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Sienna Restaurant Roseville
Closed Now
Sienna Restaurant Roseville Menu:
STARTERS |
|
Soup of the Day | 6.5 Cup | 8.5 Bowl |
With fresh baked bread | |
Sienna Side Salad | 9 |
Mixed greens, avocado-goat cheese crostini, toasted pecans and shallot miso vinaigrette | |
Caesar Side Salad | 9 |
Romaine lettuce, parmesan cheese and house made croutons | |
Honey-Bacon Brussels Sprouts | 10 |
Creamy Goat Cheese, dried cranberries, walnuts and balsamic drizzle | |
Braised Short Rib Poutine | 16 |
Sienna frites, melted mozzarella cheese curds, red wine demi glace and green onions | |
Chicken Lettuce Wraps | 14 |
Shiitake mushrooms, crispy rice noodles and spicy peanuts | |
Ahi Tuna Nachos | 16 |
Crispy wonton chips, avocado, diced tomato, cilantro, rice sticks, chipotle aioli and soy ginger drizzle | |
Kung Pao Calamari | 16 |
Spicy peanuts, Asian cocktail sauce and chipotle aioli | |
Coconut Crunchy Shrimp | 16 |
Pineapple coconut dipping sauce | |
Macadamia Nut Crusted Brie | 14 |
Honey orange marmalade, Fuji apples, strawberries and grilled crostinis | |
SPECIALTIES |
|
Fitness Special | MP |
Chef created special always under 450 calories | |
Thai Chili Alaskan Halibut | 34 |
Macadamia nut crusted, house made Thai chili sauce, cilantro rice and fresh pineapple salsa | |
Sparkling Salmon | 29 |
Honey-nut crust, sparkling wine sauce, parmesan whipped potatoes and green beans | |
Seared Scallop Risotto | 33 |
Three jumbo scallops, smoked bacon-wild mushroom risotto, roasted corn and demi glace | |
Spicy Vegetable Stir Fry | 19 |
Shiitake mushrooms, bell peppers, broccoli, red onion, bok choy, carrots, crispy wontons, sesame seeds and cilantro rice | |
Blackened Shrimp Pasta | 23 |
Asparagus, sun dried tomatoes, basil, garlic, shallots, white wine sauce and parmesan cheese | |
Chicken Parmesan | 23 |
House made marinara sauce, mozzarella cheese, spaghetti noodles and garlic bread | |
Filet Mignon Pasta | 24 |
Cremini mushrooms, spinach, toasted hazelnuts, parmesan cheese and brandy peppercorn sauce | |
Sienna Ale Braised Short Rib | 29 |
Bacon marmalade, baby carrots, parmesan whipped potatoes and red wine demi glace | |
Grilled Ribeye | 39 |
12oz cut, mashed potatoes au gratin, honey-bacon Brussels sprouts and crispy onion strings | |
Grilled Filet Mignon | 42 |
8oz cut, loaded mashed potatoes, sautéed broccoli and brandy peppercorn sauce | |
Prime Rib | 41 |
14 oz cut, loaded mashed potatoes, grilled asparagus and au jus | |
BURGERS and SANDWICHES |
|
Blackened Salmon BLT | 18 |
Crispy bacon, lettuce, tomato and roasted garlic aioli | |
Portobello Mushroom Sandwich | 14 |
Mozzarella, roasted red pepper, lettuce, tomato, crispy onion strings and garlic aioli | |
Kobe Style Cheddar Burger | 16.5 |
Lettuce, tomato, red onion, pickles and Thousand Island dressing | |
Kobe Style BBQ Burger | 17 |
Crispy bacon, cheddar cheese, smokey BBQ sauce and crispy onion strings | |
Prime Rib French Dip | 19 |
Gruyere cheese, creamy horseradish sauce and au jus | |
50/1/50 Sliders | 16 |
Kobe style beef, habanero pepper and bacon with habanero jack cheese, crispy onion strings, lettuce, tomato, pickle and Thousand Island dressing | |
FRESH SALADS |
|
Seared Salmon Baby Kale Salad | 21 |
Rainbow quinoa, Fuji apples, dates, goat cheese crumbles, slivered almonds and honey champagne vinaigrette | |
Blackened Shrimp Salad | 19 |
