
Kombucha – 7% | |
Red |
|
Willamette Valley Estate | $21 | $84 |
Oregon | |
Gainey Vineyard | $17 | $66 |
Santa Rita Hills | |
Belle Glos | $77 |
Santa Barbara | |
Chateau du MoulinaVent | $20 | $80 |
France | |
Alexander Valley | $46 |
Alexander Valley | |
Justin | $17 | $66 |
Paso Robles | |
Austin Hope | $22 | $88 |
Paso Robles | |
Austin Hope Reserve | $390 |
Paso Robles | |
Daou Patrimony | $390 |
Paso Robles | |
Santa Rita Medalla Real | $14 | $55 |
Chile | |
Caymus | $35 | $135 |
Napa Valley | |
Heitz Cellars | $165 |
Napa Valley | |
Silver Oak | $165 |
Napa Valley | |
Opus One | $395 |
Napa Valley | |
Montes Limited Purple Angel | $129 |
Chile | |
Tenuta San Guido Guidalberto | $129 |
Italy | |
Tenuta San Guido Sassicaia | $395 |
Italy | |
Treana | $49 |
Paso Robles | |
Bernardus Marinus | $79 |
Carmel Valley | |
Guigal Cotes du Rhone Rouge | $47 |
France | |
Grgich Hills Estate | $79 |
Napa Valley | |
non-alcoholic |
|
VERO | |
Still (complimentary) | |
SAN PELLEGRINO | $7 |
Sparkling 750mL | |
COKE | $4.5 |
DIET COKE | $4.5 |
SPRITE | $4.5 |
ICED TEA | $4.5 |
(complimentary refills) | |
LEMONADE | $4.5 |
bottles |
|
PACIFICO | $7 |
Mexican Pilsner – 45% | |
SAPPORO PREMIUM | $7 |
Lager – 47% | |
COORS LIGHT | $6 |
Lager – 42% | |
bubbles |
|
PIPERHEIDSIECK | $69 |
France | |
TAITTINGER | $42 |
France 375ml | |
VEUVE CLICQUOT | $109 |
France | |
VEUVE CLICQUOT | $145 |
France | |
GLORIA FERRER | $13 | $49 |
Carneros | |
DOMAINE CARNEROS | $72 |
Napa Valley | |
GAMBINO | $10 | $36 |
Italy | |
sake |
|
JOZEN | 300 18 | 720 42 |
HAKUTSURU | 300 22 | 720 52 |
DASSAI 45 | 300 32 | 720 69 |
DASSAI BEYOND | $725 |
Shorebird restaurant menu is provided by top-menus.com.
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