Siam Thai Restaurant Menu:

Appetizers
Tofu Triangle $7.95
Deep-fried tofu triangle served with sweet and sour sauce and ground peanut
Spring Rolls (Deep Fried) $7.95
Mixed cabbage, carrots, mushrooms, celery and glass noodles, wrapped in egg roll wrapper and deep-fried, served with sweet and sour sauce
Potstickers – Chicken or Pork $7.95
Pan-seared dumplings filled with chicken or pork, cabbage and onions
Sweet Potatoes $7.95
Deep-fried sweet potatoes with sesame seeds and house special batter mix served with special sweet sauce and ground peanuts
Fresh Rolls $8.95
Steamed tofu mixed with carrots, lettuce, and mint leaves, wrapped in steamed thin rice noodle sheet and served with our unique and special peanut sauce
Tod Mun (Fish Cake) $8.95
Fish cakes with green beans, red curry paste and kaffir lime leaves, fried to perfection and served with cucumber salad and ground peanut
Roti Panang $9.95
Pan-fried puff pastry served with panang curry sauce
Satay Chicken $9.95
Marinated grilled chicken breast on skewers in coconut milk with a hint of curry, served with peanut sauce and our sweet cucumber salad sauce
Prawns Rolls (Deep Fried) $10.95
Marinated prawns with garlic, glass noodles, green onions, cilantro, and black pepper served with our house sweet sauce
Wings of Love $10.95
Deep fried chicken wings and Thai homemade sauce topped with crispy basil
Salads
Green Salad $8.95
Fresh green vegetables topped with fried tofu and served with peanut sauce dressing
Papaya Salad $9.95
Finely shredded green papaya mixed with carrots, tomatoes and dried shrimp, accented with lime juice and topped with ground peanuts
Larb Chicken $11.95
Boiled ground chicken accented with lime juice, red onion, green onion, toasted rice powder, and fresh mint
Beef Salad $11.95
Charbroiled beef with cucumbers, onions, fresh mint leaves and roasted rice powder seasoned with fresh lime juice and light garlic dressing
Seafood Salad $16.95
Grilled prawns, scallops, green mussels, and calamari mixed with red onions, fresh lime juice, lemon grass, mint leaves, lettuce and light garlic dressing
Soups
Gang Jued $13.95 | $16.95
Silver noodle soup with prawns and chicken, green onion, cilantro, seaweed, Napa cabbage, and carrots
Tom Yum Chicken $12.95 | $15.95
Spicy and sour soup with mushrooms, fresh lime juice, lemon grass, kaffir lime leaves, cilantro, and chili paste
Tom Yum Prawns $13.95 | $16.95
Spicy and sour soup with prawns, mushrooms, fresh lime juice, lemon grass, kaffir lime leaves, cilantro, and chili paste
Tom Ka Chicken $12.95 | $15.95
Coconut milk soup with galangal, mushrooms, fresh lime juice, lemon grass, kaffir lime leaves, cilantro, and chili paste
Tom Ka Seafood $13.95 | $16.95
Coconut milk soup with prawns, scallops, calamari, mussels, galangal, mushrooms, lime juice, lemon grass, kaffir lime leaves, cilantro, and chili paste
Po Tak $13.95 | $16.95
Spicy and sour seafood soup with prawns, scallops, green mussels, and calamari in lemony broth with mushrooms, lemon grass, galangal, and chili paste
Siam Thai Specials
Sweet & Sour $14.95
Choice of chicken, beef, pork prepared with our sweet and sour sauce, garlic, onions, green onion, tomatoes, cucumbers, pineapple
Basa Fish with Green Bean $16.95
Lightly battered Basa fish sautéed with garlic, roasted sweet chili sauce, red curry paste, bell peppers, lime leaves and lots of green beans
Seafood with Asparagus $16.95
Prawns and scallops sautéed with garlic, onion, carrots, bell peppers and asparagus with sweet chili paste
What A Combination! $16.95
Lightly fried prawns and chicken breast sautéed in sweet-spicy chili sauce with garlic, onion, bell peppers, green onion, cashew nut and fresh mango!