Romaine and spring mix, avocado, pickled red onion, heirloom cherry tomatoes, fresh cilantro, toasted pepitas and honey chipotle dressing | |
Chicken Avocado Salad | 18 |
Romaine lettuce and mixed greens, roasted corn, goat cheese, toasted almonds, dates, tomatoes, avocado, corn bread croutons and champagne vinaigrette | |
Mexican Chopped Chicken Salad | 18 |
Crispy corn tortillas, romaine lettuce, roasted corn, avocado, red cabbage, black beans, pepitas, peanut sauce, cilantro vinaigrette and poblano crema | |
FEATURED BLENDED SCOTCH WHISKEY |
|
Dewars 12yr | |
Dewars White Label | |
Johnny Walker Blue | |
Johnny Walker Green | |
Johnny Walker Black | |
DESSERT COCKTAILS |
|
Wake Up Tini | |
Stoli Vanilla Vodka, Baileys, Kahlua, house infused vanilla simple syrup and Vanelis espresso | |
Chai Latte Martini | |
Captain Morgan Spiced Rum, house infused chai tea simple syrup, whipped cream and cinnamon | |
FEATURED SINGLE MALT SCOTCH WHISKEY |
|
Glenlivet 12yr | |
Glenmorangie 10yr | |
Glenmorangie Nectar | |
Macallan 12yr | |
Macallan 18yr | |
HOUSE MADE DESSERTS |
|
Vanilla Bean Crème Brûlée | 9.5 |
White chocolate shavings and fresh berries | |
Chocolate Silk Pie | 9.5 |
Pistachio, macadamia, walnut and hazelnut crust, raspberry sauce and whipped cream | |
Raspberry Cheesecake | 9.5 |
Fresh raspberry drizzle and whipped cream | |
Sienna Doughnut Holes | 9.5 |
Rich chocolate ganache, Jack Daniels crème anglaise and raspberry dipping sauces | |
Vanilla Bean Ice Cream | Mango Sorbet | 5 |
Seasonal Cheesecake | 9.5 |
Ask your server for details | |
Dessert Wine |
|
Dows 30yr | |
Terra DOro Zin Port | |
Warres Otima 10yr | |
CABERNET SAUVIGNON & RED BLENDS |
|
Stone Cellars | 8/30 |
Caymus “Bonanza” | 10/38 |
Rodney Strong | 12/46 |
Jax Y3, Red Blend | 14/54 |
Prisoner “Unshackled” | 15/58 |
Quilt | 17/68 |
Fluery | 18/68 |
Mt. Veeder | 69 |
Justin | 49 |
Beringer | 58 |
Taken, Red Blend | 62 |
Charles Krug | 65 |
Ferrari Carano | 69 |
Paraduxx by Duckhorn, Red Blend | 69 |
Freemark Abbey | 70 |
The Prisoner, Red Blend | 75 |
Hall | 82 |
Pine Ridge | 82 |
Stags Leap Wine Cellars, Artemis | 92 |
Pahlmeyer, “Jayson” | 95 |
Jordan | 95 |
Silver Oak | 115 |
Cakebread Cellars | 120 |
Caymus | 135 |
CHARDONNAY |
|
Stone Cellars | $8/30 |
Robert Mondavi | $10/38 |
Wente, Riva Ranch | $10/38 |
Newton | $12/46 |
Sonoma Cutrer | $13/50 |
Antica | $15/58 |
Grgich Hills | $15/58 |
Frank Family | $18/68 |
Cambria | $46 |
La Crema | $52 |
Rombauer | $68 |
Cakebread Cellars | $79 |
SPARKLING |
|
Ruffino, Prosecco | $8.5 |
Veneto, Italy (Split) | |
Gloria Ferrer, Special Cuvee | $11/45 |
Sonoma, CA | |
Mionetto, Gran Rose | $10 |
Italy (Split) | |
Chandon, Brut | $12 |
California (Split) | |
Nicolas Feuillatte, Brut | |
Champagne, France (Split) | |
Moet, Brut | $19 |
Champagne, France (Split) | |
Vovetti, Prosecco | $30 |
Italy | |
Schramsberg, Blanc De Blanc | $72 |
CA | |
Veuve Clicquot | $85 |
Reims, France | |
Dom Perignon | $210 |
France | |
SPECIALTY COCKTAILS |
|
Sweet Serrano Chilitini | |
House infused Serrano chili vodka, Cointreau Orange Liqueur and house made organic sweet and sour | |
Vanilla Old Fashioned | |
Vanilla infused Bulleit Bourbon, vanilla simple syrup, cherry bark bitters and luxardo cherry | |
Tahoe Mule | |
Tahoe Blue Vodka, organic lime juice, bitters and Bundeburg ginger beer | |
Siennatini | |
House infused orange vodka, organic lime juice, pomegranate juice and orange liqueur | |
Watermelon Basil Martini | |
Basil infused vodka, fresh watermelon and house made organic sweet and sour | |
Saints & Strawberries | |
Nue vodka, St. Germain, vanilla simple syrup, lemon juice and fresh strawberries | |
Earl Grey Arnold Palmer | |
Earl Grey infused Tanqueray 10 Gin, lemon juice, simple syrup and Liqueur de Violettes | |
The Smokey Paloma | |
Citrus infused Exotico Blanco Tequila, Casamigos Mezcal, grapefruit juice, pineapple juice and agave | |
Botanical Press | |
Ketel One Cucumber Botanicals Vodka, blueberry puree, pineapple juice, lime juice, simple syrup and fresh mint | |
Lemon and Lavender Margarita | |
Cazadores Reposado Tequila, lime juice, lemon juice, lavender simple syrup with a pistachio rim | |
Redemption Smash | |
Redemption Rye Bourbon, Creme de Cassis, lemon juice, simple syrup, fresh blackberries and mint | |
SAUVIGNON BLANC |
|
Benziger | 8/30 |
North Coast, CA | |
Kim Crawford | 9.5/36 |
Marlborough, New Zealand | |
Rodney Strong | 10/38 |
Sonoma County | |
Matanzas Creek | 12/46 |
Sonoma, CA | |
Oyster Bay | 32 |
Marlborough, New Zealand | |
Charles Krug | 36 |
St. Helena, CA | |
Mason Cellars | 46 |
Napa Valley, CA | |
Duckhorn | 52 |
Napa Valley, CA | |
Cakebread Cellars | 62 |
Napa Valley, CA | |
DISCOVERY WHITES |
|
Benvolio | 8/30 |
Saint M | 8.5/32 |
Terra dOro | 9/34 |
Gerard Bertrand | 9/34 |
La Crema | 10/38 |
Whispering Angel | 13/48 |
ZINFANDEL |
|
Sobon | |
Cougar Hill | |
Edmeades | |
Amador | |
Mendocino County | |
Bella Grace | |
Bella Grace “Primitivo” | |
Amador County | |
Terra dOro | |
Deaver Vineyard | |
Hills | |
Napa Valley | |
Ron Sauer | |
California | |
Pinot Noir |
|
PINOT NOIR | |
Carmel Road | 8/29 |
Monterey, CA | |
Elouan by Joe Wagner | 12/46 |
Oregon | |
Meiomi | 13/50 |
Monterey-S.B.-Sonoma, CA | |
Walt, “Bluejay” | 16/59 |
Anderson Valley, CA | |
Balletto | 52 |
Russian River, CA | |
Hartford Court | 58 |
Russian River, CA | |
Zinfandel |
|
ZINFANDEI | |
MERLOT |
|
Murphy Goode | 8.5/32 |
Benziger | 10/38 |
Sonoma County | |
Newton | 12/46 |
Skyside | |
Markham | 46 |
Napa Valley | |
Duckhorn Vineyards | 89 |
Napa Valley | |
Cakebread Cellars | 115 |
Napa Valley | |
DISCOVERY REDS |
|
Terrazas | |
Troublemaker | |
Borjon | |
Starters |
|
STARTERS | $2 OFF ALL |
Beverages |
|
WINES BY THE GLASS | |
CRAFT BEERS ON TAP | |
HOUSE COCKTAILS | |
WELL COCKTAILS | $6 |
Well spirit and mixer | |
BOTTOMLESS MIMOSAS | $10 |
With adult brunch buffet | |
TAHOE BLUE BLOODY MARY | $10 |
Sienna Bloody Mary | |
Tahoe Blue Vodka and house bloody mary mix | |
Pickle Back Bloody Mary | |
Jameson Irish Whiskey, pickle juice and house bloody mary mix | |
Spicy Bloody Mary | |
Jalapeno infused Tahoe Blue Vodka and house bloody mary mix topped with splash of Cholula | |
Caprese Bloody Mary | |
Tahoe Blue Vodka, balsamic reduction, house bloody mary mix and topped with mozzarelia, fresh basil and heirloom cherry tomatoes | |
COCKTAIL SPECIALS |
|
Spiced Pear Refresher | $9 |
Gingersnap Sour | $9 |
Blueberry Lemon Drop | $9 |
WINE SPECIALS |
|
Frank Family Pinot Noir | $13 |
Di Stasio Syrah | $11 |
Di Stasio Rosato | $11 |
HAPPY HOUR SPECIALS |
|
50/1/50 Slider | 8 |
Kobe style beef, habanero pepper and smokey bacon with habanero jack cheese, crispy onion strings, lettuce, tomato, pickle and house made Thousand Island dressing with rosemary parmesan frites | |
Crispy Portobello & Avocado Frites | 8 |
Buttermilk battered fried mushrooms and avocado with parmesan cheese, chipotle and garlic aioli dipping sauces | |