Panang Curry Salmon $16.95
Lightly battered salmon served on a bed of cabbage and broccoli, cooked with bell pepper, lime leaves in panang curry sauce
Crying Tiger $17.95
Grilled steak marinated with garlic, black pepper and our chef”s special Thai sauce Served with mild spicy toasted rice and tamarind sauce
\”The Special\” Fried Rice $28.95
Double Lobster & Double Prawnstopped with two crispy fried eggs, with a slightly yellow curry base, garlic, and onions Surrounded by cucumber wedges topped with carrots and our sweet vinegar cucumber salad sauce
Featured Wines
Chardonnay Kirigin Cellars $10 | $34
Dry, full-bodied from a richer profile of lush tropical fruit, grilled pineapple, butterscotch and vanilla pairs well with lighter Thai dishes, fish, shrimp, and lobster
Chardonnay Tré Guglielmo Winery $10 | $28
Clean, crisp citrus aromas and flavors-accented by a warm touch of oak
Sauvignon Blanc Husch Vineyards $12 | $32
Aromas of lemongrass, lime, melon and fresh mint The acidity complements the lemon custard, fresh grass and fennel, with a dry crisp finish
Cabernet Sauvignon Kirigin Cellars $12 | $36
Soft style, ready to drink Cabernet Notes of red fruits (black cherry, raspberry) and toast Extremely palatable
Pinot Noir Kirigin Cellars $12 | $34
Slightly smoky, very rich in flavor, yet delicately light-bodied
Malbec Kirigin Cellars $12 | $36
A bold red wine, complex mixed berry flavors with a distinctive lingering finish and quality that pairs equally well with spicy dishes and beef
Estate Red Kirigin Cellars $12 | $36
A blend velvety mix of re-berries, blackberries and cherry A bold red with a quick finish and smoother with each sip
Beer
Singha Thai Beer $6.00
Tsing Tao Chinese Beer $6.00
Heineken $5.00
Lagunitas IPA $5.00
Samuel Adams IPA $5.00
Budweiser $4.00
Creekview Vineyards (2013)
Zinfandel $10 | $28
Appears clear, light brick red with aromas reminiscent of stewed strawberries Mild acidity, silky and medium-bodied on the palate
Red
Estate Red, Kirigin Cellars (2014) $12 | $36
Bold red with a quick finish Smoother with each sip
Malbec, Kirigin Cellars (2014) $12 | $36
Bold red wine with a long and lingering finish
Cara Mia, Solis Winery, (2012) $12 | $36
Blend of the finest Bordeaux grapes from our region Baked plum with cranberry, toasted marshmallow, and orange peel
Vino Rosso di Sangiovese, Solis Winery (2015) $14 | $40
Beautiful rosé with Sangiovese grapes and lovely aromas of pink grapefruit, strawberry, nectarine and watermelon
Chardonnay
Guglielmo Winery Tre 2016 $10 | $28
Burst with bright, sweet notes of pineapple, tangy citrus and green apple
Kurgan Cellars 2014 $10 | $34
Dry, fine-bodied from a richer profile of lush tropical fruit, grilled pineapple, butterscotch and vanilla
Solis Winery 2015 $12 | $34
Crystal clean, light gold color, fresh, bright aromas indicative of lemons, Asian pear and pineapple
Estate White Kurgan Cellars 2013 $14 | $36
Floral aroma, sweet finish Excellent pairing for spicy dishes
Creekview 2013
Aromas are of mandarin and hints of fresh fennel bulb Notes of citrus flavors, the texture is both energetic and progressive Best pair with seafood and soft cheese
Cabernet Sauvignon
Guglielmo Winery, Tre’ (2016) $10 | $28
Richly textured shows dark berry jam aromas and flavors with a touch oak
Kiergan Cellars 2014 $12 | $36
Soft style, ready to drink Cabernet Notes of red fruits (black cherry, raspberry) and toast Extremely palatable
Noodles & Fried Rice
Pad Thai $12.95
Pan-fried thin rice noodles with chicken breast, carrots, green onions, bean sprouts, tofu, and egg
Kee Mao Noodle $12.95
Pan-fried wide rice noodles with garlic, broccoli, cabbage, bell peppers, chili, and sweet basil with your choice of chicken, pork, or beef
Pad See Ewe $12.95
Pan-fried wide rice noodles with garlic, broccoli, cabbage, and egg with your choice of chicken, pork, or beef
Pad Thai Seafood $13.95
Pan-fried thin rice noodles with prawns, calamari, carrots, green onions, bean sprouts, tofu, and egg
Yum Woon Sen $13.95
Glass noodles with Thai seafood sauce, ground pork, shrimp, dried shrimp, garlic, onions, cilantro, tomato, celery, carrot, and roasted peanuts
Chef Suggestions
Prig Khing Prawns $16.95
Prawns sautéed with garlic, roasted sweet chili sauce, red curry paste, bell pepper, ground peanut, and a touch of fresh basil
Roasted Duck Curry $16.95
Sliced roasted duck breast in red curry with coconut milk, bell pepper, pineapple, and Thai basil leaves
Salmon Rad Prig $16.95
Lightly battered salmon, fried then topped with garlic, bell peppers and sweet chili sauce, served with Thai basil
Siam Seafood $16.95
Sautéed prawns, scallops, calamari, mussels, garlic, onion, pineapple, bell peppers, cashew nuts, and sweet chili sauce
Panang Seafood $16.95
Prawns, scallops, calamari, and mussels cooked in panang curry paste, coconut milk, bell peppers and kaffir lime leaves
Paradise Seafood $16.95
Deep-fried prawns and calamari sautéed with garlic-pepper sauce, broccoli, and carrots, served on the bed of steamed cabbage
Panang Seabass $19.95
Sea bass lightly battered and topped with panang curry sauce, served with steam broccoli, cabbage and bell peppers
Spicy Seabass $19.95
Boneless skinless sea bass, skillet-fried topped with homemade spicy sweet & sour sauce, served over a bed of steamed cabbage
Siam Thai Restaurant restaurant menu is provided by top-menus.com.

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