Braised Short Rib Street Tacos | 8 |
Pickled red onions, cilantro and salsa verde | |
Prime Rib |
|
Prime Rib | 32 |
Parmesan whipped potatoes and maple-bacon glazed Brussels sprouts | |
Fitness Special |
|
Crispy Tofu Stir Fry | 19 |
Udon noodles, bean sprouts, bell peppers, snap peas, sambal-sesame sauce and spicy peanuts | |
Thai Chili Mahi Mahi | 25 |
Macadamia nut crusted, Thai chili sauce, cilantro rice and fresh pineapple salsa | |
Sparkling Salmon | 25 |
Crunchy honey-nut crusted salmon, sparkling wine sauce, parmesan whipped potatoes and sautéed haricot verts | |
Seared Scallop Risotto | 27 |
Three jumbo scallops, roasted corn, smoked bacon-wild mushroom risotto and demi glace | |
Chicken Parmesan | 22 |
Housemade marinara sauce, mozzarella cheese, fresh basil and linguine noodles | |
Chicken Marsala Pasta | 20 |
Sun dried tomatoes, crimini mushrooms, spinach, campanelle pasta, parmesan cheese and mushroom marsala cream sauce | |
Market Price |
|
Braised Short Rib | 25 |
Parmesan whipped potatoes, baby carrots, bacon marmalade and red wine demi glace | |
Lobster Linguini | 29 |
6 oz lobster tail, champagne cream sauce, and heirloom cherry tomatoes | |
Thai Chili Mahi Mahi | 25 |
Macadamia nut crusted, Thai chili sauce, cilantro rice and fresh pineapple salsa | |
Grilled Filet Mignon | 36 |
Roasted red potatoes, sautéed haricot verts, crispy onions and mushroom demi glace | |
Sparkling Salmon | 25 |
Crunchy honey-nut crusted salmon, sparkling wine sauce, parmesan whipped potatoes and sautéed haricot verts | |
Tenderloin Filet Pasta | 21 |
Spinach, crimini mushrooms, campanelle pasta, toasted hazelnuts, parmesan cheese and brandy peppercorn sauce | |
Seared Scallop Risotto | 27 |
Three jumbo scallops, roasted corn, smoked bacon-wild mushroom risotto and demi glace | |
Grilled Skirt Steak | 32 |
Caramelized onions, blue cheese butter, parmesan whipped potatoes, grilled asparagus and red wine demi glace | |
Chicken Parmesan | 22 |
Housemade marinara sauce, mozzarella cheese, fresh basil and linguine noodles | |
Grilled Niman Ranch Ribeye | 38 |
Baked hassleback potato, roasted asparagus, baby carrots and herb compound butter | |
Chicken Marsala Pasta | 20 |
Sun dried tomatoes, crimini mushrooms, spinach, campanelle pasta, parmesan cheese and mushroom marsala cream sauce | |
ENTRÉE SELECTION |
|
Pesto Chicken | |
Marys All Natural chicken breast, fresh gnocchi, yellow squash, zucchini, asparagus, capers, and hickory smoked bacon | |
Grilled Filet Mignon | |
Goat cheese and chive potato croquette, yellow squash, zucchini, asparagus & garlic truffle butter | |
Sparkling Salmon | |
Crunchy Honey-nut crusted salmon, sparkling wine sauce, parmesan whipped potatoes & sautéed haricot verts | |
SIENNA Ale Braised Short Rib | |
Cauliflower and Potato puree, sautéed kale, baby carrots, bacon marmalade & rib jus | |
DESSERT |
|
Limoncello Cheesecake | |
Traditional New York style cheesecake infused with Limoncello & topped with a blueberry-hibiscus compote | |
Chocolate Decadence | |
Dark chocolate, walnut-hazelnut crust, fresh raspberries & blackberry Frangelico sauce | |
Luxury Happy Hour |
|
Tropical Jack | $8 |
Jack Daniels Whiskey, lemon juice, sweet and sour, simple syrup and pineapple juice | |
Tahoe Blue “Berry” Lemon Drop | $8 |
Tahoe Blue Premium Vodka, blueberry puree, orange liqueur and fresh lemon juice | |
Sparkling French Martini | $9 |
Ciroc Vodka, pineapple juice, Chambord and sparkling wine | |
I.W. Harper 15 Year Bourbon Whiskey | $14 |
Premium Kentucky Straight Bourbon aged for 15 years. | |
Johnnie Walker “Blue Label” Scotch | $22 |
An exquisite blend made from Scotlands rarest and most exceptional Scotch Whiskies. | |
Don Julio “1942” Tequila | $19 |
Produced in small batches and aged for a minimum of | |
BRUNCH BUFFET |
|
Create your own custom Omelette | |
Crème Brulee Brioche French Toast | |
Scrambled Eggs | |
Toast & Mini Bagels | |
Bacon & Sausage | |
Sienna Breakfast Potatoes | |
Seasonal Salads | |
Chef Created Weekly Lunch Entrée Specials | |
Risotto Fritters with Marinara Sauce | |
Seasonal Pasta Entrée | |
Mini Desserts & More! | |
Traditional & Vegetarian Eggs Benedict | |
Kids Build Your Own Pizza!! | |
BRUNCH COCKTAILS |
|
Ginger Grapefruit Smash | $10 |
Belvedere Ginger Zest, fresh grapefruit, lemon, bitters | |
SMore Martini | $12 |
Ketel One vodka, toasted marshmallow, cream, Godiva Chocolate liqueur, graham cracker rim | |
Spiced Hot Toddy | $10 |
Jack Daniels, All Spice simple syrup, lemon, hot water, cinnamon | |
Ducle Vida Paloma | $10 |
Dulce Vida Grapefruit Tequila, Lime, Agave, Champagne | |
APPETIZERS |
|
Ahi Poke Wraps | $12 |
Little Gem lettuce cups, soy sesame chili oil, seaweed salad, avocado and crispy won ton strips | |
Risotto Fritters | $7 |
Herb-panko crusted risotto, mozzarella, pepper jack and housemade marinara | |
Chicken Lettuce Wraps | $10 |
Shiitake mushrooms, sesame rice noodles, sambal honey caramel, sweet chili sauce and spicy peanuts | |
Tenderloin Filet Pasta | $12 |
Crimini mushrooms, campanelle pasta, spinach, toasted hazelnuts and parmesan cheese | |
Kung Pao Calamari | $11 |
Sienna Ale tempura calamari, spicy peanuts and Asian cocktail sauce | |
Wild Mushroom Bruschetta | $8 |
Grilled sourdough crostini, creamy goat cheese, melted leeks, heirloom cherry tomatoes and balsamic reduction | |
50-1-50 Slider | $5 |
Prime beef-habanero pepper-bacon patty with crispy onion strings, habanero jack cheese, lettuce, tomato, pickle and thousand island | |
Asian Sticky Ribs | $11 |
Char Siu glaze, pickled vegetables and toasted sesame seeds | |
Poutine | $9 |
French fries, shredded short rib, short rib gravy, cheese curds, green onions | |
WOOD FIRED FLATBREADS |
|
Margherita | $10 |
Heirloom cherry tomatoes, roasted garlic, basil puree and fresh mozzarella cheese | |
Chipotle Chicken | $11 |
Chipotle BBQ sauce, cheddar-monterey jack cheese, roasted corn, bacon, green onion, heirloom cherry tomatoes and chipotle aioli | |
Pepperoni and Italian Sausage | $11 |
Housemade marinara, crimini mushrooms and sweet red onions | |
Mushroom and Goat Cheese | $10 |
Balsamic reduction, shallot puree, creamy goat cheese and melted leeks | |
Premium Cocktails |
|
I.W. Harper 15 Year New Fashioned | $18 |
Stirred with Luxardo cherry juice, and bitters, then seasonally smoked | |
Don Julio “1942” Tequila Neat | $19 |
Produced in small batches and aged for a minimum of two and a half years. | |
Tanqueray “No. Ten” Gin Negroni | $10 |
With Campari and Carpano Antica Sweet Vermouth. Served with an orange twist | |
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|
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Tags
1480 Eureka Rd, Roseville, CA 95661, United States
Opening Hours
Closed Now
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 10:00pm
10:00am - 10:00pm
10:00am - 9:00pm
May 27, 2025
8:58 am